Sous Vide Basics: STEAK SEARING!
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- Опубликовано: 3 авг 2024
- When cooking sous vide you need to finish meat by searing it. There are many options to choose from and today I cover 4 of them. The charcoal grill, cast iron skillet, heat gun and flamethower. These are the most popular ones.
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My Flamethower: grillblazer.com/
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Equipment and Steak: • Sous Vide Basics: STEA...
Pork Chops: • Sous Vide Basics: PORK...
Salmon: • Sous Vide Basics: SALM...
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#SousVide #Steaks #Cooking 
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Been watching this channel for years, but even still, this was the most useful video I've seen from you.
He never stops releasing the good stuff.
Oh wow. After watching, now I get what you mean. This level of detail is very nice!
I was gonna write the same thing. Well done Guga
Bump!
@@Imatallguy1 BS
I would like to see this type of video once or two times per mounth, this one is very very instructive. Thanks Guga
I agree, why not learn fundamental techniques from the man himself.
This video has one of the lowest view counts of his recent videos over the past year or so.
Most people watch for the crazy experiments, but I wish he did this type of content more.
This was very educational for me and it even made me realise some mistakes I was making at home.
This video felt like a hybrid between Guga Foods and Sous Vide Everything with hints of Nick DiGiovanni and Sam the Cooking Guy. "And then, we slice" lol. I'm happy with this change in format, felt a lot more organic and was less predictable.
It's also nice to hear you actually explaining things in this calm and concise manner, without all the usual narrated lines and fast cuts. Informative, detailed and relaxing to watch! Nice change of pace Guga, I approve.
I just realized that the process is much harder without all the editing, hats off to you Guga!
Hey Guga, I've watching for years. I learned most of this stuff a long time ago, but your channel has grown so much since then. This was a great idea to teach some of the newcomers and was also a good reminder for some of the old timers. We all love the B roll, but we a re here for you and your knowledge. God bless!
This video is more useful than those expensive Masterclass courses being sold ...well done Guga
Guga and all the cooking shows I follow have taught me everything I know. Stephen Cusato from Not Another Cooking Show is brilliant and has been an amazing inspiration. Sam the cooking guy, Chef Majk, Chef Tom from All things bbq, and Chef Pierre are all brilliant and very entertaining in their own way. Chef Pierre is hilarious and I can’t even count the ways Guga and everyone else has helped me
@@jimbopetrella If I'm making steaks, it's definitely Guga. (Or Pitmaster X)
Jean Pierre takes classically trained abilities and mixes them with home cook ease, plus he's hilarious.
This summer, thanks to my new job, I could finally buy a full set of equipment for making the best steaks, the vacuum sealer, the sous vide stick, a good quality flamethrower and the searzall, and this video is so much appreciated. Thanks Guga for making me get to know the perfect steak
Congrats on this video, reminds me of the good old times when this channel started. Lots of things to learn from. Thanks, Guga!
As someone who has nearly started a kitchen fire trying to sear in cast iron, thank you for addressing the "as hot as possible" myth.
I came back to re-watch this video. I got a flame thrower for Christmas from my father, and I just used it for the first time tonight to cook some prime new York strips tonight (my Costco was out of prime ribeye). I have to say, I loved it as did my family. Probably be best sear I've had, and I've grilled, sous vide, broiled, and cast ironed my steaks.
As someone whom fell in love with food and cooking watching the golden era of Food Network in the late 90s, I absolutely loved this video's format. Cooking shows were so much more engaging when it was just the host demonstrating for the home viewer and focusing on education and technique rather than excruciatingly overdone editing, loud music, and forced attempts at making the hosts into celebrities. Please make more videos like this. In fact, I'd be 100% fine with this being the new format, period. Keep up the great work, y'all!
Dude I’ve been watching you for years I just realize I wasn’t subscribed I am now just wanna drop a line telling you what you’re doing is amazing thank you I’ve learned so much I don’t think I’ll be making a steak in the dishwasher though lol
it works it works🎉
Anyway thank you bro
The fact that you don’t want Grill marks and you just want the golden brown for the flavor tells everyone on RUclips your a true chef!!!!
Can’t wait to get your cookbook next week!!!❤❤❤
I love the way you absolutely LOVE food! It will be hard to find a cook on RUclips that enjoys food as much as you do.. and it is wonderful!!! Thank you Guga for making cooking so clear and easy to follow! I love your channels!
Perfect timing, just got my sous vide machine delivered.
Had mine for 3 weeks. I'm a true believer now, changed steak for me forever. They have to go on the geill at some point for a smokey flavor, but cooking them purely on the grill will never get them as juicy or tender as sous vide.
@@brahtrumpwonbigly7309 cook it souvid then sear with grill
Had mine about 5 wks. Changed my eating habits, transformative. Never had such incredible meats before other than perhaps a Brazilian Steakhouse
When the cast iron comes out, that's when you turn the smoke alarm off.
