Vietnamese Chicken Pho - Marion's Kitchen
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- Опубликовано: 31 июл 2024
- My guide to how to make Vietnamese Chicken Pho Noodle Soup. The best chicken noodle soup recipe and one you'll be coming back to time and again. This easy recipe yields perfectly cooked chicken and a flavourful chicken broth.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. 
Хобби
Just made this. Couple tips: I also added some toasted coriander, and cilantro stem/root for extra complexity of flavor. Use a tea bag or something for that, or boil the chicken a little while before adding them, so it's easier to skim without taking them out. Also, if you want a long, long simmer without ruining the meat on the chicken, take it out after an hour, remove the meat, and then put the carcass back in and then simmer as long as you like.
I'm just making this now and I will put the carcass back into the broth when it's done. That makes sense.
@@Fonthandler How'd it come out?
@@Rick-5728 Yeah I don't like to waste food, I ended up having the carcass while my family had the good meat lol. My family and I are in love with this dish. The broth is to die for! I think it would be perfect for winter time. That chilli hit will do the trick lol.
I'm trying some now. Have my chicken in the slow cooker. Just had a deal on a lot of legs st st shop! Haven't got all the ingredients but hey it will be OK. I wanted to find the Tom yum stock cubes but can't get them anywhere and didn't want a massive jar of paste
I love watching this video and it makes my pho amazing every time! Thank you so much Miss Marion!
I am going to try this recipe this week. I cannot believe how easy it is to make. Thank you for sharing, and I will continuously follow your channel for Asian cuisine.
I forgot to mention Marion , I love your channel so much , I’ve learnt so much with you- thank you!
Huge fan - from Sydney
Thank you Marion for showing me how to prepare Vietnamese Chicken Pho. So yummy. Beautifully explained.
I think I’d really like this better than the beef pho. I love how happy Marion looks when she eats her food-it makes me want to cook everything she makes! 😍
We followed your instructions and it turned out great. Love your style and the camerawork on your videos. I’m telling my friends.
Yes! I prefer chicken pho over beef pho! It’s super light and refreshing! Can’t wait to try this recipe out 😊 thank you for sharing!
You're so welcome! I hope you enjoy it :-)
I prefer the beef with all the sauces but when it comes to chicken pho I always eat it as is, no sauce needed!
And also as a Hindu it would be a sin for me to eat beef so this is especially useful
Yyuuiidd
Your mom is such a treat to watch. She's so funny, great cook!
Looks delicious. Looking forward to making this. I love pho.
Just found your channel Marion. I've been watching your videos for 2 hours. Your voice and presentation is so soothing and detailed. Chicken looks great! Can't wait to make it.
Me too! hahaha Cannot wait to try out all her recipes.
I love that soup thank you Marion .
She’s awesome isn’t she 😃
Thanks Marion for the easy recipe steps . Chicken pho soup is one of our favourite and I will certainly try it with the exception of adding chillies to make it spicy.
You sound very pleasant and polite.
Just discovered your channel and I looooove it ! I'm starting to live alone and I wanted to cook some nice and easy meals and yours look so delicious I can't wait to try !!!
Your recipe is so good Marion and i love your channel ! I made it several times already and my guests have always been happy ;)
Just finished eating this awsome Vietnamese Chicken Pho, taste absolutely the best home made pho.. Marion, you are trully a Gem..
Just finishing making this with my boyfriend and it was absolutely delicious!! One the best dishes we’ve ever made 😊😊
So awesome you both enjoyed it! You're so kind to take the time to let me know!
Are youse still together
i know Im randomly asking but does any of you know of a method to get back into an instagram account?
I somehow lost my account password. I would appreciate any tips you can offer me.
@Atticus Johan Instablaster =)
@@boddzillabodman2377 HAHAHAH😭😂
Your videos are so enjoyable to watch! Love your simple recipes!
sneekypanda oh thank you so much! 🥰
Love 💓 love the chicken pho 🍲 recipe. Made it this weekend and the kids enjoyed it so much. I can tell the difference between homemade chicken pho and going to a restaurant. More clear and tasty 😋 not too much salt. Thanks! 😊
This was better than any pho I’ve had in London, almost as good as Melbourne! Thank you for sharing such an easy and delicious recipe 😍
I made it for dinner tonight for my family, it was very delicious. This is an excellent recipe! Easy to make and delicious.
