Indori Poha Recipe | भांफ में बने हुए इंदौरी पोहे | Chef Sanjyot Keer
HTML-код
- Опубликовано: 24 июл 2024
- Full written recipe for Indori Poha
Prep time: 10-15 minutes
Cooking time: 15-20 minutes
Serves: 3-4 people
Jeeravan masala
Ingredients:
WHOLE SPICES
CUMIN SEEDS | जीरा 1 TBSP
CORIANDER SEEDS | धनिया पाउडर 1 TBSP
CINNAMON STICK | दालचीनी 1/2 INCH
FENNEL SEEDS | सौंफ 2 TSP
BLACK PEPPERCORNS | काली मिर्च 1/4 TSP
CLOVES | लौंग 7-8 NO.
BAY LEAF | तेज पत्ता 2-3 NOS.
NUTMEG | जयफल 1/2 NO. (GRATED)
POWDERED SPICES
GINGER POWDER | सौंठ पाउडर 1/4 TSP
DRY MANGO POWDER | आमचूर पाउडर 2 TSP
BLACK SALT | काला नमक 1 TSP
SPICY RED CHILLI POWDER | तीखी लाल w1 TSP
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP
SALT | नमक 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
ASAFOETIDA | हींग A PINCH
SUGAR | शक्कर 1 TSP
Method:
Set a pan on medium heat, add, cumin seeds, coriander seeds, cinnamon stick, fennel seeds, black peppercorns, cloves and bay leaf, dry roast them on low flame until aromatic, once toasted well transfer over a plate, add grated nutmeg and cool down to room temperature.
Once cooled transfer the roasted spices in a grinding jar and add the remaining powdered spices & sugar, grind it well to make fine powder.
Jeeravan masala is ready, store it in an airtight container and use it accordingly.
Poha
Ingredients:
POHA | पोहा 3 CUPS
WATER | पानी AS REQUIRED
SALT | नमक TO TASTE
SUGAR | शक्कर 2 TBSP
LEMON JUICE | नींबू का रस OF 1/2 LEMON
TURMERIC POWDER | हल्दी पाउडर A PINCH
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1/2 TSP
CUMIN SEEDS | जीरा 1/2 TSP
FENNEL SEEDS | सौंफ 1 TSP
GREEN CHILLI | हरी मिर्च 2-3 NOS. (CHOPPED)
ASAFOETIDA | हींग A PINCH
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
Method:
Add the poha into a sieve & rinse it very gently using water, then let the poha rest for 10 minutes, make sure you don’t soak it in water, just leave it in the sieve after rinsing.
Once rested, separate the poha using a spoon, you will see that the poha has soaked perfectly.
Add salt, sugar, lemon juice & turmeric powder & mix it very gently.
To make the tadka set a pan over high flame & once the pan gets hot, add oil.
Further add mustard seeds, cumin seeds, fennel seeds, green chilli, asafoetida & turmeric powder stir briefly & immediately pour the tadka over the poha & mix it in gently.
Then place the sieve over a stock pot with boiling water, cover & steam the poha for 10 minutes.
Your indori poha is ready, serve it hot & top it with lemon juice, jeeravan masala, ratlami sev, chopped onions & pomegranate.
