I've been making chocolate chip cookies for at least 50 years. These are amazing! They taste delicious & won't last long at our house. Thanks for the cookie upgrade.
This is similar to mine but I use milk not water.EDIT And actually if you add a pinch of cinnamon and almond extract they add alot of flavor just a bit though
If you have been baking this long (like me) you may remember the taste of thee original Mrs Fields cookie - not today’s version which is almost an abomination. Can you tell me if this version gets close to what she did? The only info she gave away was that she baked them at 300. I was living in CA at the time so I enjoyed them at their best. I have travelled a good bit. I have several dear “food memories.” The soft flatbread I would by on my way to school in the morning, my first bite into Scotland’s shortbread and my first taste of Mrs Fields cookie. Debbie, if you ever read this, give us a hint into what you did. Also bring back the original version before you sold the company.
Sheldon, I don't know if anyone's ever told you this but you have the most wonderfully soothing voice. You should totally narrate books or do ASMR videos. I could listen to you for hours. :)
I'm glad I am not the only one who loves using browned butter in recipes, it is a literal game changer in flavor depth. I have been OBSESSED with Brown Butter Banana Bread w/toasted walnuts W/a brown butter, brown sugar, crushed walnut crumb topping. It is to die for. I do add cinnamon and nutmeg to my Banana Bread also.
I finally tried this recipe yesterday. These are up there with some of the best I’ve ever made, and as a bonus they’re easier both to make and to clean up after. This’ll be my go-to recipe now
Made these for the second time today and they turned out beautiful. I was cooking at my girlfriend’s house so I wasn’t exactly comfortable with the kitchen and was actually trying to be quiet, but it all came together easily and beautifully. I think I forgot to add water to the browned butter the first time but this time I remembered and they turned out so delicious. The depth of flavor is unmatched and the texture was like a tates cookie with a softer center. Using dark chocolate really eccentuated the complex sweet caramel and toffee notes and made for the best cookie I’ve ever had. GF was happy and that made me really happy, thanks for the research and explanation along with an easy to follow and well explained recipe. Will make the cheesecake next. Thanks Sheldo!
I love how you go so in depth to the science of the food but still keep it interesting and easy enough to understand. Can't wait to clear up some freezer space so I can make a batch or two for cookie emergencies! 🍪🥰 P.S. My favourite cookie is the chocolate chip, but a good oatmeal raisin is a close second!
Thank you so much! Can't wait for you to try the recipe. Let me know how it goes! Btw, I'd recommend making a double batch. That's what I always do so that I can bake some and freeze the rest. One batch won't last long!
I've been so afraid to make chocolate chip cookies because I knew it would have to fit the same requirements as you. I'm so so thankful that you shared your recipe and even gave us the science behind it. These are my new favorite cookies to make!
This is it. There are countless "Best Recipe...", "Professional secrets..." type RUclips videos on the chocolate chip cookie, but this is the only one that delivers 100%. This is the only video you need.
I apologize for my earlier comments. YOU are a genius. I am on my second batch and I refuse to put those in the oven until later tonight. Thank you so much for this recipe. I am now a subscriber.
my faves have added molassas melted or browned butter, and half the chocolate chips called for so you can really taste the delicious cookie, and not just a mouth full of chocolate.
I tried this recipe today. I like how it turned out. It wasn’t too sweet. The only thing I would change in this recipe is reduce the baking soda… there’s an after taste. I’ll try 1/2 tsp baking soda next tine. Thanks, Sheldon for this awesome recipe 💕
I made 2 of your recipes tonight after my partner stumbled upon your channel. I'm really pleased with the outcome of dinner and what will be dessert. It's exciting to get back into the saddle of being in the kitchen. Thank you for your videos and love from Vancouver Island
Made these last night. I've been looking for a good chewy chocolate chip cookie recipe for quite awhile, and these were nearly perfect. They were amazing warm, though mine didn't quite get the same ripple as in the video, but maybe my next try will be even better. Definitely making them again either way because they're yummy and didn't make a huge batch!
Guess what this is the cookie I had in the early 60’s! My fave too my best friends mom made this one several times a week t mknock my socks off! Thanks for bringing it back to me. I like the less flour one crispyish.
