Thank you so much for this recipe! Quick question, what does the yeast do? Because most if the recipes i see online, don’t add yeast but add egg and butter? Can you please why? Thank you.
I started a fish roll business days ago, and i tell you it's been hectic making just 40, it takes hours, and just as i was about to give up and pick something else this particular idea came to mind and i needed a video to show me more, i came online and saw this video, thanks so much. Will be giving this a try 👍👍..
Making something like this can be very labor intensive, but you find ways to make the work easier. Two suggestions: If you can find a small company to prepare the fish in advance, it will save you a lot of time. The source needs to be really fresh, good clean, and high quality. You can then season the fish mix to your taste and freeze in bulk. The crust is so easy to prepare, but that could also be made in advance and frozen Just a few ideas. I wish you the very best of luck with your new business!
Hi Susan , please I’m having issues getting the correct measurement for 80 pieces . Please could you help me out since you’re already in the business . Thank you.
Fish pie of 100,has little fish inside it's not has rich as this,,u can't sell this for 100 in this economy u will run at a loss,this should be sold. For nothing less than 200
You are indeed a life saver.....i am into this business and i learnt it from you on this particular video..God bless you🙏🙏🙏.........But please i want to ask, how many Cups of flour is Equivalent to 15kg????? I use cup, and i'm yet to get a measuring scale......So please tell me
From Bayelsa. I'm ready for the action!! Check out the colour. Ilove your video. Well thought out and sequenced. Thanks. But, Madam, we don't know if it taste good. So post me five pieces now, so i can decide.
@@favouradepeju5885 I usually do not add yeast to my dough. But with or without yeast, you should leave the dough to rest for at least, 15 minutes. You don't need to leave it to rise.
Thanks for sharing this awesome video. Please can I use self raising flour? is it compulsory I use yeast? I just want to make it for my kids. Thanks once again.❤❤
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Thank you so much for this recipe!
Quick question, what does the yeast do? Because most if the recipes i see online, don’t add yeast but add egg and butter? Can you please why? Thank you.
It's makes it rise a little and lighter
Your filling is much oh. Are you sure someone will gain after making fish rolls with this much filling?😂 Don't mind me sha
😂
I started a fish roll business days ago, and i tell you it's been hectic making just 40, it takes hours, and just as i was about to give up and pick something else this particular idea came to mind and i needed a video to show me more, i came online and saw this video, thanks so much. Will be giving this a try 👍👍..
Making something like this can be very labor intensive, but you find ways to make the work easier. Two suggestions: If you can find a small company to prepare the fish in advance, it will save you a lot of time. The source needs to be really fresh, good clean, and high quality. You can then season the fish mix to your taste and freeze in bulk. The crust is so easy to prepare, but that could also be made in advance and frozen Just a few ideas. I wish you the very best of luck with your new business!
Hi Susan , please I’m having issues getting the correct measurement for 80 pieces . Please could you help me out since you’re already in the business . Thank you.
O @@elainebmack
Me too oh
Am enjoying this video dear. You make this skill so easy. I will try it out for my family first. God bless you dear ❤
I have been looking for someone to teach me this, thank you so much for this.
Very detailed, thanks a lot ma'am. Pls can it be baked?
Am preparing mine today or tomorrow will send you picture on ig. So nice ❤
Thank you so much for this. It is very timely and helpful.
the voiceover tickles my ear
Like your chewing thing at the background
How many kilograms of fish did you use
Tnks for sharing ma… well detailed… pls ma’am …. Did u allow it to rest bcus of the yeast? Or we roll immediately
I love your teaching ma , may God bless you ma thanks
I havé always iover look fried fish roll I really enjoyed the process I will make at home thanks
This is my first time watching this and is interesting, and I will try to make this at home for family and friends 🤣
I tried it today nd the out come was wow thanks for this👍
Please did you use yeast for rising
It's good and educative nice
Our ultimate lady is back!!! Thank you so much.
I love ur method, it's simple and easy to know. The fish roll is looking nice ❤
Since yeast is added, won't it be left to rise?...else what's the function of the yeast
What's that annoying sound you mouth makes, you can talk without making that sound you listen to your sound na
Well done and thanks for sharing but can I keep some in ziplock bag and fry after two days if am not able to fry everything in one day
Great work, thank you so much for teaching.
