Cinnamon Rolls - You Suck at Cooking (episode 127)
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- Опубликовано: 12 май 2021
- Cinnamon rolls, also known as cinnamon buns, are a delicious healthy snack you can have whenever you deserve it. The cream cheese frosting is a superfood that gives you energy while lowering your cholesterol.
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/ yousuckatcooking
/ yousuckatcookin
yousuckatcooking.com
RECIPE
¾ cup milk
Heat it until it's between 105 to 115 degrees F. Don't be a maverick and make it 116.
2.5 teaspoons of instant yeast added to the milk
1 teaspoon of sugar added to the milk
And rustle that around a bit, also known as agitation
Wait around ten minutes for the yeast to foam up like a mad dog. If it doesn't foam your yeast is dead, just like your bedroom during the pandemic
2 tablespoons of just melted butter - add that in
¼ cup of sugar - add that in and wangjangle
1 large egg - warm it up in some water then crack it in and wangjangle
2.5 cups of flour - put it in a medium or large bowl
1 teaspoon salt - add that in and sift together
Now you're going to add the dry stuff to the wet stuff. Move the wet stuff to a bigger bowl of necessary. Add small bits of flower and wangjangle until your whisk can no longer handle it, then use something more stiff. Eventually you'll have a gloopy ball of dough and then you can get enough flour in there so it's not too sticky and transfer it to a surface with some more flour. Keep adding flour until you have a nice ball of dough that's not extremely dry but also not sticky. I used a bit less than the amount of flour I mentioned, but feel it out.
Knead that for 8 to ten minutes, and drop a few elbows and take out some of that pent up aggression, and pretend you're in a 'practical movement' class.
Now put some oil or slippery chemical spray in a bowl and add the dough ball and put some of oil/spray on top, cover with cling wrap or a damp cloth and let it expand for an hour
Roll it out into a big rectangle that's around ¼ inch thick, I went a bit thinner
Spread 1 to 2 tablespoons of cinnamon glue, aka softened butter, across the surface
FILLING
1.5 teaspoons of cinnamon
⅔ cup brown sugar
1 teaspoon vanilla extract
Mix those together in a bowl, then sprinkle and smoothen all over the dough with your steam roller
Roll the dough toward you until you struggle with your emotions then feel free to push it away from you
Slice up the dough into 10 to 12 rolls using a wicked shawp knife or dental floss
Spray a pan or put down some parchment paper (you can glue it with oil so it sticks) and place the rolls inside with a bit of space but not too much. I put too much space between mine...then should end up touching to help lock the moisture between them.
Cover with cling wrap and let them expand for an hour to an hour and a half.
Baste with some more butter as though you an artist who's work only becomes known when your brother's wife spends years curating exhibitions of your work after your death.
Undoh's on 350 and they can go in for 20 minutes or maybe a bit less...I felt those were a bit overcooked. Keep an eye on it and take them out when you think they're done and about as soft or firm as you like
FROSTING
¾ cup cream choose at room temp
4 tablespoons butter
1.5 cups of powdered sugar
Mix the cream cheese and butter together first and then wangjanlge in the powdered sugar a bit at a time
Oh yeah, then add a pinch of salt and half a teaspoon of vanilla extract if you feel like it. Or don't.
Okay it's time for me to sleep now. Good night everybody. I hope today is a good one for you. 
Хобби
Your ball is incredibly well behaved. Mine had a meltdown and refused to take a nap
uggghh annoying
fry that shit
It's times like this you remind the dough of its place in the world and if it doesn't listen you send that bitch to the oven like my great grandfather in ww2-
Just beat it unconscious with the rolling pin. That'll learn it.
@@raspberrycrowns9494 ;-;
I love that part of watching his videos is deciphering what’s a joke and what you should actually do
Jokes? Which jokes you mean? It's all serious and if you don't follow the recipes to the last bit you may end up with catastrophies like Sinammon... :O
the vid description has the recipe and slightly less sarcastic instructions
this was actually my first video and I was just thinking about how I've never known about potato milk😑
@@ririjiji3406 that is a real thing though
@@ririjiji3406 Just use cow water. Potato milk is high in calories.
4:10 I am 100% sure that the sinamon bun was the one with a raisin in it
underrated comment
lollllll
yes its the one that has a raiSIN.