I used this recipe as a birthday gift to my friend and oh my goodness these cookies were AMAZING! I'll never use another recipe for chocolate chip cookies!
Don’t kill me but I feel like adding nuts to a chocolate chip cookie and still calling it a chocolate chip cookie is sacrilege. BUT a cookie with nuts and chocolate? Delicious. I don’t know if that makes any sense at all!
I just baked these cookies and I was not disappointed. I followed your recipe to the T and they are the chef's kiss 🤌🤌💘 this is going straight into the recipe book. Thank you for taking the time to make this video.
I have to share Sheldo , I can’t wait to try , I’ve made many different kinds of chocolate chip cookies and I’ve never seen anyone add back in the water the butter lost. I can’t wait to make these. Sheldo at the end of your video your voice cadence made me drowsy at work lol hypnotizing
It is 1 am for me but i'm super excited for these to come out of the oven edit: Been using this recipe for months and it's really great!! highly recommend.
Thank you Kiara!!! I’m sorry but I have to say that for me, oatmeal raisin beats oatmeal chocolate chip any day. But it’s okay, we can still be friends 😂
Hi Sheldo, I just happened to stumble into your channel and I’m glad I did. These cookies look so delicious and love how you educated me on these awesome cookies. I’m looking forward to learning more. Thanks for sharing snd you got a new subscriber. Thanks!
Oh my , it was 11:28pm when I saw your video. Now I can't sleep 🤣🤣🤣 I'm craving g chocolate chip cookies now. 😥😥😥😥 Thank you for sharing. I have to try it.
I’ve made this recipe before to perfection but this time, forgot to put the white sugar in. Added a generous sprinkle after the flour was mixed, followed all the normal directions and DANG! If you prefer cakier cookies, do this.
Thrilled for more of your content! I like most cookies, but I’ll feature a Chinese “cookie” here: I adore 桃酥饼 (walnut cookie) - incomparably crumbly, melt-in-mouth, and the right touch of sweet.
I always tell people that BROWN BUTTER is the only way to make a chocolate chip cookie! I'd never have thought to add water back to it though. I'll have to try that soon!
Can I just say that all cookies are my favorite? I honestly love them all! Snickerdoodle, chocolate chip, oatmeal, peanut butter, you name it, I love it!
I just have to say this. I measure everything exactly as your recipe but my batter came out viscous and runny. I had to add 75 more gr of flour into it and I just put the batter into the freezer . I am still waiting to see if I can scoop it out when it freezes 😅. Hopefully it will work cause I threw out a lot of batter lately trying all kind of recipes and I am about to give up if this one does not work 😢
Yum!!! That’s one of my favs as well. Started off with the Subway white choc macadamia and then moved on to Costco’s. Now I’ll take any iteration of it 😂
Another comment here. I tried another recipe (because I was curious) and although the picture showed a flattened chocolate chip cookie, it disappointedly remained domed and cakey in texture. Could it be that it used both baking soda and baking powder? N it was overly sweet despite my usual way of decreasing the amount. My husband liked it. He likes a lot of cookies. For me, I shall look no further. This is the cookie I like.
What I’m I doing wrong? I’ve tried this recipe twice and they turn out like flattened pancakes. Any thoughts? Leave in the fridge for an hour maybe? I feel like it needs more flour.
This is an amazing first video Sheldon! I love all the science behind it and I never thought about adding water back to brown butter. Your voiceover and sultry music describing the end result are so soothing. They need lounge music like this! 😋
so excited to make these cookies, and as a biochemistry PhD student, really enjoyed the little bit of science! Loved you on bake off, your flavour combinations were 🔥🔥
@@Mathsaver Baking Soda's PH is 9 making it slightly more base than water, which is why it will react favorably against more caustic acids in addition to having sodium bicarbonate if you're after them bubbles...
I'm making these cookies again at the request of my grandson's high school basketball coach. The team just won the Illinois State basketball championship, so I am inclined to make as many cookies as he wants! I doubled the recipe again. They are amazing. Thank you again for the recipe.
