How to Make Egg and Eggless Coated peanut / Difference Between Egg and Eggless peanut

[@helenfairytales2023]

Waoh i never knew that, this is now peanut is done, thanks for sharing

[@uniquedijjasspace1469]

Glad you find it helpfull
Thanks for watching

[@GiftUcha]

I love it

[@bakingwithVee]

I'm back to watch again
Cuz I want to try today 😊

[@uniquedijjasspace1469]

Thanks let me know ur feedback after trying

[@oragwunwannedimma]

Thanks dear. I tried the egg recipe and my children loved it

[@uniquedijjasspace1469]

U're welcome ma

[@OgechiOsuji-k7i]

A great teacher you are

[@uniquedijjasspace1469]

Wow thank you so much

[@JoycelineOtoo]

I really enjoyed watching it thanks

[@uniquedijjasspace1469]

You are most welcome

[@Uzo_inspirations]

Thanks for sharing

[@uniquedijjasspace1469]

You are welcome

[@joykalista8362]

Thanks alot

[@RachealNorman]

Thanks I enjoyed watching your recipe it's very clear

[@uniquedijjasspace1469]

Thank you

[@Rachelsstyle]

The outcome looks amazing

[@uniquedijjasspace1469]

Thank you so much

[@harrietwilson7144]

Very Unique

[@uniquedijjasspace1469]

Thank you

[@epignosisvideos4995]

Well detailed instructions

[@ErakpoweriFaith]

Interesting

[@ogbojiimmaculate4893]

Thank you so much for your knowledge

[@uniquedijjasspace1469]

You are welcome

[@Theword-health]

Thanks for sharing
This is nice🎉

[@DavidBoniface-xe1ib]

I love it God bless you

[@uniquedijjasspace1469]

Amen thank you

[@AugustinaAsare-ly7il]

Thanks

[@uniquedijjasspace1469]

You are welcome

[@Favour-rc4kx]

Thank you very much. I just started making peanuts for sale and it hasn't been coming out well I've seen where I'm getting it wrong from your step by step teaching. God bless you ma🙏🏼😘😘😘

[@uniquedijjasspace1469]

You are most welcome

[@michaeltarnteh6406]

Wow love this

[@kwaghdooiangbanger8075]

Thank you

[@uniquedijjasspace1469]

You are welcome

[@uchechipeace3155]

God must bless you wherever you are....thank you!

[@uniquedijjasspace1469]

Bless you too
You are most welcome

[@Medlily_gold]

Well detailed video

[@uniquedijjasspace1469]

Thank you so much

[@Amistales]

This is well detailed and fun to watch

[@uniquedijjasspace1469]

Thank you so much

[@chidimmahope6946]

Tanks for sharing

[@uniquedijjasspace1469]

You are welcome

[@nellymillineryacademy]

this is so easy😊

[@uniquedijjasspace1469]

Yes oo very easy thank you

[@mariceldelacruz862]

Thanks for sharing ❤️ from Philippines

[@uniquedijjasspace1469]

You are most welcome

[@ChigozieFidelis-f7n]

I have learnt a lot here

[@uniquedijjasspace1469]

Am glad you do

[@bakingwithVee]

Very detailed recipe
Wow 👏👏👏

[@uniquedijjasspace1469]

Thank you so much

[@BeyondBaking_Thriving]

Thank you so much. I sincerely appreciate this. I'm going to try this out

[@uniquedijjasspace1469]

You are most welcome

[@GodwinInnocent-l9e]

Thanks 👍

[@NGVideos]

Like No 22 - Nice Coated Peanut 🥜 🥜 Cooking 🔪 Recipe - Watching from Malaysia ❤ Already given your video 📸 a LIKE 🎉

[@uniquedijjasspace1469]

Thank you

[@christopherijeoma6247]

Wow, nice 👍

[@roselineiyanuoluwa5255]

Thank you so much for sharing, Gid bless you 🙏🥰

[@uniquedijjasspace1469]

You are most welcome

[@OkonoboRosemary]

I love it thanks ❤🎉

[@uniquedijjasspace1469]

You are welcome

[@IbubeleyeBriggs-u5b]

Love it,job well done.

[@uniquedijjasspace1469]

Thank you

[@tinashairandbeauty]

This is so inspiring thank you 🙏

[@chinyeluo9964]

Wow! This is very detailed

[@uniquedijjasspace1469]

Thank you

[@gabrielgabriel5544]

Thank u
The best peanut video 🎉

[@uniquedijjasspace1469]

U're most welcome

[@MaryChinaza-he1lk]

Interesting,thank you so much ma, and God bless you mightly

[@uniquedijjasspace1469]

You are most welcome

[@serahmanasseh195]

Thanks so much I love 💕 it method

[@uniquedijjasspace1469]

You are most welcome

[@ritaedet9069]

Thank you so much for taking out time to explain. I love you

[@uniquedijjasspace1469]

You are most welcome ❤

[@CheerfulWura]

Never knew the recipe is this easy o. I will be trying it out for my kids. Thanks for sharing ❤

[@uniquedijjasspace1469]

You are most welcome

[@BarileNwako]

Thank you, very Educative.
1pm

[@uniquedijjasspace1469]

You are most welcome

[@SarahadamsAshiri]

Thank you 💕.

