How to Make Egg and Eggless Coated peanut / Difference Between Egg and Eggless peanut

Hi lovelies : Am here with another banding recipe and business friendly recipe.
how to make egg and Eggless coated peanut/ the difference between egg and Eggless peanut.
kindly subscribe, like, comment and share 🙏
Egg coated peanut recipe:
groundnut 3cups
flour 3cups
sugar 1/2cup
powered milk flavor 1tbsp
egg 2
vegetable oil for frying
Eggless coated peanut recipe:
groundnut 3cups
flour 3cups
water 1/2cup
sugar 1/2cup
powered milk flavor 1tbsp.
Music: Mystic
Musician: Jeff Kaale
• Rich and Delicious Way...

[@michaeltarnteh6406]

Wow love this

[@Theword-health]

Thanks for sharing
This is nice🎉

[@epignosisvideos4995]

Well detailed instructions

[@GiftUcha]

I love it

[@tinashairandbeauty]

This is so inspiring thank you 🙏

[@bakingwithVee]

Very detailed recipe
Wow 👏👏👏

[@uniquedijjasspace1469]

Thank you so much

[@serahs_desk]

Weldone!! This is well detailed.

[@user-xo4zo6fr8i]

I really enjoyed watching it thanks

[@uniquedijjasspace1469]

You are most welcome

[@ErakpoweriFaith]

Interesting

[@SabiMums]

So easy to make, will definitely be making this for my kinds for snacks

[@uniquedijjasspace1469]

I am glad you find the video helpfull
Enjoy ma'am thanks for watching

[@Amistales]

This is well detailed and fun to watch

[@uniquedijjasspace1469]

Thank you so much

[@chinyeluo9964]

Wow! This is very detailed

[@uniquedijjasspace1469]

Thank you

[@helenfairytales2023]

Waoh i never knew that, this is now peanut is done, thanks for sharing

[@uniquedijjasspace1469]

Glad you find it helpfull
Thanks for watching

[@NGVideos]

Like No 22 - Nice Coated Peanut 🥜 🥜 Cooking 🔪 Recipe - Watching from Malaysia ❤ Already given your video 📸 a LIKE 🎉

[@uniquedijjasspace1469]

Thank you

[@Medlily_gold]

Well detailed video

[@uniquedijjasspace1469]

Thank you so much

[@Rachelsstyle]

The outcome looks amazing

[@uniquedijjasspace1469]

Thank you so much

[@roselineiyanuoluwa5255]

Thank you so much for sharing, Gid bless you 🙏🥰

[@uniquedijjasspace1469]

You are most welcome

[@ijomimotv]

Thanks for sharing

[@uniquedijjasspace1469]

You are most welcome

[@Christianekeneme]

Waoh!❤❤ this is well explained

[@uniquedijjasspace1469]

Thank you so much

[@DavidBoniface-xe1ib]

I love it God bless you

[@uniquedijjasspace1469]

Amen thank you

[@user-db6vz2mx4k]

Thanks I enjoyed watching your recipe it's very clear

[@uniquedijjasspace1469]

Thank you

[@ogbojiimmaculate4893]

Thank you so much for your knowledge

[@uniquedijjasspace1469]

You are welcome

[@harrietwilson7144]

Very Unique

[@uniquedijjasspace1469]

Thank you

[@CheerfulWura]

Never knew the recipe is this easy o. I will be trying it out for my kids. Thanks for sharing ❤

[@uniquedijjasspace1469]

You are most welcome

[@ritaedet9069]

Thank you so much for taking out time to explain. I love you

[@uniquedijjasspace1469]

You are most welcome ❤

[@Beckycooks9264]

Lovely ❤

[@uniquedijjasspace1469]

Thank you

[@user-nw9wo6cy1o]

A great teacher you are

[@uniquedijjasspace1469]

Wow thank you so much

[@nellymillineryacademy]

this is so easy😊

[@uniquedijjasspace1469]

Yes oo very easy thank you

[@chidimmahope6946]

Tanks for sharing

[@uniquedijjasspace1469]

You are welcome

[@modupebanjo]

I love this!!! A very well detailed tutorial 👏👏👏

[@uniquedijjasspace1469]

