Cooking the broth for 24 hours! All I can say is WOW! I noticed that most of Vietnamese food dishes are often served with lots of fresh vegetables and herbs, which is absolutely unique. This is why Vietnamese cuisine is not only delicious but healthy.
You guys commenting about washing… watch the video, you can see them spray the meat with high pressure and it drains from the bottom. Then you can see worker fill up the pot with the faucet.
@@Benjamin-pb6jo correction, bacteria gets annihilated when boiled. Par boiling will help remove most of the impurities. For pho, the standard practice is to parboil the meat for about 10-15 mins, strain, rinse meat, and then long simmer. The broth will be clearer this way without chunks floating around. Makes a better presentation as well.
@@ufumbduck Actually, they are supposed to either soak the meat to take out the blood, or boil the meat for 10 mins and drain it, rinse the meat and then cook it for however long. You do the similar thing to the bones. You fill it with water, boil it for 10 mins and then rinse the bone and then use fresh water to fill the bone and then boil for 12 hours. That is how Vietnamese do it.....Not sure what you are talking about when you mock someone that said it correctly. It is YOU who don't understand the process.
Cinnamon 2 sticks, clove 10. star anise 5 or 6 depending on how strong you want the smell. Chicken powder, fish sauce, rock sugar, salt, main ingredient ( the pho season you can get at any Asian market. It pho broth call Qouc Viet. Cot pho bo. Putting this in With your broth will enhance the flavor.
Pho 2 pot rice wash water boil rice 11 min low to med add 6 min side boil salt 10 tp well done water meat sit 10 min chicken broth 5 add water to med stove cut blood 2 pack rib juice cut slice roast meat fats rib stomach lip cut 1 pack same t salt 15 min 2 side bean spout wash chive wash side cut 3 pack mint green red mint hollowpoa pepper side cut wash black pepper 4 soy bean
I was worried about that 3 inches of fat floating on top of the broth…I’m guessing from the looks of the finished product, you took care of that! Kudos!!
Preparing Pho this way with all these meats and quality ingredients is not cost effective unless they are charging 30 bucks for a bowl. Maybe it's only for the camera
That is concentrate broth every 2 white square plastic tub to a 100 liter pot then fill up with water to full before adding the spices… I would never order the rib it’s tasteless after all the goodies had been extracted in the broth…Phở Tái is what I would eat.
@@phuhuynh8216 tôi có nhà ở City Irvine " giá nhà của tôi bây giờ là một triệu hai"! Tôi chưa dám nghĩ bán " trong túi quần tôi bây giờ chỉ có 100 đô la, tôi có thành triệu phú không? Chỉ trong giấc mơ ông bạn
Lazy kitchen staff preparation. The raw beef meat n bone never pre clean rasine in water.after removing from the packaging. U can see all the bloody blood. It is not a very clear broth.
MSG never kills anyone. Eating salty food makes you bleed and can lead to sudden death. Eating sweet can make you diabetic. Have you ever heard of MSG being sick and dying?
That’s gross!🤮 should’ve clean each pack of meats & bones individually before putting them into the big pot to clean???🤷🏻♂️ Plus all those gingers should be wash & scrub any dirts off from the skins…🤷🏻♂️ Now I will never eat there…🤢
You spend too much time preparing the foods to cook. Nothing on the finished product (The noodle soup). What's wrong with you. Next time, just show us how to boil an egg.
Wow made me sick they did not wash the meat the blood even was mix in the pot he or she squeezed the blood from the bag no more pho for me and my friends
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Cooking the broth for 24 hours! All I can say is WOW! I noticed that most of Vietnamese food dishes are often served with lots of fresh vegetables and herbs, which is absolutely unique. This is why Vietnamese cuisine is not only delicious but healthy.
You have to boiled the bones then washed, then start the process. That’s how it prepares ok folks.
The broth looks clear to me. It seems like they know more than you bozo
Looks very delicious ❤❤❤
All the spices for the broth is so healthy and good for you, it's the best 👌
I recognize the cloves, star anise ,and cinnamon. What are the round things that look like walnuts ?
