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Wwaaoooo!!! You really know how to teach. You gave the measurements and step by step procedure. Keep it up
Thank you, a very clear and thorough set of instructions, I'll try this out. Best wishes!
Hi Claudy, you are indeed the best. Please how do I know the right quanty of egg, milk, sugar for 9 cups of groundnut. Thanks in anticipation
I really love ur recipes. U make it so easy to try. Thanks for sharing
Thank you very much for the recipe. I am going to make these and I am sure that they will be as good as you say. Thanks for sharing.
Looks delicious friend 😋 Keep sharing your great recipes 👍🛎
Thanks 😊
Claudy I love you so much thanks for all your recipes ❤
Awww. Thank you so much
very clear demonstration.. thank you so much.
I've view lots of vids but yours is too notch. Love your recipes.
Thank you so much for your recipe sweetheart... please do you add baking powder to the recipe bcs I didn't hear you mention it.
Thanks so much. I love your recipes blc I always try and succeed with it. You are the best
Thanks an you're most welcomed
I love ❤ watching you while making this Crunchy Peanuts 🥜 More power to your Channel and God bless you 🙏.
🙏 Amen. Thanks so much
One of my fav snacks
I used ur recipe and it came out nice, thanks alot🥰
No need to peel the peanut?pls...
One thing I love about you is that you always deliver. Thank you so much for the yummy recipe
You welcomed dear
Instablaster.
Wow..I am so much in love with your recipe
Thank you
Lovely! 😊
Are big size or small size peanuts preferrable, especially for commercial purpose?
Hello Claudy, my question goes as follows: How do I substitute powdered milk for evaporated milk, in terms of measurements?
Unfortunately it can't be substituted
I tried this peanut recipe and it turned out so well ❣️.
Thanks for the feedback
Waaow thank u Claudy thumps up
Please ma can I use any type of flour or it only all purpose flour
Thank you sister for sharing
How about using air fryer??
No idea. No harm in trying right
My groundnut is not crispy on the inside, can I use it?
Ma is there a need for preservatives
Hi, For commercial production how can these be preserved
in the Netherlands We love Katjang pedis
Probably make it more salty and don't add milk and you would probably need to use preservatives if you are going to be making a lot of it
Thank you ❤️
congratulations ma claudy
Perfectly made 👌
thank you so much for ur recipe
You're most welcomed
Can I use fresh milk instead of the powdered milk please
No. Only powdered
Is it advisable to use milk powder
hi thank you for your sharing video. my question is: what can i put insted milk powder? it is possible without milk powder? thank you
Sorry but Milk Powder is a must. Milk gives it a good Flavour
Did you use low heat or medium heat?
Medium heat
Can I use nutmeg, in place of the vanilla?
YES please
How.,...Sweet
Wow! It's look very good^^.
Thanks for watching
Well done
Thanks mam
Pls is it just flour? Like no ingredients on the flour?
More information in the video and description box
Perfect process 💯 yummy😋
Thanks
Wow
Yes
I used your recipe but it didn't come out smooth and this is the second time,do u have an idea what might be the problem?
Nice
Was it groundnut you used as peanut
Is it advisable to use condensed milk instead?
No dear. Its too heavy.
Pls my didn’t come out well what could be the reason
Pls ma did I hear u say u will re.use d sieved flour again?
Yes don't throw the sifted flour. You can use to coat again
❤
❤❤❤❤❤❤
Warm water? What is the water temperature?
Just warm to touch....
Nice one ma
what flour did you use? I didn’t hear you clearly
All Purpose flour
No baking powder?
Nope!
Very nice graphics.
Goog one
How long can this last?
Close in an Air tight bottle and it will last for months
Ma i try it but the peanut came out soft instead strong
After frying itSpread it to cool it out for few minutes
Please no baking powder??
Please ma by raw peanut you mean raw groundnut yeah?
Yesss groundnut...
I tried this recipe and it's nice but the peanuts turned white after frying
What happened?
Wow! Yummy
👍👍👍👍👍🇲🇦🇲🇦🇲🇦🇲🇦
Why not use fried G-nuts?
