EGGLESS CRUNCHY PEANUTS🔥/
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- Опубликовано: 22 окт 2021
- INGREDIENTS.
1 CUSTARD BUCKET OF GRANDNUT
3 CUPS OF SUGAR
1 BUCKET OF ALL PURPOSE FLOUR
7 CUPS OF WATER
1 TEASPOON OF SALT
2 SACHETS OF MILK FLAVOUR
1 TEASPOON OF NUTMEG
1 TEASPOON CHILI PEPPER
6 TABLESPOON OF MELTED MARGERINE
1.5LT. VEGETABLE OIL FOR FRYING
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Looks delicious❤😍
👍👍👍👍👍👍👍👍👍👍👍👍
Good work
I wish I can click the like button twice. Thanks a lot for sharing this
Thank you very much for sharing never seen this method... hopefully I'll try it
Wow. Thanks for sharing
Thanks for this...
Awesome lecture
Thanks for the education
❤❤❤❤so beautiful
I love your video, you're a good teacher.
Thanks so much. You are a good teacher
J,aime ça
Much appreciated ma.
Thanks so much, have learn something new from your teaching
Looks really delicious mummy and thanks again
🥰👍
Wow. You made it look so easy. I will be trying this definitely
Thanks
This video is really helpful I have learnt how to make peanut today. Thank you very much.
Thank you
I tried it ma
It come out nice
Ma you are a wonderful teacher thanks
Thank you
Thanks ma, God bless you for this
Looks yammy
Thanks alot
KRAK. KRAK. YUMMY. YUMMY
You such an excellent teacher.
You emphasize on the practical aspect of things, and why it so, in a simple illustration that is easy to grasp.("Everything will just marry each other" got me laughing and admiring this sage😂😂)
The world need Teachers like you desperately
Thank you Nwanyi oma!
😱thank you soo much
Thank you very much ma, God bless you.i have been experiencing this whitish sports on my peanut but today I have seen the reason why it is so .I appreciate a lot
You are welcome
Yummy Yummy 😋,i learned how to make peanut buger without eggs or milk today....Really enjoyed your explanation,more knowledge in Sha Allah 🙏... Amin
AMEN 👏. Thanks alot
Can you use real milk instead of milk flavour
I love the colour and the process...weldon ma
Thanks
Is the jam salt for me 🤣🤣 mum you're the best may God continue to bless you so that you blesse us too.
😀 as in ehn
Thank you so much ma for this, not everyone would have been willing to share their secret
Thanks for the compliment. I appreciate
Thanks Mum for taking all that Time to explane! Please Can i write the ingredients ?🙏🙏🙏🙏🙏🙏🙏🙏
I will drop that later
Please did you mean Half Derica (400g)
Because 1 Derica is 800g.
Secondly did you mean 181/2 250ml measuring cup is = 1 paint bucket?
Thanks for sharing this, God bless you.
Yes, I used 400g of Derica because that's what I have as at that time
18 1/2 cups of 250ml is = 1 custard bucket
Now egg na 100 naira sef, tnks ma, I love d chill aspect 😁
Thank you for this tutorial, please ma, must I add boiled water and salt to my raw groundnut, is it a must .. I'm asking because I don't usually blanch my groundnut... Thank you for your answer
It not a must.
Thank-you ma for the
secret revealed
A new subscriber
Thanks alot
Thanks for the response ma. Can I use the flour without baking powder when using the water method?
Yes. The baking powder is just a risen agent
A bigger spoon for both liquid and powder will surely make life easier. I was wondering why a very small spoon is used and many times before mixing the powder.
😀, Using a bigger spoon all through would give your product a bad taste. Meanwhile, its important to use the accurate measurements for perfect results
Can I use evaporated milk diluted with hot water and cornstarch to coat the peanut..
Use milk powder instead
Thanks for this beautiful knowledge,nay God bless you.