@@kayxsu indeed
I read this before I got to the sinamon bun part and thought you spelled it wrong and was going to correct you but got lazy
YSAC is the only person I’ve ever seen who is emotionally abusive to food
Now I get why people say that he's a more passive version of how to basic. Where HTB is physically abusive, YSAC emotionally attacks food.
@@alexei9122 I honestly want to see a channel that utilizes both
Hey! Wait, he’s not emotionally abusive. He tucked that “Dough Baby” right in its blanket and even gave it a sleep-mask to shield it’s eyes from the light while it took a nap. Then he flossed its teeth. I don’t do that for my real children.
Guess you haven't heard of Josh over at the mythical kitchen lol
@Jesus has given you all. Repent or die. *I trampled gods intrepid son beneath my boot, and then I went directly up to heaven and gave god the head of his child*
The singular raisin is one of the most diabolical things I have ever seen. Well done!
absolutely maniacal
And so it was told, the Sinamon roll was made.
that's what the sinamon roll was, it is full of sin
I was the 666th like on your comment 😂
@@SusanHopkinson Noice!
"and we'll put in 1 raisin just to f*** with somebody" holy crap i laughed so hard lmao.
same and i dont even know why.... lmao
that was so fucking evil.
Its the prefect prank
i stg 😂😂😂😂🤣🤣🤣
can we just appreciate that he's been giving us some of the most entertaining yet usable recipes for SIX YEARS
Fun fact: Hermione never actually successfully cast wingardium leviosa she just used yeast
😂😂😂
What??? HERMIONE EXPLAIN YOURSELF
50 points from Griffindor
>:O
Muggle magic right there
Oh hello good morning. Recipe is in the description (including a couple things I could have improved). Have a great day. Also feel free to like the video if you're feeling super generous with your clicks. Thanks.
hey
cinamabon rol
Whats up babish
I asked my dog for a synonym of cinnamon.
He said bark.
Super generous? It's Eid, you're in luck
The raisin thing really hit home because I get cinnamon rolls from this one place decently frequently and one time I ate it and I came across a single raisin not any of the other times has ever had a reason I don't know
You have been chosen by the raisin method. If you wish to reject chosen status, simply lock your windows tonight. Otherwise, welcome to the resistance. There will be omelettes on Wednesday.
@@somerandomnification Omelettes on a Wednesday? You sick resistance freaks. The law says omelettes are a weekend only food, just as god has demanded it.
@@Z0mbieAnt Oh great - Another "Weekender". I thought you people died out with the "I can't mix my peas with potatoes" and "What?!? Salted caramel - How can that be a thing?!?" crowd. Next you'll be telling me that pineapples have a place on pizza that is otherwise devoid of Spam. This is why we can't have nice things!
@@somerandomnification You resistance people are full of bullshit! As a proud Weekender we believe that weekends are the best day to have omelettes simply because it becomes more enjoyable with all the stress from life gone. Omelettes on weekdays are outrageous! Think about your actions or this WILL be war!
@@Myerko1 Actually, I think you make a good point. I'm going to go think about it a bit over a salted caramel omelet.
First of all, the raisin. I had to pause as I was laughing so hard. Second, I'm sitting home in agoninzing back pain and just needed some laughter to lift my spirits and momentarily make me forget the agony. Thank you Thank you Thank you for helping me through this day. I really mean it.
"This is called dough confusion. It helps to develop the glutens muscles to be super agile, and taste less predictable..". My favorite internet-quote of the day.
Imagine this is the first video you've seen from this channel. The level of language used that no one else understands is impeccable.
Actually, it was my first video of them and I'm highly confused. Especially the ... milky potato?
My first video. Laughing the whole way through. I have now subscribed.
This is my first video, I'm confused but I'm gonna watch more cause it seems cool
@@lostchashew *M I L K Y P O T A T O*
The first video I saw was the fudgsicle video, and that was 5 minutes ago, I am still confused and scared.
This video isn’t helping
'Wang-jangle' has unironically become part of my vocabulary now...
SAME, I WANG JANGLE MY TEA
Excuse me, what? I have been learning English as a second language from this channel. Are you implying I won't get a job as a master chef in the US by wangjangling stuff with pepper, pepper, pepper before putting them in the onion at four hundo?
