Onion Rings (episode 124)
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- Опубликовано: 16 июн 2024
- Thank you to Bushmills Whiskey for sponsoring this video www.inflcr.co/SH6HK
Deep fried onion rings are one of the best edible hoops in existence. Onion rings are far better than apple rings, carrot rings, and also rings.
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Before we get into the recipe, let's talk safety. A hot pot full of oil is super dangerous. You can deep fry safely but you have to know what you're doing. The first time I tried it, I was dipping my meat thermometer in the oil to keep track of the temperature. This was colossally stupid. You need a dedicated thermometer on your pot so you can watch constantly and so you won't drop it inside. Better yet, a dedicated deep fryer is really the way to go, and you can just read the instruction manual. Long story short, if your oil temperature gets out of control a fire can start, and you can't put it out with water, you either have to smother it or use a fire extinguisher. Also, the oil takes FOREVER to cool down, so many sure anyone in your house knows not to touch it when you're done using it. It also takes FOREVER to heat up so it's super tempting to turn up the temperature, which is a mistake (on my stovetop, 350 F was just below the number 4. Anyway, read this guide if you think you actually want to try deep frying, and then just order onion rings from the bar instead.
Deep Fry Safety
www.bbcgoodfood.com/howto/gui...
Recipe
Slice some onions and make rings
Remove tape
Yeah basically take any onion you like
Add ¾ cup of flour and ¼ cup corn starch to a bowl
Then add spices; cayenne, chilli powder, paprika, garlic powder, cumin, whatever. Let's say around a tablespoon total
Add around a cup of soda water, more or less, depending on how buck wild you've gone with the spices. One description I read about the thickness is that it should be like thick paint.
Heat 3 or so inches of peanut oil to 350 degrees F in a tall sturdy pot (not non stick)
Preferably on your back burner so it won't get knocked. If your vessel has handles, make sure they are not sticking out
I see a lot of people use their fingers to put things into the oil. I don't like this method because that's too close for comfort. The spider strainer, in my opinion, is the best way to go. The chance of dropping something in the oil is very minimal. If you're going to use tongs, grip tightly, and I don't recommend silicon tipped tongs because they are slippery. You REALLY DON'T WANT TO CAUSE AN OIIL SPLASH
So use your spider strainer to lower an undoh ring into the oil
After a minute or a minute and a half, flip it, then take it out after another minute. Just trust your eyes in terms of how cooked you want it
I highly recommend setting a timer each time you put a batch in as it's easy to get distracted for one minute and you really have to have your head in the game for as long as you are deep frying
Place onion rings on a wire rack with paper towels underneath. If you don't have a wire rack you can place them on paper towels on a plate or in a bowl
When you're all done, move that oil to the back burner if it's not already there (very, very carefully, using oven mitts), and make sure everyone knows not to touch it for a couple hours. Keep your thermometer in there so you know when it's completely cooled
Then you can either save it or dispose of it. Here's a helpful guide on how to dispose of the oil...long story short, it will end up in the trash, not the sink or toilet
www.thespruceeats.com/how-do-...
Thanks! I hope you order onion rings from the bar. 
Хобби
That resistance to laugh at "battering ram" got me.
He also said “it just does really good job,” missing the “a”
The joke got me, the resistance finished me!
Don't talk to me! I am famous! Don't dislike my good good GOOD videos! Don't talk to me, dear lord
Lol
@@AxxLAfriku, no u aren’t.
I love that he almost laughed when making the battering ram joke.
Same, I also laughed... :D
Same
Been a little while since I heard him laugh at his own stuff. Last time I think was when he was making chili for babish's hot dogs.
"Did you see how that bean hit the rag? Guys, no.... Kill it with fire....it's the only way."
why is he adorable
Explain please im dumb
I can actually hear how proud you are of the “battering ram” joke
You could HEAR him struggle to keep a straight face with that one!
I died laughing lol
I'M proud of him for that joke.
I came here to say this but I'm glad someone else did.
"battering rÃÁm"
The pure satisfaction in his voice in saying “battering ram”
XD
Enormously unprofessional.
@@joshdoyle182 enormously professional
@@chaoticgoodyt107 Unenormously Professional.
@@joshdoyle182 batteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringrambatteringram
good morning I made you breakfast
You delicious panko patron
gm to u too
Thankyou YSAC, I was hungry.
