Kanda Poha Recipe Maharashtrian Style | कांदा पोहा रेसिपी महाराष्ट्रीयन स्टाइल | Sagar Kitchen

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Kanda Poha, a popular Maharashtrian breakfast dish, features flattened rice (poha) cooked with onions (kanda) and an assortment of spices. To prepare, rinse the poha and set aside. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Sauté finely chopped onions until translucent, then add diced potatoes and cook until tender. Incorporate turmeric powder, salt, and sugar, followed by the rinsed poha. Mix well and cook until heated through. Garnish with fresh coriander leaves, grated coconut, and a squeeze of lemon juice for added flavor. Serve hot and enjoy this flavorful and comforting Kanda Poha for breakfast or as a light snack.
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