Yes, I also have a dog named Pepper who I now refer to as Pepper Pepper Pepper.
fghj
What do you mean? It's already is in the vocabulary
“Because if you push it away it’ll taste emotionally distant”
Me: makes sense
made this recipe today, it was genuinely incredible! very soft and light dough, though the frosting was a lot sweeter than i expected. took a lot less work than most cinnamon roll recipes i've tried!!
Try the swedish way and you'll be happily confused about how good the original is instead of American version, don't think these are bad tho, just that mine are better
Everyone who doesn’t suck at cooking knows that your dough is best when you roll it out totally shirtless.
I like to think the you suck at cooking guy is always totally nude
@@GSP96 Well he's at least wearing his tap dance shoes, hipster tie, and glasses but i see no strong argument for the other clothes
@@GSP96 he wears a dress when he cooks. You can see his reflection in the lazer box
@@masterhide that’s protection for the lazer box’s powerful beams. he takes the dress off when it’s done and goes full nude except for the tie and hat and sunglasses
fghj
"This also has the advantage of cleaning the cinnamon roll's teeth" That cinnamon roll's dentist is going to be impressed
9 out of 10 dentists recommend flossing your cinnamon roll's teeth
"Ope, someone's been flossing..." - Cinnamon Roll Dental Specialist probably
*gives a lil encouraging wink
gfhj
@MrMerlo yeah...I don't think he'll actually make it to the next appointment😂
"and we'll put in one raisin just to f**k with somebody" that's pure evil and I'm gonna start doing it thank you.
2:34
If I got that raisin I would cry
The raisin 😭
I am really loving the "Close the Microwave wearing a dress or skirt" bit and I hope you stick with it.
I think he's just trying to fuck with the people who intensely look in every reflective surface to try and get a hint of his face.
femboy ysac 😳
Sari, what?
I didn't even notice that 😂
@@redgeoblaze3752 you explained the joke gg
There is at one point in history where we wouldn’t suck at cooking. It is not today because he is still uploading.
@@AxxLAfriku That may be the worst thing I've read on youtube
I hope i never get any better at cooking
@@AxxLAfriku Godzilla had a stroke trying to rest this and died
I hope it never comes, i love his channel
Having grown up in Sweden where cinnamon rolls are ubiquitous, but almost never with frosting, I can't help but feel a crime has been committed when I see it...
Fy och skam asså
same as a finn
Kumbullar
First time I've seen one of these videos and there's still 126 episodes.
I'm in for a treat
good journey
That floral print dress is pretty, it really brings out your eyes. 💕
ty wish it had pockets
You beat me to it B. Jr. , it's a beautiful muumuu dress.
@@yousuckatcooking said everyone who's ever worn a dress 😝
@heighlander 0 its probably a trick to make you think he's more than just a pair of floating arms
heighlander 0 he’s done the skirt reflection joke a ton of times, was this your first time noticing it or something?
"Thank you milky potato"
Well, now that's a sentence I never thought I'd hear
Nice to see another undertale fan
"Just cause it makes everything grow, it doesn't mean that you can sprinkle it on your di-"
Skeleton the sans...
Okay
.,.o h
@@patrickma4220 oh god that language
I forgot about this channel for liek 4 years and he’s evolved into actually making stuff while still being weird and funny as hell
_Same!_
This is my ‘help me to not die in college when i have to cook myself’ show
"But guys, just because it can make anything rise doesn't mean it's a license to go sprinkling it all over your d-"
Dabber its a dabbwr righy
ick
Yeast infections simply add flavor
@@synphilia4776 bleugh
@@synphilia4776 I'm sorry W H A T?
You genuinely make me happy when I see that you upload, it makes my day just a little better.
hope you have a great day
YOUR NAME AND PFP HAVE ME CACKLING
I feel the same. My day is a bit better because I have watched YSAC.