These cookies are RIDICULOUSLY good! I've been on a baking spree for a few weeks now (!), have made different styles of cookies, pies and cakes and these are hands down, by far the best thing I've eaten. I'm talking cheese cake too! I just ate 5 large cookies and even when I was finishing the last one I was still making mhmmm noises and just couldn't believe how good these are. Mine came out very dark brownish, not only after baking but the same goes for the cookie dough. Don't forget to sprinkle the flaky sea salt on top, it's a must! Consider a 10 minute freezer rest if you really can't wait and definitely make sure you have cold milk! Thank you very much.
Sheldo - I found your channel by accident and I'm glad I did. You're so detailed with your recipes and your personality shines. Keep producing those videos and providing great tips! Much appreciated! 😊
@@sheldoskitchen I'm another home baker who just found your channel from a RUclips recommendation. I've enjoyed all your videos I've seen so far and became a subscriber. I sure hope you continue to make these excellent food videos. I'm making a batch of your English muffin dough today. My husband & I are looking forward to trying them.
I just made your chocolate chip cookies. Where have these been all my life? They are AMAZING!!! I have binged all your episodes and am next going to make that cheese cake because is also looks amazing. Are you going to do non-baking recipes as well? I love how you explain the science behind the cooking. Knowing why you add the water back into the brown butter was so helpful and interesting. For someone who is just starting, your videos are so well done (editing, lighting, sound quality etc) and look quite professional. And on a quick personal note, I’m so glad to see more diversity in food. Your voice is so soothing and I gotta tell you, I think you are so damn cute!
I have 2 teenage boys. An 18 and 16 year old. We made these together for the 1st time. It was a wonderful family time as my boys enjoyed learning more advanced baking techniques. We all enjoyed eating these cookies together- they are amazing! It was a wonderful experience for our whole family!❤
Love this recipe! Made it four times now, and here are my thoughts: -don’t be a coward when it comes to browning the butter. There’s a huge range of acceptable browns, and if you’re an anxious baker like me, it’s (probably) not burnt (yet). -I like reducing the sugar by about 20% depending on what I’m mixing in. At the same time, don’t panic if you taste the dough and it’s too sweet. It bakes up less sweet. -if you’re scooping the batter by hand, you’ll probably need to add extra flour. It’s a really soft and sticky dough, and it’s really only workable with a scoop as is. -go hard with the add ins! I’ve done it so far with semisweet, dark, toffee, and walnuts. It’s a really versatile dough, and basically anything tastes good! -you’ll need a double batch. Trust me. Unless you’re a psychopath who follows serving sizes and/or is satisfied with a single cookie. -a few good slams when they come out of the oven really helps the crinkles!
I followed exactly this recipe but when I get them out of the oven I have an underbaked core thar deflates after some minutes they are out of the oven. Maybe is it my oven? I don't really know. They rise inside the center inside the oven but they deflate outside the oven.
@@FrancisL-5CES it might be your oven! all ovens are different. i would suggest an oven thermometer. theyre pretty affordable and make a world of difference when trying to understand your oven. for example, mine usually runs about 25-50 degrees hot, so i set it to about that much under the actual temperature i want it to be. an oven thermometer helped me learn that!
Ive tried reddit’s best cookie recipe, tasty’s 2 day brown butter cookie recipe, joshua weissman’s recipe, preppy kitchen’s recipe and so far this is the best best best!! Ive tried so far and will never have to experiment with another cookie recipe :)) its easy to make and tastes even better the next day or two resembles an upgraded version of subway cookies ! Thank you so much for developing this recipe for us i appreciate you cookie god!!
This IS the Best chocolate chips cookies ever!!!! I have already made 4 batches since I found your video a month ago!! But I still couldn’t get the cookies to spread out so perfectly like yours especially if I took them out from the freezer. It usually just spread so little with a dome shape while the edges harden quickly. Any tips to solve this baking issues? Regardless they still taste amazing!!
Or possibly you have a hot oven reduce the temperature to 325'f or place the cookie sheet into the oven before it comes to Temp you can make the larger ones due to the lower temperature in the beginning of the bake.. see what Benjamin the Baker has to say about the time and temperature factors we can always use a little bit of help to gain experience to provide a great new finished product for your family, friends and loved ones. PEACE AND LOVE..
