Best Aloo posto recipe | बेस्ट आलू पोस्तो रेसिपी | Sagar Kitchen

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Aloo Posto is a traditional Bengali dish featuring potatoes (aloo) cooked with poppy seeds (posto). To prepare this flavourful dish, start by parboiling diced potatoes. In a pan, roast poppy seeds and grind them into a paste. Sauté mustard seeds and green chilies in mustard oil, then add the parboiled potatoes. Incorporate the poppy seed paste, turmeric, and salt, allowing the potatoes to cook until tender. Finish with a sprinkle of posto (poppy seeds) for texture and a burst of flavour. Aloo Posto pairs wonderfully with steamed rice and is a delightful way to enjoy the unique taste of poppy seeds in Bengali cuisine
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[@k.bhagyalaxmi7307]

yummy aloo postu😋

[@SagarKitchenVlogs]

Thanks