Gluten-free Chocolate & Coffee Swiss Roll Cake｜HidaMari Cooking

Hello ☺Thank you for watching my video.
Today I made a moist textured roll cake with rice flour.
It turned out to be a very delicious roll cake with the aroma of coffee and the sweetness of chocolate spreading in your mouth☺.
▷Ingredients:
■Coffee roll cake (37.5cm x 24cm or 27cm x 27cm)
30 g hot water
4 g instant coffee
4 egg yolks
30 g salad oil
45 g rice flour
4 egg whites
80 g granulated sugar
■Chocolate cream
60 g sweet chocolate
40 g milk
200 ml heavy cream
8g granulated sugar
30 g sweet chocolate
▷How to make:
1. Mix hot water and instant coffee to dissolve.
2. Add the salad oil to the egg yolks and mix well.
3. Add rice flour and mix until smooth.
4. Add granulated sugar to egg whites in 3 parts and whisk to make a meringue.
5. Mix the meringue and ③, and pour the batter into the cake roll baking pan.
Bake in a preheated oven at 170℃ for 13 to 16 minutes. Immediately after baking, remove from the baking sheet and peel off the cooking sheet from the sides.
7. Melt the sweet chocolate in a pan of simmering water, add the milk and mix until glossy. Remove from the water bath and allow to cool.
8. Add the granulated sugar to the heavy cream and beat gently in iced water. Remove from ice water and add all the chocolate mixture from (7) and beat again.
9. Cut off one side of the cake roll dough diagonally and roll it up with the cream. Refrigerate for 1 hour. (Squeeze out excess cream and freeze until firm).
10. Fill the cornet with melted chocolate, decorate the rolls diagonally, and top with the cream.

[@星宮いちご-n4e]

上に板チョコがちょっこり乗せていて可愛い

[@GregCurtin45]

Thank you for your beautiful Swiss Roll cake. I really love the design of the chocolate on the top and using the leftover filling to create a design for the top of the cake. I love making this with a dark sour cream chocolate cake and a peanut butter filling icing. It is a take on the Reese Peanut Butter cups.

[@名鉄好きの男]

撮影お疲れ様です！とても美味しそうですね！米粉って薄力粉の代わりとして万能なんですね。

[@chamomu6959]

チョコソースをかけていくのがきれいで見ていて気持ちよかったです！

[@利矢子岩崎]

美味しそうですね!
チョコレートスィーツ大好きなので、何回でも見たくなります!😊

[@星宮いちご-n4e]

チョコとコーヒーの甘さと苦味が程よくマッチしてそうで美味しそう🤤

[@swytbakees4]

resepnya enak sekali,,boleh dicoba

[@zacharywong483]

That looks fantastic!

[@Mika-v4e]

絶対美味しいケーキ（〃＾∇＾）o_彡☆
ひだまりさん大好き♡

[@krillansavillan]

This content is so fire!!!

[@eeveeisbetter]

Looks very delicious

[@nounouchebandit6064]

Bonjour de France Très Très Grande Cheffe 🌹🌹😽😽🇫🇷🇫🇷
Tout ce que vous réalisez est merveilleux, délicieux.
Vous êtes si délicate, que vos préparations le sont tout comme vous, c'est fantastique🌹🌹🌹😽😽😽😽
Merci pour tout ça Très Très Grande Cheffe 🙏🙏🙏
Avec tout mon respect de France 🌹🌹😽😽🇫🇷🇫🇷

[@nounouchebandit6064]

Bonjour et merci de France, pour l'envoi d'un petit ❤️, ça me fait trop plaisir🌹🌹😽😽🇫🇷🇫🇷
Respectueusement de France 😽😽❤️🌹🇫🇷🇫🇷

[@jonlava173]

Chocolate yes please!

[@busterbrown446]

I prefer extra gluten. Could you post the recipe with the gluten. I love gluten in everything.

[@Amaikuro]

Hi! I’m confused about what type of rice flour to buy. Should I get the kind people make mochi with or is there another kind I should buy? Thanks!

