Miss, I cordially greet you from the Loreto region, jungle of Peru, it is to give you infinite thanks for this Coated Penaut recipe, I have already made it twice, today and last week, it is delicious especially when it has nutmeg; I tell you that I sell on an outpatient basis through the streets of the city candied peanuts, salty roasted peanuts, sometimes banana chips, peanut nougat that I prepare myself and starting next week I will add the coated penaut, I am sure it will be accepted for being a delight; all this thanks to you and another lady who uploaded this theme on this channel; May God bless you immensely, your family and all who see your theme.
I've always wanted to drop a comment but I always forget I tried dis recipe it was sooooo good anyone I make peanut burger for they always like it now I'm selling peanut all thanks to this simple and delicious recipe my sister calls it supermarket standard peanut😂❤❤❤let me give you a follow thank you so much ❤❤
Thnk you so much!! I am selling potato chips and an hour ago I told my husband that I want to add peanut burger to the menu. I searched and boom... I found you. I will try it and am sure it will be sweet, if so I am glad I found you. #thanks to NO EGGS😊
Oh my God! I came across this video 3days ago, and I did mine yesterday. It's the crunchiest and sweetest peanut burger I've ever tasted. You are a God sent ma😘. now I have a reason to start my peanut burger business. God bless you oo
Waoaw this is my first year in the university and things are not easy,I was looking for what to be doing and this video came with advice along with it I would try this And testify in Jesus name amen 🙏🙏🙏 God bless you ma
I followed your recipe and it came out so crunchy and sweet. I'd been using that of egg but I must say your recipe is easier to coat than that of egg that easily gets sticky. Weldone!
@@Lizzys_talks I think you didn't fry long enough, make sure it's golden brown b4 removing from the fire... Also let the groundnut dry well,if not it will be soft
I made this yesterday after watching your video my intentions were to use eggs but after watching you leave video I wanted to finally settle the doubt I split my groundnut I’m 2 batches used eggs for one and water for the other and they looked and tasted exactly the same just a little difference with the one with eggs it was a little softer but trust me not much difference if I didn’t even compare the both I wouldn’t have observed the slight difference,thanks for this now I can stop using eggs in peace when I don’t have eggs
Thank you for sharing this knowledge with us. I tried it and my groundnut tastes raw. I followed the recipe and made see I fried on medium heat but the groundnut tastes raw. Mind you, I was not in a hurry to take them out of the oil, each batch stayed in the hot oil for minutes. Thank you once again
One world one love, those popcorn balls loaded with peanuts... They were handmade, and the Neighbors would go out tricker-treating. I remember Duey And his Girl Friend from Long Island. SBU has always been a part of my life. No, I never had that kinda money but with my shop on south seventh street. I sure helped a lot of them out & we Partied a lot !!! 🤔
Used this recipe to start my peanut business and my costumers love it. Its cheaper to get materials and even easier to coat and still very delicious. Thanks for sharing ❤
Nice recipe i will try this method before am using eggs to mix it before coated peanut after all the recipe i don't have much gain on it, but i like your teaching
Hi! I'm George from Kenya and to be honest I am in love with this content... Could you please share with me a written procedure please if don't mind? Thank you!
Miss, I cordially greet you from the Loreto region, jungle of Peru, it is to give you infinite thanks for this Coated Penaut recipe, I have already made it twice, today and last week, it is delicious especially when it has nutmeg; I tell you that I sell on an outpatient basis through the streets of the city candied peanuts, salty roasted peanuts, sometimes banana chips, peanut nougat that I prepare myself and starting next week I will add the coated penaut, I am sure it will be accepted for being a delight; all this thanks to you and another lady who uploaded this theme on this channel; May God bless you immensely, your family and all who see your theme.
Wow! You're welcome. Thank you so much for the feedback Rolando. God bless you too.
Thank you so much ma for this recipe
@@Adasrecipes I can't find the measurement of the recipe for coated peanuts... Could you please post it here. Thank you so much for this recipe!
Jug if cubic jjjjj
Good evening, please is it raw peanut
I've always wanted to drop a comment but I always forget I tried dis recipe it was sooooo good anyone I make peanut burger for they always like it now I'm selling peanut all thanks to this simple and delicious recipe my sister calls it supermarket standard peanut😂❤❤❤let me give you a follow thank you so much ❤❤
You're welcome. Good to hear. Thank you for the feedback 🙏
Thnk you so much!! I am selling potato chips and an hour ago I told my husband that I want to add peanut burger to the menu. I searched and boom... I found you. I will try it and am sure it will be sweet, if so I am glad I found you. #thanks to NO EGGS😊
You're welcome 🙌
Oh my God! I came across this video 3days ago, and I did mine yesterday. It's the crunchiest and sweetest peanut burger I've ever tasted.
You are a God sent ma😘. now I have a reason to start my peanut burger business. God bless you oo
God bless you too. Thanks for the feedback Mary😊
@@Adasrecipes please should I just use the groundnut without frying?