But will the groundnut inside be strong when shewing.please respond
Yes, definitely
Thanks for the class may God bless you,
Mama humble request please, outline for me the ingredients thanks
thanks for your good lesson
plz madam can you mention a list of things below that you use in mixture
Some people add baking powder to sugar mixture. What do you think? Is possible to speak with you directly
You can add Baking power either ways. Give it a try and know which one would be best for you
Thank you Mother
Hi I'm not sure of the ingredient in a small bottle what was that and how do they taste like. I'm in South Africa thank you
That's vanilla extract, it's optional
Thanks ma I appreciate ♥️
I will try mine again, mine didn't coat very well after much coating process
Thank you❤
The best I've seen so far!
Please what is the name of that Liquid flavor that is Brown in color which you mentioned to have a strong taste? And is Peanut made without Eggs as crunchy as the ones made with Eggs? Please I want to make some for sale. I also hope it's not too sugary. Thanks
It FOSTER CLARK VANILLA ESSENCE
The one made without EGGS is more crunchy. Peanuts with eggs are usually soft and the shelf life is low
Mum thanks so much for sharing your recipe but my peanut always crack after frying what could be the reason
Perhaps, you added much baking powder.. also make sure your PEANUTS is well coted
WOOOOW VERY CRUNCY
Please what causes oil to foam so much why frying peanuts
Eggs usually foams, but try to use original vegetable oil. Kings with seal will be perfect
Ma, please what makes the groundnut inside the peanut to be soft instead of crunchy after frying?😢
It's either You did not sundry very well before coating or you used a fried Grandnut
Please mesurement for 5cup of tin milk
Is it necessary to add pepper
It's optional
Chi thank you so much
👍
Thanks for this teaching.please what is the work of cornflour
Corn flour serves as a binder
I noticed wen u make peanuts with water or u add water to ur egg to make it, it comes out strong not soft. Does it happen to urs?
Yes, that's if you don't add margerine. Always add margerine and don't over coat your peanuts
What is obonge that you
Waw,u are really a good teacher, very transparent thank you so much
Please Can I replace margarine with veg oil?
No. You can exclude margerine if you are using eggs
Did you sundry the groundnut
Yes
@@obifrancauchetv1558 for how long pls
Pls did u fry d groundnut before coating
No
Tnx for sharing.
Pls can these method be baked?
Yes, all you need to do is to add more margarine
What is the function of corn starch in peanut
It act as a binder when mix with warm water
That pepper is it that normal small small Igbo pepper. Please can you help me with 20 cups of groundnut. Measurements
What kind of cup.
Yes, CHILI PEPPER is the small red pepper. Red in color
Ma'am my peanut is soft and not crunchy please what is the cause... And. Can I use this recipe for commercial purpose
Yes, you can, but be sure to add margarine as stated in the video
Pls ma. Is it a must to add the pepper? I don't wish to add pepper to it. Pls ma can I use all purpose flour in place of corn flour. Baking shop is very far from me 🙏🙏🙏
You can add very little of all purpose flour. The chili peppers is optional
I love this video,why is my peanut soaking oil and rough
Soaking of oil. Allow your oil to be hot before putting the peanuts.
Rough peanuts. After coating your peanuts, before frying. Try to rotate your bowl by counting 1-100 or more. Continue with the same process until you get your desired smoothness
God bless you for this and u.
pls I want to know d measurements in kilos
18 cups of 250ml makes 1 custard bucket
I mean Names of thing use in mixture I saw the vanilla but other thing I'm not familiar with them
I think it's not a bad question though
Check the description box.
Please ma I need the list of ingredients use for this peanut. Thanks
I mentionedthe ingredients in this video
Hi mam what is Bucket I'm not understand
It's a 4 liter bucket of paint. After the paint is used up, the bucket is washed and used for measuring food products for sale in Nigerian markets. It's called paint bucket or paint rubber or rubber paint. If for example you want to buy raw peanuts or rice etc, you ask for 1 or more paint buckets of it (if that's the quantity you want) they then fill the paint bucket with rice or raw peanuts to a pyramid., then pour into a plastic bag for you. We have other measuring containers in different sizes. Hope this helps
A paint bucket of peanuts should give you 181/2 of 250ml measuring cup
Mum thanks for your recipe but am afraid the peanut will be strong am a biginer.
