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空气炸锅香辣日式咖喱鸡 🍗Air-fryer Spicy Japanese Curry Katsu Chicken
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- Опубликовано: 27 июн 2024
- 空气炸锅香辣日式咖喱鸡材料
咖喱酱
-两汤匙油
-半个中号洋葱
- 三个小米辣
-两瓣蒜(切碎)
1汤匙番茄酱
-2汤匙咖喱粉
-1茶匙盐
-1茶匙糖
- 一粒苹果
-两个小土豆(切成2厘米方块)
-1个中号胡萝卜(切成三角形块)
-1汤匙玉米淀粉(与一汤匙水混合)
- 一汤匙黄油
-三百毫升的水(分成150毫升,分两次加入)
-香辣鸡肉块四个(用空气炸锅炸)
-4杯米饭
Air-fryer Spicy Japanese Curry Katsu Chicken ingredients
For the curry sauce
- 2tbsp vegetable oil
- half medium onions
- 3 pcs chili padi
-2 clove gurlic (minced)
-1 tbsp tomato paste
-2 tbsp curry powder
-1 tapsalt
-1 tsp sugar
-1 pcaapple
-2 small potatoes (cut into 2cm cubes)
- 1 medium carrots (cut into triangular pieces)
- 1 tbsp cornstarch mixed with 1 tbsp water
-1 tbsp unsalted butter
-300ml water(Divide it into 150ml and add it twice)
For the chicken katsu
-4 pcs of spicy chicken
For serving
- 4 cups rice