BANANA BREAD LOAF 香蕉土司麵包 | Apron
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- Опубликовано: 29 сен 2024
- 更正 高筋面粉正確重量是 350g / 2,1/3cup
The correct weight of bread flour is 350g / 2, 1/3cup
BANANA BREAD LOAF 香蕉土司麵包 | Apron
高筋面粉 bread flour 350g / 2,1/3cup
细砂糖 caster sugar 30g / 4Tbsp
盐 salt 1tsp
奶粉 milk powder 2Tbsp
香蕉 banana 1 / 100g
全蛋 whole egg 1(55g+- per egg)
鮮奶 fresh milk 70ml+-
即溶酵母 instant yeast 5g / 1/2Tbsp
無鹽奶油 unsalted butter 40g / 3Tbsp
长模 Pan size 22cm x 6cm x 10cm 2
摄氏180 / 华氏356 烘烤 17-20分钟
Bake at 180°C / 356°F for 17-20 minutes
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Hi, sorry for the mistake the correct weight of bread flour is 350g / 2, 1/3cup
i have indicated the correction in the description box
😂👍No problem...!
Elisabeth Zajko Перовот на русском языке
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Русский язык
hello the gram thing is mixing me up. can u tell me the flour measurements in cups alone
@@АгуникПетросян nji se vii hu do hu
Just made this with all-purpose flour and granulated sugar and omitted the milk powder. Made one big loaf instead of two small ones and baked in a 9x5 loaf pan for 20-25 min. Came out great!
I might use a less ripe banana next time so that the banana flavor is not as strong, but overall it still tastes great.
So ur mixing and kneading with hands?
@@Fuutoux You can knead with your hands or with a machine
This is the best looking banana bread I have ever seen. Can't wait to try this recipe!
Thank you so much for sharing, by God grace I man's this cake yesterday and my world is amazing, my husband and daughter totally love it and almost finished it all. I only have a very little bit left , he asked me so make another one. Love love it.
Please watch my channel too.. If liked.. Support 🙏😊
Thank you APRON for the youtube demonstration! 👍👍👍The bread smells soooooo good!
Made this at night thinking to enjoy it next morning with a cup of coffee. All I found was an empty bread box when I woke up 😭. My 17yr, who never liked bread (and banana), devoured it at night while I was sleeping. 👍🏻😋 (I didn’t have milk powder so I used a mix of heavy cream and homo milk for the 70ml milk. It turned out great, I definitely will try the milk powder version next time)
I hate when that happens 😩 but u know u did something really really good
@@jahjoeka Either that or maybe his son was smoking pot ;D
That’s what I call a real banana bread 🥖
When I heard about banana bread for the first time I thought it would be something like this in your video but no it’s the cake like baked thing but they call it bread
I like that kind of banana bread so much , when I bake it some of my family insist that it is banana cake and I repeat my self : it’s banana bread not cake !
And here is your real banana bread 🥖☺️
Normal banana bread is in a category called quickbreads. You're right, it's pretty cakey.
So good, I would not share...and I always share!😊✨❤️
Kako je lepo cisto i pedantno ! Verujem da je mnogo ukusno !
Muito lindo deve está uma delícia vou fazer
Da pra fazer com farinha de arroz ou farinha de milho
Apron, I really like your videos! Is it okay if I request a French Bread recipe? The one with a crispy outside and super soft inside? 😭🙏🙏🙏🙏
I will try to make this too. Thank you for sharing your Recipe
In this recipe flour is given as 350 gm and in cup as 1,1/3 cup which is not correct. I tried it and had to go on adding flour as the mixture was very wet and not binding. In your ghee bread loaf it is given as 2,1/3 cup and 350 gms which is correct.
Hi, 2,1/3 cup is correct
I came for the shaping method, fantastic
Gonna do this recipe and try this shaping for other kinds of bread.
Thank you so much for posting this.
This is one of my favorite recipes! Thank you so much for sharing your talent!
Maravilhoso . Amo as receitas de pães asiáticos. Grata . Brasil.
Thank you for being so considerate with putting the recipe at the being and as you go along. 😊👍
Love how you bake!
