Egg Bites ( that are way better than Starbucks)
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- Опубликовано: 20 дек 2021
- The thing about egg bite quiche cupcake muffin type things is that they taste delicious if you like eggs and you like the ingredients that are inside them.
/ yousuckatcooking
/ yousuckatcookin
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yousuckatcooking.com
RECIPE
Eggs
Salt
Pepper
Ingredients that taste good
Spray
Pour
Cook (350 F)
Eat 
Хобби
Btw undoh’s on three fundo (350)
noob
Of course it is.
Got ur book for my bro for Xmas a few years ago because he truly sux at cooking
Thank you.
celcius or fahrenheit or both?
Suddenly it makes sense why he never shows his face. Must be in the witness relocation program for speaking out against the muffin mafia. Brave man.
The Muffia
@@memeliciousletmemesbrighte4150*gasp* you said the name!! Get down! Stay away from the windows! THEY KNOW!!!
@@memeliciousletmemesbrighte4150 NO NO YOU SUMMONNED THEM HIDE GET YOUR GUNS HIDE FROM WINDOWS GO INTO HIDING DONT FORGET YOUR SALT
That must be how muffia works
I thought you were going to say because he put mayo on the egg muffins
Sometimes I forget he's an actual human being and not just a voice with hands.
He is?
How do you know. Maybe he's an entertainment-android?
Of course not, dummy! He's a voice, 2 hands and a pair of feet!
I think he might be an egg
I thought he was just a reflection from a microwave, forever trapped in the mirror realm.
imagine the shock you would get from eating a delicious vanilla muffin that turned out to be eggs
My mom did something similar as an April Fools Day joke when I was a kid.
She cooked meatloaf in the muffin pan & dyed mashed potatoes green to look like frosting to put on top. 😆😆
@@caitlynstarrparrish I think I would prefer that over some sweet tiny cakes
@@FreyOdyssey tbh I wouldn't be upset with either
When muffin *''S U S''*
@@FreyOdyssey It would be a horrifying first two seconds in your mouth though
THE EGGTECTIVE SAGA IS BACK!
But it ends on a cliffhanger yet again
ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear nau
@@AxxLAfriku please get help
YOOOO HOPEFULLY HE MAKES TEH LAST EPISODE SOON
DetEGGtive*
i'm quite EGGcited myself
“Not to be confused with fetish cheese”
You may suck at cooking, but you’re killin it with the comedy.
Not once has he ever said that *he* sucks at cooking.* It's *you* who sucks at cooking. You, me, and all the rest... except for him.
*claim not verified
@@recoveringsoul755 Um, what does one even do with that information, like how are you supposed to know someone would be triggered by that?
@@recoveringsoul755 oh you mean you were so cruel that someone has difficulty reaching internal resolution with the suffering caused and you turn to strangers for affirmation of your poor behavior knowing they don't have the full context or you would otherwise not flex it on youtube? gotcha
@@recoveringsoul755 if you actually had a serious problem you wouldn’t be saying it in a fucking RUclips comments section
@@viimayhem_ He deleted the comment. What did he say?
Can we get a book where it's just entirely composed of pictures and the alternative names you use to describe food items?
10/10 would buy.
Pg. 1-92: Oven
You've basically just described his book. You should just buy it bro
You need to buy his book, the writing is just as funny
Hey just made a compilation video
^
Feelings are wrong that's how you make them tough but we don't want that so pepper pepper pepper! I will use that great advice on some people who need to lighten up!
*eggs
@@lavalodong2473 I'm saying I will use it on humans, not eggs. But thank you.
@@sunny_sunflower9500 oh I see, I thought you were trying to quote it
@@lavalodong2473 Ohh well it was a mixup glad we are good!
And then assalt them with pepper
Funny how I was just rewatching the egg series yesterday and wondered why the last episode was 5 yrs ago and if he forgot about it.
And here we are
"The reason the shredded cheese goes inside instead of on top is a mystery"
Absolute legend
"Mystery"
@@kidarufilms6345 😳
He got me there
Years ago I thought I invented these. I'd never heard of them so maybe I'm just one of thousands of people who did invent them. :) I call them egg blobbies. If you stir in a little flour in before baking, the outer edge that touches the muffin cup has a more solid surface. Not a crust, but just a little firmer, smoother outside edge. (I think at the time I used one of the Bob's Red Mill gluten-free flours).