@@yousuckatcooking ginkooC tA kcuS uoY
My favorite part about these videos is that you can technically still follow the recipe and make something edible
I'm so happy yt recommend me this video, I binge watched a lot of videos from this channel and I have to say that I'm IN LOVE. EVERY VIDEO IS A SEROTONIN BOOST
Let's go I was hoping for this one! Cinnamon rolls are an unchallenged top tier sweet.
if i got a dollar each time i saw a verified youtuber comment for clout i would be rich
(no hate lmao)
Sussus Vsauces
It's the meme ruiner
i thought this was commented 5 months ago and got so confused
ARCADE YOUR HERE POGGERS
"We'll put a single raisin in there just to fuck with someone." We've done it. Comedy has peaked. It's all downhill from here.
Yep, lol
I like rasins though. Fruit in baked goods is always amazing.
@@ANSELAbitsxb I honestly think fruits with cake is good. Except for raisins that’s a no no
how many times have we said that and been proven wrong
No worries!! Wait till you see what's at the bottom of the hill😁😁😁
"Thank you, milky potato" It's the weirdest lines that get me the most 😂
Finally! An easy recipe for synonym buns!😭❤️
just like grammar used to make
The microwave reflection gag is now officially my favorite😂
Lolz, had to go back and watch that at 0.5 speed to catch it. Thanks so much for pointing it out!
Timestamp?
@@natpat4094 0:10 , he has a dress on just cause ;D
lol thats probaply a "chefs apron" not a dress
@@Nagria2112 it's a dress, watch the last few videos :P
The “expand” part made me completely full of fear.
gfhj
We love your videos! You’re one of our main inspirations for us taking the plunge and starting our channel this year x
I feel like these past years yousuckatcooking has got so much better every video is great❤❤❤❤❤❤
I randomly found the name of this channel in a youtube comment section about a week ago
I have now watched almost every single episode
Thank you to whoever made me find this. I am now addicted.
Welcome to the best cooking channel on Earth. ❤😊
These videos give me nostalgia and has developed my sense of humor in my childhood.
Your, Childe-hood 👉😎👉
wha..? how do you have a childhood in 6 years?
69 likes let’s go
@@Kingbuilder27 good one lol
@@ilusions4 I’m pretty young so my childhood ended pretty recently.
YSAC, great tutorial i will make it in the near future...
YSAC: yeast can make any object ride
Me: Can I use it on my GPA?
Am i the only One who was like:"Wait. There is no Cinnamon Roll Song :'( What am i gonna Vibe too now while making them ?"
fghj
@@PlanetComputer exactly.
I thought it was missing something
I see no point in recipes that aren't accompanied with jams.
You never realize how much you love the outro songs until they're gone
Dude fr. I usually just tune out the outros but now I've been left staring at the replay button wondering where the hell did it go
Finally! A recipe channel that doesn't make me want to cry at the sheer impossibility of cooking!
wow i haven't watched your videos for a long time now.... still the same as ever and man is it comforting. i love your humour man thannks for always making my day
That dough confusion technique helped me a lot. I did a suplex on a ball of dough and the cinnamon rolls came out perfectly
that's so great to hear. if you have a Boflex you can also use that
@@yousuckatcooking ginkooC tA kcuS uoY
This is the only Cooking Channel where I don't learn a single thing about cooking but still watch every episode.
I never knew the importance of cinnamon roll dental hygiene, nor had I considered the possibilities of a cinna-man bun.
I disagree, the cooking is spot on and you could learn alot. As long as you dont listen to what he says, nor watch what he does...
Every view refines your wangjangling techniques
This content is excellent.
Thanks for the consistent greatness.
Bro where was you all the time!? This is my kind of humor! Love it!
That poor egg. He didn't get to say goodbye to the other eggs!
He was alone.... the last egg. No goodbyes necessary.
@@MrJayateabug he has received all the goodbyes :[
Cinnamon Roll Crunch is the secret union between Cinnamon Toast Crunch and French Toast Crunch that General Mills is hiding from the public
You can't tell me otherwise
Take cover, the fbi might be watching
i thought you said onion lmao
fghj
great humour as always and great result! a few giggles and delicious rolls, what a combo
My girly and I can't wait to watch your shows....thanks for keeping at it and we love your book! Woot woot
IT'S 6:04AM AND I HAVE WORK AT 9AM BUT I NEED TO WATCH THIS
You don't have time
@@yousuckatcooking ginkooC tA kcuS uoY
I learned so much in this video but mostly I learned that I don’t wanna make my food ever emotionally distant again. I’ll know not to roll away from me next time.