I would always tape a piece of clothing or a plastic bag around it 😆
Thank you SO MUCH for doing this. I've done most of this right from watching your videos, but a few parts was guess work. Great content! This is what us novices need!
Seriously Guga!! This is probably my favorite video of yours so far!! Fantastic descriptions on how to do all the different things, grilling, frying, slicing, seasoning!! What an awesome video!
We all trust you and your abilities and this is an excellent video! Thank you very much and keep up the awesome content!!
Guga thank you thank you thank you for making this video! I’ve been a subscriber to both of your channels for years and during this entire time I’ve been living in an apartment where we weren’t allowed to have grills. I recently just got a house and a new webber grill and I feel like this video was made for me. I have virtually no grilling experience and i feel so confident after watching this now in my ability to cook a steak. Please continue to make “basics” videos. You’re such a great teacher!
I really enjoyed this format, really nice and very informative. Also very relaxing to watch just before bed, surprisingly with Guga just calm and talking to us. Teaching us. I love his high energy, don't get me wrong, but this was surprisingly very relaxing
Guga, this is probably the most useful video I've seen on your channel (I've been subscribed for 2-3 years). I'd love to see more videos like this one.
The heat gun produced the best golden brown color
Probably because it is the slowest method, so it's easier to see when you are about to overdue it
I'm stuck with a low end propane torch atm, never quite sure how much to crank the flame. Wish I had the one Guga uses as it's flame is more intense and spread out so it looks faster
@@jameslemons7304 yeah sucks that the one Guga has is almost $200
I bought the one guga has and I don’t regret it one bit!!
@@devincollier8587 I got the same heatgun too. Best thing is, hungry dinner guests are entertained by it. No smoke but you get that wonderful steak aroma wafting around.
Love this video! Please start doing more with this format. I love the regular format as well, but this feels more informative and helpful.
Untrained palates:
-That's amazing!
-That's fantastic!
Angel, an intellectual:
-No, that's a Guga steak
Palate* pallets would be the wood straw thing used to stack stuffs, goods, materials in the supermarket or factory.
hey Guga, can you do a vid on your knives and how you care for them? they look super sharp!
Love this new format, the ABCs of cooking meat
I've learned so much watching these. I didn't know about sous vide, now i have a steak or pork almost every day, often twice a day (I only eat 2 times a day), and Guga had made it a joy and I'm always excited to see how my efforts turn out.
I'll also often add 2 fried or sunny side up eggs, all hail the protein! 😁
I absolutely LOVED this video Guga, thank you for the tips, pointers, and experience!! 😊
I've been smoking and grilling for quite a while, and have loved the sous vide channel for a long long time. I have never pulled the trigger on buying a sous vide circulator until watching this video. Wow, just seeing the options available for searing makes it look so easy. I never wanted to do it before because I didn't want to sear in the house. I just ordered a sidekick for my Campchef pellet smoker, should be a great combo with the sous vide! Thanks Guga!
9:34 Guga is truly a steak God. Our guy here is holding a ripping hot cast iron pan by the handle without gloves.
I saw that too. 😯
Guga, this is probably one of your best SV vids I reckon. Attention to detail in teaching/explaining for those of us who don’t know much about SV … great job and now I wanna get one of these “plastic boxes”
This is, by far, the best video you've ever done. Not just the subject - the presentation is peak Guga.
Guga, that kind of "technicals vids" are really welcome ! I learn a lot! of course I learned yet towards others vids you made but this synthesis defitively set the point !
Love you guys, Kisses from France ! Axelle.
I loved your subtle energy in this Guga, super educational video. Thanks from Oz.
After two years of watching and drooling, I am finally going to give this a go. I always lacked confidence to sear, but now you have given me a mighty weapon for world peace! Thank you Guga!
Cast iron searing is the only way to go! Be it sous vide or bbq always sear to finish
You have a stunning outdoor space. I love that you have rain cup chains. I grew up in FL and the daily thunderstorms are just a wonderful part of life there. Now in Colorado, not so many thunderstorms for me, but I have experienced THUNDERSNOW! I love the shows nature puts on!
You have some of the very best videos that I've ever seen - and I look at a lot of them! Thanks for your service to all backyard, would-be chefs!!
i love the change in style of this video. it’s refreshing and a nice change to all the other videos :)
SV 101. This kind of technical video helps me - a seasoned SV user - to share sous vide with others who haven't done it yet. Thanks Guga!
thank you Guga, thats one of your best videos
I liked this video a lot! I really liked how genuine you were in this video. Thanks for sharing your secrets with us!
Hey Guga, love this type of "personal videos", Been watching for years, and the content is gentting better and better, great job!!
This is the best video you have ever made. I have loved all your vids but have wondered exactly how you have cooked your steaks. Thank you for this.
What a very useful instructional video, more of this PLEASE. Greetings from Umbria in Italy.
The heat gun gave a golden brown sear without any black spots. Perfect!