#YFL #SanjyotKeer #indoripoharecipe
The Music I use in All my videos - bit.ly/3CdPbSc
(Best for independent creators)
Follow us on all platforms:
Facebook - bit.ly/3o6alLt
Instagram - bit.ly/2RFkL8z
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook - bit.ly/3tpjqQA
Instagram - bit.ly/3o0FZK8
Twitter - bit.ly/33qQpJN
Intro 0:00
Soaking poha 1:09
Jeeravan masala 3:06
Poha preparation 4:25
Tadka & steam 5:21
Plating/ assembly 7:36
Outro 8:26
I am a indori and Poha is love for indories. Perfect recipe chef. Cheers ❤
Poha is one of the best option for the healthy breakfast and after getting various types of recipes fron you make it more delicious... which help to give amazing day...👍😊
My all time favorite indori poha 😋 amazing recipe... simple and delicious... I saw many indori locals add Green peas to it ... thank you so much chef wonderful recipe ❤
संज्योत आपने एकदम परफेक्ट रेसिपी बताई है,उसके लिए धन्यवाद ,मैं भी इंदौर से हूं। आप की बहुत बड़ी प्रशंसक हूं,और आपकी रेसिपीज को बनाती भी हूं और परफेक्ट बनती हैं।
My most favourite city...Love love love all things about Indore.God bless you manifold chef..Regards and respects
Aapke Har recipe bahut acche Rehte Hain thank you so much Sanju
I remembered those days when I use to study at Indore... We use to eat Poha daily before our classes... Will definitely try this recipe for a perfect Indori poha ❤
6:47
0:25 when you say "Humare Maharashtra Ki" ❤️🚩 This is the Special Thing Of Our Lovely Chef.❤️🌟
Yes chef. It's a wonderful recipe from Indore. Loved it❤
Poha my favorite breakfast item
....Interesting😋😋 different type poha recipe👌🏻👌🏻👌🏻👌🏻
हमारे महाराष्ट्र ,U won the heart bro ❤
Woowwowowoow sir dekhne me hi kitna acha lag raha hai ap bhut awesome ho aur apki dish bhi mind blowing chef 🧑🏻🍳
That steaming part which makes the poha delicious.. thank you Chef
Sir pohe mere fevret he aapki batata poha ki recipe bhi imideatly try ki thi mene to ab Indori poha bhi try krugi
Congratulations on becoming common man's celebrity CHEF.
Any person who doesn't know to cook will also learn cooking very easily qith your kind of great explaination .💐💐💐
Thank you the recipe.This was my favorite street food when I was in Indore..will definitely try👍
Been to Indore recently and tasted this simple yet tasty poha. I must try this recipe. I tried out sabudana khichadi and it came out so well. Thanks 🙏🏽
आप बहोत सही बताते है.... हम ऐसे ही करते है....आप सही मे बहोत प्यारे इंसान है...❤
Thnx for sharing, indori pohe taste kiye hai, ll try this recipe with Indore ki jiravan piwder
This is the most authentic Indori poha recipe I have seen on youtube ✔️
Yummy 😋
Khatte mithy Indori pohhe ❤️
Jab Sanjyot bolta hai hamare Maharashtra main.. to dil ko sukoon milta hai
जहा जहा महाराष्ट्रीयन लोग है वहा पोहे फेमस है। इंदौर । ग्वालियर , बड़ौदा । पूरे महाराष्ट्र शादी का रिश्ता भी कांदे पोहे नाश्ते से होता है। पुणे सांभर पोहे। कोंकण के दही पोहे। नागपुर के तर्री पोहे।
So yummy looking indori poha 😋😋👌👌😍😍
O my god .... Just glad to see ki aapne hamare Indore ki recipe ko apke channel pr sbke sath share Kiya.. sir I m a big fan of u.... Thank you sir... 😊
Poha Jalebi is an emotion for Indori's , I am from MP amd visited Indore many times , scrumptious Pohe garnished with grated coconut, anardana, grated onions and spicy ratlami sev is a soulful treat and yes how can we forget kesar jalebis, it is poha's true companion 😅❤
#Pohajalebilover❤
So tempting...
Great job chef ❤
Been waiting for this recipe for far too long. Thank you so much for this one.
Heyy Chef,
Today I followed your Rajma recipe and everyone loved it
You are doing really great! you show recipe in so easy and simple way that anyone can cook easily.
Love from Indore❤
Amazing recipe, I tried and it turned out so well!
Thanks for maintaining the authenticity of indori pohe❤
Wow chef, this type of pohe is looking just very amazing, thanks
I had been to Indore on March 1st. I had tried poha with jalebi.👍. Thanks for sharing this recipe
Absolutely brilliant recipe sanjyot bhai. I can see your team must be putting so much time in research in order to get the recipe right. And they have nailed it. 😊
1st time chhane mein ek recipe bante dekh rahi hoon. Thank you sanjyot 🥰
Most awaited Recipe. You wont believe, just by my experience, tasting different thela poha in jaipur and zeal to make it better.....I reached to the same receipe of steaming and tempering poha like that a month back..
