Homemade Ginger ale Syrup & Ginger preserved food
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- Опубликовано: 21 авг 2024
- Hello ☺Thank you for watching my video.
Today I made homemade ginger syrup and sweet and spicy ginger boiled in syrup.
If you have ginger syrup at home, you can easily drink ginger ale just by mixing it with water or soda water☺I recommend adding it to cafe au lait or milk tea as a sweetener.
I used brown sugar this time, but you can make it the same way with any sugar you like.
And since ginger boiled in ginger syrup has a sweet taste, it makes a perfect reserve dish for rice if you cook it with soy sauce in a sweet and spicy sauce.
▷Ingredients:
■Ginger syrup (300 ml)
150 g ginger
150 g brown sugar
200ml water
1-2 cinnamon sticks
1 lemon
■Ginger preserved food
ginger
2 tbsp sake
2 tbsp mirin (sweet cooking rice wine)
2 tbsp soy sauce
1 tbsp white sesame seeds
▷How to make:
1. Scrape off any dirt from the surface of the ginger with a spoon, and slice thinly to break up the fibers.
2. Put ginger slices, brown sugar, cinnamon stick, and water in a pot and bring to a boil. (If the brown sugar is large, soak in water for 30 minutes to dissolve the brown sugar.)
3. Simmer the syrup for 20 minutes, stirring occasionally.
4. Rub the surface of the lemon with salt to wash it, then rinse the salt off with water. Slice the lemon thinly and remove the seeds. (The seeds are difficult to remove later, so it is best to clean them off.) Add the lemon slices to the syrup and simmer for about 1 minute.
5. transfer the lemon and cinnamon to a clean container and pour in the ginger syrup, removing the ginger. Remove from heat and store in the refrigerator for up to 3 months.
6. Put the ginger with the ginger syrup squeezed out into a saucepan, add all the ingredients except the white sesame seeds, and bring to a boil over medium heat.
7. Reduce to a simmer, stirring occasionally, until the liquid is reduced by half. Add white sesame seeds and stir.
8. Store in a container for up to 2 weeks.
Thank you for not using unnecessary music. The natural one is great 💯👍🏾👌🏾✌🏾
That ginger syrup would be great in iced tea or a mojito
暑い時にサッパリした飲み物とかひんやりした飲み物が飲みたくなるけど生姜シロップ作っておくことで体が冷えずに飲めそうだからいいですね
肉巻きおにぎり美味しそう！生姜シロップと合わせて食べるの最高ですね
生姜シロップと生姜の甘辛煮は夏におすすめで素晴らしい料理ですね🧄
I can’t stop watching this video! What an amazingly delicious recipe. I love ginger. I tried to make your recipe myself today with moderate success. The syrup and ginger preserves are delicious but I had to simmer the ginger syrup longer because my ginger slices didn’t seem to get as soft and tender as yours. Then when I was making the preserves I forgot about it and the liquid reduced a bit too much so it’s more like sticky ginger candy than preserves but it tastes SO GOOD! The preserves can still be diced to mix with rice and I also think they would be delicious diced into a ginger nut biscuit recipe. I will keep making it until I perfect it. How long do you thing they will keep in the fridge? Thank you ❤
ジンジャーエール手作りできるんですね😲
生姜としその混ぜご飯だけでも美味しいに違いない💓そのうえ肉巻きとは✨想像を超えてきました🎉
本州はまだ梅雨も終わっていないのに、もはや熱帯のような不快な蒸し暑さ…
こんな爽やかなドリンクと、滋養たっぷりの豚肉を使ったおにぎりで、何とか秋まで、生き抜きたいものですね！
This looks fantastic. I always feel guilty throwing away ginger after using it for wine, so I'm glad to see there's a recipe for using it elsewhere.
本当に暑くて嫌になりますけどこういうサッパリのものなら飲めそうです！
自家製で作ると気分も上げれますね！
それにしてもお料理まで上手だなんて最高っ!!