[@elenarivera758]

Que delicia por dios, todas sus recetas son lo máximo 😍🌹

[@tihiayeb8783]

Hello de France 😜, ça m'a l'air délicieux ☺️🥰👍 faudra faire plus de sport c'est pas grave 😂 Bon début de semaine ☺️

[@yasminscooking9878]

❤❤ wow very fantastic beautifully presented 👌 looks sooooo yummy 👌 thanks for sharing new subscriber ❤❤

[@Aykaan-vh8up]

Hi, I reaaly love your videos. Could pleae share with us which camera and lens do you use? Thank you:)

[@新堀みづき-v7x]

別立てと米粉で作るコーヒーとチョコレートのロールケーキはチョコの甘さとコーヒーの苦みが最高に相性抜群でおいしそうですね🤤🍫🤎☕🤍🍰

[@Rose-eo7kj]

Hi chef! What's the size of egg in grams without the shell?

[@CarlosGarcia-lh5jh]

Rollo de chocolate y café, así se llama el capítulo, lo del gluten y demás es invento del traductor, claro es una máquina muy progresista y preocupada de su salud 😂

[@阿部汐莉-n7o]

😊😊

[@smillahuhtakangas5313]

Can this be made dairyfree?😊

[@nick77777777777777]

Can you use espresso instead?

[@haticesardok6229]

❤

[@みい-r4w]

最近米粉にハマってます。
コーヒー苦手なのですが、代替え案ありますか。

[@HidaMariCooking]

インスタントコーヒーは抜いても大丈夫です！

[@みい-r4w]

@@HidaMariCooking ありがとうございます。コーヒーを溶かしたお湯は入れた方が良いですか？

[@mariagorfiluis7676]

❤❤❤❤❤❤❤❤❤❤❤

[@sufyanmughal7731]

1st viewer

[@雲雀津奈]

チョコとコーヒーなんて絶対に合いますよ！
どっちも大好きな私からしたらご褒美です！
米粉も残ってるので作ってみたいと思います！

[@てぃあ子-n8m]

ああ～美味しいそう❤

[@EarthDagon15]

Thank you for this recipe! I made it today and it turned out perfectly. It was the first time I've ever gotten a roll cake to roll without breaking!

[@noyo6829]

米粉の別立てロールはこのチャンネルで学びおぼえました🥰デコレーションはまだまだですが一緒に作り続けます✨💕

[@helenwong1214]

Impressive,I've never imagined a chocolate and coffee swiss roll can be made gluten free,I definitely have to make this !!!!!!!!!!!!!!!!🍫☕🍰

[@adrianaherrera2144]

Linda precios espero con mucha paciencia. Las recetas saladas as que valoro tu talento. Gracias cotedtsme porfavor

[@fabim.oliver1812]

Que delícia!!! Fazia tempo que não via seus vídeos!! Eles são tão bem feitos e suas receitas parecem ser tão gostosas❤

[@kippen64]

Such a gorgeous 🥰 cake.

[@rosamariamartins5434]

Receita em português

[@miao1960able]

请问米粉也就是粘米粉吗？

[@SimarutLapisatepun]

It looks so delicious...!! I wanna try it!! :D

[@NS-zp7sp]

チョコ🍫とコーヒー☕の組み合わせ最高😃⤴️⤴️

[@みい-d7z6g]

台湾カステラとチーズスフレの足りない材料を買いに来てます😄
これも旨そうっすね…😅
材料確認して買って帰ります😊
今日はお家でケーキやさん✨️

[@sweethome-ManoSalwa]

Yummies

[@JMPT]

Deliciously Nice 🍫☕️

[@이제그만나좀놔줘]

잦은 업로드는 행복입니다🥰
오늘도 맛있겠네요🤤

[@rinaamano7727]

Thank you soooo much for sharing us your recipe ,l hope l can do it too, and as good as how you made it

[@武内明人-w5w]

チョコレートとコーヒーのロールケーキは美味しいね🍫🍰🥧😃
大好きだよ😄
おやつにもデザートにもいいね

[@ここのすけ-n9v]

コーヒー生地に、チョコクリームとぱりぱりのチョコソース、冷凍クリームがマッチしてて美味しそうです🍫

[@marianaiordache7771]

E că un ritual,pregătirea unei prăjituri,iar în final totul e perfect,mulțumesc!

[@KillerTacos54]

Amazing!

[@stephanies9689]

Absolutely beautiful video

[@mahaabdulhai2178]

So nice Swiss roll

[@gabc7858]

Sem fermento?

[@antonellacazzaniga7471]

Come è brava ... un piacere vedere come prepara i dolci ❤