Immagine eating breakfast
SMH
Why not hash browns instead tho
I am somewhat saddened that the onions didn't whisper the terrible truth: "You suck at cooking. Yeah, you totally suck."
Plot twist: it was the onions at the beginning singing the intro. 🎤 🧅 🎶
@@MrAristaeus always has been
I like to think that tune is the voice of the ghost of the egg.
I'm disappointed he didnt show the mating habits of the onion rings. When I find them in the desert they've usually formed an onion necklace with the lesser males trying to sneak in and link up. The larger males always always fight them off if they're seen getting too close though
See, that's the secret. The onions are only mean with their honesty, and they know the truth is that we've never actually sucked at cooking; we just have to have the courage to try. That's been been the message all along.
I will never tired of your transitions
God tier editing is what he has
Wait, now it says NO captions available. I just watched it
you will never tired huh
The original tiktok transition guy
Englosh?!?!?!?!?!?!?!??@?!?!?!?!?!?!?!?!?!?!?
2:29 I'm pretty sure that battering ram joke was the only joke you've ever broken on.
There was the beans in the chilli video, that was fun.
He also broke on the Christmas video, it's so rare it's like an Easter egg.
I was legit searching for this comment
Some parts of the calzone video too
“wash off the bastard sauce”
Onion rings are super mean. They once told me Santa wasn't real. Couldn't stop crying.
Wait, Santa isn't real?
@@frankthetank21 *Points the Gun at you* Always has been.
why would they lie like that
@@yousuckatcooking cuz they mean.
@@yousuckatcooking "You Suck At Cooking" made me cry aswell. you told me i suck at cooking. now i have to quit my cullinary dreams and be gay.
"I like to go my own way, even if it's the wrong way" stubborn people unite, except, you know, unite my way
Hi pat
lol I love this
I didn't know you watched him!
So when are Oddish Rings Coming?
No we're doing it my way!
hi there!
YSAC stays so serious while telling jokes that even a tiny stutter causes the whole comment section to go nuts whoops
had to go back to this video to recover from the horror of the april fools video
Yea me too
Sameeeee
Samee bro
@@fraxure954 rvdby b dyb nbbyu
the normal transitions horrified me
I love how the most serious thing he’s ever said is a Smokey the Bear type of safety message for deep frying
Granted, oil fires are no bueno, and the average person tends to throw water at a fire, even if it's an oil fire, so this is a great way for YSAC to not get sued.
Yeah, I would imagine because this one is sponsored, he needed to be Serious Time about the frying.
Only you can stop grease fires
What about the bacon grease in the sink thing?
@@thecaptain5443 he said never do it. Although in a funny way.
2:25 i love him trying to hold in his laughter at his own joke. its a great joke after all
why is no one talking about the fact that he broke a plate just to make a joke. that’s some dedication right there. i’m impressed
Have you seen what people do on RUclips? Breaking a plate is like entry level stuff.
@@turntsnaco824 breaking a plate is a level of sacrifice only gds can comprehend.
Check out some Zorba's Dance videos.
You're in for a treat!
How to basic
Ikea plate right there
I think talking about the deep frying is the most serious I've ever seen you. Probably because it is the most terrifying thing a human can do.
I love how he loses it at "Battering Ram". To be fair I did the same.
I would've, but I just woke up
Good morning! Or whatever time of day it is.
Pun of the century.
@@kobalt_ren01 I think it's Tuesday
It's a testament to how mean onions are that they don't even smile at the "Battering Ram" joke.
Heathens
They did but he did!
2:30 he laughed at his own joke im proud of him
We thank you for the support and encouragement
He really liked his battering ram joke.
And rightfully so.
YSAC just did really good job.
I appreciate the safety warning. It’s much easier to laugh at silly jokes if I don’t have to worry about the comedian’s flesh melting off!
Right? I have to close my eyes while Josh at Mythical Kitchen is doing his "now I'll reach into the boiling oil" thing.
@@michelleen158 lol Mythical needs a disclaimer telling people Josh is an experimental synthetic human and can’t be hurt by heat or salmonella so don’t do exactly what he does 😂
That is, assuming he has flesh. We don't know anything beyond his hands and occasional feet.
Agreed
yeah hahaha also im work at a 4 star italian restraunt so i don't suck
0:58 "We're going to combing three quarters cup of flower with a quarter cup of corn starch to create corn flowder."