I made it twice so far and it is delicious! Thankyou Marion!
Never hv i imagine this recipe are super easy and effortless!! Gonna try it tomorrow!!
This is so easy and satisfying to make! thank you for this!
I made your chicken Pho yesterday and i have to say it was fantastic! Defenetly soon again. Greetings from Germany.
So lovely to see you cooking. I might try this after the lockdown. Need to buy the ingredients. Please keep safe
I cannot believe how easy and how tasty this was!
Thank you!!
Hi Marion - I’m Vietnamese but I live far away from home so I follow your recipe for Pho Ga. i have to say it’s a success! Thank you for the step by step instructions. Also, hope you can show us how to debone a chicken next time.
made this last night! it was fantastic! was surprised at how much salt it needed to bring out the flavor but YUMMY and so easy :)
I have made this twice already and omg so good! Making it again this weekend!
Just gets better and better. Another great vid and deliscious dish xx
Thanks for always watching Suzy!! :-)
This recipe is so good and easy to follow!! Thanks big fan
Love the fried egg with runny yoke in your kimchi noodle recipe. Learnt a new technique. Thanks for sharing.
Wow, that looked easy to make and delicious 😋. Thanks for sharing 🥰🙏
this video make it so simple and the pho smell so good
Just made this and it tasted so good! Thank you for the recipe :)
Omygoodness this looks absolutely delicious and easy to make. I can probably make this in my dorm room and it won’t take hours to make unlike like beef pho.
From Vietnam with love to miss Marion 😘😘😘
Just made this! Super delicious! Thank you so much for the recipe! I added a boiled egg, sweet chili sauce and mint in mine :)
Amazingly delicious! Thanks Marion.
Yum, who doesn't love chicken soup/noodles. That looks sooooo gooooood Marion
Wow it looks delicious. I will try this recipe thank you.
tried the recipe it was sooo good thank you!! i love your recipes😍
This is beautiful!! Here in KL, we use lots of culantro leaves as well.
Wow, really beautiful recipe, and healthy too
This has become a regular dish in my household since I found this recipe 2 years ago. Thank you ❤
Making this over the weekend! 🙏🏻
Lately this kind of soup is all I’ve been craving, I buy one at lease once ever 3 days but realised I need to just learn how to do it myself to save money! Thanks for this !!
It was raining so I made this for my family. It was a hit even my 3 year old loved it💖
I can't wait to make this! Looks great
You make cooking so much fun and delicious.
Needs more CILANTRO! Forget the cilantro-haters! I also like mine with chili oil!
King Yang So true!
i love cilantro
I love coriander as well,,,, but I have never had it in pho when I eat out
Uncle Roger this your neice
Disgustingg
omg that looks so good i could imagine the taste in my mouth as i was watching this vid. I've never cooked a whole chicken before but guess i'll try that next time!
Try getting a rotisserie chicken from the supermarket if they are available in your area. The chicken is already cooked - so you can pull it off the bone. And you still have the chicken bones to make the broth.
I had this while i was in Poland. I fell in love with it. Owner were veitanamse and I was searching this recipe for a very long time.
Hi Marion, you can try like a teaspoon of fennel seeds and coriander seeds and a few cloves. Thats the secret of Pho :) for a significant Vietnamese taste, I ll throw in one dried scallops that has been broiled a little bit. It wont disappoint you
Thank you so much! I followed this delicious recipe but something was missing.
I added about a tbsp of sugar and it was perfect for my taste!
Very simple and easy thanks for sharing ♥️💯👌
Making this tonight!!! So excited!!!
I've always wanted to know how to make this at home! Thank you Marion ❤️
I love your necklace. your smile is the prettiest as always. ❤️
Im such a huge fan Marion :) your cooking makes my mouth water everytime! I'm still waiting for the day your products are available in New Zealand ❤
Aw thank you so much! And did you know you can already get my cooking kits in New Zealand? :-) If you head to my store locator and type in your post code you can see what's available in your area :-)
www.marionskitchen.com/where-to-buy
I did not know that 😱
Off to your website I goooo 😁😂 Thank you so much I can't wait to give them a go 🤗
Making this Saturday for sure 😍
Fantastic simple pho..i will make this ..ty
Made it tonight, thank you Marion Grasby have a beautiful day, say hello to mama Noi and your family.