Will try out the recipe today. Thank you for sharing.
I just made your Wool Bread but substituted the cranberries with alternating nutella, biscotti spread and chopped walnuts. Absolutely heavenly!!!!!! Do you think I could add peanut butter to the banana bread loaf? I would spread it on just before the final rolling before you cut into individual pieces. My household loves the banana, peanut butter combo.
I HV TRIED YOUR RECIPES WHICH ARE GREAT. PLEASE GIVE DETAILED RECIPE ALSOM THANKS
Terima kasih, resep roti nya dari depok indonesia
Pão maravilhoso! Amei a receita!!
it's amazing i like banana bread new here stay connected
Its absolutetly delicious ⭐🤗 Thanks a lot!!!
I am definitely going to attempt this.
Wow! Perfect, beautiful.
I can smell the sweetness of your bread yummy
Very good Brasil love
Niemal zwykła chałka, ale forma ciekawa
Hola, la leche debe estar a temperatura ambiente o tibia
Hi, milk be room temperature
The part where you add the butter to the dough, does it really need a mixer? Or can it be done by hand? I do have a a mixer but only a hand mixer I don't think it can handle the heaviness of dough? I do really want to try this recipe for my family. Help please 🤗🤗🤗
Hi, yes and yes
@@Apronyoutube great! I'll try doing it by hand on the butter part. I'm afraid that I'll broke my hand mixer if I decide to use it. Thanks so much for replying ❤️
👍🏻👍🏻👍🏻thanks for sharing.
If I add more banana, other ingredients will be the same quantity? Wish to have stronger banana taste 😬😬
Very nice great job 👍👍👍👍
Looks yummy! Should butter be cold or at room temperature? 🙏
Hi, butter be room temperature
Amo Pão ❤️😋
Good video! Thanks.
Vou testar a receita, estou ansiosa!
Que delicia además artístico Gracias por compartir
Looks like a cool recipe but I’d do it w wheat flour,white flour has no nutritional value to it. Or I’m wondering how almond flour would do w it?
Look so yummy!
Meu Deus que pães divinos❤️
Super lo haré
رائع
Woww goodddd
thank you for sharing, stay connected
Usted puede indicarme la receta de quimbolitos gracias.
Can’t read clearly the weight measurement please recorrect in bolder text
Hi, I was wondering if I don't have milk powder can I omit it or use a substitute?
Hi, milk powder can be omit
Beautiful
Hello Apron ,請問你放鮮牛奶是700ml+-是什麼意思的，我看麵包很好吃想試做給小孩吃，請你回復給我知可以嗎？謝謝你
你好，鮮奶只放了 70ml，因为各種面粉的融水量有點差異，所以需要稍微調整液体的比例
Apron ,你好,謝謝你的回復，我作天已試做了但做了不成工麭包很硬，不松軟我的粉不發大的,我只攽牛奶70ml 不知原因在哪裏的
我想知如要加点牛奶那要加多少的、請回復给我知，多谢你
Estes pães são lindos mas tem inhredientes que não se sabe o que é não tem como enteder a receita não se entende o que a pessoa fala ,acho difícil fazer estas receitas sao lindas mas nao se entende a f professora é uma pena.🤔🤔🤔
Does anyone know where the written recipe is, I can only find the video and it doesn't list all the measurements
Hi, has been noted in the description box
She lists the ingreds. on screen as the video begins. You'll need to make a snap-screen of it.
不加奶粉可以嗎？
How many weight of flour in each mold?
Wonderful !
My bread comes out dark... please what am i doing wrong???
❤
Best video because no music no rubbish talk only cooking 👍👍👍👍👍👍👍👍👍👍❤️
Very true!
Plus dat cooking asmr
Agreed
Me podría pasar la receta por favor
I love it too for that same reason ❤
I just made this: It tastes nice! It's more like a not-so-sweet plaited bun instead of a bread though and there's only a very, very light aftertaste of banana - you probably won't taste it unless you know that the recipe asks for a banana.
