[Flourless] Weekend Citron: Lemon Pound Cake｜HidaMari Cooking
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- Опубликовано: 28 сен 2024
- Hello ☺Thank you for watching my video.
Today I made a Weekend Citron for the weekend using fresh lemons.
I whisked the eggs thoroughly and added plenty of melted butter and freshly squeezed lemon.
The key to a moist texture is to thoroughly mix the whisked eggs with rice flour and to wrap the cake in plastic wrap and remove it from the heat when it is freshly baked and hot.
Even if you don't beat the syrup into the Weekend Citron, it will stay moist, fluffy, and have a nice lemon and buttery aroma for a long time☺.
If you don't want to add ground almonds, increase the rice flour by 20g.
▷Ingredients (18 cm pound mold):
■Weekend Citron
2 whole eggs
80 g cane sugar
Pinch of salt
80 g rice flour
30 g ground almonds
Zest of 1 lemon
80 g unsalted butter
25 g lemon juice
■Lemon icing
35 g powdered sugar
10 g lemon juice
Pistachios as needed
Lemon zest to taste
▷How to make:
1. rub the lemon peel with salt, wash and pat dry. Grate the zest, squeeze out 10 g of the juice, and set aside.
Melt the butter in a saucepan, stirring constantly. When large bubbles start to appear in the butter, remove from heat and allow to cool naturally to 40°C (104°F) while still in the pan.
3. Beat whole eggs with sugar and salt until white and fluffy.
4. Sift in the rice flour and ground almonds and mix 40 times.
5. When the butter has cooled to 40℃, add the lemon juice. Add a scoop of dough (4) and mix well, then return to (4) and mix 25 times.
6. Pour the mixture into a pound cake pan and bake in a preheated oven at 170℃ for 35 to 40 minutes.
7. Immediately after baking, remove from the molds, wrap in plastic wrap and remove from heat.
8. Cut off the top of the cake and decorate with icing made of powdered sugar and lemon juice and pistachios.
ウィークエンドシトロン❗ 初耳です😃💕 レモン🍋の香りが漂ってきそう
爽やかですね✨😊この作り方だと卵とバターの乳化に悩まなくていいですね🎉
作りました！とっても柔らかくて美味しくてリピート決定です🥰
I always love lemon pound cakes, but yours looks exceptionally delicious. Also very relaxing and tranquil atmosphere. ❤️🍋🧁
The crumb on that is **chef’s kiss** 😘 Brava!!
ウォークエンドシトロンか...初めて聞きました！パウンドケーキとは違った食感がありそうで美味しそう
I absolutely love watching you bake. Always breathtaking and serene. You create masterpieces. 😊
切り落としたところが、サクサクで美味しそう😊
レモンアイシングで美味しさを更にアップですね✨️
切れ端美味しいですよね〜😊
これからの時期にいいですね🍋
さっぱりしていて美味しそう〜🧊
You are the best at what you do!! Did I hear other cooking in the background? Is HidaMari producing multiple videos at once in the studio?
国産レモンと米粉で作る絶品ウィークエンド•シトロンはバターの香り、しっとりとふんわりした食感、レモンの甘酸っぱい味がしていて美味しそうですね🤤🧈💛🍋🤍🎂
Fresh lemon is great for our immune👍👍
Thanks HidaMari💖
レモンのお菓子だいすきです🤤美味しそうだなぁ…
Buenos días! La tarta está riquísima. Y es tan fácil de hacer. Algo tan sencillo de hacer y está buenísima!! 👍🧇
Excellent
Netflix: are you still watching?
Me and someone’s daughter:
so relax watching your channel..so beautiful and accurate. Appreciate your effort...
Chiếc bánh thật khéo léo, cảm ơn bạn rất nhiều❤
"It's just powdered sugar. It's just powdered sugar. It's just powdered sugar. 😣"
ウィークエンド・シトロン！
美味しいですよねぇ
こんなに綺麗に出来ると嬉しいですよね(*´ω｀*)
食べたーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
GRACIAS ❤
👍👏
Amazing!
Hi HidaMari, can I use all purpose flour instead of rice flour?
こんにちは😊最近米粉レシピが多い気がしますが（米粉レシピ探してたので私はとてもありがたいです♡）小麦粉ではなく米粉を使う何か理由がありますか？
こんにちは☺体質ですが小麦粉を食べると眠くなるので最近は米粉を使うことが多いです！（私も夫も小麦粉の消化が苦手なようです）
とはいえ小麦粉のほうが優れているレシピは小麦粉を使ったりします♡
Yummy
Ngon quá
レモンケーキの型でもできますか？
できます！可愛く焼けそうですね🍋
Rice flour is flour
あー。
いい香り(￣∀￣)🍋(が、する気がする。。。笑)
❤❤❤❤❤❤❤
今は広い心が持てなくて悪いね。👍👍👍❤️🇺🇦
😋❤
Why do you rub the lemon with salt?
Supermarket lemons are often coated in a thin layer of wax
Like❤
小麦粉でつくるのとでは食感違うな？
みつかった。俺が探したチャンネル。
I love your recipes but your serving sizes are bit too small for us. They turn out so good that they’re not even enough for 2 people 😄 Once I’ve tripled the ingredients but it was barely enough for 4! Love your videos and they always turn out great 👍
レモン柄の🍋タオルがかわいい😊
こんにちは。
いつも参考にさせていただいています！
こちら、夏に持ち歩くと周りのアイシングは溶けてしまいますか？
Lovely cake❤
Me super encanta este panqué😋😋
旦那のリクエストで
作りましたー！
夏にピッタリで
とっても美味しかったです♡♡
概要みながら作ってたら
レモン皮を入れ忘れてしまいました😭
また作ります😆
Is it ok to sub all purpose flour for the rice and almond flour? And if I do, do I need to add leavening?!
Looks tasty and delicious 😋 I'm going to try this recipe 🥹❤
😋😋👍👍🍋🍋😋😋
May i know why you should wrap the cake with plastic?
so beautiful and satisfying to watch you cut into o_o
Deliciously Nice 🍋🍞🍰
ウィークエンド．シトロンというお菓子初めて聞きました。
でも美味しそう〜！😊
Magnifique texture❤
From Brazil: Let's make it!!! 🤤💕
ごまプリンもお願いします！
satisfying :)
Second
😋😋👍👍
断面がきめ細やかで美味しそう!ちょうどアイシングが残ってるのでレモン🍋買って作ります。初夏はレモンのお菓子が美味しいですよね❤
暑くなってくると爽やかな味を求めますよね♡
Is it ok to use olive oil instead of butter? I became lacto intolerant .-.
Love your videos!!
Hello hides Mari you made this cake three years ago same cake your being to recycle old videos