Thanks for the video and directions. Simple enough to do at home with the spices, onion, and ginger. Just like the #1 soup in the world, Tom Yum, the key is the broth. If you have never roasted your vegetables and spices before, please take the time to do it. The results are spectacular. And this is the #2 soup in the world. The stuff you throw in the soups are very adaptable to whats in the refrigerator. But concentrate on a flavorful stock and there will be an awesome payoff.
I just bought all your sauces and marinate from Coles 😋can't wait to try them
Fantastic recipe, Pho had great flavour!
Luv this. Will start making this once it gets a little colder in California.
Oooo gosh I'm loving your pho recipes. I usually have the star anise and cinammon stick in my pantry! So glad to see an approachable pho recipe without me having to invest in so many other extra spices :)
That's what I love about this channel. Marion tells you everything you need to make an authentic basic form of whatever it is and leaves out extras that aren't essential. If you really do need something hard to find outside Asia-galangal comes to mind-she tells you so and explains why.
It looks so good
Looks amazing! Making soon!
Thanks looks amazing
Just made this today. Better than restaurant pho! Instead of chicken, I used the spine of a turkey that I spatchcocked for the broth and it still came out amazing.
Just made this today.. was lovely! Very much like a Tibetan Thukpa.
I bought the ingredients and im going to make this!
So i keep hearing chicken fur lol this is what my Nan calls feathers! 😂 love your recipes x
😂LOL
Yes it is pronounced “Pher”
I also heard fur! Lol. And I mostly hear it pronounced "fuh" as in "funny".
@@kaweejay good to know! I never knew until this video
@@kaweejay so do i lol i never knew this was the correct pronunciation
nice video - i am gonna make this for sure
Omg the authenticity 🤩🤩🤩🤩
Made this tonight. OMG 😱. The broth. ❤️
Gotta love Marion!
so great ! thanks a lot
Nice & Simple recipe👌🏻👌🏻👌🏻
Made some last night...added a pinch of Chinese 5 spice...it was on point.
I'm totally making this! Yes! 👍❤
I hope you enjoy it Joyce!
Making this evening!!
I need to try this! Looks amazing 👌
Oh my goodness that looks absolutely devine I’ll be trying that recipe for sure thank you Marion.😊
You're very welcome Eve! I hope you enjoy it :-)
Marion's Kitchen I’m sure I will thank you.
Gonna make this 😋😋😋
It looks so delicious. I can't cook it like you although I'm Vietnamese. :(
OMG so making this with my boyfriend this weekend he will love it 🥰
I'm making this for dinner tonight thank u Marion 😍😋😘
xxxbowieboxxx yay! Enjoy!
Idk if you’ve ever tried pork pho but it’s essentially the same aromatic ingredients. The one major change you can do is crisp up some pork belly, cube/chop it, and throw it in after the fact for salty, crunchy goodness! You can also try it with pork rinds!
oh WOW! That sounds amazing!!! Thanks for the tips!
That's called Hu Tieu no?
There’s no such thing as pork pho. The only noodle soup that has pork belly slices is banh canh gio heo (pork thigh udon).
chauannie nope, hu tieu is different, it need different spices and have different noodles
Ohh soo delicious
Can't wait to make thisssss
Definitely giving this a try! You've made something I've dreamed of making look so simple... I can't wait
I hope you enjoy it Faye! :-)
I just made it with house chicken and it was amazing! Also unfortunately I didn’t have the ginger but I added garlic and still the broth turned out very delicious with that super cozy taste. I’d advise to put in less bean sprouts, I put too much and my soup tasted a bit too healthy 🤣 But I made lots of broth, so for my next bowl I’ll make it without the sprouts.
Great recipe! Followed it as much as possible and it turned out delicious! BTW, you didn't mention what to do with the bones. Should we just throw those out? Or, put in the broth and boil some more?
Great chief and I like your video sharing dear
u remind me on Kylie Kwong ..younger version lol and i LOVE her !! safe to say I'm obsessed with u too
My mum’s chicken pho is unbeatable but happy too try this
You make me hungy
You know i eat Phở every day..i live in Vietnam now!