Steamed Rolls Recipe (Scallion and Sesame)
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- Опубликовано: 3 авг 2024
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A lot of you already know baozi (包子)- steamed buns. They are so fluffy and soft, have delicious filling inside. But not that many people know about Hua Juan (花卷). It s like a steam bun but instead putting the filling inside, we apply some seasoning on it and make it into a roll. Today, I will show you 2 different flavors - Scallion with salt and pepper flavor and sweet sesame flavor. It is fun and easy to make. Let’s get started.
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INGREDIENTS (make 12 buns)
- 500 grams of all-purpose flour (Amazon Link - geni.us/LFEu)
- 300 grams of milk
- 2 tsp of yeast
- 2 tsp of baking powder
- 2 tbsp of sugar
Ingredients for Sesame Roll
- 3 tbsp of roasted sesame seed
- 1 tbsp of butter or lard
- 3 tbsp of sugar
Ingredients for Scallion Roll
- 1/3 cup of diced scallion葱花
- 2 to 3 tsp of toasted sesame oil (Amazon Link - geni.us/z2lX)
- 1 tsp of Jiao Yan (salt and pepper) or to taste
Ingredients for Jiao Yan (Salt and Pepper)
- 2 tbsp of coarse sea salt
- 2 tbsp of Sichuan peppercorns (Amazon Link - geni.us/4CjfC7)
- 1 tbsp of white peppercorns (Amazon Link - geni.us/GdF0A) 
Хобби
I love the way you explain the reason behind each ingredient and technique as you go. That makes everything so accessible to beginning cooks! You are a terrific teacher!
Kathleen West yes, thank you this was what I was thinking too 💐
I just tried this recipe and it turned out so delicious. It was my first time making steamed buns so this recipe was foolproof! The rolls rose beautifully, and the texture was just perfect. So simple and will be making more tomorrow, since my family loves it. One quick note was that I only had active dry yeast on hand (rather than instant yeast which the recipe calls for), so I made sure to put the yeast + sugar into warm milk and let it proof for 8-10 minutes.
I'm sure you're tired of hearing that these videos are so well made for the eight thousandth time. Thank you for the precision + putting your best effort possible
I'm making the sesame type now. It smells INCREDIBLE! I've tried so many of your recipes and they always turn out great. Thank you!
They look absolutely beautiful. You make it look so easy. Thank you as always Mandy!
In English:
Good Morning!
This is from Portugal from the city of Coimbra.
I want to tell you that I really like your channel!!! I made the recipe with black sesame seeds and I really liked it!!! +++
The quantities in the recipe are only enough to make 12 loaves of bread, I don't know what happened but I weighed everything correctly?!
Next time (tomorrow) I will double the recipe so I can freeze it. :)
Thank you for your professionalism, for your sympathy, for the details, which are so important to me and certainly to many more people. 🙂💖
Em Português de Portugal :
Bom dia!
Aqui é de Portugal da cidade de Coimbra.
Desde já quero - lhe dizer que gosto muito do seu canal!!! Fiz a receita com as sementes de sesamo pretas e gostei muito muito!!! +++
As quantidades da receita é que só deram para fazer 12 pães, não sei o que se terá passado mas pesei tudo direitinho?!
Para a próxima vez (já amanhã) eu duplicarei a receita para poder congelar. :)
Obrigada pelo profissionalismo, pela simpatia, pelos detalhes, que são tão importantes para mim e com certeza para muitas pessoas mais. :)
I love your video’s and truly appreciate your detailed instruction! Thank you!
You make everything look so easy to make and delicious. Thanks Mandy and be well.
This looks delish..ur recipes are always easy to follow, the way you explain and show step by step...I have become better at making Chinese food thx to you ❤️❤️🍷
I'm looking forward to making these! And I love the way you inform us in your videos🖒
thank you so much; your videos are always so detailed and easy to understand!
I love your recipes
You are a wonderful teacher. Instructions are clear.
I made these for my family and they were delicious! Thank you for another excellent recipe!!
Alway love your recipes, thank you for sharing and effort.. 👍👍👍🌷🌷
Oh my gosh I can't wait to try and make these!! Thank you!!
