Chocolate Chip Cookie 101 | Chewy, Crispy and Cakey
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- Опубликовано: 19 окт 2024
- How many times have you read a recipe that started with “The BEST chocolate chip cookie recipe ever!”? I know I have too many times. Unfortunately, one person’s idea of the BEST might not be mine, or yours! The best chocolate chip cookie recipe is the one you like the best. Whether it’s thick and chewy, thin and crispy or light and cakey. Use this ONE chocolate chip cookie recipe to make the perfect chocolate chip cookie.
PRINTABLE RECIPE ►sugargeekshow....
CONTROL COOKIE RECIPE ►
1 cup (8 oz) unsalted butter softened but not melted
3/4 cup (6 oz) light brown sugar packed
3/4 cup (6 oz)granulated sugar
2 1/4 cup (12 oz) all-purpose flour spooned into the cup then leveled
1/2 teaspoon salt
2 large eggs room temperature
2 teaspoons vanilla extract
1 teaspoon baking soda
2 cups (12 oz) chocolate chopped or chocolate chips
CHEWY COOKIE RECIPE ►
Same recipe as above plus add 2 extras ounces (1/4 cup) of flour, 2 extra egg yolks, and replace all the white sugar with brown sugar.
CAKEY COOKIE RECIPE ►
Same recipe as above plus add 2 extra ounces (1/4 cup) of flour and replace the baking soda with an equal amount of baking powder.
CRISPY COOKIE RECIPE ►
Same recipe as above but use melted butter, increase the white sugar by 4 ounces (1/2 cup) and decrease the brown sugar by 4 oz (1/2 cup).
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You're awesome for putting all these tests together! For people who can't bake (me) makes a big difference!
Ye this idea helped me a lot lol
Seriously 😅
I was with you for a long time, but when chubby baby started talking, I forgot we were baking.
Lol same
Yep😄
Right! He's adorable 🥰
Thank you soooo much. I was actually looking for this video a week ago. I’ve been wanting to learn a little more science behind cookie baking. I ALWAYS use room temp eggs and butter, not knowing why or what would happen if I one day didn’t.
te stock markets would cras, te sky would turn red and an all encompassin tsunami would cover te world
@@nicolecrystal6765 lol. Do u hate the letters h and g?
The babies are beautiful! My favorite cookies are soft and chewy, thanks for sharing.
I can't tell you how much I appreciate the work you put into the different recipes and different out comes of each cookie.. The explanations are so incredibly helpful. Baking has always been so scary for me because I've never gotten it right. You've helped me with my Chocolate Ganache in the past and I think I'm ready to try and bake some cookies.. Fingers crossed!
Thank you Very Much!
Thanks, Liz, for testing all those recipes and breaking everything down for us. Give Enzo’s cheeks a squeeze for me. I’ve got 5-day old nephew that I can’t wait to go see! 💖💖💖
Your baby is so stinkin cute!! Loved the video and thanks for sharing.
This is life savor. Thank you so much. Been struggling to do spread cookies for a while, and this helped a lot. I had the best batches of cookies ever.
Thank you so much for the thorough instruction on the cc cookies! Now I can “custom” bake to the recipients preference.
Amy Garson-Brown you’re welcome! Yay that was my hope 😄
I just found your channel and I'm so thrilled! Quick question: on the chewy cookie alterations, in the video you say 'add 1 extra egg yolk' but in the video text and description it says to add 2 extra yolks. Did you half the control recipe in your examples and therefore add 1 yolk? Or was it meant to be 1 additional yolk for the full batch? Thank you for such a great vid!
I used to use Ghirardelli chips, but then I discovered that our local chocolate shop uses Guittard brand chocolate. The Guittard chips are about the same price point, and are 10 times better! They have more flavor, the chips are bigger, and they contain more quality ingredients. And their vanilla chips blow Ghirardelli vanilla chips right out of the water. If they are available in your area, you definitely should try Guittard!
who don’t love detailed teaching video? i love it! thanks for doing those experiments!
@Sugar Geek Show Thank you so much for taking the time to research, and then share.
This baby stole the whole video. Waaaay too adorable. You're a lucky mother!
