I made it twice and both went out perfectly!! I am always watching your videos but never made any recipe completely like you do (always missing an ingredient or something) but this cake was so easy and tasted soooo good, me and my bf ate it all, thanks for sharing with us!!
Your videos are amazing! I watch them all the time.🤩 I want to make the chocolate cake recipe in a 22 cm pan instead of a 15 cm pan. How should I adjust the ingredient amounts?
Thank you so much for the tips! I've always wanted to try baking with rice flour and your video is super helpful for a beginner like me, i just want to ask you about the texture (it looks fluffy😍) and the taste compared to cakes made with cake flour. And if there is a recipe that calls for cake flour but i want to use rice flour instead, how to substitute it concerning the amount, is there anything i can add to have a nice result please?
Thank you for your question! If you are replacing the cake flour with rice flour, I would suggest using 90% rice flour. Rice flour tends to absorb moisture more easily than cake flour, so it tends to be crumbly. If you have a favorite recipe, try replacing it with 90% and adjust the amount to your liking. However, I wanted this sponge cake to be firm and tall. So I increased the water content (heavy cream is the water content in this example) slightly without reducing the rice flour. I hope this helps. 質問ありがとうございます！ 薄力粉のレシピを米粉に置き換える場合、90％を目安にするとよいかと思います。 米粉は水分を吸いやすいので、パサパサとした食感に仕上がりやすいです。 お気に入りのレシピがあれば90％置き換えて作ってみて、そこから好みの分量に調整していくと良いです。 ただし、私は今回のスポンジケーキはしっかりとした固さと高さを求めました。 なので米粉を減らすのではなく、代わりに水分（今回の例では生クリームが水分です）を少し増やしています。 参考になったら嬉しいです。
@@HidaMariCooking now I get it! Honestly, you're the first one to break down the basics and tips on using rice flour in baked goods, so thank you so much for your help I really appreciate it😊 and I'm definitely trying this cake out as my first ever rice flour cake!
米粉で作るチョコレートケーキ美味しそう！飾りにのせてるチョコクランチと蝶々が可愛いしおしゃれ！
米粉と生クリーム•全卵共立てで作る、パサパサしないチョコレートケーキは美味しそうですね🤤🍫🤎🎂トッピングのチョコクランチと蝶の飾りもかわいいですね💞🟤🍫&🦋🎀
I made it twice and both went out perfectly!! I am always watching your videos but never made any recipe completely like you do (always missing an ingredient or something) but this cake was so easy and tasted soooo good, me and my bf ate it all, thanks for sharing with us!!
Sumptuously layered chocolate birthday cake!
Beautifully lush and decorated as always~💖🍫🍰😋
Thank you for sharing! My husband has to eat gluten free so he’d love this cake.
米粉入りのチョコレートケーキ美味しそうですね。観たら食べたくなってきます!😊
❤
米粉って、もっちりとしてふわふわですもんね！💖
作ってみたいっ！！🤩✨💓
蝶々のプレートも可愛かったぁ〜…🥰✨💞
ガナッシュはパサつきやすいので、ナッペしない作り方は綺麗に仕上がりますよね✨️
トップのグラサージュも綺麗✨️
中にナッツやバナナをサンドしても美味しそうですね😁✨️
昨日作ってみたけど私の手順が悪くてスポンジが上手く焼けませんでした😭概要の「ふんわりとしたスポンジケーキを作るには」の所をよく読んでから作らないといけませんでした😅またリベンジします🔥今度は成功させます💪
美味しそう
米粉のスポンジケーキは生地の仕上がりが薄力粉とは違い難しいイメージです😂メチャ美味しそう✨💕
ロールケーキをマスターしたのでこちらも頑張ります😊
ロールケーキマスター！ぜひぜひ〜♪
Excellent preparation 👌
J'ai hâte de le préparer ! ❤
チョコレート🍫ケーキ🍰美味しそう🤤
Very nice
I love your cake!!
Can I make this cake a few days ahead or can I freeze it ? Please advise since I like to make it for my guests soon !
That looks lovely!
Absolutely amazing!
明日作ってみまちゅ
お菓子作り始めた頃はパサパサしてて今は漸く慣れてきたんですけどこのチャンネルなら絶対に失敗しませんね！
これは早速明日、試してみたいと思います！
Always a perfect award goes to 'HidaMari'
❤❤❤ Thank you for sharing your experience and knowledge, its very helpful for me .
Looking so yummy 😋
aku sangat menyukai video pembuatan kue🫠🫠
Your videos are amazing! I watch them all the time.🤩
I want to make the chocolate cake recipe in a 22 cm pan instead of a 15 cm pan. How should I adjust the ingredient amounts?
You don’t need to adjust the amount
Excellent
Stunning! ❤❤❤🍰🌹
Hmmm yummy
Thank you so much for the tips! I've always wanted to try baking with rice flour and your video is super helpful for a beginner like me, i just want to ask you about the texture (it looks fluffy😍) and the taste compared to cakes made with cake flour. And if there is a recipe that calls for cake flour but i want to use rice flour instead, how to substitute it concerning the amount, is there anything i can add to have a nice result please?
Thank you for your question!
If you are replacing the cake flour with rice flour, I would suggest using 90% rice flour.
Rice flour tends to absorb moisture more easily than cake flour, so it tends to be crumbly.
If you have a favorite recipe, try replacing it with 90% and adjust the amount to your liking.
However, I wanted this sponge cake to be firm and tall.
So I increased the water content (heavy cream is the water content in this example) slightly without reducing the rice flour.
I hope this helps.
質問ありがとうございます！
薄力粉のレシピを米粉に置き換える場合、90％を目安にするとよいかと思います。
米粉は水分を吸いやすいので、パサパサとした食感に仕上がりやすいです。
お気に入りのレシピがあれば90％置き換えて作ってみて、そこから好みの分量に調整していくと良いです。
ただし、私は今回のスポンジケーキはしっかりとした固さと高さを求めました。
なので米粉を減らすのではなく、代わりに水分（今回の例では生クリームが水分です）を少し増やしています。
参考になったら嬉しいです。
@@HidaMariCooking now I get it! Honestly, you're the first one to break down the basics and tips on using rice flour in baked goods, so thank you so much for your help I really appreciate it😊 and I'm definitely trying this cake out as my first ever rice flour cake!
Maravilhoso!!!! 😮
Lindo 🤩!!!
After adding the chocolate sauce into the cream, it ends up lumpy and watery... Do you know why? What did I do wrong 🤔
Deliciously Nice 🤍🤍
Nice love it, arigato😇💜
Is it for your own birthday cake? Or your husband's birthday?
My sister was born in June♡
@@HidaMariCooking well, I wish her happy birthday 😍😍 by the way, I love your videos and thank you for replying my comment🥰 I feel delighted
❤❤❤
こんばんは🌛
生クリームは何％がいいでしょうか？
タカナシの35%を使うことが多いです！軽いクリームに仕上がります。
40％以上のクリームを使うと濃厚な感じに仕上がりますよ〜☺
❤❤❤❤❤❤❤
❤
Great cake recipe but a warning to people watching this that the Ferrero Rocher you put on top are not gluten free. They contain wheat flour.
Looks so delicious 🤤 Can I have a piece of cake please? I'll send you my address lol
😍👍👍👍❤️❤️❤️🇺🇦
.-.
チョコスポンジはただでさえ膨らみにくいのに、ちょっと混ぜすぎでは？🤧
垂らした跡も残らずツヤっとしちゃってるから、焼き上がりも低い気がします…