Try and learn with little quantity of grandnut. The peanuts will just be crunchy and not strong because of the margerine added
can you measure your peanut and flour in kg? where I am, cups are not popular. Measurements are taken in grams and kilograms
Ok.
Please do you have video on fish rolls
Not yet
Ma pls the 12cups of groundnut you mentioned, is it the normal baking measuring cups measurements??or another type of cups?I am confused there, we don't use dericas here and I want to know if I use the 1cup(250ml) if I can get the 12cups you mentioned?
400g tin tomatoes cup
It will be 181/2 of 250ml measuring cup
Thnk you Ma
What if I want to make use of veg oil instead of margarine. What is the quantity for 1 paint of groundnut. Thank you ma.. awesome teaching
Ma please how much do u package ur peanut
100 Naira, and 600 Naira for 50cl bottle
Na fried groundnut you use or raw groundnut
I used raw grandnut. It the best
Good evening ma. I want to learn how to make peanut for sale I have been purchasing already made from someone else before but I am running at a lose😭, please ma can you give me measurements for 20 custard rubber. Please ma I will be so grateful if you respond to my comment. Thank you ma
It depends on your location
Chat me on Facebook@ Obi Uche
Thanks a lot for this recipe. I tried it and it came out very nice but it had lines or cracks on it,it was not smooth. Please what caused it and what is the solution. Thanks
Rough coating.
You have to reduce the quantity of liquid you add . I.e. sprinkle one or two spoons at a time.
For the cracking. Make you you coat very well to avoid cracks
Please ma. Why is my peanut so strong after frying despite the egg I used. ?
How many eggs vs flour and grandnut did you use?
@@obifrancauchetv1558
Half custard groundnut
6 eggs... though I added water to it.
8 cups flour
What is the reason for the corn starch
It serves as a binder which makes it more crunchy
Please ma can you give measurement for 5 cups
It depends on the cup in question
Pls what of 5milk tin cup
Do I need preservatives for it
No
Can i add preservative to my peanut
If you like, but is better not to add preservatives. Make your PEANUTS in small quantity that can last upto 3 months
Will too much water not make it strong
That's why margerine is added to soften it
I have direct more than 20 people to your channel today
Oh. Bless you dear. Thanks alot
@@obifrancauchetv1558 since yesterday till today, I have directed more than 50 people to your channel
I notice u didn't Seive it, can I replace d butter with oil if I dnt get magrine?
No. It must be margerine, else the color would be very urgly
Just to know whether you are using raw peanut or cooked one. Tanx.
Raw grandnut
I tried this
It came out really bad
😭
Ah am sorry, it's not a problem if you did not get it right. Don't be discouraged, keep trying
Ma please I followed your instructions on how to blench the raw groundnut seriously it has spoil my snacks the peanut is tasting raw😭😭😭
Half basket of peanut 😭😭😭
What can I use to amend it I need to deliver them tomorrow
Please it's urgent
Sorry for that, but that has nothing to do with your uncooked peanuts. Your Peanuts was not properly fried, perhaps the heat was too high. Next time make sure fry well.
Spread it in an oven tray and bake for some minutes to complete the process
This method ehh. Is too complicated. This should be simple. The sugar is too much.
Yea, but with constant practice one would master it. The sugar quantity is okay for my customers preference. Meanwhile, you can choose to add sugar according to your taste.
The measurements you posted isn't matching with what you're doing . Like the amount of water to start with. Description say 7 cups but you said 3cups in your video
Exactly what I'm about to say
in even in the video she first said 7cups of water
That's why I gave a written measurement