Thank you so much

[@OkoroPatricia-o1j]

❤❤❤ Your products is very nice. Keep it up 🎉

[@uniquedijjasspace1469]

Thank you

[@user-ul9zx1xp3z]

This is just the best have seen so far ❤️😘✌️ thanks much ✌️

[@uniquedijjasspace1469]

Am glad you like it
Thanks for watching

[@joyouscharity]

I love this recipe ma

[@uniquedijjasspace1469]

Thank you

[@mariceldelacruz862]

Thanks for sharing ❤️ from Philippines

[@uniquedijjasspace1469]

You are most welcome

[@uduakokon5632]

Thanks i love the way you teach ❤❤❤

[@uniquedijjasspace1469]

Thank you

[@EMPIRE-billion]

That's awesome ma'am,I like the neetness, and uniqueness

[@uniquedijjasspace1469]

Thank you so much

[@uchechipeace3155]

God must bless you wherever you are....thank you!

[@uniquedijjasspace1469]

Bless you too
You are most welcome

[@AiyamenkhueMatilda-lz7yy]

Thanks so much, God bless you

[@uniquedijjasspace1469]

You are welcome

[@ElianSuleiman]

I really love your receipt I learned a lot from this❤❤

[@uniquedijjasspace1469]

Thank you so much

[@No-Slacking]

Recipe not receipt

[@gudulleyfarms]

Very detailed and helpful. Will be trying this.

[@constancendah2051]

👌👌👌👌👌👌

[@kwaghdooiangbanger8075]

Thank you

[@uniquedijjasspace1469]

You are welcome

[@adakugegere7436]

Oh my goodness you are such a nice and darling lady well-done and God Almighty bless your handworks. I liked it most when you really responded to all important questions asked in the comments section. I mean you're good in what you do. Keep it up. I just subscribed and I will be trying it out. See you in more nice and better tutorials ahead. Thanks.

[@uniquedijjasspace1469]

Aww thank you so much
Amen to the pray, I really appreciate

[@adakugegere7436]

​@@uniquedijjasspace1469I told you, you're a good tutor indeed. I tried the egg type out for my family and it came out so so well. Since I got it right I can now go into commercial. Thanks again and God Almighty bless you ma.
Please may I know if any form of preservatives could be required since I would be making plenty of it? Thanks.

[@uniquedijjasspace1469]

I don't put preservative in mine when is in an airtight container you are good to go.
Mine last for 3 to 4 week and as you are just starting do it little by little to know your customers first.
Good luck
Thank you

[@adakugegere7436]

@@uniquedijjasspace1469 thanks dear sister you're such a darling God bless

[@EfeOsazee]

My frd told me to add baking powder please how true is it ma

[@AugustinaAsare-ly7il]

Thanks

[@uniquedijjasspace1469]

You are welcome

[@tayotalks]

Good I now know how to do this
Many thanks for this
Weldone

[@uniquedijjasspace1469]

You are most welcome ma'am
Glad you like the video

[@ennyeniku2036]

Thanks so much ma

[@uniquedijjasspace1469]

You are welcome

[@abiolaadetola7823]

Like ur teaching ma

[@uniquedijjasspace1469]

Thank you so much

[@faithogala1584]

Thank you very much, God in heaven will bless you

[@uniquedijjasspace1469]

Amen bless you too

[@DanielAbigailYamata]

Hi, what can I use to dry the groundnut in absence of sun?

[@EllaGold-xg4de]

🎉

[@user-ul9zx1xp3z]

This is just the best have seen so far❤️😘✌️ thanks so much ✌️

[@AzeezDamilola-l3n]

Pls do you frying the groundnut before use hot water

[@EdehJustina]

Thanks for sharing
That's nice.
Pls ma, can the oil be reused for another peanut production?