Love this thank you Liz, Ezra is far too cute and staring intently at that cookie while you were eating it 😂❤️
Wow I can only imagine how much time and effort you put in this choc chip cookie 101 video. Really appreciate it! I’m super excited to try this 😍
Thanks for posting this video and taking the time to explain. Your cookies are super delicious!! I made the cakey version for my husband birthday and he loves them. I used the amounts in your recipe and split in 4 batches to make one w/chocolate chips, another w/m&ms, another w/peppermint bark, and the last w/chocolate & pecans. All of them works really good. Nice video...awww your babies are so cute 😊
Basically everything I needed to know about how to make chocolate chip cookies in 1 video. Awesomeness.
Thanks so much teaching me something every time I watch your videos.👍🏽😘 Ezra had much to say about the “Cakey version”, huh? I definitely agree with him.
😘😘😘😘😘😘
I’m going to try the chewy one and cakey one!
Thanks for taking the time to do this baking and sharing your results with us. Creaming vs. melted butter is more complicated than your results would indicate, however. First of all, the water from the melted butter will combine with the flour during agitation to produce gluten - which produces a chewier, denser cookie. And if you use bread flour, containing a higher protein content than AP flour, (or a combination of AP and bread flour) - the cookie will be chewier, still. And, as bread flour absorbs more liquid than AP flour, more moisture remains in the cookie - also creating more chew. Creaming butter adds air - air creates a lighter, cakier cookie. My experience in achieving chewier cookies is: Bread, or bread & AP flour; melted butter (which I also brown to add flavor), additional egg yolk, and increased brown sugar over white sugar, as the molasses in brown sugar loves moisture, so it will absorb water from the air. Baked properly, you can achieve a chewy cookie with a thin, crisp surround.
smsstuart thanks for the tips!
I just discovered my favorite RUclips channel. Thank you for the no frills straight to business and interactive video on baking choc chip cookies. I was searching and searching on RUclips on what exactly was the science behind making chewier choc chip cookies, right before I found your vid. Thank you and cute baby :)
I really enjoyed this video. I love the addition, brought a smile to my face. Handsome baby.
Hi Liz thank you so much for taking the time to do this and more... I appreciate you!
Thanks to you, you make baking fun, understanding and delicious I will try your Berry Chantilly next 😘
Much love from Texas!
They all looked so good...made my mouth water. How about using vegetable shortening, can you explain the difference from using butter to using vegetable shortening and which one is better?
Thank you s much for this. Now I see what I have doing wrong. I love soft and chewy but always kept getting cakey (even though I use baking soda). From now on, only brown sugar and four butter squares.
I loved how you interacted with your little one at the end there, really cute and funny.
Thank you for showing us baking as a scientific experiment! It helps me so much with understanding where I went wrong in my own baking experiences and I will definitely start taking this approach and note my changes along the way.
I remember in high school in the mid 80’s the cafeteria ladies would make homemade chocochip cookies everyday and I loved them not fully cooked still a little raw they were thin and flat . I always seek that flavor when I try different recipes haven’t found it yet and it’s been 35 years ..Btw absolutely adorable baby 😍
thank you so so so much for putting on various tests i really appreciate your effort!
This was so informative! You did an awesome job in explaining how to get the texure you want. Science &Testing information was great! Who knew! I love the chewy, so now I want to make some. You made me hungry. I loved how you had you baby there with you. Great video!
Can't wait to try the chewy cookie.. thank you
Another baker here on RUclips said that to make crispy cookies, you should use cold butter (just like in making pastry puff) and more flour... meanwhile you said to use more flour for chewy cookie, and melt the butter for crispy cookie. Help! I'm so confused 😅😅
I love how you did all the cookie test and I really appreciate it! 😍
Thuan you so much For this they came out perfect and I also tried your lemon blueberry cake for my daughter birthday and it was a big hit. 🥰
Increíble... No sabía que habían varios tipos de chocolate chip cookies 😯 todas se ven deliciosas.. Igual a todo lo que haces!!! 👏👏👏
Estoy aprendiendo español y entendí todo. :)
What a bunch of work but thank you for showing the difference. I often wondered what the difference would be. And such an adorable little boy!!! 💙
Chewy for me please! Your baby is adorable !