A couple of tips:
1. Yes, you can use all-purpose flour.
2. I replaced the milk powder with 2 tbsps of flour.
3. I put the egg in a measuring cup and filled it with milk up to 160ml.
4. Don't add more than 1 banana! I added 2 small ones (instead of a single big one) and the dough became really sticky, so I had to add more flour!
5. Yes, kneading it for 20 minutes is necessary, the dough'll end up really smooth and elastic.
6. Yes, letting the dough rest that often/for that long is necessary to give it that "airy" texture.
Yeah i realized that when done mixing it didnt look like his so i added more flour but how much is too much?
Did you add too many bananas too? I think I used about 0.5 times more flour than what the recipe asks for (if I remember correctly) but I'd recommend adding just a little bit at a time anyway, so it doesn't end up too dry.
@@Juleru ok couldnt stop thinking about it so i baked it now ok so i only put 1 banana but technically it was about 3 cups of flour came out soft no banana taste so i drizzled honey and sprinkled powder sugar and done soft and delicious
How you dare to correct this recipe.
How you dare!
If you think your recipe is better, create your own channel.
@@silviam.5992 arу you okay?...
My adapted version for Americans, if anyone is interested.
DRY: 2-1/3 cups BREAD FLOUR (350g)
1/4 cup SUGAR (30g)
1 tsp. SALT
2 Tbsps. DRY MILK
1/2 Tbsp. INSTANT YEAST
WET: 70ml MILK (.33 cups barely more than 1/3)
1 large EGG, beaten
1 BANANA, mash to lump-free
3 Tbsps. unsalted BUTTER (40g), cubed
1 Tbsp. BUTTER softened for after baking glaze
2 BAKING DISHES each: 8-1/2 x 2-1/2 x 4 inches, buttered
Preheat Oven 200°F. As soon as it reaches temp. shut off but don't open door.
1) Large Mixer bowl: whisk DRY ingreds. Transfer to waxed paper and set aside.
2) Same bowl: Whisk WET ingreds. until lump-free.
3) With dough hook attachment: Carefully mix in DRY ingreds.
Once combined raise speed to #2, mix until it comes together in ball and bowl sides are clean.
4) Add cubed butter and continue to mix until well combined, about 7-mins.
5) Transfer to clean work surface and do a finish knead.
6) Flatten w/fingers until you can tri-fold dough as you would a sheet of paper for an envelope.
Turn 1/4 quarter, fold again. Repeat 3-times total. Tuck edges under forming smooth boule.
7) Corral boule w/palms of hands, and circle dough on work surface making a smooth boule.
8) Place into lightly oiled bowl, cover w/plastic wrap.
9) Place in preheated oven to PROOF: 1 hr. or to double.
ASSEMBLE: Prep baking dishes and preheat oven as you did before, turning off at temp.
1) Using fist punch down dough. Transfer to clean working surface. Flatten divide in half.
2) Barely sprinkle a piece w/flour, roll out to match longest point of your dish and 3x the width.
3) Roll dough jelly-roll-fashion into a log, until log is length of dish, pinch edges to seal dough.
4) Cut 8-slices, adjusting slices to keep their shape in the log, as you go along.
5) Lift slices, keeping them as a loaf, and place carefully in dish. Repeat w/second dough piece.
6) Cover w/plastic wrap and repeat 1 hr. PROOF. Preheat oven 350°F at halfway point.
7) Remove plastic and BAKE: 350°F for 17-20 mins. or until golden.
8) Brush w/softened butter while still warm.
Thank you I will try this. Is it ok to use all purpose flour. Should I adjust the measurements of the other ingredients? Thank you
I'm inspired to do this. The bread is fluffy and i can smell its yummy flavor. Thanks so much for sharing your talent😊
I love this recipe.. All I could think about was soft garlic bread. I will follow your recipe and then switch to garlic bread the next batch. Will let you know how it comes out. Thanks for another great recipe!😀
How was the garlic bread version coming along, care to share how you make it?