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I've been making chocolate chip cookies for at least 50 years. These are amazing! They taste delicious & won't last long at our house. Thanks for the cookie upgrade.
Wow Patricia, you don't know how happy that makes me. You're welcome and I'm so glad you enjoyed the cookies! Here's to many more batches of them!
This is similar to mine but I use milk not water.EDIT And actually if you add a pinch of cinnamon and almond extract they add alot of flavor just a bit though
@@sheldoskitchen 294
The “new” cookie looks like a flat ruined piece of crap
If you have been baking this long (like me) you may remember the taste of thee original Mrs Fields cookie - not today’s version which is almost an abomination. Can you tell me if this version gets close to what she did?
The only info she gave away was that she baked them at 300. I was living in CA at the time so I enjoyed them at their best. I have travelled a good bit. I have several dear “food memories.” The soft flatbread I would by on my way to school in the morning, my first bite into Scotland’s shortbread and my first taste of Mrs Fields cookie. Debbie, if you ever read this, give us a hint into what you did. Also bring back the original version before you sold the company.
Sheldon, I don't know if anyone's ever told you this but you have the most wonderfully soothing voice. You should totally narrate books or do ASMR videos. I could listen to you for hours. :)
I'm glad I am not the only one who loves using browned butter in recipes, it is a literal game changer in flavor depth. I have been OBSESSED with Brown Butter Banana Bread w/toasted walnuts W/a brown butter, brown sugar, crushed walnut crumb topping. It is to die for. I do add cinnamon and nutmeg to my Banana Bread also.
Yum!! I never have thought of using brown butter for banana bread! Does it affect how the bread rises?
Can’t beat a classic chocolate chip cookie! I love the ones that are chewy on the outside and soft on the inside
Ok then this cookie recipe is the one for you. They’re super chewy and stay that way for days (if they last that long)
I finally tried this recipe yesterday. These are up there with some of the best I’ve ever made, and as a bonus they’re easier both to make and to clean up after. This’ll be my go-to recipe now
Made these for the second time today and they turned out beautiful. I was cooking at my girlfriend’s house so I wasn’t exactly comfortable with the kitchen and was actually trying to be quiet, but it all came together easily and beautifully. I think I forgot to add water to the browned butter the first time but this time I remembered and they turned out so delicious. The depth of flavor is unmatched and the texture was like a tates cookie with a softer center. Using dark chocolate really eccentuated the complex sweet caramel and toffee notes and made for the best cookie I’ve ever had. GF was happy and that made me really happy, thanks for the research and explanation along with an easy to follow and well explained recipe. Will make the cheesecake next.
Thanks Sheldo!
I love how you go so in depth to the science of the food but still keep it interesting and easy enough to understand. Can't wait to clear up some freezer space so I can make a batch or two for cookie emergencies! 🍪🥰
P.S. My favourite cookie is the chocolate chip, but a good oatmeal raisin is a close second!
Thank you so much! Can't wait for you to try the recipe. Let me know how it goes!
Btw, I'd recommend making a double batch. That's what I always do so that I can bake some and freeze the rest. One batch won't last long!
@@sheldoskitchenis it okay if my eggs has been chilled for 4 days
I've been so afraid to make chocolate chip cookies because I knew it would have to fit the same requirements as you. I'm so so thankful that you shared your recipe and even gave us the science behind it. These are my new favorite cookies to make!
This is it. There are countless "Best Recipe...", "Professional secrets..." type RUclips videos on the chocolate chip cookie, but this is the only one that delivers 100%. This is the only video you need.
I apologize for my earlier comments. YOU are a genius. I am on my second batch and I refuse to put those in the oven until later tonight. Thank you so much for this recipe. I am now a subscriber.
so hyped for more of your content!! my favorite cookie is a hearty chocolate chip cookie (salt sprinkles are a MUST)
Thank you! And yes 100% agree. The salt is non-negotiable.
my faves have added molassas melted or browned butter, and half the chocolate chips called for so you can really taste the delicious cookie, and not just a mouth full of chocolate.