No need for the worries because it fully cookes inside the oil
Wwaaoooo!!! You really know how to teach. You gave the measurements and step by step procedure. Keep it up
Thank you, a very clear and thorough set of instructions, I'll try this out. Best wishes!
Hi Claudy, you are indeed the best. Please how do I know the right quanty of egg, milk, sugar for 9 cups of groundnut. Thanks in anticipation
I really love ur recipes. U make it so easy to try. Thanks for sharing
Thank you very much for the recipe. I am going to make these and I am sure that they will be as good as you say. Thanks for sharing.
Looks delicious friend 😋 Keep sharing your great recipes 👍🛎
Thanks 😊
Claudy I love you so much thanks for all your recipes ❤
Awww. Thank you so much
very clear demonstration.. thank you so much.
I've view lots of vids but yours is too notch. Love your recipes.
Thank you so much for your recipe sweetheart... please do you add baking powder to the recipe bcs I didn't hear you mention it.
Thanks so much. I love your recipes blc I always try and succeed with it. You are the best
Thanks an you're most welcomed
I love ❤ watching you while making this Crunchy Peanuts 🥜
More power to your Channel and God bless you 🙏.
🙏 Amen. Thanks so much
One of my fav snacks
I used ur recipe and it came out nice, thanks alot🥰
No need to peel the peanut?pls...
One thing I love about you is that you always deliver. Thank you so much for the yummy recipe
You welcomed dear
Instablaster.
Wow..
I am so much in love with your recipe
Thank you
Lovely! 😊
Are big size or small size peanuts preferrable, especially for commercial purpose?
Hello Claudy, my question goes as follows: How do I substitute powdered milk for evaporated milk, in terms of measurements?
Unfortunately it can't be substituted
I tried this peanut recipe and it turned out so well ❣️.
Thanks for the feedback
Waaow thank u Claudy thumps up
Please ma can I use any type of flour or it only all purpose flour
Thank you sister for sharing
How about using air fryer??
No idea. No harm in trying right
My groundnut is not crispy on the inside, can I use it?
Ma is there a need for preservatives
Hi, For commercial production how can these be preserved
in the Netherlands We love Katjang pedis
Probably make it more salty and don't add milk and you would probably need to use preservatives if you are going to be making a lot of it
Thank you ❤️
congratulations ma claudy
Perfectly made 👌
thank you so much for ur recipe
You're most welcomed
Can I use fresh milk instead of the powdered milk please
No. Only powdered
in the Netherlands We love Katjang pedis
Is it advisable to use milk powder
hi thank you for your sharing video. my question is: what can i put insted milk powder? it is possible without milk powder? thank you
Sorry but Milk Powder is a must. Milk gives it a good Flavour
Did you use low heat or medium heat?
Medium heat
Can I use nutmeg, in place of the vanilla?
YES please
How.,...Sweet
Wow! It's look very good^^.
Thanks for watching
Well done
Thanks mam
Pls is it just flour? Like no ingredients on the flour?
More information in the video and description box
Perfect process 💯 yummy😋
Thanks
Wow
Yes
I used your recipe but it didn't come out smooth and this is the second time,do u have an idea what might be the problem?
Nice
Was it groundnut you used as peanut
Yes
Is it advisable to use condensed milk instead?
No dear. Its too heavy.
Pls my didn’t come out well what could be the reason
Pls ma did I hear u say u will re.use d sieved flour again?
Yes don't throw the sifted flour. You can use to coat again
❤
❤❤❤❤❤❤
Warm water? What is the water temperature?
Just warm to touch....
Nice one ma
what flour did you use? I didn’t hear you clearly
All Purpose flour
No baking powder?
Nope!
Very nice graphics.
Thank you
Goog one
How long can this last?
Close in an Air tight bottle and it will last for months
Ma i try it but the peanut came out soft instead strong
After frying it
Spread it to cool it out for few minutes
Please no baking powder??
Please ma by raw peanut you mean raw groundnut yeah?
Yesss groundnut...
I tried this recipe and it's nice but the peanuts turned white after frying
What happened?
Wow! Yummy
👍👍👍👍👍🇲🇦🇲🇦🇲🇦🇲🇦
Why not use fried G-nuts?
No need for the worries because it fully cookes inside the oil
Nice
Ma i try it but the peanut came out soft instead strong