And if you store these in the fridge in Tupperware, put wax paper between each layer of blobbies. Just cuz they sweat out water and that makes them easier to grab. I'm told they also freeze well, but they're so good I usually eat batches within days.
I like to slice up cooked breakfast sausage links to put in my blobbies. It's okay to use canned or (kind of defrosted) frozen veggies instead of fresh. French cut green beans work pretty well. Spinach, too.
I love that you named them “blobbies”
I 'invented' them too. My favourites are just bacon & egg with nothing added except a bit of warmed & softened sour cream mixed well into the egg. Delish.
@Emily Thanks!
At first I called them carboblobbies, which was very satisfying to say. But then I realized they're like 95% protein. Alas.
Maybe protein blobies are for eating with... Carbies. Got to balance that out with a lot of protein to keep your blood sugar level.
Who wants to invent Carbies? Oh wait, that's everything else. All the bread like items, including pancakes.
By the way for most carby baked goods, if you get tired before you can finish baking all of them, water down the batter, cover and refrigerate. And then when you're ready, make pancakes.
Pro tip from someone with chronic pain & fatigue: Lots of things can turn into pancakes. Go nuts.
Experiment with converting each way between 🧁 and 🥞 consistency batter. Do the one that you have energy for.
Also if you get tired before you can bake all your egg blobies, congrats, you have a scrambled omelet. You can even pour some in a mug and microwave it. But make sure not to do it for more than about 30 seconds and stir after each 30 seconds. Don't want your eggs to explode. And eat it out of the mug and just soak it in the sink until you feel it can get to washing it.
Actually I don't think I've stirred anything into microwave mug eggs except for the dregs of the tortilla chips and a little salsa. Yum. If anyone tries it with all kinds of veggies and stuff, let me know how it goes.
@@birbmachine oops not sure if my reply went to you but FYI there is one 😜
I'm really glad you like the name egg blobbies. Better than pucks, I guess.
But then they couldnt be keto snacks
Speaking of the muffin industry, "Do you know the muffin man?" Was obvious code for when someone tried to sneak in a cupcake into hotel breakfast and they knew what was coming to them.
Massively underrated comment
BAHAHAHAHAHA
Girl, you thought he was a man
But he was a muffin
You hung around until you found
That he didn't know nothin'....
@@DinsdalePiranha67 miss our franky z !
3:48 is the best thing that happened to me in the entire year. I knew one day they'd come back!! 😭♥️
I gasped out loud! So exciting!
that ending was if not a crime against humanity at least highly morally questionable. I shat my pants thanks a lot YSAC!
@giveme5mins That was an eggselent pun
Good morning Mr. YSAC!! Id wait forever for the conclusion to the egg series, take your time and have fun with it 😁
Mans probably just forgot about it lol
The mayo topping reminds me of an April Fools prank my mom played on us as kids.
She made meatloaf muffins & dye mashed potatoes green & yellow to look like frosting. 😆😆
After getting over the shock they were really delicious.
Your tangent about how to make eggs tough suddenly reminded me of my dad.... for no reason of course. Because that would mean I am showing emotions
if you're making these, beware of eggs flying your way. beware for trampolines as well.
I don’t get it, what’s wrong with me? Did I miss an episode? 😳
And especially beware anal tracking devices
@@benjigirl1971 - it's a reference to the Egg series that YSAC did, he's got an entire playlist if you're interested
I'm not worried; I'm sure YSAC will continue to do the things that are creatively fulfilling and/or pay the bills, whether or not that means finishing the egg story, and either way I love that for them
you mean him?
@@karamei Possibly. I did a quick google search and didn't find anything conclusive about their pronouns so I just went with the neutral default.
@@live4twilight4ever he's a he
My son gave me Andrew Rea's book last year for Christmas. I knew it was a book and I suspected it was either Andrew's or yours. If he doesn't give me yours this year, I will be buying it. There can be so much more to cook books than just recipes. You definitely have that so much more.
P.S. Thank you for your channel.