[@AiyamenkhueMatilda-lz7yy]

Thanks so much, God bless you

[@uniquedijjasspace1469]

You are welcome

[@ElianSuleiman]

I really love your receipt I learned a lot from this❤❤

[@uniquedijjasspace1469]

Thank you so much

[@No-Slacking]

Recipe not receipt

[@ChigozieFidelis-f7n]

God bless you dearest,

[@uniquedijjasspace1469]

Thank you so much 🙏

[@joycembviefa1295]

Thanks so much for the detailed recipe and tips for commercial purpose 😘
Be blessed!

[@uniquedijjasspace1469]

My pleasure

[@DoraDegbor]

Thank you very much, please you didin't talk about salt can we add salt ?

[@uniquedijjasspace1469]

Yes you can to your egg and sugar mixture

[@joyouscharity]

I love this recipe ma

[@uniquedijjasspace1469]

Thank you

[@modupebanjo]

I love this!!! A very well detailed tutorial 👏👏👏

[@uniquedijjasspace1469]

Thank you so much

[@Christianekeneme]

Waoh!❤❤ this is well explained

[@uniquedijjasspace1469]

Thank you so much

[@OkoroPatricia-o1j]

❤❤❤ Your products is very nice. Keep it up 🎉

[@uniquedijjasspace1469]

Thank you

[@serahs_desk]

Weldone!! This is well detailed.

[@ennyeniku2036]

Thanks so much ma

[@uniquedijjasspace1469]

You are welcome

[@constancendah2051]

👌👌👌👌👌👌

[@PreciousUzogo]

Thank you ma and I will try this but can I sell it for commercial purpose

[@uniquedijjasspace1469]

You are most welcome
Yes you can

[@Beckycooks9264]

Lovely ❤

[@uniquedijjasspace1469]

Thank you

[@uduakokon5632]

Thanks i love the way you teach ❤❤❤

[@uniquedijjasspace1469]

Thank you

[@Nzubechukwu247]

That's awesome ma'am,I like the neetness, and uniqueness

[@uniquedijjasspace1469]

Thank you so much

[@faithogala1584]

Thank you very much, God in heaven will bless you

[@uniquedijjasspace1469]

Amen bless you too

[@CHINWENDUDIKE-o1d]

Thanks for the recipe ma.
Pls whats the name of the sealing leather and where can i buy it?

[@uniquedijjasspace1469]

Is called pouch the people that sell leather

[@CHINWENDUDIKE-o1d]

Thanks so much ma

[@joyuche8484]

What do you do with the excess flour removed. Thanks for the video.

[@uniquedijjasspace1469]

The excess is not much you can add it to ur next production

[@adakugegere7436]

Oh my goodness you are such a nice and darling lady well-done and God Almighty bless your handworks. I liked it most when you really responded to all important questions asked in the comments section. I mean you're good in what you do. Keep it up. I just subscribed and I will be trying it out. See you in more nice and better tutorials ahead. Thanks.

[@uniquedijjasspace1469]

Aww thank you so much
Amen to the pray, I really appreciate

[@adakugegere7436]

​@@uniquedijjasspace1469I told you, you're a good tutor indeed. I tried the egg type out for my family and it came out so so well. Since I got it right I can now go into commercial. Thanks again and God Almighty bless you ma.
Please may I know if any form of preservatives could be required since I would be making plenty of it? Thanks.

[@uniquedijjasspace1469]

I don't put preservative in mine when is in an airtight container you are good to go.
Mine last for 3 to 4 week and as you are just starting do it little by little to know your customers first.
Good luck
Thank you

[@adakugegere7436]

@@uniquedijjasspace1469 thanks dear sister you're such a darling God bless

[@EfeOsazee]

My frd told me to add baking powder please how true is it ma

[@ConfidenceVictor-w4l]

Which taste better

[@abiolaadetola7823]

Like ur teaching ma

[@uniquedijjasspace1469]

Thank you so much

[@Thesabiwoman]

So easy to make, will definitely be making this for my kinds for snacks

[@uniquedijjasspace1469]

I am glad you find the video helpfull
Enjoy ma'am thanks for watching

[@NendelmwaDestiny]

❤❤❤

[@BeliefOgar]

This is just the best have seen so far❤️😘✌️ thanks so much ✌️

[@DanielAbigailYamata]

Hi, what can I use to dry the groundnut in absence of sun?