[@uniquedijjasspace1469]

Yes it can be reused

[@PreciousUzogo]

Thank you ma and I will try this but can I sell it for commercial purpose

[@uniquedijjasspace1469]

You are most welcome
Yes you can

[@ErakpoweriFaith]

Somebody who Dont have this measuring spoon what can the person use and all this flavour is there no alternative... Becsue getting those flavor.... When u are not in it for business it might not be useful after doing it because u won't be using everything.... Pls reply ma. Tank u

[@uniquedijjasspace1469]

You can us milk cup to measure and for the flavor is something you can skip if you don't have it, it will still be nice 👍

[@miraclegospel9536]

Nice one keep it up,pls how many eggs for one paint of groundnut

[@uniquedijjasspace1469]

If 1 paint is upto 16 cups of groundnut 8 eggs is perfect for it.
Thanks for watching

[@joyuche8484]

What do you do with the excess flour removed. Thanks for the video.

[@uniquedijjasspace1469]

The excess is not much you can add it to ur next production

[@user-ul9zx1xp3z]

Please ma'am where can I get that package (water proof).🙏

[@chideraogbata3123]

Well detailed can I use room temperature water to water my peanut

[@uniquedijjasspace1469]

Yes you can
Thanks for watching

[@nancyugochi6100]

Thanks ma. But please ma is it advisable to add baking powder ?

[@uniquedijjasspace1469]

@nancyugochi6100 is optional but i don't add to mine

[@maryoluchi7460]

Please ma my peanut don't use to be crunchy what could be the cause?

[@GloriaUchenna-wr8kl]

Please do we have to put it on low heat

[@uniquedijjasspace1469]

Yes but not over low please, if your fire is too high it will burn easily

[@NwifuruStellaO]

Ma if you are using one penter of groundnut how many eggs or cups of water are you going to be using and all so the milk flavor to use

[@uniquedijjasspace1469]

Measure it with cup and multiply it with what i use here because i don't know how many cup is in rubber paint

[@nengiskitchen]

Thank you so much for such an awesome video👌
Please did you make this beauties without eating half before you finished making it???
Haaa your level of discipline is supposed to be studied oo😅😅😅
I can imagine making this😅omo! My viewers won't be able to tell what happened😅they would just be watching video and fiiammmm dey wont see the burger abi groundnutrs again😅
Wow so the water one is more crunchy.
I go save this video ooo, new business don start niiyen oo!
Sister of life thank you so much, this would go very well with my chilled Zobo😅

[@uniquedijjasspace1469]

😂😂😂 sis you the best your comment always make me laugh my stomach out, yes oo it goes very well with your chill authentic zobo.
I am glad you love it ❤

[@nengiskitchen]

Thank you so much Sis❤​@@uniquedijjasspace1469

[@FredrickChoice]

❤❤❤How much for a bottle

[@DanielFriday-ny5yg]

Please ma can I use wheat flour

[@uniquedijjasspace1469]

I have not try it be4 so i can't say
You can use little quantity as experiment

[@estherebelomo4872]

Did you add baking powder to the flour? If yes what quantity?

[@uniquedijjasspace1469]

No i didn't but if you wan to add i advice you add little which is 1/8tsp to this recipe

[@faithsunday772]

Please ma can I mix egg and water together for the peanut??

[@uniquedijjasspace1469]

Yes you can add a little of water to your egg mixture

[@DriverNganjuk]

Masak 4:40

[@PHILEMONRUKEVWE]

Pls I want to know why my peanut is white after frying it and looks dusty with flour after fry.

[@blackflowersvlog]

The last thing you used to coat was flour thats why. Use egg to coat lastly or your sugar syrup.

[@aimeemy6041]

Pls how long can i keep it in botle? Thanks.

[@uniquedijjasspace1469]

Two to three weeks very well seal it will still be crunchy

[@chiamakaiwegbuna8852]

Pls what causes the oil to foam while frying

[@uniquedijjasspace1469]

The flour dust, after mix use seive to remove the remaining flour be4 frying

[@gladchinonye9351]

How can I preserve my peanut...I mean to remain crunchy for a longer time

[@uniquedijjasspace1469]

Put it in a very airtight container it will remain crunchy if air did not enter

[@SylvesterWinifred-ro8wl]

If I use 8 cups of groundnut for my peanut how many cups will I get after production

[@uniquedijjasspace1469]

One custard rubber

[@gworldgallery4964]

Please how many cup can make 10 liters of peanut

[@uniquedijjasspace1469]

8 cups of groundnut

[@celestinanartey4996]

Please can I add milk to my sugar solution

[@uniquedijjasspace1469]

You can add powdered milk to your flour

[@ShulamiteJohn]

Should I add a little salt

[@uniquedijjasspace1469]

Yes you can

[@EuniceMonisola-jo9xw]

Do you mean 2cup of flour go with 2cup of groundnut?