I tried this recipe today. I like how it turned out. It wasn’t too sweet. The only thing I would change in this recipe is reduce the baking soda… there’s an after taste. I’ll try 1/2 tsp baking soda next tine. Thanks, Sheldon for this awesome recipe 💕
I made 2 of your recipes tonight after my partner stumbled upon your channel. I'm really pleased with the outcome of dinner and what will be dessert. It's exciting to get back into the saddle of being in the kitchen. Thank you for your videos and love from Vancouver Island
Made these last night. I've been looking for a good chewy chocolate chip cookie recipe for quite awhile, and these were nearly perfect. They were amazing warm, though mine didn't quite get the same ripple as in the video, but maybe my next try will be even better. Definitely making them again either way because they're yummy and didn't make a huge batch!
Your description at the end had me mesmerized. I’m going to try this recipe tomorrow!
Guess what this is the cookie I had in the early 60’s! My fave too my best friends mom made this one several times a week t mknock my socks off! Thanks for bringing it back to me. I like the less flour one crispyish.
There are cookies for every season, but I 💓 the family oatmeal raisin soft cookie.
Oatmeal raisin is up there for me. But I gotta admit that oatmeal chocolate chip is not my fav!
So cool to see them bake and the edges turn crinkled 👏🏻
I used this recipe as a birthday gift to my friend and oh my goodness these cookies were AMAZING! I'll never use another recipe for chocolate chip cookies!
I just made these for the first time. OMG.. You were right.
My favourite cookie is brown butter dark chocolate cookies with walnuts
Don’t kill me but I feel like adding nuts to a chocolate chip cookie and still calling it a chocolate chip cookie is sacrilege. BUT a cookie with nuts and chocolate? Delicious. I don’t know if that makes any sense at all!
I just baked these cookies and I was not disappointed. I followed your recipe to the T and they are the chef's kiss 🤌🤌💘 this is going straight into the recipe book. Thank you for taking the time to make this video.
I have to share Sheldo , I can’t wait to try , I’ve made many different kinds of chocolate chip cookies and I’ve never seen anyone add back in the water the butter lost. I can’t wait to make these. Sheldo at the end of your video your voice cadence made me drowsy at work lol hypnotizing
Haha thank you!!! Adding water to browned butter makes so much sense once you think about it!
Gonna make these for my NRA club meeting tomorrow.
Thanks so much Sheldon for sharing such a delicious recipe for chocolate cookies!
Wow I like your recipes thank you Sheldon
Making these today. Hope they are as good as you claim. I just love your voice. Stay tuned.
This is a great recipe. Thank you for your hard work figuring out how to make this perfect cookie. Yum
Been wanting this kind of cookie! The crinkly one but still chewy in the center. Going to try this soon. Thank you so much!
It is 1 am for me but i'm super excited for these to come out of the oven
edit: Been using this recipe for months and it's really great!! highly recommend.
Sheldo, daaaaamn good video and amazing cookies! You did a most excellent job across the board. So….. more videos please 🍪🙏✨
I loved the mood change at the end!!!
Bahhaha sensual music and chocolate chip cookies go so well together
Omg these were perfect! I sprinkled some pink Himalaya salt.
"Pleasant... but with some shortcomings." I've been attacked! OF COURSE, I'm going to try to make these. Wish me luck.
I like this guy ! XD
Also I love the intro !
Will definitely try this and maybe come back to leave a comment again !
These look amazing Sheldon! Oatmeal chocolate chip cookies are definitely my favourite 😋
Thank you Kiara!!! I’m sorry but I have to say that for me, oatmeal raisin beats oatmeal chocolate chip any day. But it’s okay, we can still be friends 😂
@@sheldoskitchen I'm sure if you're making them, I'd agree
Hi Sheldo, I just happened to stumble into your channel and I’m glad I did. These cookies look so delicious and love how you educated me on these awesome cookies. I’m looking forward to learning more.
Thanks for sharing snd you got a new subscriber. Thanks!
I would recommend using an electric whisk.
I learnt so much about baking during this recipe. Thank you for being so informative
You are so welcome!