Me after I run over my dog Yeast
My parents: 0:43
Cinnamon rolls are my most favorite deserts so I really appreciate you making this.
Cool recipe, thx
2:55 "noooooo" cried the Left End.
"Let me go with my brothers... If I can't be with them then what's the point?!?" yelled the Right End as it rolls towards the ends of counter on a count of how slippery the oily wresting ring is.
A quiet pale Left End sits, shaken... so alone and deep in thought. I hope the viewers got their just desserts. But at what cost. Why. Why am I even here?
LOL
New to the channel and totally love it! It’s like Harry Miree (drummer) but a cook instead! Love the humor and the pacing. Very entertaining AND delicious!
hilarious video, that single raisin is something I would do.
I asked my dog for a synonym of cinnamon.
He said bark.
bau bau.
Welcome to another episode of: _YSAC Shows Us What Dress He's Wearing In The Reflection Of The Microwave_
"You Suck at Fashion"
I was looking for this comment after the comment battle of the previous episode
I made my own cinnamon rolls a couple weeks ago for the first time. However I used a different icing recipe. 2 cups powdered sugar, a quarter cup of milk, a quarter stick of melted butter, vanilla, and about a 4th cup of sour cream. It was awesome. The sour cream takes out that weird powdered sugar after taste and you actually couldn't tell there was sour cream in it.
This is my first time watching your video...The unexpected humour makes me watch it till the end! ...it is so entertaining
The raisin idea is genius. I miss the songs tho :/
"Congratulations , your yeast is dead and you're a failure."
Dude... Uncool.
It's he wrong though?
In my case... No
I made these twice now and they are so much fun!! I ended up putting the remaining cinnamon filling in my frosting 😍
The nostalgia i get while watching ur vids is unpeckable
fun fact: they're called rolls because that will be your main method of moving aroud after eating them
Ba dum tshhhhhh
Oh my god- that hit home. Hard. Very. Hard.
That low-down, dirty raisin trick... *Takes a drag off a cigarette and stares into the distance*
I like the humor in this and you actually learn how to cook make it
I'm legit get hungry when I hear your voice. It's like your voice make me remember all the foods you made in each videos.
Nine out of ten dentists recommend you floss your cinnamon rolls after every meal
I was confused, because I thought you are making cinnamon bun, and then I realized I just misread it lol
but its okay, I already decided to just roll with it.
You sure are on a roll with the puns today.
stopp you're committing a cin(amon) with these horrible puns
This never popped up in my sub feed. I love your videos!!
hmm very helpful, I understand now, thanks for using basic simple words!! love this recipe especially the realistic timing!! so helpful!!
the "raisin just to fuck with someone" had me laughing for the rest of the entire video XD
The editing this man does is incredible
i like how these videos are understandable and they work for actual recipes but he mixed in some craziness too
1:15
w..whisk? i thought it was called a wangjangler...
I really don't want to know, how long it takes to come up with the script for such a video. All these word plays and jokes... I love it!
Thank you to the youtube algorithm for finding this amazing channel
Accidentally found this channel this morning and I hope you make videos forever
Since watching this video 2 weeks ago I have made 4 batches of rolls, 2 cinnamon, 1 strawberry and today cookies and cream. I love this recipe and the humor that comes with this channel. Thank you sir
I like how Y.S.A.C. makes jokes but actually says what it means for the people who actually came to make the food in his videos.
Gosh, I love synonym roles.
Everytime I watch your awesome videos I laugh ... and then I get hungry and wish I could actually cook half the things you post about haha. Thanks for the amazing content my friend :)
This channel is so good I can t believe it isn’t bigger
I should have known what was coming as soon as you mentioned rising
2:02 I cant fucking take this anymore. Everywhere I look
Litterally just found this channel and just subscribe, best and entertaining cooking tutorial 😂👍❤ they taste great
My new favorite channel.
“I have what I have, you get what you get
and you don’t get upset” - a wise man in a dress
2:28 ROAD ROLLER DAAAA
wow! I haven't seen one of these in years ... you have come sooooooo far!
The raisin.... I actually laughed out loud.... congrats.