Your baby is so adorable!!! Love your recipes can’t wait to try them thank you
O wow! now I know why my cookies are thick and fluffy 😬.Thanks a lot for that info. And kisses for that adorable baby !
I love crispy outside, chewy (but not soft or cakey) in the inside
What a cutie pie 😍😍 he's absolutely precious! Very informative video...tfs!
Ezra is so cute! What a sweet baking companion!!
“I’ve been waiting all day for this”
I literally say the same thing when I finish baking some cookies 😂🤣
Thank you for the great video! I made some cookies but was trying to replicate my neighbors cookie, which is deliciously chewy. Mines came out delicious, but a little crispier than I would have liked. I’m eager to try out the chewy recipe you shared. Thanks again for the great upload, and cute kid!
fantastic video really. all this info is great for anyone trying to put together their own favorite recipe
...i love cakey cookie.. im gonna try this tommorow.. thank you..
Great video-I'm saving it for future baking!🍪 Thanks! 😃
I absolutely HATE cakey cookies but whenever I make a DIY cookie recipe they ALWAYS end up cakey it never fails.
Looking for this kind of video. Thank you liz, this is very helpful.
Baby so cute and thanks for cheering your recipes
Thanks! I'm going to try melted butter with cold eggs, white sugar, and a bit less flour.
Great video! I knew I could count on you Liz!
Aaaaah the little one was the best part of the video by far 🥰 This made the video so much more "real-world" feeling than a sterile, perfect video. Plus...babies make everything better, because our hearts are lifted ❤
My biggest question is how I get a really uniformly "flat" and crispy cookie (only a few mm in height across the entire surface), kinda like the ones you see in the store sometimes, but cannot find any way to reproduce at home (probably some hideous chemical, knowing my luck and the mass-produced food industry)
Hmm, maybe a looser batter (extra melted butter perhaps) and warm ingredients? I'm no expert though
Thank you sooo much for the video, it helps me a lot! I've been struggling to make the best recipe for my chocochip cookies. Wondering which one is better for which types of cookies, how should I use my butter, should I use room temp egg or cold one (and yes I usually just popped in a cold one straight from the fridge lol), what kind of differences would it make between baking soda and baking powder, aaand a lot of things, and this extremeeeeely helping me a lot in deciding. So thank you so so so sooo much!
I just have one question, they said resting (and chilling) your dough will enchance the flavour, then would it make any difference if I use melted or softened butter in the beginning since it'll get chilled out anyway before baking? And should I pop in the dough right away to the oven after I take it out from the fridge or should I let them out for a couple minutes before? Would that make any differences?
Please help this curious newbie home baker! Thanks a lot for sharing 💕
Hi, i started following you when I saw your video @ratio for making chocolate ganesh. It helped me lot to understand the ratio technically.
Here i have 1 query in cookies,
1) i don't use egg, what will be the replacement for egg.
2) before baking the cookie shape was half sphere after baking it turned almost flat, which ingredient makes it to achieve flat shape, is it sugar or sugar plus butter?
Thanks
Thanks so much for this video!
My Queen
Thanks for the video
Love your recipes
Thanks Liz! I tried the cakey one and it is a hit in my house... 2 people killed the entire cookies in 2 days. So good!
Sounds good! Do you know the ingredients by grams?
Very helpful 👍🏿
Thank you so much for making this video, now I can make my favorite cookie!!
So helpful! Thank you!
Thanks! I really like this recipe, personally i hate soft cookies, love crispy!
Your cookies look so perfect. Yummy
The way Ezra looks at you while you're talking is so adorable! Give him a cookie!
Shanella Rabess Lolol one day! He just started teething ❤️
Thank you for answering alllllllllllll my cookie problems
Well, I know what I want for dinner!
Thanks you so much!!!!
I have been searching for this for a while now!
I am so glad for this controlled tutorial tests... one question, if you are having a bake sale and want the best 2" chewy cookie which size scoop and technique would you use?
Chewy all day! 🍪 I'm curious as to why you only used the egg yolks for the chewy cookie?
