Veg Mexican Tacos | Taco Shells | Harissa sauce | Garlic Sauce | Veg Tacos Recipe | Mexican Tacos |

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  • Опубликовано: 24 ноя 2021
  • Hi,
    I am Manisha Agrawal, a food enthusiast and creator of the channel "Homemade Happiness with Manisha". As the name suggests I will help you create happiness in your home by making interesting and delicious recipes from different cuisines around the world.
    Veg Mexican Tacos!
    Here is a perfect Veg Tacos Recipe you are looking for!
    This recipe has all the elements from Crispy Taco Shells to harissa sauce, & Garlic sauce, a quick Salsa and Kidney Bean Chili recipe too!
    I am sure you are going to love this:)
    Ingredients:
    For Taco shells:
    Cornmeal (makki ka atta) - 1/2 Cup
    All-Purpose Flour (maida) - 1/4 Cup
    Salt - 1/2 Tsp
    Turmeric (haldi) Powder - 1/4 Tsp
    Refined oil - 1 Tsp
    Water - less than 1/2 Cup
    For salsa/salad:
    Tomatoes(chopped) - 1/2 Cup
    Boiled corn - 1/4 Cup
    Cucumber (chopped) - 1/4 Cup
    Spring Onions (chopped) - 1/4 Cup
    Fresh Coriander (chopped) - a handful
    Pickled Jalapeno peppers (chopped) - 3 Tbsp
    Lemon Juice - 1 Tsp
    Salt - 1/2 Tsp
    Crushed black pepper - 1/4 Tsp
    Dry Kashmiri Red Chilies & regular red chilies - 5-6 each
    Garlic - 8- 10 Cloves
    Salt -1 Tsp
    Black Salt - 1/2 Tsp
    Roasted Cumin Powder - 1/2 tsp
    Black Pepper Powder - 1/4 Tsp
    Sugar - 1.5 Tsp
    Lemon Juice - 1 Tsp
    Vinegar - 1 Tsp
    Extra virgin olive oil/ refined oil - 2 Tsp
    Water - 3-4 Tbsp
    Mayonnaise - 2 Tbsp
    For garlic sauce:
    Hung curd - 4-5 Tbsp
    Mayonnaise - 2 Tbsp
    Garlic (crushed) - 6-8 cloves
    Lemon - 1.5 Tsp
    Salt - 1/2 Tsp
    Black pepper (crushed) - 1/4 Tsp
    Sugar - 1/4 Tsp
    For Rajma Chili :
    Cooking oil - 2 Tbsp
    Cumin seeds - 1 Tsp
    Onion (chopped) - 2 Medium
    Tomatoes (chopped) - 2 Medium
    Green Chilies (chopped) - 2
    Garlic (crushed) - 8-10 Cloves
    Salt - 1 Tsp
    Tomato (pureed) - 2 medium
    Kashmiri red chili powder - 1 Tsp
    Roasted cumin powder - 1 Tsp
    Boiled Kidney beans (rajma) - 2.5 cups
    Taco Seasoning - 2 Tsp
    (Recipe link in description box)
    Fresh coriander leaves - a handful
    Processed cheese - 2-3 Tbsp
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