I have tried this recipe three times. My advise: if you have no mixer and you're doing it by hand DO NOT put all the milk in the bowl at once. Apply gradually as needed. Otherwise the dough is going to be too liquid
Hi, Yes, because each of the flour to absorb water is not the same, can try to adjust the liquid
@@Apronyoutube I tried in 1 1/3 cups of bread flour it was sooo sticky so I added more bread flour, my dough did not rise. Then I tried all purpose flour 2 1/3 cups ,
1/2 TBSP instant yeast again the dough did not rise. Should have I increased the yeast to 1 TBSP. Also you said 70 ml fresh milk, that only equivalent to 4 TBSP and a little bit. Shld have I increased the fresh milk to to 170 ml. Pls advise
When I knead dough into a perfect ball I always spank it😄
"Spank that dough" - Jenny can cook.
You have a weird fetish...
Desire La Belle 🤷♀️ it is what it is
Who’s your daddy?😂
The dough must be spanked! It is so satisfying. Dough that has not been kneaded well is not spankable. I see a lot of people doing it. The dough must pass the spank test!🤣
That looks positively yummy. Bet it tastes even better.
I'm stuck at home for days as the novel coronavirus outbreak raged. As part of my self-quarantine plan, I am trying to make my own homemade bread from scratch. So, where did you buy your "nonstick silicone counter mat with measurements" and your "dough scrapers"??? And thank you for your videos!!!
Hi,I bought it at baking ingredients store, they did not indicate the brand
I got mine from Amazon - you need a silicone pastry mat, sometimes called a dough rolling mat, and a bench scraper.
@@carolineb3527 Thank you!!! 👍👍👍
😘😘😘😘😘
Carla Meireles making bread, buns and cinnamon rolls is fun and tastes so great. You can do it! Just follow directions!!!!
Love that there's no music or talking. Thank you.
I can almost smell it from my screen.
well then you have to clean your screen i think
you make me laugh😀
Serenity113
I farted while making this
Hope you liked it’s smell
Like seriously??
Hahaha
Excelent recipe with bananas and a good enterteinment I am passing to a quarantine in my appartment in Ecuador. I am making since 3 or 4 monts ago something similar with bananas: "hot cakes" without flour just adding eggs and quaker oats and putting other ingredientes as nuts, raisins, chocolates or others equal ingredients as them. And bananas give the sweetest flavor to them, preferably when they are very mature when the peel cover is full of coffee points.
Bonjour madame ana 3ndi 9anat dyali britak t abonay m3aya ichtiRak + المشهدة + لايك
I don't bake bread but I'm going to make an exception for this one. I'll even look to buy the pans. It looks so soft I bet I can eat one loaf all by myself with a mug of coffee. 🙂 Thank you for sharing.
I've NEVER seen banana bread that was so light and fluffy before!
Every banana bread I ever had was always delicious but also very DENSE!
This looks AMAZING!
But the question is, does it taste banana because there's only one banana for 2 breads?
@@LA-iu8rv Good question!
My grandma always made bread and me and my cousins would fight over who gets to punch the bread. 😊
American Sweetheart aww! Lol 😊
It’s 3a.m. stomachs grumbling...and I come across this.... I’m drooling 🤤
Please watch my channel too🙏😊
Thank you. I needed this so much. Every other banana bread is brown but this one reminds me of the banana bread I used to eat when I was little!
I just made this recipe. Its so delicious with some nutella!
@Beatrice Eriksson Oh, now you've gone and done it! I won't be able to get this out of my mind now! 😜
I made this and used apple sauce instead of bananas. My family loved it.
How much apple sauce did you use?
That is a great idea.
Sajjad Naeem I would use the same amount as banana, 100 grams.
@@DiStackhouse ok, thank you!
Great idea!
So, I made this today with a few minor alterations. I warmed up the milk a bit in the same bowl I smushed the bananas in and I added 1 tsp of real banana extract for more banana flavor, and then added the egg. And Oh...My....Goodness😍 it was so delicious that my son ate one whole loaf 😅, I hid the other one. It was full of banana flavor and so moist, I will be making this again for sure. Thank you for this amazing recipe😊👏🏽.
Not sure why I am watching this video. Can’t cook, not interesting in cooking or baking, I will never try. Isolation 😫
Fiz este pão, adorei! Estou amando o canal!