I love ginger ale. This ginger syrup with lemon water looks like a very cool and refreshing beverage and much healthier. I’d like to try it because it’s so hot this summer! 🥵🍹😅🤙
Also, the sauted pork ginger onigiri looks super tasty! 🍙❤😋🤙
一石二鳥😊 カンタンで美味しいです✨
生姜シロップいいですね。参考になります!😊
Merci beaucoup pour ces recettes je vais tenter le sirop de gingembre
シンクの水道栓オシャレ過ぎません？！日本ではあまり見かけませんよね。どこのメーカーですか？凄いこだわりのお家に住んでるんだと分かります❤
This looks fantastic! I’m going to try this but using honey instead of brown sugar. 😊
ジンジャーエールって作れるんですね🤔
生姜と豚肉の焼きおにぎり、めっちゃ旨そうです😋
しょうが焼きおにぎり…みたいな感じですかね？🤔
夏バテ予防に良さそうです✨️
日本の「生姜」の概念は分かりませんが、台湾の比較的湿度が高く暑い気候を考えると、「生姜の皮」には「生姜」そのものの薬理効果を中和する作用があると考えられます。 「生姜」自体が冷えを防ぎ、発熱し、血行を促進する温性食品です。「生姜の皮」はその働きを中和し、「生姜」全体を中性の食品に変えます。したがって、暗い部分だけを削り取る必要があり、残りは残すことができます。 同時に、体に栄養を与える食べ物を作る場合は、より効果を高めるために1年以上経った生姜を使用することをお勧めします。
日本では生の生姜は体を冷やし（ジンゲロールという成分）、熱を加えた生姜は体を温める効果（ショウガオールと言う成分）を考えます。
麺類を冷やしたものにかける時には見栄えが悪いので皮を取りますが、それ以外でしたら普通皮のまま使います。普通は…
皮を使わない＝見栄えってだけで特に意味はありません😅
The onigiri is absolutely fabulous! Really delicious! Thanks for sharing! 🤗
私はジンジャーシロップを作った残りの生姜は酢を加えてガリ風に味を調整して食べていました。
甘辛煮を作ったことがないので、次回参考にさせていただきます😊
ガリも美味しそうですね♡
こんなん絶対美味いヤーン
Eu também descasco com colher muito obrigado
Yey another cooking video your food looks delicious
Thanks a lot
Yummy recipe. Thanks for the upload.
From the ingredients listed....what is sake?
looks pretty, maybe have a try one day
Qué rico...se ve todo delicioso...gracias ❤
In indonesia, we call it "bandrek", but no lemon. We add some pinch of pepper too.
Lovely video!
I need to remember this, I never use it all when I buy fresh ginger.
肉巻きおにぎり、いい香りが漂ってきそうです。
ジンジャーシロップを作った後の残りの生姜で、生姜糖の作り方が知りたいです。
I didn't watch your videos for a long time, and I was like: "hum... I know these hands...."
then looked at the channel's name and was like "they're hidaMari's"!
Amazing
Wow yummy ❤
Hi HidaMari. The soda u use is sweet one or sweetless one?
Delicious
Suas receitas parecem boas e práticas, mas só falta um ingrediente essencial para a suas receitas tirarem um dez, a tradução e legenda em vários idiomas, já que você fala para o mundo e so assim terá mais inscritos no canal do contrário vai ficar falando para o seu próprio mundo sem inscritos no canal. Sucesso nesta caminhada Dtna MG Brasil !
What is the substitute for sake and wine ?
こんにちは🌱いつも素敵なレシピをありがとうございます✨
作ろうと思うのですがレモン無くてレモン果汁が沢山あるのですがレモン汁でも出来ますか？もしどれ位入れれば良いか分かれば教えていただきたいです😭💕
Dit lyk baie lekker!
Marvelous recipe,looking forward to cook it
GINGER SRYUP❤❤❤❤❤❤❤❤❤
love it
For what to rub the lemon with salt??
I had to give up ginger ale. This recipe has too much sugar. I use ginger powder and xylitol.
化学的に加工された生姜！化学的合成の糖類！
砂糖ガー！の前にソレって健康的？キシリトールって30g以上だと下痢しやすくなるよねぇソレって健康的？
外国人の履き違えた健康思考って無様で面白いね♪
❤❤❤
Parecen chip de papas 😂.
❤❤❤❤❤❤❤
Do you think I can leave some ginger in syrup to add to tea later?
From Pakistan ❤❤❤❤❤🇵🇰🇵🇰🇵🇰🇵🇰🇵🇰❤❤❤❤
Why we rub lemon with salt?
Releasing the oils
Как трудно с вашей страной,опять нет субтитров.Вы, страна ваша не в содружестве с нами.Выходите в Россию,делайте субтитры.
😍👍❤️❤️❤️🇺🇦
Cuerpazooo
見栄えを気にしなければ、皮つきのままの方が身体には良いらしい。皮の部分を削り取ると、みすみす養分を捨てることになるんだとか。
他チャンネルでは、削らないことを推奨していることが多いね。
First
Jarabe de Ginger ale , pésima traducción, es sirope de gengibre, no se si es un robot o humano pero en cualquier caso está mal, muy mal!!
Could be v nice but PLEASE CONSIDER , it could also be a KILLER for a very large number of the public .
Don't just invent stuff you think is wonderful when, in fact, this concoction works completely against anticoagulant action increasing many times over the danger of uncontrollable bleeding . Stop playing with food !!!😢