Korean Cream Cheese Garlic Bread 🧄🍞

For the full recipe visit www.foodnetwork.ca/recipe/kor...
What would you get if garlic bread and a cheese danish moved to Korea and had a baby? Korean cream cheese garlic bread! Think: soft white bread rolls cut into segments, plumped up with slightly-sweetened cream cheese, then dunked and coated in honey butter garlic custard and baked in the oven until warm on the inside and toasty on top. I’m sure I don’t need to convince you how incredible this Korean cream cheese garlic bread tastes. What’s more, you can opt to use store-bought rolls to save time and effort but still enjoy that freshly baked bread feeling.
If you’re in for a baking project, bake homemade rolls for the ultimate version of this treat. Consider using the milk bread recipe from my Salted Honey Scallion Wool Bread shaped into 4 large rolls (i.e. divide dough into 4 pieces instead of 5 for second rise), let rise 40-45 mins or until doubled in size, bake at 350°F for 25-30 mins. Skip the egg wash since the rolls are baked again in this recipe.
Video courtesy of Sonia Wong of @‌saltnpepperhere on Instagram.
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#appetizer #bread #snacks #korean

[@FoodNetworkCanadaOfficial]

✨For the full recipe visit www.foodnetwork.ca/recipe/korean-cream-cheese-garlic-bread/ 🧄

[@AAbstractArtist22]

Yummy!

[@5GcE]

Sweet cream cheeeeeese whyyyy:(((

[@toyobeats1580]

I went to a Korean bakery that had a lot of GREAT LOOKONG garlic breads, bagels, salty-savory croissants.... THEY ALL HAVE THIS EXTRA ADDED SUGAR TO IT IDK WHYYYYYY. So sweeeet every time I hate it 😭😭😭

[@5GcE]

@@toyobeats1580 waaah that’s so disappointing T-T

[@kibanisili8702]

​@@5GcESweet cream cheese is very common in Europe nothing wrong with it

[@5GcE]

@@kibanisili8702 I live in Europe and never saw sweet cream cheese in a savory food