@@ToddHastings-ji5lp it's cardamom
@@ToddHastings-ji5lp It is either Black Cardamom or Red.
that soup is full of goodness delicious
The broth is off the hook. Thanks!
it is!
You guys commenting about washing… watch the video, you can see them spray the meat with high pressure and it drains from the bottom. Then you can see worker fill up the pot with the faucet.
Also when u boil it, all the impurities will surface n u just skim it...
Yes, where did all the water that they have sprayed on go , the pot was empty a couple of times they showed them filling it up again.
I totally agree it was spray washed
Pho Bar in Davie has the best Pho in south Florida by far.
I love pho
Looks Great
Comments be tripping about washing meat. 😂😂😂
Yo for real! Ppl commenting about washing meat never actually cooked.
@@ufumbduckprotein gets washed when it’s boiled
@@Benjamin-pb6jo correction, bacteria gets annihilated when boiled. Par boiling will help remove most of the impurities. For pho, the standard practice is to parboil the meat for about 10-15 mins, strain, rinse meat, and then long simmer. The broth will be clearer this way without chunks floating around. Makes a better presentation as well.
@@ufumbduck Actually, they are supposed to either soak the meat to take out the blood, or boil the meat for 10 mins and drain it, rinse the meat and then cook it for however long. You do the similar thing to the bones. You fill it with water, boil it for 10 mins and then rinse the bone and then use fresh water to fill the bone and then boil for 12 hours. That is how Vietnamese do it.....Not sure what you are talking about when you mock someone that said it correctly. It is YOU who don't understand the process.
@@ufumbduck Not wash, but they sprayed it with water to let all the blood that is in the pot to drain at the bottom.
Pho Bar is super! My problem is I live in Miami Lakes and Pho Bar is way up in Davie❤😅
BEST!
There is one open in Pembroke Pines now
Great video!!!!
It looks so yummy 😋
Delicious. Thank you for sharing...😊
Thanks for watching!
Didn’t wash meat properly
Do restaurants usually not parboil? The broth looks clean in the video even without it.
Thank you 👍🏻
Beef ribs Pho is the best, yummy 😋
I need more noodle then that tho..meat wise is fair
People commenting like their sh!t don’t stink.
My sh_t don’t stink I don’t think. I’m smellingblind. Not sure if it is a word
I know Miguel is the one playing Spanish music in the back
You down with MSG?
Where is this?
For the seasonings, you added what is the bark and walnut looking ingredient? Tysm :)
it's Cinnamon and I think you're talking about the Cardamom :-)
Cinnamon
Star anises
Cinnamon 2 sticks, clove 10. star anise 5 or 6 depending on how strong you want the smell.
Chicken powder, fish sauce, rock sugar, salt, main ingredient ( the pho season you can get at any Asian market. It pho broth call Qouc Viet. Cot pho bo. Putting this in With your broth will enhance the flavor.
Culantro and cilantro
Pho 2 pot rice wash water boil rice 11 min low to med add 6 min side boil salt 10 tp well done water meat sit 10 min chicken broth 5 add water to med stove cut blood 2 pack rib juice cut slice roast meat fats rib stomach lip cut 1 pack same t salt 15 min 2 side bean spout wash chive wash side cut 3 pack mint green red mint hollowpoa pepper side cut wash black pepper 4 soy bean
Soy sauce fish sauce bean hot sauce chk hot sauce crush cooking oil fry eggs
PHO DINNER!!!(breakfast, lunch and as much as possible)
they did not bland the meat before cooking o.o
The big piece of meat on the bone is a mouthwatering
I didn't see you put any seasonings while making the broth? No salt, no msg, no rock sugar, no beef flavor powder? 🙄
You would think that they would wash the meat before putting it in the pot
I was worried about that 3 inches of fat floating on top of the broth…I’m guessing from the looks of the finished product, you took care of that! Kudos!!
It’s not in Miami btw.