Anyone else here, due to the virus. lol
Hahaha I am here.
Yep😂
yes, at home quarentene! Brazil
Yes sir. Lol
wait does it help?
This is, by far, the most satisfying video on my playlist for these troubled times. The birds chirping, people talking in the background (a tv maybe), the banana smashing, all of it! It's my happy place! 💗 Oh and the recipe of course, I hope to it soon. Thank you Apron!
I'm doing it now, the dough is reposing. Very good idea with banana, I'm sure it will be a wonderful bread!
Thank you very much!!
You have a new subscriber.
How was it?? We need to know 😍
I love your channel!!!have tried many of your bread recipes always the best
Why do I torture myself like this😭. OMG, that looks so damn yummy!!!
Really like the texture, similar to milkbread, super fluffy 😀 I did some changes (because covid-19 so I can't go out all the time to buy stuff unless it's really an emergency) I didn't had the milk power, so I put the same amount of flour, I just had salted butter at home (so I've used that but ommited the regular salt on the recipe). The banana was really soft so the mixture has a little bit runny, I added more flour to solve that. Also added some cinnamon and lemon zest, just because I like the taste 😀.
Thank you for sharing the recipe 😊 😊 much love from Portugal 💕
was the bread really good?
@@tizianalili9735 yes it was.
My favourite way to eat was with a slice of cheese or toasted with butter 😉
@@viiIeiraS so I'll try
ah! thanks
@@tizianalili9735 hope you like it 😉😉
This is the best bread EVER!
It taste like some really good yeast bread with a light banana flavor.
The finish bread looks pretty but for more than 2 cups flour only 1 banana was used. I wonder if there is banana flavour that can be tasted at the end.
Beautiful! Very relaxing to watch you make it as well ;) Thx!
well that's certainly interesting. banana bread that's actually bread instead of cake.
Hi, Yes, this is a loaf bread with a banana taste
This is so aesthetically appealing
Bet it tastes amazing too💯
Just need someone to make it for me😂
Me too!!!!
Lol same😂
Just finished baking this banana bread, and it taste AWESOME! Love every bite of it. Can’t wait for my daughter to taste it in the morning. Thank you for making such a great and easy to follow recipes!
kudos !!!!!!!!!
I've just make this bread, it's so delicious, moist and soft. Thanks your video💕
This looks amazing. It’s bread with a subtle taste of banana. Not like the American version that’s more like cake. Can’t wait to try this.
Lack of background music brings a whole new life to cooking videos i under estimated in the past. Just lovely to watch.
I learnt one thing from this recipe ... no matter how much you r pressed by somebody always rise up like a pro ...
I made this today :)) was super easy!! And good! Edit: I kneaded by hand for 15 min (hard) because I didn’t own a stand mixer to knead for 20 :)
I NEED THIS IN MY LIFE RIGHT NOW! (It is 23.00 tho)
Update: i made it first thing in the morning and it is AMAAAZINGG
Petra Mušič how does this turn while there is banana in it?
@@homasorooshi5023 it has the same texture like a normal bread, you can taste banana especially in the beginning. It raises and bakes like a normal bread :)
Dad has been preparing these recipes throughout the quarantine. Guess he's planning on eating us by the end of the month... 🤔
-A
:'D
😂😂😂😂😂
Aww lovely story! 😀
Alejandro Gonzalez 😂😂😂
lolz hahahaha
i resisted all my life to buy a stand mixer! But after watching this video, I'm definitely buying one! Chef You made it look so doable! My gratitude...
So did I. I bought one a couple of weeks ago and have used it almost daily. It’s also amazing for mashing potato 🥔 😁
Why? I bake and knead etc by hand, it's fine
Wonderfully silent! Thank you, I'm gonna try it!
I just watched the video and my heart was racing! It looks amazing, I was on a diet until just now. I am making it.
I saw this video yesterday and spent the entire night dreaming with it! I am not kidding! Began the journey at 3:00 PM and was able to eat the MOST amazing bread ever by 7:00PMThank you for posting this! You just got a new fan