How to make CRUNCHY HARD SHELL CHICKEN tacos| Mexican Food | Villa Cocina
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- Опубликовано: 21 авг 2024
- #hardshelltacos #crispychickentacos #mexicanfood #villacocina
Hard sell tacos are version of tacos thats unique and popular because of the flavor and crunchy texture. They contain meat and toppings that make them irresistible. These tacos are incredible and the marinade I share with you for the chicken will have you day dreaming about these.
📹 Special thanks to my husband Nelson(Cameraman) for always giving his 100% and enjoying what he does.
💻 Villa Cocina's Website: villacocina.com
☞ Feel free to visit my RUclips page for alot more recipes:
/ villacocina
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Crispy chicken tacos recipe
2 lbs chicken thighs, boneless & skinless
Bag
1/2 bunch cilantro
1/2 white onion, large
Marinade
1/2 cup avocado oil or smooth olive oil : • How to make Pork Chori...
2 TBSP white wine vinegar: amzn.to/3tYovTz
1/4 cup lime juice (4.6oz)
Zest on Two lime
4 regular garlic, cloves
1 tsp Chipotle, ground: amzn.to/38kx6rj
1 tsp paprika: amzn.to/3Av2ETU
1/2 tsp cumin, ground: amzn.to/3CA3xN6
1 tsp mexican oregano: amzn.to/3N4DrXU
1 tsp onion powder: amzn.to/36FwhZP
1 tsp white pepper (GENEROUS): amzn.to/3NHCyV8
2 tsp salt, kosher: amzn.to/3e5Lm7k
You will also need:
Corn Tortillas
amzn.to/3u0CdW8
Almond Flour tortillas
amzn.to/3wSV6Mo
Topping:
Lettuce, shredded
Mexican-style cream or sour cream
Cotija Cheese: amzn.to/3wWEKlV or
Queso fresco:amzn.to/3NF61iH
Mexican Salsa: See below for great options
Molcajete Red Salsa: • AUTHENTIC MEXICAN SALS... (used in this video)
Salsa for tacos: • AUTHENTIC Mexican sals...
Salsa Macha: • How to make rich and f...
Mango salsas: • MANGO salsa made in a ...
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❃ Homemade pork chorizo: • How to make Pork Chori...
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☞ Email for business inquiries only:
rossana@villacocina.com
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Villa Cocina
P.O. Box 309
Tucker, GA 30085
USA
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Copyright © 2022 Villa cocina
I just survived cancer after 3 months of torture and now sitting at home in my bed with a feeding tube because I still cannot taste food or I should say everything tastes absolutely disgusting and like a fool I find myself watching recipes on RUclips lol well I must say you are by far my favorite in Mexican cuisine your whole family attitude the quality of your work. Sometimes when I eat a dish that is incredible it brings tears to my eyes. You bring tears to my eyes cooking it lol I can't wait until my taste buds work themselves out and I can enjoy your recipes. Thank you and God bless you. PS could you put lists of the ingredients and how much in your descriptions thank you
Your recipes, prep ,cooking and the way you serve them are amazing .
Clean, neat and organised.
Glad you like them!
Absolutely the best taco video ever, period!
Nelson always knows when to show up, his timing is perfect. :)
I just had to watch this again.
You do such a great job on your presentations. Very well done. Your hubby helps a great deal too with his excellent camera and sound work. Your happy personality and easy smile takes you over the top.
God bless all here.
You just taught me something Rossana! When I make them I fry them with the chicken already in. They taste good but have too much oil in them. Now I know to fry the corn tortilla first. Gracias and keep up these awesome videos. We appreciate them. 👍
You guys are great! Love the channel and authentic recipes made to look so easy! I had never heard of almond flour tortillas before now. I will try them.
She’s adorable in a mama kind of way. I’m definitely trying this!!
Looks like some of the best chicken tacos I've seen in my life. Thanks for sharing Rosa!! 💛💙👍🏾🙂💯
These tacos are the best chicken tacos I have ever made. I made them about 2 months ago. I have made them 4 times since. Omg, they are absolutely delicious. 😋
Love you two❗ Great food with simple, easy, straight forward instructions… We thank you for sharing with us. Brad and Sherri in Dallas.
Thank you so much! ☺️
Delicious thank you for sharing 👍🏽👍🏽👍🏽👍🏽🤤😋👍🏽👍🏽
Happy to ☺️
Love your smile, especially your cooking. I enjoy your videos very much. Hope you find a lot of success in your future.
Thank you
I love your pots
Made this dish this evening. It was a huge success with me and my boys. Could not recommend this more if I wanted to. Well worth the overnight marinade.
Que ricos se ven
Si, lo están 😊
This was an awesome video. I could taste it with you. Nelson is an awesome videographer and I love to see him with you taking the taste test.