[@miraclegospel9536]

Nice one keep it up,pls how many eggs for one paint of groundnut

[@uniquedijjasspace1469]

If 1 paint is upto 16 cups of groundnut 8 eggs is perfect for it.
Thanks for watching

[@DanielFriday-ny5yg]

Please ma can I use wheat flour

[@uniquedijjasspace1469]

I have not try it be4 so i can't say
You can use little quantity as experiment

[@maryoluchi7460]

Please ma my peanut don't use to be crunchy what could be the cause?

[@gabrielgeraldine]

Hope i can reuse the sieved out flour next time?

[@uniquedijjasspace1469]

To coat peanut again No

[@celestinanartey4996]

Please can I add milk to my sugar solution

[@uniquedijjasspace1469]

You can add powdered milk to your flour

[@GloriaUchenna-wr8kl]

Please do we have to put it on low heat

[@uniquedijjasspace1469]

Yes but not over low please, if your fire is too high it will burn easily

[@BarileNwako]

How do I manage oil in peanut production.

[@BayourDavid]

Please can I add baking powder to the flour?

[@uniquedijjasspace1469]

You can but very little but i don't add to my own

[@NwifuruStellaO]

Ma if you are using one penter of groundnut how many eggs or cups of water are you going to be using and all so the milk flavor to use

[@uniquedijjasspace1469]

Measure it with cup and multiply it with what i use here because i don't know how many cup is in rubber paint

[@BeliefOgar]

Please ma'am where can I get that package (water proof).🙏

[@faithsunday772]

Please ma can I mix egg and water together for the peanut??

[@uniquedijjasspace1469]

Yes you can add a little of water to your egg mixture

[@okhakhujustice9525]

Pls can I mix water and eggs together

[@uniquedijjasspace1469]

Yes you can i will be dropping video on that soon

[@DorisTochi-f7l]

Must you add hot water

[@uniquedijjasspace1469]

To me yes because it serve two advantage to the peanut.
1: it pre cooked the grand nut
2: it get rid of the dirty
But can as well do it without the hot water

[@ahmedbala9176]

No salt?

[@uniquedijjasspace1469]

You can add but i didn't add to my own

[@WumiOsagie]

❤

[@EdehJustina]

Thanks for sharing
That's nice.
Pls ma, can the oil be reused for another peanut production?

[@uniquedijjasspace1469]

Yes it can be reused

[@FredrickChoice]

❤❤❤How much for a bottle

[@chideraogbata3123]

Well detailed can I use room temperature water to water my peanut

[@uniquedijjasspace1469]

Yes you can
Thanks for watching

[@nancyugochi6100]

Thanks ma. But please ma is it advisable to add baking powder ?

[@uniquedijjasspace1469]

@nancyugochi6100 is optional but i don't add to mine

[@AzeezDamilola-l3n]

Pls do you frying the groundnut before use hot water

[@uniquedijjasspace1469]

No is raw groundnut

[@gudulleyfarms]

Very detailed and helpful. Will be trying this.

[@chiamakaiwegbuna8852]

Pls what causes the oil to foam while frying

[@uniquedijjasspace1469]

The flour dust, after mix use seive to remove the remaining flour be4 frying

[@EllaGold-xg4de]

🎉

[@aimeemy6041]

Pls how long can i keep it in botle? Thanks.

[@uniquedijjasspace1469]

Two to three weeks very well seal it will still be crunchy

[@gladchinonye9351]

How can I preserve my peanut...I mean to remain crunchy for a longer time

[@uniquedijjasspace1469]

Put it in a very airtight container it will remain crunchy if air did not enter

[@ShulamiteJohn]

Should I add a little salt

[@uniquedijjasspace1469]

Yes you can

[@PreciousOguda-l7x]

Ma Did u fry the groundnut or u just boil an put the ingredients

[@uniquedijjasspace1469]

No i didn't fry i just soak raw groundnut in hot water, then dry and put the rest ingredients

[@PreciousOguda-l7x]

@@uniquedijjasspace1469 ok thanks

[@gworldgallery4964]

Please how many cup can make 10 liters of peanut

[@uniquedijjasspace1469]

8 cups of groundnut

[@estherebelomo4872]

Did you add baking powder to the flour? If yes what quantity?

[@uniquedijjasspace1469]

No i didn't but if you wan to add i advice you add little which is 1/8tsp to this recipe

[@PHILEMONRUKEVWE]

Pls I want to know why my peanut is white after frying it and looks dusty with flour after fry

[@uniquedijjasspace1469]

Make sure you seive the essence flour with your seive

[@tessywinkitchen8386]

My observation as someone who has been making peanuts for sometime now I think the egg increases more than the water one

[@loveth-jl5yj]

My eggless peanut is always not crunchy, pls help me

[@uniquedijjasspace1469]

If you follow this recipe it should be crunchy and always put ur peanut in an airtight container immediately it cool down don't leave it out for long.