Ghar Pe Banaye Hotel Jaisa Sambar | घर पे बनाये स्वादिस्ट सांबर | Sagar Kitchen

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Sagar Kitchen is your go-to chanel for delicious home recipes and delicacies. Whether you're a bachelor or working and need some quick recipes for your busy life, we've got something for everyone! Join us on a journey of love for cooking and please your taste bud as we at Sagar Kitchen want to make your palate go crazy with our amazing cuisines across the globe.
Saambar ek south Indian dal ki recipe hai jo vibhin prakaar kee sabjiyon, imalee aur masaalon ke mishran se banaaya jaata hai. saambar banaane ke lie sabse pahle tuvar daal ko naram aur maish hone tak pakayen. ek alag pan mein tel garam karen aur usamen sarason, jeera, daana aur karee patta daalen. kate hue pyaaz, tamaatar aur apanee pasand kee sabziyaan jaise gaajar, aaloo aur sahajan ko bhoon len. jab sabjiyaan aanshik roop se pak jaen to isamen imalee ka gooda, saambar paudar, haldee paudar aur namak daalen. achchhee tarah milaen aur ise tab tak pakane den jab tak ki sabjiyaan pooree tarah se pak na jaen aur svaad ek saath mil na jaen. ant mein, pakee huee daal ko mishran mein milaen, yadi aavashyak ho to paanee ke saath sthirata ko samaayojit karen, aur ise kuchh aur minaton tak ubalane den. taaja dhaniye kee pattiyon se sajaen aur aaraamadaayak aur paushtik bhojan ke lie ubale hue chaaval ya idalee ke saath garmaagarm parosen.
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[@k.bhagyalaxmi7307]

I am going to try this new version of making sambhar😋