Thank you!
I agree about seeing him taste it too!!!
Home made us ALWAYS better then store bought
Your food looks amazing!🥰
Have to agree! ☺️ homemade is always better.
Started watching you both yesterday. You two are awesome
Thank you! You are too kind.
🌸 Una receta muy deliciosa muchas gracias. 🌸
Subscribed - I love this channel. So glad I found it.
!!! Cant wait to make these! As usual Great job you two!
Awesome! Have fun and enjoy them!
I Love cooking and your cooking videos 😊
Dear sis your recipe is truly amazing. I enjoyed the video and learn the recipe perfectly. Truly a great job.
These tacos look amazing! I have made a few of your other recipes already and they are incredibly delicious. I can't wait to try this one too. Thank you for sharing your recipes with us all. You have a gift! And by the way, you two are just adorable!
Thank you so much! 😊
Rossana, You and Nelson are so adorable. 🥰 beautiful video’s always, delicious, healthy, recipes. Thx for sharing, wishing you well.💕
Thank you so much! ☺️
You have inspired me to make tacos tonight
Love you guys, well done!
I love this recipe
With mango salsa! Spicy chicken with mango salsa!
thats looks so good i want some .
Wow. Looks great!
Yuuuuuuuummmmm !
Yes 🙌 yummy
I WANT SOME!
Rossana, that marinate looks amazing, I can almost smell how delicious that is 😉 my wife loves your recipes and I’m sure she Will not be disappointed with this one 👌🏽 12:48 I’m sorry, did you say something? I’m like lost in this 🌮😂
Thank you so much, love that you find the recipes appealing. Say hi to your wife and continue with the great cooking.
I made this last week for my wife and I and it was all of that Rossana, thank you so very much for sharing such an amazing recipe
Yum!
What a great job you did making those delicious tacos! I am going to copy your way of making them. I am looking forward to the new vids you will make. Have a fantastic day, and you are very cute as well...Much love from the "Land of the Midnight Sun" (Alaska)
Thats looks good. Healthy
Excellent presentation! I'm doing it this way from now on!
That’s great! Happy you liked it! The crunch in the tacos is another level!
Delicioso!!! Thank you for sharing this! :p
These crunchy Tacos are awesome,Luv your chicken marinade
It truly is amazing! Hope you try it soon.
It looks delicious and can hardly wait to try the recipe. Thanks for all that you share.
Yay!!!!!!!!!!! Husband joins in too ! Amazing you two. :)
Yes! Thank you!
😂 you 2 are awesome, what a fantastic recipe!
Thank you so much! 😊
I tried your recipe and it was a major hit!!! My family & husband loved it! 🎉 thank you!
Glad to know! Crunchy tacos are a crowd pleaser!
I love your energy!✌🏻💗
Thank you 😊
bought a molcajete and am LOVING the salsa. y'all are rad thanks!
Congrats on the molcajete!
Wow that looks so tasty can’t wait to try thank you so much for sharing this wonderful delicious recipe gave you many thumbs up on this one blessings
Thank you so much for the detailed ingredients list + links! It matters!
These look so dericious!!!!!!!
Te ganaste mi suscripción, e seguido muy de cerca a Marisolpink pero honestamente tú forma de explicar me encanto . Saludos y bendiciones
Me alegra mucho haber podido ayudarle. Bendiciones! 🙂
Looks great 👍
I must make this recipe ❤
And that marinade... Girl!
Yes 🙌
For sure sundays dinner !!!!! Thank you !!!! 🤪
Looks soooooo delicioso!
Now this is a Taco
Love watching your recipes
Can't wait to try this marinade recipe! I'm allergic to oranges & can't do the usual citrus marinade. Thanks for always having authentic, tasty mexican recipes. Love your channel. 👍❤️
Oh yes this will be super nice 🤤
Yes, for sure. 😋
The chorizo tacos was one of the best Mexican food I've ever eaten 🌮👌
Oh yes tried it, they was so delicious. First time I eat and made the hard taco shells, was super crunchy and not oily.
Now I am hungry - thanks
Any time!
Absolutely amazing as usual.
I hate I missed this live! I found y’all like 8 months ago and I love y’all! I live in Atlanta area also and I wanted to pick your brain on which stores to shop at and if u live on my side of town or not or if you thought about doing a shop with me at a Mexican grocery store so that when we find one close to us we know what we are doing, sorta, lol instead of just a silly gringo…teehee…I can’t wait to watch this and then make it! I’m going to make the enchiladas suiza this weekend and I’m so excited! We are from Texas and lived in El Paso when I was little before moving to Dallas area and they are my moms favorite! Love what y’all are doing!
This looks tasty thanks 😀
Glad you like it
Oh gosh that marinade sounds so good!!! Must try!!
Sending Blessings!!
