CRUNCHY COATED PEANUTS RECIPE
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- Опубликовано: 9 июл 2024
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This Cruchy Coated Peanut is so good and makes you crave for more and more. The Recipe is below
2 Cups Raw Peanuts
2 ½ Cup Flour
2 tbsp Powder Milk
1 tsp Salt
2 Eggs
½ Cup Sugar but you can reduce it, if you don't want it too sweet
#coatedpeanuts #peanutsnacks #peanuts
Thank you, a very clear and thorough set of instructions, I'll try this out. Best wishes!
One of my fav snacks
Thank you very much for the recipe. I am going to make these and I am sure that they will be as good as you say. Thanks for sharing.
Thank you ❤️
I've view lots of vids but yours is too notch. Love your recipes.
Hi Claudy, you are indeed the best. Please how do I know the right quanty of egg, milk, sugar for 9 cups of groundnut. Thanks in anticipation
Claudy I love you so much thanks for all your recipes ❤
Awww. Thank you so much
Thank you sister for sharing
Thanks so much. I love your recipes blc I always try and succeed with it. You are the best
Thanks an you're most welcomed
Looks delicious friend 😋 Keep sharing your great recipes 👍🛎
Thanks 😊
Waaow thank u Claudy thumps up
I really love ur recipes. U make it so easy to try. Thanks for sharing
thank you so much for ur recipe
You're most welcomed
Wow
Thank you so much for your recipe sweetheart... please do you add baking powder to the recipe bcs I didn't hear you mention it.
Wow..
I am so much in love with your recipe
Thank you
Are big size or small size peanuts preferrable, especially for commercial purpose?
Is it advisable to use milk powder
One thing I love about you is that you always deliver. Thank you so much for the yummy recipe
You welcomed dear
Instablaster.
I used ur recipe and it came out nice, thanks alot🥰
No need to peel the peanut?pls...
I love ❤ watching you while making this Crunchy Peanuts 🥜
More power to your Channel and God bless you 🙏.
🙏 Amen. Thanks so much
My groundnut is not crispy on the inside, can I use it?
Nice
How.,...Sweet
congratulations ma claudy
Hi, For commercial production how can these be preserved
❤
❤❤❤❤❤❤
Ma is there a need for preservatives
Yes
I used your recipe but it didn't come out smooth and this is the second time,do u have an idea what might be the problem?
Wow! It's look very good^^.
Thanks for watching
Perfectly made 👌
Pls my didn’t come out well what could be the reason
Hello Claudy, my question goes as follows: How do I substitute powdered milk for evaporated milk, in terms of measurements?
Unfortunately it can't be substituted
Well done
Thanks mam
Did you use low heat or medium heat?
Medium heat
I tried this peanut recipe and it turned out so well ❣️.
Thanks for the feedback
Goog one
Can I use nutmeg, in place of the vanilla?
YES please
Wow! Yummy
Is it advisable to use condensed milk instead?
No dear. Its too heavy.
How about using air fryer??
No idea. No harm in trying right
Pls ma did I hear u say u will re.use d sieved flour again?
Yes don't throw the sifted flour. You can use to coat again
Can I use fresh milk instead of the powdered milk please
No. Only powdered
Ma i try it but the peanut came out soft instead strong
Pls is it just flour? Like no ingredients on the flour?
More information in the video and description box
Perfect process 💯 yummy😋
Thanks
what flour did you use? I didn’t hear you clearly
All Purpose flour
Warm water? What is the water temperature?
Just warm to touch....
Nice one ma
Was it groundnut you used as peanut
Yes
hi thank you for your sharing video. my question is: what can i put insted milk powder? it is possible without milk powder? thank you
Sorry but Milk Powder is a must. Milk gives it a good Flavour
Very nice graphics.
Thank you
No baking powder?
Nope!
How long can this last?
Close in an Air tight bottle and it will last for months
👍👍👍👍👍🇲🇦🇲🇦🇲🇦🇲🇦
Please ma by raw peanut you mean raw groundnut yeah?
Yesss groundnut...
I tried this recipe and it's nice but the peanuts turned white after frying
What happened?
Why not use fried G-nuts?
No need for the worries because it fully cookes inside the oil
Nice
Ma i try it but the peanut came out soft instead strong
After frying it
Spread it to cool it out for few minutes