Jhatpat Spicy Chole Easy Recipe | झटपट मसालेदार छोले की आसान रेसिपी |

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Sukhe chane ka upyog kar rahe hain to unhen raat bhar pani mein bhigo den. upyog karane se pehle chaan le aur dho le. Agar canned chole ka upyog kar rahe hain, to unhen chhaanakar dho lein.
Pyaar, tamaatar, hari mirch, adrak aur lehasun ko kaat lein.
chhole pakaana:
ek bade bartan ya pressure cooker mein madhyam aanch par tel garm karen.
jeera aur kuta hua dhaniyan dalein. khushboo aane tak kuch second tak bhoonen.
kata hua pyaaz dalein aur sunahara bhoora hone tak bhoone.
kasa hua adarak aur keema banaaya hua lehasun dalein. ek minat ke liye bhoone jab tak ki kachchee sugandh gaayab na ho jae.
kate hue tamaatar aur hari mirch dalein. tamaatar naram aur goodedaar hone tak pakayein.
haldi powder, laal mirch powder, pisa jeera, pisa dhaniya aur chhole masaala (ya garam masaala) dalein. achce tarah milaen aur kuchh minat tak pakayein jab tak ki masalon se khushbo na aane lage.
bartan mein bheege hue chane (ya dibbaaband chane) dalein. chane ko masale ke mishran mein mix karne ke liye achi tarah hilayein.
Pani dalein aur swad anusaar namak dalein. milane ke liye hilaein.
yadi pressure cooker ka upyog kar rahe hain, to dhakan se dhak dein aur lagbhag 5-6 siti aane tak ya chane ke naram aur naram hone tak pakayein. yadi niyamit bartan ka upyog kar rahe hain, to dhakan se dhak den aur beech-beech mein hilaate hue chane pakane tak dheemee aanch par pakayein. isamen lagabhag 45 minat se 1 ghante tak ka samay lag sakata hai.
sajaakar parosen:
ek baar jab chane pak jaen aur grevee gaadhee ho jae, to yadi aavashyak ho to masaala samaayojit karen.
katee huee taaza dhaniya pattee aur patale kate pyaaj se sajaen.
garama garam chhole chaaval, naan, rotee ya pooree ke saath parosen. vaikalpik roop se, atirikt svaad ke liye lemon ke tukade ke saath parosen.
apane swadisht chole ka anand lein!
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