Please how do you get the measurement of the recipient
Waoaw this is my first year in the university and things are not easy,I was looking for what to be doing and this video came with advice along with it
I would try this And testify in Jesus name amen 🙏🙏🙏
God bless you ma
Glad you found it helpful. 🙏
I have been earning much from this business
Decided to learn something new and i came across this video
Thanks for the recipe
Thanks for stopping by
Wow I love your method, it was so easy for me to cote it, I was so excited when I got it right at home this morning, thank you so much I love you.
So glad to hear. Thank you for the feedback Queen. Much love🙌😊
I came to look for commercial recipe and i found this. Thanks looks less stressful I'll try it and testify. Love you ma'am 💖💞💗
You're welcome sis. I'm glad you found it helpful
Wow I have been looking for a way to reduce my expenditure on peanut. Definitely going to try this tomorrow. Thanks 😊 ma'am
You're welcome dear.
@@Adasrecipes please ma where can i get the recipes
Ma Weldon the Lord will always be your strength for this your teaching
I followed your recipe and it came out so crunchy and sweet. I'd been using that of egg but I must say your recipe is easier to coat than that of egg that easily gets sticky.
Weldone!
Glad you found it helpful. Thanks for the feedback Cynthia.
Pls my peanut is soft after frying and and air drying to cool. Tried several times same. What I'm I doing wrong. Not crunchy at all
@@Lizzys_talks I think you didn't fry long enough, make sure it's golden brown b4 removing from the fire... Also let the groundnut dry well,if not it will be soft
Me too I tried the method with eggs but never came out well 😔
Where is the recipe?
This is really perfect. I love doing this with my wife and thank you for teaching me madam Joyce
Thank you 🙏
I must say this recipe is the best, very easy. Tried it and I was very satisfied with the outcome. Thanks so much ma'am really appreciate this😘
You're welcome. I'm glad you found it helpful. Thank you 🙌
Pls where did you get the recipe I can't find it
Thank you so much i love ur method very easy and smooth have been using eggs but i think this sugar and water solution is d best
Thank you 🤗
Thank you soo much for this recipe tried it out and it came out perfect 👌
You're welcome. Thank you for the feedback Amaka 🙌
@@Adasrecipes which one is milk flavor powder and vanilla flavor powder where can l get all this
Great recipe you shared, thanks
You're welcome 🙌
I buy this regularly in a shop now I hv learn how to diy mine at home thanks for sharing
You're welcome. I'm glad you found it helpful.
Thank you so much ma for the detailed teaching and explaination on making the coated peanuts
You're welcome 🙏
I made this yesterday after watching your video my intentions were to use eggs but after watching you leave video I wanted to finally settle the doubt I split my groundnut I’m 2 batches used eggs for one and water for the other and they looked and tasted exactly the same just a little difference with the one with eggs it was a little softer but trust me not much difference if I didn’t even compare the both I wouldn’t have observed the slight difference,thanks for this now I can stop using eggs in peace when I don’t have eggs
You're welcome 🙌. Glad twas helpful.
Can one use honey for coating?
For healthy meal. Egg is better. Flour is processed food .
Pls how do I get the written recipe? Would luv to try it
Thanks for sharing this yummy recipe. ❤😋
You're welcome 🙌
You are one in a million, thanks for this
I'm glad twas helpful. You're welcome. Thanks.
Wawo i love your method it was so easy for me to coat thanks you so much so yomie and dilicious
I love your technique, it looks simple and well detailed💯❤
Thank you Gina 🙌
@@Adasrecipes welcome
Thank you for sharing this knowledge with us. I tried it and my groundnut tastes raw. I followed the recipe and made see I fried on medium heat but the groundnut tastes raw. Mind you, I was not in a hurry to take them out of the oil, each batch stayed in the hot oil for minutes. Thank you once again
It's wasn't supposed to if you followed exactly what's in the video
My friends ! It looks so delicious. You're very good at cooking. That's a good recipe. wow good Information 😋🧡
Thanks
Please ma, what easiest flavors I can use because I don't know if I can find those powdered once around my area.
Thank you so much ma for sharing your recipes❤ I watch it today and I tried it and it came out well perfectly thank you so much for sharing 🥰
Thank you for the feedback sis🙏
Thanks so much for this information pls is d groundnut going to be roasted one or not
Wow this is wonderful😊
Thank you
It looks good 😌
Thank you 🙌
Wow so great.
Wow thanks ada I just made it for my family and everyone is screaming like siren wow it's lovely
Good to hear that. Thanks for the feedback Joy.
Thanks so much may God bless your talent ma
@@KafayatAde pls do you roasted the groundnut after sun-drying
@@Adasrecipes thanks for this ma,pls will I roast the groundnuts after sun-drying
One world one love, those popcorn balls loaded with peanuts... They were handmade, and the Neighbors would go out tricker-treating. I remember Duey And his Girl Friend from Long Island. SBU has always been a part of my life. No, I never had that kinda money but with my shop on south seventh street. I sure helped a lot of them out & we Partied a lot !!! 🤔
Impressive 🥰
Thank you 🙏
You're welcome.
My own came out harder
Why?
I will try it and I will give you a feed back as soon as possible
Ok. Thank you
Used this recipe to start my peanut business and my costumers love it. Its cheaper to get materials and even easier to coat and still very delicious.