Thank you so much, enjoy 😊
Love you guys!!! Look forward to watching videos as they come out. Have made a lot of your recipes 😋.
First off Nelson is a lucky man, not sure where you’re at but in Texas my mom always fried the tortillas with the meat inside it gives the tortilla alot more flavor, my pop was a chef at the Adolphus Hotel Dallas so my mom had to cook better than him lol, but that chicken looked very tasty and could be used in a variety of ways….
I tried this and it was great! Thank you so much for what you do!
It looks terrific, especially using almond flour tortillas. I'm think the marinade would work with pork and for my daughter I would try a firm tofu. Either way, it looks great
SO trying this! Looks delicious!
Awesome Tacos, will be trying these soon. Thanks for sharing.
My pleasure! Enjoy ☺️
Se ven riquísimos 👍
OMG, Rosanna, this is total deliciousness! I’m going to try it. I made your horchata recipe. It turned out so yummy!!
Hi Villa love your recipes. Please can you show us how to make a Chipotle sauce using canned Chipotle's in Adobo sauce. It would be much appreciated. Thank you.
Wow the crunch factor is amazing...P. S. Love your taco holder!
They are crunchy and delicious!
Omg almond tortilla!
Have you tried them? They are really good.
No, I'm a baker by trade, and never thought of that!
I love itt
I watch your videos about this an tamales I love tamales I fell in love with tamales in Tijuana, Mexico 21 years ago , yep I agree I'll the ingredients an you an you're husband come to my house an teach me my wife how to make tamales
My tortilla press came today! Can I use fresh homemade tortillas for this? I can't imagine why not. lol
THIS looks amazing and I can't wait to try it.
You can, but allow them to sit in the fridge for a day. Stale tortillas work best. Fresh ones may puff to much in the frying process.
Thanks for showing how to make "shaped" tortillas on the stovetop!
Happy to ☺️
I think “amazing” is your favorite word
Sure is! AMAZING! ☺️ 💯
Looks delicious!
Yes it does
Wow! I m gonna try it today😊😊
Go for it !
Quesabirria should be next!! 😇😇😇
I have a video for it already 🙃
Healthy, not greasy
😍
I can not understand how Nelson is so small 😂. I would be 2 tons with this food
Okay, well I finally got around to making fresh corn tortillas. A few hours later I tried using them to make this, sort of. I had all sorts of issues. By any chance do you use store bought tortillas for this? They seemed to take forever to crisp up. When I ate them they were still quite chewy.
HOW do you do it?! LOL I went to shape them and they slid all around my pan. It was frustrating and funny at the same time. I got to say that I was all the more impressed at you and how easy you make it look. I used a fork to help me keep them in place. A few I got. OH and none of the tortillas puffed up.
Beginners. ;-)
Oh wow 😅 I admire you taking it with a positive attitude!
1. Your tortillas might be too thick, store bought would be faster or thin up your tortillas more if you can.
2. Stale tortillas are better for frying. Making a day before would be best.
3. There’s a chance the oil was not hot enough.
Hope this helps!
@@VillaCocina thank you very much. It does help! My first tortilla was so thin that I couldn't peal it off the paper. I may have over corrected. I used a infrared thermometer to make sure I was in the 360 to 370 degree range.
I've a few left and I plan on making chips out of them!
Thanks again.
Great Job Rossana and Nelson! The chicken looks amazing and I know what my next recipe is going to be :-) Thank you for the simple recipe of cooking the corn tortillas to make them crunchy. How would you store and re-heat these for later in the day or a week later? take care!
You do not, make them fresh each time, it takes 5 minutes.
I have to pre-make them before I leave the house, that is why I was wondering how long they would last throughout the day.
I have always wanted to know how to do crispy tacos. Thank you. Where do I get your marinade recipe and salsa? Can you substitute olive oil?
The recipe and link to the salsa recipe is in the description. I use regular or light olive oil in the marinade. Luv this recipe, it’s delicioso!😋
What is chipotle chili powder
I like you cooking explanation I like what you do but can you make beef taco
We have several videos on tacos. Feel free to check them out. 😊
Wish I could afford avocado oil like everything g too expensive. The tacos gue delisioso
Thanks you, hope you give them a try.
I might add a jalapeno if you like it a little hot
I love watching you too and the food always looks great but how does your husband stay skinny with the food you make. I would be a chunk!! Lol God bless
WOW nice video kabayan hello FROM Philippines Walker 👣🚶🏃🏃🎥📸0
Hey Rossana, can I use this marinade on fish? Thanks
Hi there! Haven’t tried that myself. Let me know if you do. You can also check our fish related videos if you prefer. There might be something you could find helpful.
What is in Mexican cream? Sour cream, lime, salt?
Lentejas recipe ?
We have a video on lentejas. Feel free to look it up 🙂