Now after watching yfl poha, I got the confirmation that I am going right😊. Thanks
Thank you soooooo...much. I just love this poha.. i was waiting for that perfect recipe...❤Thank you so much
Very nice way of making poha, never tried this way, but definitely we’ll give it a shot 👌👌😊
Just one word. Its amazing
Very nice , as a poha lover it ismast khatta mitha poha, ❤❤❤
Poha is the one thing for me ki kitna bhi kha lu.. mann nahi bharta.. and the way you have offered so many variations of this same dish have only helped me explore my favourite breakfast options.. thank you so much 😍😍
वा वा क्या बात है खाणे के लिये मन हो रहा हैं
Poha is well known among all vegetarians in India and as Indore has more vegetarians so as Poha being a blockbuster there... from Hyderabad 🙂
You cook, you teach, you relish leaving us drooling😋😋😋😆😆🤩
I have tried poha by this method, I have found awesome taste&also learnt a new method, thanks Sanjyot!
I really love the way you explain every single recipe with detailed steps and the end result is always a success! Thank you so much!! Will definitely try this colourful poha as well which I am sure will be delicious 🙏❤️
Explanation to theek hai but bnda bahut zada batein krta hai. Recipe ki continuity ruk jati hai
Loved the choice of words to describe the recipe. I don't know why I had happy tears in my eyes watching this video 😅. Bohot maza aaya dekh kar!!! ❤️☺️
I have eaten famous Indori poha in ujjain 4 years back, its so different and even in Rs. 20 they give lots of quantity :) .Thank you So Much Sir for bringing traditional poha from MP. I will try this at home with Some Tulsi Green Tea of Planet Ayurveda. and your background music selection is so WOW i like it.
Super recipies.. ❤️❤️Big fan from Kerala ❤️
Tried for the second time ...amazing .. love this recipe
Aaj hi mujhe indori poha pata laga aur aaj hi aap ye recipe share kar di, kal hi try karoongi
Thank u ❤️ chef .. poha is very superb...
Nice and Healthy,Delicious Poha😋😋👌👌
I must try this indori poha receipy❤
Very nice n mouth watering receipe.👌 i use this steaming technic to reheat poha. 😊
Wow zakassss .. amazing recipe .. shared in very easy way .. thanks a lot
Thanks for this recipe, turned out amazing
Mera favourite breakfast hai i will definitely try this chef
Jbse Instagram mey dekha tha tbse daily RUclips mey search krte thay thanks sir aaj apne daal hi Diya video 🎉🎉
Indori poha and namkeen is the best
I tried ur batata poha..was really very tasty..Thank you 🙏😍
Amazing recipe.. tried it .. super yummy .. thanks yfl
different yat interesting...and yes delicious also.
Sir your video quality is awesome n your cooking skills are really good and also very hygienic. I love to watch your videos.
Perfect🎉i am frm indore and miss d taste in mumbai.but now will definately make it ur style
Amazing recipe. As an Indori, I can definitely say that this recipe is spot on.
Add Jalebi and you have a complete Indori breakfast
Yups You are right..
I have added that jalebi in my recipe 😇🙏
Kaun si jagah khaya hai bhai direct steam m pake hue pohe ko! Indore me to kahi nae milte aise!
@@gtat-greentasteandtravelle3581 Mere bhai Aurobindo, 56 Dukan, Mahalakshmi Nagar, Sarwate har jagah steam hi kiya jaata hai. Poha jis parat mein rakha jaata hai, uske neeche paani boil ho raha hota hai continuosly.
@@piyushmalviya5178 Correct! me bhi vo hi keh raha hoon, par Chef ne direct steam kar diya pohe ko!
i am going indore for the first time i iwll try poha an d jalebi.
