Crispy & Soft Chocolate Chip Cookies Recipe - using cold butter!

I've tried so many cookie recipes using melted butter, soften butter, and browned butter, but I never imagined that cold butter could create such an amazing texture in cookies! I created this recipe while trying many levain style cookie recipes and I noticed that many recipes called for cold butter. Although I have never tried the actual Levain cookies so I wouldn't know what they taste like, I still did't find any recipes that I absolutely loved. So, I decided that I would experiment and create my own definition of perfect cookies using cold butter. After a few experiments, I finally got the perfect recipe! I initially made them bigger (165g) like levain cookies, but then I was a little overwhelmed by the size so I made them smaller (110g), which is still big compared to regular sized cookies. I would not call this Levain style as they don't look like them but they have become my go-to chocolate chip cookie recipe! They are perfectly crispy on the outside and soooo soft inside. I hope you will give this recipe a try!
**You will need an electronic mixer for this recipe**
Ingredients:
All purpose flour 2 cups/240g
Baking powder 1/2 tsp
Baking soda 1/2 tsp
Salt 1/4 tsp
Butter (cold). 1/2 cup/113g
Brown Sugar 3/4 cup/150g
White Sugar 1/4 cup/50g
Egg (cold). 1
Vanilla Extract 1/2 tsp
Chocolate Chip 1 cup
Bake at 375F for 14-16 minutes.
You can also freeze the dough as well. If you do, please increase baking time by 1-2 minutes.
Thank you for watching!

[@user-ow8bu3fw4o]

美味しそう😋

[@ba_bakingaround]

ありがとうございます😋