YSAC: "Making broccoli cubes is against the laws of nature"
Japan, who already produces cubic watermelons: "Hm, I see you have issued me a challenge"
Japan's broccoli is a triangle shape. They also have a holy vegetable, lotus shape. Star fruit is star shape. So, yea. That challenge is almost complete.
Easily the greatest contribution to the egg series to date! Thank you YSAC!
I *did* buy your book early this year: it is the best present someone like me would get for someone like me!
And if a disaster were to strike my house and I could only take the bare essentials, I'd for sure grab my cat but not your book...
...and that's only because I know I'd be able to replace it.
Thank you for all the much-needed laughter!
Just to address it, I've salted my scrambled eggs, before I cooked them and they weren't tough at all after I cooked them. Whether you salt before or just after cooking them is in the matter of preference.
I'd salt them before, just so that the salt is evenly spread out in the scrambled eggs.
i don't salt mine at all. Now, hard boiled eggs are another matter.
I've been waiting years for the eggs to return. It's good to see them
3:41 "Trick your kids into thinking they're frosted cupcakes" lol I pranked a waitress girl just like that once when I worked on kitchen. Her reaction was priceless.
Loved hearing the references to different regional slang. Onions are called "volcano cubes" in Australia, "hell boxes" in the US, and "cold reducers" in the UK
You mean ovens.
@@PS-qn4oz no that's the stuff that makes you cry when you chop it
@@poecollector64 Silly me.
YSAC, In 2016 I found your videos while in the hospital recovering from a motorcycle accident, and to this day, I've been waiting for you to finish the damn egg series!!!
Your editing skills blow me away as always. I'm definitely gonna be making these.
Quick tip: Anything is better than anything at Starbucks.
THE EGG SERIES PLEASE I NEED I'VE BEEN WAITING FOR SO LONG😭
I've Always Love The Intro ♡
And Merry Christmas
Yes! The eggs! All these years I've been waiting have finally paid off!!
Informative AND hilarious. Thank you! Merry Christmas.
this is the best channel that always wangjangles my heart
As a comedy inspector I am here to make sure appropriate standards of funny stuff are adhered to. After assessing this video and laughing enough to cause jealousy amongst my peers I hereby give my seal of approval. You have passed and can continue to create comedic content without fear of hefty fines, penalties, arrest or forced labor. Thank you. Sincerely, Inspector Clouseau of the Sûreté Comedie.
Happy Holidays YSAC!
I love everything that you do. You're super creative!!! Pls more of that egg story.
I love you’re videos there so fun to watch and helpful for cooking
I’ve been waiting for the next episode for the egg series for 5 years. Thanks for bringing it back!!
Edit: never mind
OMG THE EGG SERIES IS BACK ITS BEEN FRIGGIN YEARS
3:01 WHOA somebody get Quentin Tarantino on the phone, because Dan Schneider has found their new favorite cheese.
I’ve waited so long for the egg series to continue 🙏🙏🙏
Omg I LOVE quiche!!! This is really helpful!!
*When the world needed him the most.. HE RETURNED!*
0:18 Finally! Just when i thought i couldn't make my life any worse!
Thank you YSAC
Oh my God, how I’m just finding out about this amazing Chanel now. I laughed all the way through with his remarks and insights. Food, good humor, wit and sarcasm??? Fan for life!
Thank you for including a simple version.
When English isn't your first language 3:30
2:40 I see that pimblokto is back
BRO NO WAY I LOVE THE EGGS THANK YOU FOR BRINGING THEM BACK IT ALWAYS CRACKS ME UP
One of the most consistently impressive video editors on RUclips.
I truly never thought I’d see an egg with a face again here. Christmas miracle .
You really went to the trouble of making an egg series scene just to bait us into thinking you might be finishing the egg series. unbelievably on brand
YSAC Makes me happy. I now have a Christmas dinner recipe. Have a Merry one!
This the best cooking video I’ve seen all year 😂
*"Are they muffins?"*
*"Well yes, but actually no"*
The dedication of YSAC to make every jokes land, I just love his silly -dad- jokes. They're so _eggcelent._ Always _eggcited_ to watch them xD
ha
0:59
Welcome to Minecraft 1.109, we added a broccoli block-
This is the first video that I’ve seen from you. Hilarious!! Thank you for the recipes & the laughs!! 😄👍🏻
I love this guy!!! He made cooking so much more fun for me. 😂❤
The egg saga continues.
finally more fine cooking by ysac
THANK YOU FOR POSTING, IT WAS MY BIRTHDAY YESTERDAY AND IM SO HAPPY NOW!
