No Oven & No Gelatin Coffee Agar Jelly Cake：Eggless Healthy Desserts
HTML-код
- Опубликовано: 8 сен 2024
- Hello ☺Thank you for watching my video.
Today's recipe is for a coffee jelly cake made with agar agar.
Agar jelly has a crispy texture and does not melt even in hot temperatures, making it a perfect summer dessert.
I made it by dripping coffee, but you can make it even quicker by using store-bought iced coffee☺.
▷Ingredients (15 cm):
400 ml milk (300 ml + 100 ml)
20 g sweetened condensed milk
1 teaspoon vanilla extract
30g sugar
5 g agar agar powder
100ml coffee
60g coffee beans
Hot water at 80°C (approx. 650ml)
500ml coffee (300ml + 200ml)
30 g sugar
5 g agar agar powder
▷How to make:
1. Grind coffee beans to desired size, drip and brew approximately 600 ml of hot coffee.
2. Put 300 ml milk, sweetened condensed milk, vanilla extract, sugar, and agar agar powder in a saucepan over medium heat. 3.
3. Stir the milk until it comes to a boil, stirring occasionally. Once boiling, continue heating for 2 minutes. 4.
4. Add 150 g of the agar liquid from (3) to 100 ml of milk and mix to make milk agar. Add 100 ml of hot coffee to the remaining agar agar and mix to make café au lait agar. 5.
5. Pour the milk agar and café au lait agar into a wet round container. Refrigerate for 30 minutes to harden.
6. Mix 300 ml of hot coffee, sugar, and agar agar in a saucepan and heat until the mixture comes to a boil, stirring constantly.
7. When the coffee mixture comes to a boil, continue heating for 2 minutes. Remove the pot from the heat, add 200 ml of hot coffee and stir.
8. Cool the bottom of the container with ice water, pour a little of the coffee agar from step (7), and let it cool and harden. Pour the solidified milk agar and café au lait agar into the container, pour in the coffee agar, cover with plastic wrap, and refrigerate for 1 to 2 hours.
Translated with DeepL.com (free version) 
Хобби
豆からドリップしたコーヒーってだけでも美味しそう✨️
それにミルク寒天とカフェオレ寒天…かわおいしいですね✨️
コーヒーの寒天ゼリー美味しそう！！
可愛らしくて面白い仕上がりでいいですね！
Been meaning to make coffee jelly for a while. I don't have the right equipment for the extra balls, but that is a lovely step to take. Bravo!
ひだまり様いつも美味しいお菓子の動画見て美味しそうですね
コーヒーの寒天液にミルク寒天がプカプカとしているところが楽しいですね😋🎶
I like this! Simple, tasty, visually pretty, loaded with coffee.
以前に上げていたコーヒーゼリーのレシピが大好きでよく作っています。今回は食感が今までに無さそうな感じで気になります😊
相変わらず本格的ですよねぇ
珈琲も手間をかけるだけありますもんね！
暑くなる中でこんなの絶対に美味しくて食欲不振でも食べれちゃいます！
I just know that saiki would love this
So much hard work and creativity at one video. Really admire your work .👏👏
ゼラチンではなく寒天で作るんですね。でも美味しそう！😊
Gosto muito de gelatina de café, saudades do Nihon
Que doce diferente que delicia 😋😋
Lovely looking coffee jelly !!!!!!!!!!!!!!!!☕🍰🍮
Delicious 😃. Hida Mari is awesome. Love her recipes.❤
珈琲羊羹
Estupenda Hilda!, pero una duda que diferencia hay entre la grenetina y el agar- agar?
Duper rica!!!, una duda, hay forma de substituir el agar- agar?
Deliciously Nice ☕️🍰
Amazing!
😊perfect
Tasty
SAIKI…first thing came to my mind.
キッチン用具が全ておしゃれすぎる
手洗い洗剤ボトルはどこのものですか可愛い❣️
ありがとうございます☺ノーブランドのものなんですが、「ソープディスペンサー 475ml」で出てくるものです！
お教えいただきありがとうございます！
좋습니다
it was so cool to watch! 🤩
🎉🎉🎉🎉🎉🎉🎉
Cool idea
Looks like alien food 👽
*_🍽 素晴らしい作品です！ あなたはどう思いますか？_*
Quality content 🙌👌
❤❤❤❤❤❤
masterpiece😋😋😋
❤❤❤❤❤❤❤❤❤❤
Please add the Arabic translation ❤❤
Wooow😍😍👏🏻❤❤
😮😮😮
😅😅😅😅😅
😍👍❤️❤️❤️🇺🇦🇯🇵
Beard
😢😢😢😢😢
オーブンなし•卵なし•生クリームなし•ゼラチンなしで作れる、ミルク寒天とカフェオレ寒天入りのコーヒーゼリーは美味しそうですね🤤☕🤍🥛🤎🎂
迷走？
なんじゃこりゃ！！ww
コメ欄大絶讚の嵐やけどビジュアルはこれであってんのか？
…うん、発想は面白いと思いますが、個人的には普通に層にしたほうが良かった気も…
寒天ゼリーて書いとんのにゼラチンなして
犯罪級❤
もう再現できない家で作る系は需要ないよ
Hi guys if you are searching for Arabic recipes please follow me 🤍
😢😢😢😢😢