Visceral: Podcast Episode - How to add foods to your diet to optimize nutrition (episode 6)

The GI Research Foundation was able to produce this podcast with a sponsorship from AbbVie.
Featuring Lori Rowell Welstead, MS, RD, LDN and Courtney Schuchmann, MS, RD, LDN
Registered Dieticians with the University of Chicago Digestive Diseases Center
"People might think that a registered dietician is going to say, 'cut this out, cut that out,' where in reality, we focus on adding food back into to your diet to really optimize your nutritional status."
In this episode, patients with digestive diseases learn what they should eat, why they should eat it, how they should manage their diet, and how to make sure that they’re maximizing their nutrition so they get all of the optimal benefits of the food they are eating. Registered dieticians with the University of Chicago Digestive Diseases Center, Lori Rowell Welstead and Courtney Schuchmann share their expertise on nutrition and its relationship to IBS, Celiac disease, Crohn's, ulcerative colitis, gastroparesis, fatty liver disease, and more.
To access other podcast episodes and learn more about research to treat, prevent, and cure digestive diseases, please visit www.giresearchfoundation.org.
This episode is brought to you by AbbVie. AbbVie's mission is to discover and deliver innovative medicines that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas. For more information about AbbVie, please visit us at www.abbvie.com. Follow @abbvie on Twitter, Facebook, Instagram, RUclips, and LinkedIn

[@karencull9518]

This Is so very Interesting and helpful. 😊 Thank you to Anna Gomberg, Courtney shuckmsn and Lori Welstead.