This actually looks so good- might fr make this
when you said ''3 hundred thousand milliseconds'' I started to PANICK and then immediately you put me out of my misery, brilliant.
Oh man, you just made a LOT of people's days. Happy winter solstice YSAC. :)
The energy is top notch
I love the egg saga 💗 I miss them
OMG I had a feeling the eggs would return in this one, but after over 3 minutes had passed, I gave up on that hope, then came the pleasant surprise at the end :D
Continue that damned series already, we've been waiting way too long xD
0:19 megalovania starts playing.
omg the egg series is back!!
Your sarcasm and wit is exceedingly attractive.
1:46 they have rolling pins to break legs with, obviously
“Enema Scramble” is a phrase I didn’t know I never wanted to hear, and I wish I was the person I was before it came into my life.
I agree wholeheartedly
These videos makes our days better
I always liked to pair my egg bite quiche cupcake muffin type thingys with an eggs Benedict catheter.
I am allergic to eggs but it doesn't matter this is one of the funniest episodes yet! You can't stop me thinking about enema scrambles now
Best cooking video I’ve ever seen. 👍🏽
for a simple cooking video you got alot going on and i like that keep it up
The significance of how this recipe heavily involved eggs never occurred to me until the ending of this video
Mr. YSAC , I think it would be awesome to see an Egg Adventure graphic novel, or include it in your next cookbook. 👍
Gosh I love your skills in everything
I haven’t watched his videos in awhile but I came back to this one. I forgot how great they are
"enema scramble" was a gross mental image
But real talk, I think I'm going to get a muffin pan just to make these...
Edit: Just made them today :) Pretty much, if you like omelettes, you'll like these. I decided to mimic the ingredients here, including steaming brocoli and roasting tomatoes (I cut some cherry tomatoes and baked them on the 350 temperature covered with a bit of olive oil and Italian seasoning). Added green bell peppers, green onions, and sliced turkey lunchmeat, mixed with three eggs and seasoned with a bit more Italian seasoning, salt and pepper (pepper pepper, lol). I just used pre-shredded cheese to top it, and greased my muffin cups (why does that sound almost lewd? 😂) with a bit of olive oil. Let them sit for about five minutes after they come out and I was able to slip them out of the cups with a fork (I don't have a silicone mold). With using three large eggs, I made four and a half egg bites.
Admittedly, it would probably be quicker to just make an actual omlette but I do like the form factor of the cups and I'll definitely be making more of these! I live alone but these would probably be a great option for a full family.
good luck man :3
I like putting hashbrowns on the bottom of mine, but that takes an extra 20 minutes
actually same
@@kevin_lastname7539 ooh yum
Volcano cube, hell box, cold reducer I love these names for the oven.
Wow! This is the first time I ever INSTANTLY subscribed to a channel after watching only one video. You are HILARIOUS!😂😂😂 Not to mention this is a darn good recipe for a carnivore! Thanks!!
NOOOOOOOOO I REALLY THOUGHT THE EGG DRAMA WAS ABOUT TO COME BACK
That ending was pure evil.
I love how he uploads this (for me) at 9:00 in the morning
Thanks, these look great and easy. I'll probably be making these soon!
Thanks for horrifying me with the images of an intravenous omelette and, even worse, an enema scramble. I might never see eggs the same now.
Don't act like we wouldn't notice the cornjob song at 1:16
Dude you have no idea how many times I typed ysac egg series into my search bar to see if there was an update. I’m so excited!
this is probably one of my new favorite ysacs (despite the lack of song)
2:54
w h a t
Funnily enough, egg shells are actually semipermeable. That's why you should never wash them.
I've been waiting for that post credits scene for so long
Laughs + great recipes is very much appreciated 👏👏
I WAS HAVING THE ABSOLUTE WORST DAY AND YOU POSTED. THANK YOU SWEETHEART!❤