空气炸锅香辣日式咖喱鸡 🍗Air-fryer Spicy Japanese Curry Katsu Chicken

空气炸锅香辣日式咖喱鸡材料
咖喱酱
-两汤匙油
-半个中号洋葱
- 三个小米辣
-两瓣蒜（切碎）
1汤匙番茄酱
-2汤匙咖喱粉
-1茶匙盐
-1茶匙糖
- 一粒苹果
-两个小土豆（切成2厘米方块）
-1个中号胡萝卜（切成三角形块）
-1汤匙玉米淀粉（与一汤匙水混合）
- 一汤匙黄油
-三百毫升的水（分成150毫升，分两次加入）
-香辣鸡肉块四个（用空气炸锅炸）
-4杯米饭
Air-fryer Spicy Japanese Curry Katsu Chicken ingredients
For the curry sauce
- 2tbsp vegetable oil
- half medium onions
- 3 pcs chili padi
-2 clove gurlic (minced)
-1 tbsp tomato paste
-2 tbsp curry powder
-1 tapsalt
-1 tsp sugar
-1 pcaapple
-2 small potatoes (cut into 2cm cubes)
- 1 medium carrots (cut into triangular pieces)
- 1 tbsp cornstarch mixed with 1 tbsp water
-1 tbsp unsalted butter
-300ml water(Divide it into 150ml and add it twice)
For the chicken katsu
-4 pcs of spicy chicken
For serving
- 4 cups rice