Thanks for sharing ❤
Glad you found it helpful. Thanks for the feedback D'eze
U re good
Pls my peanut is soft after trying. Tried several times same. What I'm I doing wrong. Not crunchy at all
@@Lizzys_talks fry on a low heat. It will be cripsy
@@amiccaesar1811 pls won't it soak in oil under d low heat
Nice recipe i will try this method before am using eggs to mix it before coated peanut after all the recipe i don't have much gain on it, but i like your teaching
Thank you 🤗
What's the baking powder measurement?
1 teaspoon
God bless you madam for ds amazing recipe...... watching from Lagos Nigeria
God bless you too sis. Thank you for stopping by
Thank you ma’am for sharing this amazing recipe, please where can I get milk flavor?
You're welcome dear. You can get it from the bakery store
@@Adasrecipes ok Ma’am thank you ❤️
Using butter flavour o
Is it fine?
Thank you very much ma, we appreciate you may GOD bless you abounndantly.
God bless you too 🙌
Some people use eggs and butter for the coating, but since it's for commercial purpose, it's good to minimize the cost
I mean eggs and sugar, sorry
Nice, it's easy to do it ❤❤
Can we use fresh ground nut 🥜 without peeling it
Gracias this is what I needed bravoo❤
Thank you 🙏
Thanks for this recipe. Is the groundnut already fried or raw groundnuts?
@promise oteh I think she used raw peanuts
I think she used raw groundnut that was why she socked it inside hot water for about 30minute
Looking great 👍
Thank you 🙏
Well done 👏 ✔ Nice job 👏 👍 👌
I love cooking but this is a lot of work for me.. I will come and buy from you...Thanks 🥰🥰🥰
Thank you 🙌
I must try this recipe. Thanks
You're welcome
I will try this tomorrow God bless you
You're welcome.God bless you too 🙌.
Thanks alot for the great teaching
You're welcome
Thank you I will be making this an sell on my work place. Marlene fromTrinidad.
Good to hear. Thank you
I will try my today
I will try this out. It looks nice. Thank you ma
You're welcome sis. Thank you 🤗
Good morning dear am going to try this tomorrow after church very grateful
Ok sis. You're welcome 🙌
Wow so nice
The best so far!!!!
Thank you 🙏
Great I must try❤❤
Thank you 🙏
I love your method
Thank you 🙌
Thanks sooooo much ma, i tried it today and is the best, God bless you for sharing 😍, Greetings from Ghana
You're welcome. Good to hear. Thanks for the feedback Gifty.🙌
I always use egg to mix my sugar , and my peanut is always soft , am trying this recipe today
Nice, it's easy to do it
Yeah it is
I love it 💓💓
Thank you 🤗
Thanks for that ma I love the recipe
You're welcome sis 🤗 Thank you 🙏
So lovely. Will try mine tomorrow. Much love
Ok. You will love it.
I love it
Thank you
You're welcome 🤗
Weldone Ada will try this
Thank you 🙌
Waooo I HV been using eggs all this while
Wao yummy!! Thanks for sharing ,will also learn hw to do mine nw 🥰🤩🎉
You're welcome Priscilla🥰
Nice I love it
I'm glad you like it
Amazing 👏 thanks for sharing ❤
You're welcome sis 🙌
Waaaw! I am speechless. Thank you very much.
You're welcome 🙌
Very nice and simple without eggs Wow! I love to follow U up ma
Thanks 🙌
I really appreciate that a lot is so attractive.Thank so much.
You're welcome. Thanks for stopping by
The write up is covering your work . Good work
Am coming to try today, thank u so much ❤️❤️, God bless u more 🫡💗💗💗
God bless you too 🙏
U made my day
Glad to hear. Thank you 🙌
Thank you, great recipe!
Thank you 🙏
Thank you so much for teaching me
You're welcome 🙌
Thank you Ma for this proccess
You're welcome 🤗
Hi! I'm George from Kenya and to be honest I am in love with this content... Could you please share with me a written procedure please if don't mind?
Thank you!
Good job dealing keep it up
You're welcome 🙌
This is lovely, and simple
Thank you
Nice work
Thank you 🙏
I love this,very nice and crunchy ❤
Thank you 🙌
I want to try this method
So nice ❤
Thank you 🙌
Thanks allot,I am educated
Thank you 🙏
Thanks for the video. I hope to try the recipe soon. ❤
You're welcome
Beautiful. I do mine with egg but will try dis out
Thank you 🙌
How to make sure that the groundnut is properly done
Wow thanks ma'am I will try this
You're welcome 🙌
Thank you so much for this recipe I have been using that of egg but I will try this out please for the measurements
Wow
Ok try it
You will love it. Thank you 🙌
Wow I ve just subscribe to your channel
Thanks.
Thank you so much ma, please can share how one can package and make profit
This is a very detailed recipe. Love it❤
Thank you 🙌
This is beautiful
Thank you
I love your recipe❤
Thank you 🙏
I have tried the recipe and it came out very well.... Thank you so much for the recipe
Came across your page today, God blessed you ma for been details
God bless you too 🙌
I love the way you do it be blessed .
Thank you 🙌