斑斓戚风蛋糕🥞Pandan Chiffon Cake

斑斓戚风蛋糕材料
Pandan Chiffon Cake Ingredient
-蛋黄Eggs yolk 5nos
-白砂糖White sugar 30g
- 油Oil 30g
-椰奶Coconut milk 50g
-斑斓叶汁Pandan juice 75g
(5片斑斓叶加水200ml搅成汁）
（5 pieces of pandan leaves and 200ml of water to blend and make pandan juice)
-普通面粉Plain flour 120g
-白醋White vineger 1/2tsp
-蛋白Eggs white 5nos
-白砂糖white sugar 60g
-8寸的烘烤模
-8-inch baking mold
-150·c 烘烤45分钟
45分钟后调到180.c 烘烤5分钟
-150·c Bake for 45 minutes
After 45min turn it to 180.c and bake for 5 minutes

[@Hokkaido_Delights]

so delicious..

[@davidlim4556]

🎉