Super Fluffy Spinach & Cheese Buns ~ Homebake Yummy & Healthy Buns!
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- Опубликовано: 3 окт 2018
- Super Fluffy Spinach & Cheese Buns ~ Homebake Yummy & Healthy Buns!
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• Super Fluffy Spinach &...
Ingredients
(9 Buns)
(A) 50ml Fresh Spinach juices:-
1. 40g Spinach (7~8 leaves)
2. 2 tbsps Water
(B) Yeast mixture:-
1. 40ml Warm milk
2. 5g ( 1 tsp ) Caster sugar
3. 4g ( 1 1/2 tsp ) Instant dried yeast
(C) Bread dough:-
1. 220g ( 1+1/2 cup ) Bread flour
2. 20g ( 1+1/2 tbsp ) Caster sugar
3. 3g ( 1/2 tsp full ) Salt
4. 15g ( 1 1/2 tbsps full ) Milk powder
5. 1 Egg
6. 20g ( 2 tbsps ) Soften butter
(D)
1. 1 slice Grated Cheddar cheese
2. Some Parmesan cheese powder (more or less adjust according to your choice)
Bake in a preheated 160°C ~ 180°C oven for 12 ~ 15 minutes.
Baking time & temperature may vary depending on the type and accuracy of oven. You may need to adjust your oven temperature accordingly. 
Хобби
Очень понравилось!! Спасибо за рецепт
bravo👌👌👌👌👌👌
super pour les sandwitches👏👏👏👍
Apaixonada
Simpel,, nyoba ah
I just made this!! Came out perfect!! Thank you for this amazing recipe!
Hi zcl88, I am so glad to hear that, happy baking always 🍞😊💕🍀
Going to make these for St. Patrick's day.. with corned beef. And cabbage.. yummy... Thank you for sharing.
Look yummy thank you for sharing recipe .
Morning chef.Lots of love. Thx for your share. Amazing job. Happy Friday***
Hi Majida, you are most welcome, thanks to you too... Happy weekend!!
@@KimiyaLim same to you chef***
Wow really yummy 😋😋
j'adore bonne recette bravo 🙌🙌🙌🙌🙌🙌💜👍👍👍👍👍👍😀😀😀😀
Merci beaucoup! bonne journée.
لذيذه
Thank for you recipe.
Very Good recipe bread ..i try to make this so soft and yummy thanks ...
Hi Winda, I am so glad to hear that, & thanks for supporting my recipe, have a wonderful day for you & family. 😊😊!
Love this video!awesome!new friends here...hugs💖
Cet Bon merci pour La recette
De rien!
Αναστασία Μεγλενη vghhhuu
❤
😋😊
Ameiiiiij o seu canalllllll. 😙😙😙😙😙😙🤗🤗🤗
😀😀🤩🤩😋😋👍👍👍
Made this for kids lunch. So gooddd. Thanks for sharing😊
Hi Sisy Tamala, glad to hear that!! Happy day to you & family. :)
less ingridient and less time of kneeding, the bread/bun still turn sooooo good. im gonna use your methode only after this.
amazing!! can I cut the bun and add the cheese?
Hi Wir wir, yes you are so creative in baking!! happy baking!
😄😍😍😋😋👌👍👍👍👍👍👏👏👏👏
Please post recipes for whole wheat bread and oats bread recipes. Your recipes are really good
Kimiya, in these recipes where you call for bread flower, could I use "all purpose flower" instead? Thank you
Please share eggless cake and bun recipe
Nice is there anyway we can omit the egg.
Hi Queen bee, yes you may omit the egg, but increase the warm milk to 100ml, that can be another soft nice buns too. have a good try... happy baking!! :)
thanks
Can we use all purpose flour?
Can I use the normal beater??
Hi NIrguna Suresh, sorry for the late reply, you may use the spiral beater which is for kneading dough, or you may refer to one of my video which I did not use machine as well, "Super Fluffy Scallion & Garlic Cheese Bread". happy baking & have wonderful blessed day to you & family. 😊😊
Hi, Kimmy, I m fr Sg where weather is v hot. My buns hv rather coarse texture n I learnt that it’s because the temp of my dough is high. I see that u r using warm milk n yet your buns look so soft n fluffy. Can u help me understand how u achieved that please? Many thanks!
Hi Yun, if you reduce yeast to 3g, with lesser yeast the process of fermentation is much slower, dough rise slowly, texture of bread is finer, but take longer time. Hope this tip will help you, happy baking always 😊😊.
Hi can u give me the measurements for regur bun recipe ?? Thank u so much
Can I skip the egg ?? Or I have to use egg replecer
Is that one and a half cup of bread flour? Also 40 ml of warm milk is how much is in a cup? If I don't have stand mixer, it's ok for hands?
I'm gonna try this tomorrow
Hi Lychee, yes it is one & a half cup of bread flour, 40ml warm milk = 1/8cup + 1tbsp ( or 3 & 1/2 tbsps), yes definitely ok with hand kneading. Happy baking :).
@@KimiyaLim is 1 tbsp ( or 3 & 1/2 tbsp) is the later add for flour when it is not sticky,right?
@@KimiyaLim try now but the liquid is not enough for the flour, how came ur fit perfectly for it? Both of ur buns I try the liquid not fit them I has to add a bit for it. Do u any more for it or just only what u show us in the clip.
Hi Lychee, 40ml is 1/8cup & 1tbsp, or you measure 3 and half tablespoons, all the liquid I added is exactly showed in my video clip, no extra adding. 40ml warm milk, 50ml spinach fresh juice & 1 egg to mix with the 220g flour, after mixing 20g ~25g soften butter add in, the dough will become like what is showing in my video, no doubt, this is always my soft bread made at home for family.
Lychee, if you don't mind can you describe to me your process of the bread making? Let us check which part has gone wrong.
How can I make these soft breads if i dont have a mixer?!
Hi Vannhi, you may have a view on my Delicious & fluffy Scallion & Garlic Cheese bread, using the same method which is no machine kneading. have a lovely day & happy baking! :)
Yep, I tried and got a very soft and yummy bread, thanks a lot for an amazing recipe!!
Eagles
Any substitute for egg please
why in making bread sometimes you don't use eggs ...? Thanks..