Here's the recipe for the boomers in the comments who can't navigate to the description: Marinade 2 Ibs of chicken thighs 2 tosp of chipotle peppers in adobo sauce 3 garlic cloves 1 tsp oregano 1 tsp cumin Half a lime 1/4 cup water 1 tsp salt 1/2 tsp pepper Adobo sauce 4 guajillo chiles 2 ancho chile 1 tosp of chipotle peppers in adobo sauce 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 teaspoon cumin 1/3 cup pineapple juice 1 tbsp achiote powder 2 tbsp apple cider vinegar 2 tbsp water 2 tsp sugar Blend all marinade ingredients in blender. Marinate chicken for 30 min or overnight or 5 min Cook chicken on med high heat for 5-6 min each side or until temp reaches 165F. Dice and set in a large mixing bowl. For the Al pastor sauce, destem & deseed the dried chiles. Soak in boiling water for 10-15 min or until soften. Dump that water and add the rest of the ingredients the blender along with the chiles. Blend until smooth. Once chicken is diced, pour 1 tbsp per serving. Sprinkle with cilantro and lime juice. Meal Prep Tip: save the chicken and sauce separately in the fridge. Heat up the chicken and a 1 tbsp of sauce per serving in a pan when ready to eat.
Use 2 tsp of apple Cider vinegar. Not 2 tbsps as instructed. This mightve been an error or maybe just person preference, but when making this adding 2 tsp the vinegar already over powers the sauce quite a bit. 2 tbsps seems pretty excessive
Marinade 2 Ibs of chicken thighs 2 tosp of chipotle peppers in adobo sauce 3 garlic cloves 1 tsp oregano 1 tsp cumin Half a lime 1/4 cup water 1 tsp salt 1/2 tsp pepper Adobo sauce 4 guajillo chiles 2 ancho chile 1 tosp of chipotle peppers in adobo sauce 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 teaspoon cumin 1/3 cup pineapple juice 1 tbsp achiote powder 2 tbsp apple cider vinegar 2 tbsp water 2 tsp sugar Blend all marinade ingredients in blender. Marinate chicken for 30 min or overnight or 5 min Cook chicken on med high heat for 5-6 min each side or until temp reaches 165F. Dice and set in a large mixing bowl. For the Al pastor sauce, destem & deseed the dried chiles. Soak in boiling water for 10-15 min or until soften. Dump that water and add the rest of the ingredients the blender along with the chiles. Blend until smooth. Once chicken is diced, pour 1 tbsp per serving. Sprinkle with cilantro and lime juice. Meal Prep Tip: save the chicken and sauce separately in the fridge. Heat up the chicken and a 1 tbsp of sauce per serving in a pan when ready to eat. This is all the description. You can access it by clicking in the three dots at the top right of your phone
Here's the recipe for the boomers in the comments who can't navigate to the description:
Marinade
2 Ibs of chicken thighs
2 tosp of chipotle peppers in adobo sauce
3 garlic cloves
1 tsp oregano
1 tsp cumin
Half a lime
1/4 cup water
1 tsp salt
1/2 tsp pepper
Adobo sauce
4 guajillo chiles
2 ancho chile
1 tosp of chipotle peppers in adobo sauce
1 tsp oregano
1 tsp salt
1/2 tsp pepper
1 teaspoon cumin
1/3 cup pineapple juice
1 tbsp achiote powder
2 tbsp apple cider vinegar
2 tbsp water
2 tsp sugar
Blend all marinade ingredients in blender. Marinate chicken for 30 min or overnight or 5 min
Cook chicken on med high heat for 5-6 min each side or until temp reaches 165F. Dice and set in a large mixing bowl.
For the Al pastor sauce, destem & deseed the dried chiles. Soak in boiling water for 10-15 min or until soften. Dump that water and add the rest of the ingredients the blender along with the chiles. Blend until smooth.
Once chicken is diced, pour 1 tbsp per serving.
Sprinkle with cilantro and lime juice.
Meal Prep Tip: save the chicken and sauce separately in the fridge. Heat up the chicken and a 1 tbsp of sauce per serving in a pan when ready to eat.
I'm a millennial, but I am always grateful for people who take the time out to write out the recipe in the comments 😂❤so thanks a bunch
😂😂😂
Use 2 tsp of apple Cider vinegar. Not 2 tbsps as instructed. This mightve been an error or maybe just person preference, but when making this adding 2 tsp the vinegar already over powers the sauce quite a bit. 2 tbsps seems pretty excessive
Yes I ama 25 year old boomer
Add them all!!
Sour cream recipe
Can we have the recipe please
Marinade
2 Ibs of chicken thighs
2 tosp of chipotle peppers in adobo sauce
3 garlic cloves
1 tsp oregano
1 tsp cumin
Half a lime
1/4 cup water
1 tsp salt
1/2 tsp pepper
Adobo sauce
4 guajillo chiles
2 ancho chile
1 tosp of chipotle peppers in adobo sauce
1 tsp oregano
1 tsp salt
1/2 tsp pepper
1 teaspoon cumin
1/3 cup pineapple juice
1 tbsp achiote powder
2 tbsp apple cider vinegar
2 tbsp water
2 tsp sugar
Blend all marinade ingredients in blender. Marinate chicken for 30 min or overnight or 5 min
Cook chicken on med high heat for 5-6 min each side or until temp reaches 165F. Dice and set in a large mixing bowl.
For the Al pastor sauce, destem & deseed the dried chiles. Soak in boiling water for 10-15 min or until soften. Dump that water and add the rest of the ingredients the blender along with the chiles. Blend until smooth.
Once chicken is diced, pour 1 tbsp per serving.
Sprinkle with cilantro and lime juice.
Meal Prep Tip: save the chicken and sauce separately in the fridge. Heat up the chicken and a 1 tbsp of sauce per serving in a pan when ready to eat.
This is all the description. You can access it by clicking in the three dots at the top right of your phone
Yea i dont see the recipe either
Cmon bro at least post the recipe
Recipe is in the description 👍🏼
@@Alexrioscookswhere
@@lowkjoe the 3 dots
The description is the 3 dots
No recipe smfh