Wow I’ve finally found the recipe for this steamed bun! I’ve been searching it for months. It’s gonna be really useful for my Korean cooking videos on my channel. Thanks again!😊👍
Thank you I always feel like I can make what you cook. I’m not confident in the kitchen so thank you again
I love you souped up recipes
Looks really good, thank you for sharing I’m going to try and make these tonight
I'm going to try both of these steamed and deep fried! Thanks so much for these awesome recipes!
I love watching your channel, great recipes and explanation.
Thank you Mandy, I enjoyed your recipes .
Definitely making those scallion ones, they look great :) Thanks for the recipe.
Wonderful explanations! I am excited to try these rolls soon!
Thank you for such detailed and delicious recipes; you are so great at explaining in detail not only the steps involved but a bit of the history is each dish, along with your own food memories. It makes each dish less daunting and more personal.
I’m going to make these this weekend. I am probably the only person who doesn’t own a stand mixer, so I’ll definitely get a workout kneading the dough! That’s okay, it means I can justify eating more than one because I burned so many calories making them.
Beautifully made
Oh, these are lovely! Thank you!
They look really yummy. I look forward to making them!
Your channel is my favorite! Best chinese food channel on RUclips!
I'm starving. Every time I watch your videos, even if I've just eaten, I always end up starving. I love your cooking. Just a tip on the proofing: you can avoid the worry of different proofing times by putting the all the buns into the steamer at the same time. Just have the first batch wait on the counter while you make the second batch. There will still be a time gap between the batches, but it won't matter as much if you keep them out of the warm steamer until they're all together.
Very clear instruction
Bravo sister
From Malaysia
Wow!! Those look so very *delicious!!* 👍👍👍
ive been looking for the name of these buns since 2018 when i went to china on a school trip and the people on the farm where we stayed made them for us everyday. I am sosoooooo excited to try and make them!!! thank you so much!!!
It looks so good!
Great I love that u tell thinks some of us don't know Thank U❤
You're so skilled and enjoyable to watch
These looks so fun and delicious! Would love to see a video on different styles/ways of shaping the buns.
Cool, I've never seen this recipe before! I've enjoyed this recipe so much! 😀👍
You are awesome!!!! Thank you! I will try it out!
going to do this tomorrow..loved ur recipes.
I did this today,the black sesame rolls,i love it!!!thanks for the recipe😗
looks amazing!!
Have to try this! Thx!
Those sesame rolls look nice and must be great to eat for breakfast and tasty also. Thanks for sharing this recipe with us all.
This is great, you could put anything on them. I tried this with fresh fig and made a desert out of it. Than you !!! You are lovely!!!
WOW! you are so skilled at such a young age! I can't wait to grow in Asian cooking skills with you thru the years.
Its almost criminal to watch you cook. You're too sweet and enjoyable to watch. It's like watching my children becoming an amazing chef.
Great! A vegan recipe video on your channel 👌🥳🙏❤️🌱. I hope you know that You are an amazing teacher! 👏. Clear and thorough. It’s a gift!
I will certainly try to make these.
I've been looking for a good recipe to make in my new kitchenaid, I think this is a good one 😄
Thanks for this !!!!
Very nice, Mandy. By coincidence, I happened to make hua juan yesterday (scallion and sesame oil), and enjoyed the leftovers for my breakfast this morning with rice porridge. I like your recipe very much, and next time I will make the sweet version. Thanks.
Love the way you roll it by using a chopstick! That's so creative will definitely try this one day!
It looks delicious.
You are so talented. I love those techniques and I’m going to try it with cinnamon rolls and make them like this. Yes I remember buying those steamed buns on the street corners when I lived in Flushing Queens. I love them I actually grew up eating those in the Caribbean where we have lots of Chinese.
Yummy. I've never made a steamed bun of any kind before, but this was easy to do and delicious. I am now very popular with my neighbours...
I usually make about 6-7 flower-shaped bun in advance and put them to the fridge. And those cuties will become my breakfast during the next one week.
Thank you for shared your knowledge l did it was so good 😊
Ahhhh... I want some! The sesame sugar sounds perfect for afternoon merienda. 😗😊💜
I made these tonight, using oat milk (malk) instead of milk, and Miyoko’s vegan butter instead of dairy butter. I cannot eat cholesterol due to my gall bladder. Oh. My. Gosh!! I put one of the scallion buns in a bowl and added Japanese curry over it, and I’m now in a food coma... Thank you SO MUCH!!