Preparing Pho this way with all these meats and quality ingredients is not cost effective unless they are charging 30 bucks for a bowl. Maybe it's only for the camera
works for them, this is actually how they prep it and pho cost around $13
@@strictlyfoodasmr not $13. Been there at Davie.
@@manoyski3555 How much is it? I want to try it
That is concentrate broth every 2 white square plastic tub to a 100 liter pot then fill up with water to full before adding the spices… I would never order the rib it’s tasteless after all the goodies had been extracted in the broth…Phở Tái is what I would eat.
I pay $16.00 for a bowl of pho in California.
牛骨不用燒嗎
Vietnamese no cooked Pho like that
They hide the ingredients
I don’t see you wash those bones
Yes they were washed while in the pot, there is a drain on the bottom
Oh shut it up, you been swallowing to many nasty stuff to say that.. lol
Stop washing your protein!!! It isn’t necessary
Xin chào!! Một ngày bán 200 lít nước soup pho bo "! Là thành triệu phú 💰💰💰 giàu có !!
dung roi !!!!!
Bay gio trieu phu la binh thuong..Chua mua duoc Cai nha o Cali
Người Việt ở Cali triệu phú đếm không hết. Cứ làm chủ một căn nhà là triệu phú.
@@phuhuynh8216 California triệu phú trong giấc mộng " dám bán nhà không? Đó là chuyện lớn" Ra đường ở "!!
@@phuhuynh8216 tôi có nhà ở City Irvine " giá nhà của tôi bây giờ là một triệu hai"! Tôi chưa dám nghĩ bán " trong túi quần tôi bây giờ chỉ có 100 đô la, tôi có thành triệu phú không? Chỉ trong giấc mơ ông bạn
I like Rachael Ray cooks Pho better.
Lazy kitchen staff preparation. The raw beef meat n bone never pre clean rasine in water.after removing from the packaging. U can see all the bloody blood. It is not a very clear broth.
Yes they were washed while in the pot, there is a drain on the bottom
Oh! They broil after broil. They don't use that braw for pho. They never tell anyone their secret ingredients.
They forgot to show the main ingredient . A bucket of msg
And dog meat. Secret ingredient
as if
MSG never kills anyone. Eating salty food makes you bleed and can lead to sudden death. Eating sweet can make you diabetic. Have you ever heard of MSG being sick and dying?
😂😂😂
Seasoning of the Gods
It’s the basketball Americans who complaining about washing meat 😂
They forgot to clean the meat !
Oh eck! Didn't rinse the bones and meat properly! 😮
Meat is cooked TOO LONG.....They should be taken out after 6 hours or when it is tender....
You're ridiculous. Do you own a pho restaurant?
That’s gross!🤮 should’ve clean each pack of meats & bones individually before putting them into the big pot to clean???🤷🏻♂️ Plus all those gingers should be wash & scrub any dirts off from the skins…🤷🏻♂️
Now I will never eat there…🤢
Some Asian Country food are unhealthy be aware not at all.
You spend too much time preparing the foods to cook. Nothing on the finished product (The noodle soup). What's wrong with you. Next time, just show us how to boil an egg.
Not even wash meat first, that is unhealthy.
He washed the meat. Missed out
Get all the protein
Why you washed it??
They don’t live in a third world country shthole where the meat is dirty
Normally ya, but when u boil it to make a broth that eliminates germs at the same time
Why the large amount of broth in each bowl? 90% get tossed. The broth takes many hours to make. A big waste.
Smith Gary White Larry White Deborah
Wow made me sick they did not wash the meat the blood even was mix in the pot he or she squeezed the blood from the bag no more pho for me and my friends
Wow, those blood just dripping and I'm sure it smells rotten with those blood, didn't even wash and start cooking 🤢🤢🤢
Mmm plastic soup. I bet it tastes great.
I will never eat there,they didn’t wash that meat properly to start with.
Wtf? It's been boiled for hours
@@multatuli1don’t bother with these people man 😂
🙄
Even you will die if you sit inside the pot
❤24 hour. Well done.
Thumbs down for you, good thing you showed us we’ll never go eat there!