😂
2:48 "NO KIDS IN THE KITCHEN"
me after frying kids: *_awwww man..._*
howd they taste?
Love your channel - I've got all my friends sucking at cooking now.
great. give 'em a round of high fives for me
@@yousuckatcooking what else can u suck?
@@xxcattoxx544 Ice cream
@@itmekt8571 interesting
Nothing brings people together like sucking at cooking.
The tone change to being actually serious when warning about deep frying is nice
The genuine safety tips moment was so jarring it took me out of the world YSAC has crafted but I do appreciate it. His haphazard & silly antics around the kitchen don't bode well with hot oil
I like how I watch this video even tho I'm never going to cook onion rings at home
do you wanna wake up or black out?
irish coffee: yes.
It's the equivalent of taking nyquil and drinking red bull at once before either of those existed.
sup omiom
2:28 He couldn't hold his laughter at the "Battering Ram" 😂
I love how you can hear the slight laugh when he says “battering ram”
I’ve watched almost all of this guys videos and every time I watch a new one it never fails to amaze me. The originality, the humour, the effort. All amazing
Did I hear a slight giggle at "battering ram"? So he is human after all!
Call me a madman, but I would totally add onion powder as a spice to the batter.
imgur.com/gallery/VYCctXA
@@yousuckatcooking LOL
to be fair the flavour of onion powder isn't the same as that of fresh onions - it's similar but not quite the same. This also goes for garlic powder and fresh garlic.
Onion squared
@@yousuckatcooking damn
I lost it when he said “i bet it’s piiiissed”
I love how he just broke voice character when he said "Battering Ram"
On the real though, thank you for the oil warning...I work in a kitchen and see too many people that don’t understand the dangers.
you're welcome...it's easy to overlook since we use oil in a frying pan all the time, but this is very different.
@@yousuckatcooking I managed to scar myself just from searing meat in a hot cast iron pan that splattered on me 😅...needless to say, I decided then and there that I would never attempt to deep fry anything, lol.
@@deprofundis3293 a similar thing happened to me when I was around 6, I was helping my parent's friend deep fry chicken wings (I know, a 6 year old shouldn't be near boiling oil but I was under heavy supervision, I just happened to be a dumbass lmao).
To put it simply... dropped chicken in boiling oil, oil splattered all up my palm, wrist and forearm. Third degree burns, skin forms huge bubbles and has to be popped with a needle, 24 hours of pure pain. Still got a scar up my wrist from it, all because of a fucking chicken wing 😂
@@rachmae4180 Fire bender!
Omg the real chef swag
I appreciate that you actually gave serious safety advice about frying.
4:13 He just casually picks a wild ice cube berry. Those things hurt a lot to touch. Respect
Can we talk about how detailed the descriptions are on these, god I appreciate all the work that goes into these
You could hear the pride in his voice when he said "battering ram" xD
Lmao he nearly broke
you are by far my favorite scuffed cooking channel, keep it up big man
yay I'm finally big!
the battering ram joke is so monumental I feel like the whole video revolves around it
Ive been watching your videos for years and yet im always amazed by your editing skills
I was just thinking about how I missed watching your vids and now u uploaded a new video. Thank u for making us happy during this dumbass panini
you're welcome
@@yousuckatcooking Can you do a video about golden rice? Its eggs and rice.
@@yousuckatcooking Oh and add tomato kethup. My ketchup is delmonte sweet blend.
2:28 the man who laughs at his own jokes will never be bored
"I like to go my own way, even if it's the wrong way"
Genius
I appreciate the seriousness with the oil talk, most people don't know how to handle it safely and properly and end up with either burns or a clogged sink. Thank you for educating folks!
The fact that he used a scratched up plate to coat the onions and smashed a perfectly good plate to show the crunchiness makes me like him even more😂
I used to have those exact same scratched up ikea plates, I’d recognise those scratch marks anywhere
@@shapesinaframe wait so that's the design then??
@@ashnanair7463 haha! No. They just scratch exactly the same way.
@@shapesinaframe ohh😂😂 okk!
Well, he's not going to waste a perfectly functioning plate. The second was just a prop plate; it's just for display.
