A Peanut Burger Trick that Will Make it Taste 10x Better!

Peanut burger is a good source of protein, healthy fat and carbohydrates. Peanut is a sweet healthy snack that can be preserved for up to six months or even more.
Here are the ingredients for this recipe and measurements:
1. 2 cups raw peanut (you can also use fried one)
2. 1 tablespoon salt (I used the salt to soak the peanuts and only added a pinch to the dry ingredients while mixing)
3. 1tsp vanilla
4. 2 tablespoon milk
5. 1 cup flour
6. 1/2 cup sugar
7. 1 tspn baking soda
8. 2 eggs
9. Vegetable oil
Sound credit: Bliss by Luke Bergs | / bergscloud
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[@favouramakaj1142]

Nice one ma, I learned alote from it, can't wait for the next video.
Today is my first Time seeing and subscripbing to your channel.

[@kitchenvoyagers]

Thank you favor for subscribing.

[@Janice331]

This looks so delicious

[@kitchenvoyagers]

It sure is. Let me know when you try it.

[@Mizhauwanaapi]

Thank you

[@kitchenvoyagers]

You are welcome

[@ZainabAbubakar-j5k]

Wow

[@kitchenvoyagers]

Thanks

[@OkonkwoOgechukwu-yy1gv]

Simple&easy
Thanks😊

[@kitchenvoyagers]

You are welcome

[@JulietOsunde]

​@@kitchenvoyagersBeautiful

[@Dimehacks]

This is nice

[@kitchenvoyagers]

Thanks

[@EstherEsthy-sk7hw]

So beautiful❤❤ and so curious❤

[@kitchenvoyagers]

Thank you

[@okelekegracious2974]

Good evening ma, please can u specifically state the exact baking soda to get. The one I initial used gave it a egg taste and it didn't turn out well. Tahnk you.

[@kitchenvoyagers]

I just noticed the error in the ingredient list on the video. My apologies. What I always use for peanuts is baking powder and not baking soda.
Any baking powder should work fine.
Thanks for the comment.

[@lesliejoiner5598]

How do uh make it softer and crunchy

[@kitchenvoyagers]

Follow the recipe I posted. The peanuts came out soft, yet crunchy.

[@ABIOLAADEBAYO-rn4yp]

Please the mensurement of groundnut and flour thank yo u

[@kitchenvoyagers]

2 cups of groundnut and 1 cup of flour.

[@abisoyeaishaoyejumoke5762]

Can the baking soda be replaced by baking powder

[@kitchenvoyagers]

What I used for this recipe is baking powder. However, you can substitute baking soda with baking powder in a recipe. You will have to double the amount of baking powder when using it in place of baking soda to get the best result. For instance, if the recipe says 1 tsp of baking soda, while substituting, you will have to use 2 tsp of baking powder.

[@abisoyeaishaoyejumoke5762]

@@kitchenvoyagers alright thank you!!

[@nkirukaukpai1787]

Please what is the effect of baking powder

[@kitchenvoyagers]

@@nkirukaukpai1787 Baking powder is a rising agent. It lightens the texture of the dough thereby reducing toughness.

[@user-bi9kv1mz9b]

​@@kitchenvoyagers
Ok. I now get it. I was thinking you made a mistake. Then one would have to be careful with the salt added to it because baking soda contains salt as well

[@FavourIkpi]

Please is the groundnut already fired?

[@kitchenvoyagers]

No, it's not

[@taiwoanuoluwapo8959]

My question is what about the body of the ground I mean the pill won't it be removed

[@kitchenvoyagers]

You don't need to remove it.

[@user-bi9kv1mz9b]

No need to do that. Besides, the peanut peel is very medicinal. Make it a habit to chew your normally fried peanuts with the peel on.

[@kitchenvoyagers]

Thanks for this response.

[@official_sundayamarachi]

Why does it turn black after a while?

[@kitchenvoyagers]

It is supposed to be light brown. If it is black, it means that you fried them for too long and/or the heat was too high.

[@selinamwakiluma7968]

What is the benefit if banking poweder ?

[@kitchenvoyagers]

Baking powder helps to soften and lighten the dough mixture. If you prefer a harder chin chin texture, you can omit baking powder.

[@gr8bragu368]

baking SODA not baking powder ... soda is slightly salty too, and adds to the dry mix; he soaked the peanuts in the big amount of salt first ...

[@favourmmesomaonyeke2164]

what does baking soda does to the peanuts

[@kitchenvoyagers]

baking powder is a leavening agent. It helps to soften and lighten the dough mixture.

[@holybethel1949]

D groundnut Is not fried will it come out well

[@kitchenvoyagers]

Yes, it will. I even prefer preparing peanuts with raw groundnut than fried.

[@VeronicaOfonono-in1wz]

Do they add hot water to the groundnut???

[@kitchenvoyagers]

@@VeronicaOfonono-in1wz yes.

[@Meela_TV]

Why use baking soda?

[@kitchenvoyagers]

Baking powder helps to lighten the dough. If would rather prefer a crunchier peanut, you can leave out the baking powder.

[@onyekachijoy811]

We u Fry the Groundnut first

[@kitchenvoyagers]

No. You don't have to fry the Groundnut

[@user-ro1zo6dx7g]

Well to be honest, it didn't look yummy, it is dark brown and not smooth.

[@kitchenvoyagers]

Thanks for your feedback

[@user-bi9kv1mz9b]

​@@kitchenvoyagers
Are you sure it's supposed to be baking soda and not baking powder? These are not the same