Love the channel. You are officially the Bob Ross of cooking. A work of art
Thank you so much for this! I love sous vide but I'm hit and miss with searing...this is a huge help!
Thank you for this seminar...! We want more videos like this! 👈🏼🙏🏼
Honestly this may be the best video on your Channel and I've been following for a few years now lol super informative. I remember you did a heat gun vs searzall chicken and you preferred the heat gun taste lol
Guga. I loved this informal approach you took in this video.
The best video I have seen from you. Your knowledge is highly appreciated.
I like this kind of videos. Very informative and usefull. Thank you Guga!
Thank you Guga for not only elevating my steak game but all of my cooking. My family prefers my cooking to anyone else’s!
Amazing video. Taking your time to explain the basics so we can get perfect steaks every time. I would love to see something along these lines on your other channel
I always love your videos. Thanks for the special attention to these details.
Amazing video! More of these step by step videos are super helpful thank you GUGA!
Hey Guga,
You are a flipping life saver, haven’t seen someone go into so much detail before!
I thank you my friend. I hope you come over to the UK experience the steaks here!
I’ve been to the states many times the steaks are completely different tasting wise!
Thank Guga
I like this style! I feel like it has a much more personal touch. The old Style was great for the repetition of the catch phrases, but this feels so much like we’re in the kitchen!
Guga, You are the master! Great to see you doing more experiments!
A video in your old style, without any very expensive stuff : perfect !
Great video Guga, liked it a lot! Thank you for all you do
Before watching this video😮💨 after watching this video 😃 your videos never cease to make me happy. Love you Guga❤️❤️❤️
Always amazed and inspired by your cooking skills. From one foodtuber to another. ❤
LOVED the video, I came to this channel mainly to learn how to sear in the first place. The sous vide part is pretty easy, searing well is more of a challenge!
Would love to see a few ways of searing oddly shaped or delicate items, such as fish/chicken breast.
To me, looking at the time you took to show us this process made it look even more delicious. I could just imagine you doing this type of personalized video for wagyu and seeing you taste it after 🤤
1st I love the blues! 2nd I love the slower pace of this video. very, very enjoyable.
Thank you for this video! I was always curious on your grilling technique from the Guga food channel videos! Much appreciated!!
Might be my favorite video on how to cook steak period.
Thank u for sharing on the different methods of searing. Learn a lot from you, starts off with how to sous vide n watching many of your videos again n again. 😎🌼👍
Very nice, felt like an old school Guga video, teaching and walking through everything!
Finally the video I have been waiting for.
Thank you Guga
Thanks for all the advice and recommendation. Thanks for sharing this, see you next time
🧑🍳🔥🫑
I was about to ask for this exact video, your the best and now a mind reader too !!!!
Very informative! Thanks Guga!
The way you finish that in the cast iron....exquisite. I bet that tastes amazing.
Love these videos! I'm obsessed with watching these experiments. Love the content...keep it going my friend.
Thank you Guga! I just got a sou vide setup and I'm here learning the searing techniques. Man, I'm hungry 😁
So much fine technique than I originally thought with the torch!!!
Thank you professor Guga! Very VERY helpful!
This video has such a calm vibe - I like it
By far the longest and most informative video ever. Good job Guga
Man guga this was just the video I was looking for! You rock, thank you for the wonderful information and tips!
I love this format!!!
That is the video i wanted to see. An extended video how it's done. You guys motivate me into grilling steaks in medium rare ❤️❤️
I loved this new format, I could predict every word you were going to stay on the usual shows. It is refreshing, keep it up. Cheers
Wow I really appreciate this type of video. So helpful!!
Just bought my first ANOVA at Costco. Perfect timing for this video. Thank you Guga!!
This is the type of Guga video that I truly enjoy. Cheers brother!
the best ever searing video I've watched.
Very well explained! Ive been grilling at least 3 steaks a week since finding your channel about 6 months ago(not sure thats a good thing though,lol) and can generally get good results, to where my family or friends always love it but i can always get a bit better. This really helps to understand whats happening and adjust as you go.
One thing though, i love that golden crust but Im good with a small amount of char. It adds a nice flavour if its kept to a minimum.
I really appreciate content like this. You should do this type of videos once or twice a month
Been waiting for this video for a while, awesome job Guga!!
One of the best video ever! Thank you for your advices! ❤️
Back to basics. Awesome video, more of this Guga!
My god brother I will never ever doubt you. Just made the most amazing Sous vide tbone. Based on all your recommendations. So frigging good bro. Best ever
Feels like I just had a steak masterclass, thank you for sharing your knowledge!
This video is Gold! Do more videos like this one, it’s great!
Love the format of this video!!
Great video! Loved this type of tutorial, would love to see a more in-depth video on trimming a whole joint into steaks, and picking out different steaks, the different cuts of steaks etc
I'd also love to see this sort of care and attention given to other meats, like pork, chicken and fish 👍
The detailed instructions were gold!!!
More videos like this one, please. All of them are great, but this is a little less flashy and more informative. It was nice.