Swadisht Mushroom Biryani | स्वादिष्ट मसालेदार मशरूम बिरयानी |

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Instructions:
Ek katore mein, marinate karne ke liye samagri daalein aur achi tarah milaen. marination mein kate hue mushroom daalein aur ise kam se kam 30 minute tak mairinet hone den.
Ek bade pan ya pressure cooker mein ghee ya tel garam karen. - jeera daalein aur tadakne de.
Ismein kata hua pyaaj daalein aur sunahara bhoora hone tak bhoonein.
Ismein keema banaaya hua lahasun, kasa hua adarak aur katee huee haree mirch daalein. khushaboo aane tak ek minute tak bhoonen.
Kate hue tamaatar daalein aur naram aur bhura hone tak pakayen.
- Ab marination kiya hua mushroom bhi daalein. mushroom ke anshik roop se pakne tak kuch minute tak pakayen.
birayani masala, haldi powder aur swadanusar namak daalein. achi tarah se milayen.
mushroom mishran mein bhige hue basmati chawal daalein. chaaval ko masaale se dhakane ke liye dheere se hilaen.
saada dahee, kata hara dhaniya aur pudeene kee pattiyaan daalein. dheere se milaen.
1 3/4 kap paanee daalein aur mishran ko ubaal len.
ek baar ubalane ke baad, aanch ko kam kar den, pan ko dhak den, aur ise lagabhag 15-20 minute tak ya chaaval pakane aur taral avashoshit hone tak ubalne de. agar pressure cooker ka upayog kar rahe hain, to madhyam aanch par 1 seetee aane tak pakaen.
ek seat ke baad, aanch se utaar len aur ise kuch minute ke liye aise hi chod den.
Garma garam mushroom birayani ko rayta (dahee dip) ya apni pasand ke kisi bhi side dish ke saath parosein.
Apni swadisht mushroom birayani ka aanand le!
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