You can just tell he was so proud of that Battering ram joke from the sound of his voice
i c bajs forsen1
This is the longest and most thorough video description this channel has ever had, I love how serious he is about oil safety :D
I dont think I will ever get tired of your videos
Should be writing the multiple essays I have because it’s an hour before school when I have to turn them in, but this is much more important.
same
this is IMPORTANER than essays, trust me!
Please do your homework oh my god
Same, have to write a speech in an hour...
You still have 11 minutes to get it done right? Plenty of time.
You bRING joy to my life ❤️
Unlike those onions. They're real bitches.
I like how nobody even aknowledged the pun
2:49 glad he put this here some people have died because they put water in an oil fire, which makes a giant fire ball. You're supposed to smother the fire with the lid but he already says that. Thanks man
The fact that you broke a plate for a joke- this man right here is amazing
"Never throw water on an oil fire"
Me: "*is thinking about that video, when the grease gets poppin*"
*somehow knows what video their talking about*
That video made me laugh so hard
I will never tire of your transitions. They are so seamless and satisfying
oh cool you got copied by a lad with a checkmark
I LOVE LOVE your editing and humorr!!
I always look forward to your videos. The effects you do with food never bore me, keep it up.
That little hint of a suppressed laugh at “battering ram” made me smile. Grade A pun.
I could hear the ever-so-slight twinge in your voice showing how proud you were of the battering ram joke
loved the cocktail 'mixing' at the end
The small chuckle at the battering ram made me smile 😁
"you might want to invest in a battering ram"
Dude, your videos usually have me in stitches, but this.... THIS absolutely slayed me. Well done.
What do I do if the onion is still to small after it has absorbed the mushroom?
panic
@@yousuckatcooking thanks I’ll try it
Try Luigi instead. It works for me
Roll it down a snow-covered hill so it snowballs to a larger size.
My whole family loves to cook and has a great sense of humor.
I showed them some of your videos,
We laughed, cooked and had a great time.
Thank you.....
I just bought your cookbook and I'm so excited to get it! Thank you so much, I love your content!
yay! Hope you love it
Okay cool but can i stick my... you know what nevermind..
maybe if you believe in yourself
'YOU THINK YOU ACTUALLY KNOW ABOUT ME, BUT YOU KNOW NOTHING!"
- Onion-San
Dude RUclips hasn’t sent me a notification from your channel in so long and watching this has given me so much nostalgia
I haven't seen this RUclips channel in 2 years and im glad im back
2:29 is that the second time he laughed? Maybe he does show emotions and thinks that we don't suck at cooking
the battering ram and the stifle of a laugh killed me
i loved how you could hear how much he enjoyed the battering ram joke in his delivery
High key this guy's editing is really good
2:28 You can tell even after several takes, "Battering Ram" is the pun that broke YSAC
Either that or he was trying to do an impression of one mid-way through
You can tell how proud you are of the battering ram joke and I think it's totally justified.
That giggle in your voice when you said "battering ram" had me giggling as well.
This mans editing is amazing
"Allright, I'll put in some Cayenne."
[Chef John liked that]
My day got better the minute you posted
Thanks for the helpful link about deep fry safety
you sounded genuinely happy when you made the battering ram bit
You are basically the embodiment of chaos but that went to culinary school
He went to culinary school?????
Those were some... surprisingly good tips in regards to deep frying. One of many reasons why I never know what to expect on this channel!
Love the humor! I’m sure you could create a tv show with your energy!
That battering ram joke was honestly amazing
I have invested in the battering ram along with a Bat(ter)man action figure, so I am set for onion rings
Last time I was this fast, Corona was a beer
Also, when I was this early, bushes were green, and mills were still spinning.
You can tell he was so proud of his battering ram pun by the way he delivered it. 👏👏 Love to see it.
2:25
I love the little chuckle at the "battering ram joke". He knows how funny he is.
The battering ram really got me... happy Tuesday, everyone!
When is YSAC continuing the Egg series? Nobody knoooooowwwwwssssss.
Maybe when Pinblockto returnts?!
Let's face it. The eggs are gone forever. :(
You get my sub for humor and cooking skils
His wall can literally do anything.
The use of the hand measuring for salt really shows how much of a pro chef he is.
"battering ram" my mom looked over to see if i was ok from me laughinh
I love how hard he tried not to laugh when he used the battering ram.
Wow, he actually gave out safety instructions for deep frying, congrats to this guy, he surprised me