[@uniquedijjasspace1469]

Yes

[@krismentor8071]

I don't know why my peanut always breaks. Can you help me out ?

[@uniquedijjasspace1469]

Break like how? Please can you rephrase the question

[@QueenEstherChinenye]

Please ma'am my oil always foams up even till the peanuts is brown. What could be the cause Please.

[@chinyereonita7917]

Kind of oil

[@uniquedijjasspace1469]

I use kings oil and it doesn't foam may be you check the kind of oil you are using

[@QueenEstherChinenye]

@uniquedijjasspace1469 okay thanks.
Maybe I'll just change oil

[@EuniceMonisola-jo9xw]

Please is it a must we had baking powder

[@uniquedijjasspace1469]

No you don't have to add

[@RandibelAkam]

Wow

[@ahmedbala9176]

No salt?

[@uniquedijjasspace1469]

You can add but i didn't add to my own

[@loveth-jl5yj]

My eggless peanut is always not crunchy, pls help me

[@uniquedijjasspace1469]

If you follow this recipe it should be crunchy and always put ur peanut in an airtight container immediately it cool down don't leave it out for long.

[@user-cj6sw1ph3k]

Please ma, my peanut is veey soft inside and i soent lot's of money to produce 😢

[@uniquedijjasspace1469]

Do you allow ur groundnut to dry very well before coating it?

[@EstherEsther-qb5hu]

You didn't put salt

[@uniquedijjasspace1469]

Yes but is not bad if you add little

[@ChristyOmenka]

I don't know why my peanut is always brown

[@uniquedijjasspace1469]

Is on the heat don't let ur oil over hot before frying and immediately is get brown bring it down because it get dark as you bring it down. I hope this helps

[@BenefitMarcus-kx7ux]

Why is my peanut not smooth please?

[@uniquedijjasspace1469]

It may be in ur mixing, mix ur sugar to melt very well before mixing.
Don't use tight bowl for your peanut make sure their is space.
I hope this solve your problems
Thanks for watching

[@scriptedbyfavy]

you must have spent sha cause things have gone up

[@uniquedijjasspace1469]

Yes but gain it back after selling
Thank you for watching

[@gabrielgeraldine]

Hope i can reuse the sieved out flour next time?

[@uniquedijjasspace1469]

To coat peanut again No

[@user-ho4jz1vc3t]

No salt

[@uniquedijjasspace1469]

You can add if you want but the sugar is okay

[@lilianshim3770]

Can I air fry them instead of oil?

[@uniquedijjasspace1469]

I have not try to air fry before so i can't say

[@blessingsezekiel8779]

I love your transparent packaging nylon were can I get it

[@Uzo_inspirations]

Thanks for sharing

[@uniquedijjasspace1469]

You are welcome

[@tinashairandbeauty]

This is so inspiring thank you 🙏

[@uniquedijjasspace1469]

You are most welcome

[@AzeezDamilola-l3n]

Pls do you frying the groundnut before use hot water

[@PHILEMONRUKEVWE]

Pls I want to know why my peanut is white after frying it and looks dusty with flour after fry

[@ChiemekaJoy]

It happened to me, i noticed it's because high heat, fry in a medium heat

[@user-ul9zx1xp3z]

Please ma'am where can I get that package (water proof).🙏

[@uniquedijjasspace1469]

I got it from the market people that sell polythene bags

[@AzeezDamilola-l3n]

Pls do you frying the groundnut before use hot water

[@chacha-yt4qg]

No

[@uniquedijjasspace1469]

No is raw groundnut

[@PHILEMONRUKEVWE]

Pls I want to know why my peanut is white after frying it and looks dusty with flour after fry

[@uniquedijjasspace1469]

Make sure you seive the essence flour with your seive