Great Choc Chip Cookie! My second all time favorite cookie next to the Cowboy Cookie! Keep em coming Sheldo!
If I wasn't sick I think I'd be going to the kitchen right now to make these. I must come back after I'm feeling better!
These were SO GOOD. Thank you so much!!!
Best cookies i've made. thanks
Oh my , it was 11:28pm when I saw your video. Now I can't sleep 🤣🤣🤣 I'm craving g chocolate chip cookies now. 😥😥😥😥 Thank you for sharing. I have to try it.
Hahaha sorry for the temptation Eva! Hope you do give the recipe a try :)
AHHHH LOVE THIS!!!
Thanks AJ ❤️❤️❤️
Sheldon! This video is so great! I looooooove chocolate chip cookies. Call me basic, but nothing beats that classic haha.
Ah thank you Sydney! Yessss choco-chip cookie gang, assemble. It ain't basic if it's classic!
I’ve made this recipe before to perfection but this time, forgot to put the white sugar in. Added a generous sprinkle after the flour was mixed, followed all the normal directions and DANG! If you prefer cakier cookies, do this.
Great tip! Gotta love happy accidents in the kitchen! :)
Wow! So much helpful information about cookies! LOVE it
SHELDO'S KITCHEN: I noticed that between 10:10 AND 10:15 the dough becomes more firm. Did you refrigerate that? Let it sit? How did that happen?
i NEED more videos of your recipes!
Thrilled for more of your content! I like most cookies, but I’ll feature a Chinese “cookie” here: I adore 桃酥饼 (walnut cookie) - incomparably crumbly, melt-in-mouth, and the right touch of sweet.
YES OH MY GOODNESS. Chinese bakery walnut cookies are THE BEST. That aroma. The light sweetness. The crumbly yet not dry texture. Mmmmmmm
I always tell people that BROWN BUTTER is the only way to make a chocolate chip cookie! I'd never have thought to add water back to it though. I'll have to try that soon!
i love u sheldo.
We just found your channel, and we love you! (And curse you for such temptuous diet-busters!)
Hahaha sorry not sorry! If I can’t diet, then no one else should either 😂
I like how you say "classic"
yay! ♥️
Thanks Sonia ❤️❤️❤️
So excited for your channel! My favourite cookie is the classic chocolate chip :)
Thank you Victoria!
I'm excited to try this recipe.
Amazing first video
Congratulations! I loved this video. I think my favorite is a chocolate chip cookie!
Aw thank you Marian ❤️ and yessss let’s start a chocolate chip cookie fan club
sheldo this was amazing!!! thank u so much
Thank YOU for checking out the video. Really appreciate it :)
I’m late to the party but I tried this and it’s so good! I did try another one doubling the recipe but didn’t work as expected…
Now that looks like a good cookie.
Hi Sheldon! Just wondering if it would work if I use just dark brown sugar instead of white + brown? :)
"I followed your recipe, but my cookies aren't flat like yours. They come out tall every time. Could you advise what I might be doing wrong?"
Maybe your fridge is too cold?
Ok I’m doing this today
This looks amazing! I'm thinking that brown butter does the trick! 😉
8:56 i'm a programmer by trade so this was funny to see haha :) can't wait to give these cookies a go!
Hahaha not that many people have commented about that! Had to sprinkle in a reference for my fellow devs :P
Can I just say that all cookies are my favorite? I honestly love them all! Snickerdoodle, chocolate chip, oatmeal, peanut butter, you name it, I love it!
That's a great and inclusive cookie philosophy! I love it.
this looks amazing! however i often use baker mix which is a combination of both butter and margarine, can i still brown that?
thanks much for this recipe .. looking forward to trying it .. how many grams should each dough ball weigh ?
I just have to say this. I measure everything exactly as your recipe but my batter came out viscous and runny. I had to add 75 more gr of flour into it and I just put the batter into the freezer . I am still waiting to see if I can scoop it out when it freezes 😅. Hopefully it will work cause I threw out a lot of batter lately trying all kind of recipes and I am about to give up if this one does not work 😢
Update: i failed again. I dont know what I did wrong, it came out cakey . I think i just give up by now.