Thank you!!
Yay! They are soooo cute ^-^ lol I will have to try these.
Such a great vid~recipe
I had so much fun making these. I've made your popcorn chicken and biang biang recipes as well. So delicious, and my roommates go crazy when i toss on my apron and break out the flour lol. I didn't have scallions or the sichuan pepper salt mixture, but i did have sichuan pepper, garlic powder, black pepper, basil and a light brushing of yakitori sauce. For the other half, i made cinnamon sugar instead of black sesame sugar. The results of both sets of rolls had me dancing in the kitchen! Can't wait for your next recipe!
You are amazing! Thank you ,)
Mandy, I love the way you explain everything you do. It's very fun to watch your videos😊. I LOVE the way you talk, and I often wonder if you have some Italian in your heritage? Love, love, love the way you always say "hello everyone", and "see you next time...bye". You're just soooo cute!!! Love you and your channel Mandy🥰💖💖💖.
Thank you for the nice compliment. I don't have idalian heritage. LOL!
i made this and it was delicious! My whole family enjoyed it for lunch with a classic Chinese tomato and egg dish!
OMG I'm dying. There was a boa lady back home who made these, I can't wait to recreate!!
Thank you for sharing-a. Very interesting-a
Excellent 👍👍
Great vid & recipe…⚡️
Oh when will I b able to try make these steamed buns? Yes, u r s terrific teacher. N the buns -- surely yummy, almost too beautiful to eat😁
I love what u are doing i want to try this recipe god bless im from philippines
You are good in making everything. I will learn more from you🤣
How happy you made me oh Mandy 😍😍😍
I love your videos 😍😘😘
❤ thank you!❤
I like the fact that you said DON'T TASTE THE SESAME SUGAR and then I thought because you would say it is inedible, but actually because I will keep eating it!😂😂
I think that you're a really excellent home cook. Now I also think that you're a pastry chef.
These are beautiful!! When you squish them they look just like those squishy stress ball things 😂
I will try this with my traditional ingredients like ground walnuts, apricot jam and poppy seeds.
I love to eat 花卷 and I can't wait to try!!! ....Once I get some yeast.
How awesome
I did the scallion rolls today, and I am very happy of the results. Not as beautiful as yours but better than expected 😁
Happy to know your Channel.
thank u mandy
Thank for your recipe sharing!
Tryed this (first recipe, half dosing) with modification(avoid milk and its products, lack of fresh scallions, without sodium acetate) : 3 percent hot boiled water with sunflower oil emulgated with blender. Couple of freezed scallions and spoon full of cut and air-dryed scallions applyed dry.
I've steamed it in a pressure cooker same time you tell to do. And like the result.
Good thing I checked my yeast - I noticed it was not foamy after stirring so I started over with a new pkg from the store- mine was not as pretty but came out so good- it proofed perfectly -and steamed perfectly- was so delicious!
yummy !
Nicea videoa. Lookinga forwarda tooa makinga thisa.
I don’t know why but I’m imagining these steamed buns with a little cinnamon and some custard cream. Is it crazy? 😝
They have steamed custard buns at chinese dim sum restaurants. It's incredible! So no, not crazy.
Love these recipes cant find the link for the Scallion and Sesame Buns thanks Wendy
Thanks to share....
😍... Blessings Perú
🇵🇪
I would really love it if you could try using a traditional bamboo steamer with your wok. Thanks!
Hi Mandy! This recipe is delicious and is now a family favorite. Will this bun recipe rise or work well with filled buns? (ie custard/salted egg yolk filling or meat filled baos) I really love the quick 1 proof method since it saves so much time.
Awesome! She's really on a roll here!
🤦♂️
Dude, you crack me up
Lol boooooooo
Hello! Lovely video :) do you know how long you can keep these after you make them?
Yay!!
i tried it today. i put too much pepper but otherwise was delicious! will make it again for sure. 👍
Will you make thirteen spice mix recipe soon please. These look good
I did the sweet version but inside i put cinnamon and sugar with little chunks of walnuts. They were like steamed cinnamon rolls 😋