The Easiest Blackberry Jelly Canning Recipe! | Preserving Blackberries | East Canning Recipes

For the Blackberry Juice:
4 cups fresh blackberries
4 cups water
For the Blackberry Jelly:
3 3/4 cups of blackberry juice made from your own fresh blackberries
4 1/2 cups sugar
1 box pectin
Pinch of cinnamon
Dab of butter
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Welcome to Calvey Homestead. Here we are trying to become as self-sufficient as possible. We grow a garden every year and raise some of our own meat. We also try to support local farms as much as possible. We are lucky enough to have other family members who live this lifestyle as well. Follow us for a glimpse into our happy homestead!
Our Instagram: calveyhomestead
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[@thehealedhomemaker12]

Did your jelly set? It looks beautiful.

[@melomartinez160]

If you put a wood spoon laying across pan...it stops anything from spilling over while boiling!!

[@CalveyHomestead]

I have heard that! Great tip!

[@TheSkeetergirl]

What a cool tip.😊

[@kathrynplatten-higgins3464]

Can use tiny amount of butter to stop foaming over