Oh my! I forgot what you were saying when your precious little guy was on camera! He's absolutely adorable! Cheeks for days! ❤😚
😘😘😘😘😘
I always was told that it made a difference if it was raining when baking. It adds more moisture to what your baking. I know this by painting on a rainy day, my paint ran down the wall. Learn from my mistakes.
Happy baby and chewy chocolate chip cookies, all is well with the world!
Thank you for this amazing video! 😍 I've also tried plenty of batches and I've finally got the perfect recipe for a chocolate chip cookie. And say hi to your son from me 😍❤️😘
Love all the recipes. But really loved the baby too Cute💗
What a fabulous video!!!
OMG the only thing sweeter than the cookies is your sweet sweet baby! And you’re so funny with him❤️! I also loved the methodical examination of ingredients and outcomes. Could you also do oatmeal cookies? I’m trying to get a thicker kind of denser oatmeal cookie. I will use your techniques to try it myself, but if you were so inclined to do this with oatmeal that would be awesome.
Hi, it’s so helpful. I just wanna ask something :) How do eggs work? And then how do egg whites and egg yolk effect cookies differently? Thanks 😊
Your baby is so cute and after your cookies bless brilliant video x
Great tips!
Thank you for the recipe ❤️
💝💝💝💝
I just want to learn the difference in soft and hard cookies. After seeing your videos lol !! I want a cookie I don't even eat cookies just curious of the baking ..
BABY love!!!! HE is freakin' adorable!!! Oh, yea....cookies look good too. Congrats on baby - I haven't tuned in for a few.
I just made oatmeal raisin and oatmeal chocolate chip walnut cookies for my parents, using the same base oatmeal cookie dough, but the chocolate chip walnut cookies spread more than the raisin cookies. Not sure what that was about.
But these look delicious. I'm a chewy cookie person, myself. 🍪
It could be that you need a little more flour and egg to hold the cookie together. The more additions you make, the less structure the cookie has
Ahhhh, baby Ezrah was the sweetest lil' thing, so cute! 😂💖💖💖
So for the chewy cookies would I just add 2 extra eggs or just their yolks? Also would I omit the white sugar and keep the same amount of brown sugar or double it?
I have the same questions!!
Can I use this foe whit chocolate macadamia cookies? Thank you for sharing.
Man wish I would have sample all of your test cookies lol! 😋
Beautiful Baby ! I’m going to bake this cookie recipe 🍪😋😉
Teresa Delgado thank you! ❤️
Mom “You ok?”
Ezra “I want a cookie!” 😀😀😀
He is so adorable! Yummy cookies.
😄😄😄😄😄
Would you please tell us which of your versions came the closest to tasting like Mrs Fields chocolate chip cookie. Thank you for your reply. All my attempts to recreate her cookie get kind of close but just “not there.” Some say she used a bit of bread flour for a bit of structure. Others say she used powdered oatmeal for that unique softness. Any opinion? Thank you for your help.
I use to make them delicious and fluffy but 2 years later when I decided to bake again, they came out hard and dry 😏. But I will definitely try the chewy
Thank You sooo much!
I keep coming back to watch this because of the chubby baby ❤
💝💝💝💝💝
Chewy cookies are my fave!!
We definitely prefer a chewy cookie! 😊❤️🍪
Hi ! may I know if we'll be needing 2 and 1/4 cups of flour?
or 12 ounces of flour?
it seems confusing to me, 'coz 12 ounces is "360ml"
while 2 and 1/4 cups is 540ml.
which one should I follow? thank you. I hope for your response 😊💓
Hi.. i want to ask.. if let say i put the same amount of brown sugar and white sugar.. is it going to be crispy or more chewy??
Love cakey chocolate chip cookies 🍪 the best!
i want to mix it up with baking powder and baking soda
i should put 1 and a half teaspoons of baking soda
then 3 and a half teaspoons of baking powder
if the dough still has more sugar and not enough balance. i could add more flour to make sure the dough looks dry like clay with no stickiness or too much sugar in the cookie
Great job, chewy looks amazing.. Baby has some serious hair,,, Thank you...