Favorite, white chocolate chip macadamia.
Yum!!! That’s one of my favs as well. Started off with the Subway white choc macadamia and then moved on to Costco’s. Now I’ll take any iteration of it 😂
Another comment here. I tried another recipe (because I was curious) and although the picture showed a flattened chocolate chip cookie, it disappointedly remained domed and cakey in texture. Could it be that it used both baking soda and baking powder? N it was overly sweet despite my usual way of decreasing the amount. My husband liked it. He likes a lot of cookies. For me, I shall look no further. This is the cookie I like.
Damn yours looks amazing making them tomorrow
Please give quantities in video. I had to go to my computer to get that info after watching on tv.
Awesome video. Thank u. 💖
I'm not a huge fan of salty anymore, but sea salt caramel cookies are amazing
If im going to double this recipe can i use the mixer with it.
The secy music 😂😂🎉👀😌💨💨
add 1/2 tsp of instant coffee (maxwell house, nescafe or anything you have in your pantry) and you'll have a flavor bomb :)
Amazing!!!🤗♥️
For those of us with egg allergy what can we substitute in for this recipe and get the same result?
I haven't tried any myself unfortunately. A flax egg will probably be good! The end texture won't be exactly the same but will still be good.
who wouldnt want to eat a Giant Cookie :)
Can i use gluten-free flour?
What I’m I doing wrong? I’ve tried this recipe twice and they turn out like flattened pancakes. Any thoughts? Leave in the fridge for an hour maybe? I feel like it needs more flour.
Do I have to change or alter recipe if adding pecans?🥴
I did evey single step correct in this vídeo down to weight in grams and all bu always my cookies come out flat :( any help?
This is an amazing first video Sheldon! I love all the science behind it and I never thought about adding water back to brown butter. Your voiceover and sultry music describing the end result are so soothing. They need lounge music like this! 😋
Thank you Karen!!! Hahahha I did my best ASMR voice for that section. Glad to hear you enjoyed it!
so excited to make these cookies, and as a biochemistry PhD student, really enjoyed the little bit of science! Loved you on bake off, your flavour combinations were 🔥🔥
Thank you Erica!!! I love the science behind baking. It really is just edible chemistry!
@@sheldoskitchen Doesn't baking soda increase the pH? Making it easier for Malliard reactions to occur
@@Mathsaver Baking Soda's PH is 9 making it slightly more base than water, which is why it will react favorably against more caustic acids in addition to having sodium bicarbonate if you're after them bubbles...
So proud of you sweetie. Can't wait for you to quickly enter into some RUclips drama
Brb apology video upcoming. What should my first scandal be!?!
Love you both
@@sheldoskitchenmaking pizza and putting pineapples on it. The Italians will cancel you first.😊
@@sheldoskitchen apologize for making everyone fat with this recipe 😂 damn fine cookie recipe Sheldon 👍🏼
I'm making these cookies again at the request of my grandson's high school basketball coach. The team just won the Illinois State basketball championship, so I am inclined to make as many cookies as he wants! I doubled the recipe again. They are amazing. Thank you again for the recipe.
These cookies are RIDICULOUSLY good! I've been on a baking spree for a few weeks now (!), have made different styles of cookies, pies and cakes and these are hands down, by far the best thing I've eaten. I'm talking cheese cake too! I just ate 5 large cookies and even when I was finishing the last one I was still making mhmmm noises and just couldn't believe how good these are. Mine came out very dark brownish, not only after baking but the same goes for the cookie dough. Don't forget to sprinkle the flaky sea salt on top, it's a must! Consider a 10 minute freezer rest if you really can't wait and definitely make sure you have cold milk! Thank you very much.
Sheldo - I found your channel by accident and I'm glad I did. You're so detailed with your recipes and your personality shines. Keep producing those videos and providing great tips! Much appreciated! 😊
SAME here ...then i thought hmm?? maaaaybe it FOUND ME LoL!
Thank you so much!!! Really motivates me to keep on making videos on food topics that excite me!
@@sheldoskitchen I'm another home baker who just found your channel from a RUclips recommendation. I've enjoyed all your videos I've seen so far and became a subscriber. I sure hope you continue to make these excellent food videos.
