Super Soft & Healthy Jujube Mantou ~ Simple & Healthy breakfast! Red Dates Sweet Steam Bun
HTML-код
- Опубликовано: 17 окт 2018
- Super Soft & Healthy Jujube Mantou
(Simple & Healthy breakfast ~ Red Jujube/Red Dates sweet steam buns)
Subscribe
• Super Soft & Healthy J...
Ingredients
(6 medium size of mantous / steam buns)
(A) Yeast mixture:-
1. 90ml Warm water
2. 5g ( 1 tsp ) Caster sugar
3. 3g ( 1 tsp ) Instants dried yeast
(B) Dough:-
1. 190g ( 1 1/4 cup ) Bao flour ( can be replaced with all purpose flour )
2. 1/2 tsp Baking powder
3. 30g ( 1/8 cup ) Caster sugar
4. 15g ( 1 tbsp ) Melted butter ( can be replaced with vegetable cooking oil )
5. 35g ( 5~6 pcs ) Jujube / Red dates - finely chopped ( more or less, according to own favourite )
Steam for 12 minutes. Open lid after 2 minutes when done.
*Don't open lid right after turning off fire, sudden changes of temperature will result in buns collapse. 
Хобби
Yummmmmmmmmy
Amazing🥰
nice breakfast wowww
Hi, yes nice & yummy & healthy breakfast!! Thanks!
You're the queen of Man Tou!! So yummylisious!!
Hi Tif, thank you very much!!
Love your video 😍
Thank you very much!
I ‘knead’ this music to help me sleep.. 😴 ❤️
Hi Kimiya, thanks for sharing 🙏
Hi Lim, you are most welcome!! hope you have a healthy & yummy breakfast tomorrow morning... happy cooking!!
Thanks kimiya, I did chinese steamed buns many times,it never fail, nxt will try this healthy munthao
I love the recipe!!
Good job!!!
Greetings! from ARGENTINA.
Thank you very much!!
Very Nice thank you lim
You are most welcome!!
After butter melted or before butter melted to get the 15g, tq
I made some of your bread recipes, all of them are great, this one simple and pretty...must try this one too. Hope someday you can make a whole wheat bread...thank you for sharing.
Hi white bear, how are you? thank you so much & I am so glad to hear that, hope you have a good try, & tomorrow morning you will have this yummy & healthy steam buns as breakfast. Thanks for your suggestion, will try to come out a whole wheat bread as soon as possible.
If make double all portion double?
I am not very fond of dates but I am going to give them a try with this recipe. Thank you very much for sharing
Hi Maria Carmen, thanks for supporting this recipe, hope you will going to like this steamed bun. Happy cooking and have a wonderful day. 😊😊💐
Hi maria, u can try substitute red dates with chopped walnut
I'm not sure where you're located but there is a difference between jujube or red dates and Turkish dates (the brown soft ones).
12 minutes timing start when start fire or only after boil? For steaming..
Thank you Kimiya for another wonderful mantao ideas! Can I replace raisins instead of red dates? And I dont have a pizza cutter, use knife maybe...
Have a nice day & God bless you & family.
Hi Meiyi, of course you can replace with raisin, but I hope you try with red dates first, cause it's really delicious. have a good try, hope this healthy mantou will be on your tomorrow breakfast table for you and your family. enjoy!!
Thank you again for your prompt reply. Happy weekend!
🌹🌹🌹🙏
很喜歡你的影片~希望能有中文字幕~😀
感恩，非常谢谢您的支持。😊
Hi Kimiya, all your recipes look great but this one is really interesting. Few questions:
Can I use any type of dates - I've got a packet of sticky ones waiting to be open...?
Also, I've got instant yeast but the type that does not need to be activated; can I use that and in that case should I change the quantities?
Many thanks for sharing your recipes :-)
Hi Rita, of course you can use your type of dates, it is very free to use your own creativity to explore different type of material and to come out with surprise in cooking & baking. I am using the instants dried yeast too, I use to activate them because i can double confirm & sure about my yeast are alive, if my yeast got any problem, after mixing with all the ingredient then my dough are wasted.
Thank you for your reply and explanation , I'll definitely try this recipe !
Hi! Kimiya thanks for sharing yr recipe. I have a little suggestion for u to cut up d red dates i. e. to remove d seeds of the red dates u can cut in a horizontal way instead of vertically. This way d flesh of d dates is not much stick to d seeds. Tqvm😍😍😍
Hi Lee, thanks for your suggestion!! will try next round. Have a nice day!!
Hello.Thanks for share ...i just would like to know...warm water...? How warm water is?
HI Loan Van, the warm water is about 40°C, it's slightly warm like our body temperature in fever.
Mantau recipe doesn’t need to add salt ?
Can you email me one to try, just a taste, please? I saw these buns on xinhuanet.com today as part of the new year or spring festival. Excellent work. Thank you.
Hi how about if I don put red dates
Hi June, if you don't put red dates, it is a plain mantou, still tasty, but I hope you will try out this red dates mantou, cause they are really delicious and healthy too, unless like some kids don't like red dates, but my kids don't like dates still eating this, the natural sweetness of the dates are the main unique in this mantou.
OK thanks I will try
ايش المكونات😥ترجمووو
What you are saying???may I help you with this??
أ) خليط الخميرة: -
1,90 ملتر ماء دافئ
2. 5 غرام (1 ملعقة صغيرة) سكر ناعم
3. 3g (1 ملعقة شاي) خميرة جافة
(ب) العجين: -
1. 190 جرام (1 1/4 كوب) طحين أبيض
2. 1/2 ملعقة صغيرة مسحوق الخبز
3. 30g (1/8 كوب) سكر ناعم
4. 15 غم (1 ملعقة كبيرة) زبدة مذابة (يمكن استبدالها بزيت طبخ نباتي)
5. 35 جرام (5 ~ 6 قطع) تمر أحمر - مقطع
يوضع فوق البخار للتخمر لمدة 12 دقيقة... افتح الغطاء بعد دقيقتين عند الانتهاء.
* لا تفتح الغطاء مباشرة بعد إيقاف النار ، لان التغيرات المفاجئة في درجة الحرارة يؤدي إلى انهيار الكرات
Positive Thinker: M Mm asked for translation... it is done.
@@ragingsea6667 okay 👍