I love you sir ji and apne Jo nya reel vala content upload Kiya hai vo bahut achcha hai
Spot on sanjot ..... amazing......lived in indore for a decade this is definitely authentic way of cooking 👏👏
No
Indoriii hit like❤🎉
Nice
Healthy method
Thank you chef
This is one of my favourite food thanks for sharing this recipe
Wow 😍Perfect n Amazing 👍👌👏💐💐💐💐💐💐🙏
Beautiful. Authentic. *chef's kiss*
can not wait to make this! TYSM chef for always being soo creative!! Never knew that you could steam the poha! !
Aap bahut ache se explain karte ho❤
Sanjot...I love your videos.Great job brother
Mein ujjain se hun but i love indori pohe. Try kaarungi ye❤
Your recipes are very unique. You cover foods from different parts from India. Make it very interesting, easy and mouthwatering. Keep up the good work please.
मैं इंदौरी हूं, संज्योत, इसमें जीरावन और चरखी बूंदी जरूर डलती है, ये कंपल्सरी है😊
What is charkhi boondi pl convey its recipe if possible so that we can also try indore foods atleast around India Thanks@ Monashendge God bless you .All the best.T.C
Ji Sahi kaha aapne
Mai indor se to nahi lekin mai gaya hoon aur usi ke according maine bhi recipe share Kari hai aur usme maine Jiravan masala banana bhi sikhaya hai 😇🙏
Jeeravan masala konsi brand ka le,Amazon se...
Jeerawan daala h
Sahi hai bhiyaaaa😂✌️
Exact same recipe haii . Wo hing ka pani wala taste is so delicious 😋 indore me ese hi bante hai
Looking tempting I will try.
Oo wow,, thts a totally new way of making poha,, had heard about this tari Wala poha,, this is way different. Amazing bro
Poha is loved by everyone in my family....will make this for breakfast tomorrow following your recipe.
Is jadi poha thicker than normal poha ?
Very very good👍👍 sir ji maja aa gya
Love from indore u nailed it❤😊
Thank you for sharing this wonderful recipe, pohe/ poha is a favorite in our home, being marathi speaking I always make the regular pohe. I will certainly try this, I love to try out new recipes. You explained the washing process very well and for inexperienced people that will be very helpful. If possible can you show Karnataka style ‘Huli avalakki’, huli means sour but here refers to tamarind and avalakki means poha in kannada. It is made by coarsely powdered poha, tamarind extract and spices. It is a version of tamarind rice/ puliyogare but with poha instead of rice. I make it regularly and it is very popular in Mysuru and Bengaluru. I am sure your viewers will appreciate and enjoy it. Thank you 🙏🏼
Oh nice my fvrt poha
Thank you so much for this recipe dear iwas waiting for long love from Indore 😊❤️
Indori rocks 🎉
wowwwwww 😍😍😍😍
niceeeee recipe 😍😍😍
thanks for sharing 👍👍🙏
Awwww... This recipe near to my heart...u took me in my childhood memory... Thank you🙏
Thankk youu soo muchh ❤️🥰 So gladdd!!
Best light breakfast for Morning
Indori poha ek number
Uhh are amazing sir and this poha 😍🤤 sir I am indori .. sir plz try indori sabudana khichdi
Hello Chef,
How r u ? Delicious and authentic poha, we very regularly make poha for breakfast and we all love it , sometime when we want to eat some light dinner we even make it in dinner also , I will definitely try this one recipe hope all will enjoy it ,
Thank you for sharing such a delicious and tempting poha,
You rock as always❤
thank you so much sir for this beautiful recipe 😋😋😋😋😋😋😋😋😋😋
Perfectly done pro...!
An Indori can understand only.
Superb....🥳
Cheeeerss...
🥰👍
Most awaited recipe thank you
Poha is favourite in my house, thanks for unique recipe..:)
Very true chef, being an indoreee jeeravan is really our favourite masala, and u nailed it looking like same as we see on streets of indore with sev , dhania and anardana very tempting.......ty for sharing. 😀
Yups।।।
Jiravan masala is Jaan For इंदौरी पोहा ❤
For Indore Ujjain people jeeravan is emotion
@@imrachitt yups it is 😋😍