When the sugar starts crystallizing again but it's still thick, gather it at the center of the pot and overturn the pot on a large paper it will stick together let it cool off. Use your knife to break it to desired sizes. Note that when the sugar starts crystallizing and you keep stirring it will come out in grain form and will not stick together and at that stage of the heat is much it will melt again and caramelize with dark brown colour like burnt sugar
More courage and excellence in the name of Jesus amen ❤
Woow that was looking yummy
Thanks Ma for the comment
Limbe my town .
Way way way way way way way. We are going up
Dipita in action. Good one
This is amazing
His English, is perfect
Infact he speaks very clear clean English
My oh my thank you ma'am, thank you my brother, i get for give u one man when i cam Limbe. God bless u
Very nice. I enjoyed watching this
Thanks for watching! And happy holidays in advance
Very profetional coke
Well done son the word is coated
Awww gorgeous❤
Thanks for watching!
Ohhh it looks good I love grant mmmmmmmm
Thanks my name
Good
Merci beaucoup pour la recette soyez béni 🙏❤️
Thanks for watching Mary
Nice one
Thanks 🙂
Thank bro i Will like to no e mesument for one pan grandnut,e kilo o sugar and e amount o water i Will like it un bollo form.
Wow
U just gain new subscriber cause of groundunt sweet
Thanks you are welcome into this Family 😉
Please how do u make it to came out in clusters?
Thanks♥️♥️
Thank you
You said you were going to put a link in case people needed to contact him.
Waouh,what type of colour do you use?
Emile send me the measurements. Sending love from ghana❤
Please where do you get the colour?
So wonderful please concerning the color added to it please I don't always add color to it
Hei Tatiana, you do not need to add color. Its good with Its natura color.
Please what is red in the bottle like that
Color
Please how do you make it to come out in bundles?
who can answer this question please a lot of People are wondering🙂
When the sugar starts crystallizing again but it's still thick, gather it at the center of the pot and overturn the pot on a large paper it will stick together let it cool off. Use your knife to break it to desired sizes. Note that when the sugar starts crystallizing and you keep stirring it will come out in grain form and will not stick together and at that stage of the heat is much it will melt again and caramelize with dark brown colour like burnt sugar
Do we fry the Granut pls
No you do not need to fry the Granut
Please what's the amount of groundnut he used?
I am not sure maybe Emil should answer that question 🙂
Plz a video on chin-chin
Thanks for watching Auxi! Chin Chin coming up soon. Uploading new puff puff video tomorrow 🙂
Is that raw peanuts he used or it was already roasted
Thanks for watching! it's raw no need to fried the peanuts first
Did you fry the ground nut?
No
Les mesures stp
Is the groundnuts fried already or did you use raw groundnuts?
Raw🙂
Should be raw
Yes
How you fit make kam make e commot for block form
U don't stire if you want it in a block form❤
Thanks
Do i have to fry it first??
No you must not. We did not fry.
Where is mine... u did not give me.CHAIIIIIIII Judiiiiit😑
Please are we supposed to fryed the groundnuts?
Thanks for watching Jegha! No you do not need to fryed the nuts.
Please how many cups of groundnut is that
Hei Glory, I am not sure in cameroon they had a spesielt measurement when we bought the groundnut, and wait what he was using
Camera far away
😢i made mine and the sugar started melting back and it wasnt crunchy like this😊
Cause you kept it longer in the fire