I'm making a batch of your English muffin dough today. My husband & I are looking forward to trying them.
I just made your chocolate chip cookies. Where have these been all my life? They are AMAZING!!! I have binged all your episodes and am next going to make that cheese cake because is also looks amazing. Are you going to do non-baking recipes as well? I love how you explain the science behind the cooking. Knowing why you add the water back into the brown butter was so helpful and interesting. For someone who is just starting, your videos are so well done (editing, lighting, sound quality etc) and look quite professional. And on a quick personal note, I’m so glad to see more diversity in food. Your voice is so soothing and I gotta tell you, I think you are so damn cute!
Wow thank you!!! You’re too kind. I’m so glad the cookies turned out so well for you!!!
I have 2 teenage boys. An 18 and 16 year old. We made these together for the 1st time. It was a wonderful family time as my boys enjoyed learning more advanced baking techniques. We all enjoyed eating these cookies together- they are amazing! It was a wonderful experience for our whole family!❤
Love this recipe! Made it four times now, and here are my thoughts:
-don’t be a coward when it comes to browning the butter. There’s a huge range of acceptable browns, and if you’re an anxious baker like me, it’s (probably) not burnt (yet).
-I like reducing the sugar by about 20% depending on what I’m mixing in. At the same time, don’t panic if you taste the dough and it’s too sweet. It bakes up less sweet.
-if you’re scooping the batter by hand, you’ll probably need to add extra flour. It’s a really soft and sticky dough, and it’s really only workable with a scoop as is.
-go hard with the add ins! I’ve done it so far with semisweet, dark, toffee, and walnuts. It’s a really versatile dough, and basically anything tastes good!
-you’ll need a double batch. Trust me. Unless you’re a psychopath who follows serving sizes and/or is satisfied with a single cookie.
-a few good slams when they come out of the oven really helps the crinkles!
What do you mean by slams??
@@ffgundes slam the baking tray on the counter top 👍🏽
I followed exactly this recipe but when I get them out of the oven I have an underbaked core thar deflates after some minutes they are out of the oven. Maybe is it my oven? I don't really know. They rise inside the center inside the oven but they deflate outside the oven.
@@FrancisL-5CES it might be your oven! all ovens are different. i would suggest an oven thermometer. theyre pretty affordable and make a world of difference when trying to understand your oven. for example, mine usually runs about 25-50 degrees hot, so i set it to about that much under the actual temperature i want it to be. an oven thermometer helped me learn that!
@@FrancisL-5CES These cookies are supposed to look deflated and soft in the middle, crunchy outer rim.
Ive tried reddit’s best cookie recipe, tasty’s 2 day brown butter cookie recipe, joshua weissman’s recipe, preppy kitchen’s recipe and so far this is the best best best!! Ive tried so far and will never have to experiment with another cookie recipe :)) its easy to make and tastes even better the next day or two resembles an upgraded version of subway cookies ! Thank you so much for developing this recipe for us i appreciate you cookie god!!
How is your first video on RUclips this good!?!? Loved the video, now off to make these!
Omg thank you Nick, that is so sweet. Please let me know how if goes if you make these!!!
Love the fact that you include minor details like egg temperature. Can’t wait to try this
This IS the Best chocolate chips cookies ever!!!! I have already made 4 batches since I found your video a month ago!! But I still couldn’t get the cookies to spread out so perfectly like yours especially if I took them out from the freezer. It usually just spread so little with a dome shape while the edges harden quickly. Any tips to solve this baking issues? Regardless they still taste amazing!!
@@tracyngan2171Let the dough warm until it's room temperature before baking
@@tracyngan2171 the problem is probably from the flour, if I were you I would have try a mix of your flour and oats flour 😊
Or possibly you have a hot oven reduce the temperature to 325'f or place the cookie sheet into the oven before it comes to Temp you can make the larger ones due to the lower temperature in the beginning of the bake.. see what
Benjamin the Baker has to say about the
time and temperature factors
we can always use a little bit of help to gain experience to
provide a great new
finished product for your family, friends
and loved ones.
PEACE AND LOVE..