Good morning ma thank you for showing us This more grace
Your teaching is very simple n easy to understand especially the bread n the fish rolls. Weldone.
Adorable ❤❤❤
Please ma how many kg of flour can make 250 pieces of fish roll
Hygiene is the order of the day,get rid of your long painted fingernails.
Thanks for your effort, good work!
Is it okay to use baking powder and yeast together?
Why baking powder and yeast. 😊
This looks delicious. Please, what's the work of the yeast this is my first time seeing yeast added when making fish roll.
Can you seal with egg? Water and egg which one is better
Why did you use baking powder and yeast?
For a start I need a ricepy of 500g of flour please
Divide the measurements into 3 dear
I didn't ma but the taip is no longer kepu together
This is so nice
I will like to see more of this
Ma l will love to see more of ur video l love because l we be doing it tomorrow morning so l can sell
You're the best in making fishroll thank you
I like how u make your fish roll but for me I think it’s too much oil 👍
Pls can it be allow 15-20 minutes to rise small?
Please sister sussy d measurements please. God bless you
i am definitely trying this out..thank you
Lovely, thanks for sharing
And how much is fish roll currently
This is very fast and easy, good work dear
Is shiner fish adviceable please??
Very helpful. Thanks.
Y adding yeast and baking powder?
Pls what is the another name for the shawa fish i have not seen it ph
Please what is the yellow and white thing
I guess is salt and Maggie
You didnt put out ge mrasurment again
Very interesting I think I will this thank you so much
Nice job 👏 happy i learnt hw make fish roll true u ma keep it up 🎉🎉🎉🎉
Fish roll is 100 naira in my area and whenever I make it is not usually complete
Please someone that wants to buy 1 thousands own. How many do u supply for the person
Fish pie of 100,has little fish inside it's not has rich as this,,u can't sell this for 100 in this economy u will run at a loss,this should be sold. For nothing less than 200
Is nice one but try wash ur hand to make it perfect work
Thank u so much. I learned a lot from this. God bless you
it's very nice l Like it thanks
Thank you very much ❤️
I think it's hygienic and professional to wear hand gloves
Nice one
Please ma, how much did you use
150gram sugar for 1.5kg flour
Hmmmm
You are the best, now I have a business to go into thanks so much.
Aww, so perfect and well explained. I love this and would definitely try it.
Here in Utako, Abuja it sells for 600 naira ooo😅hmmmnnnn
Great 😊 job 😍 I will try mine too 💃💃
The nails are painted.very wrong ma
Just learn... Leave fault...
Did you leave it to raise?
You English bad oo
You are great in teaching my lady 👍
Sorry for your wound😅
You are indeed a life saver.....i am into this business and i learnt it from you on this particular video..God bless you🙏🙏🙏.........But please i want to ask, how many Cups of flour is Equivalent to 15kg????? I use cup, and i'm yet to get a measuring scale......So please tell me
Great job well done ma
Lovely
Can I use salmon
From Bayelsa. I'm ready for the action!! Check out the colour. Ilove your video. Well thought out and sequenced. Thanks. But, Madam, we don't know if it taste good. So post me five pieces now, so i can decide.
Welldone Ma. Thank you for the recipe
Have u add yeast
😅😅
Absolutely beautiful
Thank you sis
This was really helpful 👏
Could you please watch out for the constant smacking of your lips while speaking
Please is it right to use both baking powder and yeast together while making fish roll?
No please. Yeast is for bread n Puff cuz it rises up the flour mix/dough.
No please. Yeast is for bread n Puff cuz it rises up the flour mix/dough.
More wisdom
Thank you ma
This looks good.
You have done a great work.
Please how many cups is 1.5kg and like how many pieces can one get from it. Thank you
1.5kg is 12cups of flour.
Depending on the size u cut, u can get up to 40 pieces
@@amenzeigbinadolor5103 thank you sis, please another one, are we to leave it to rise, I mean with the yeast we added
@@favouradepeju5885 I usually do not add yeast to my dough. But with or without yeast, you should leave the dough to rest for at least, 15 minutes. You don't need to leave it to rise.
Was it 1.5kg of flour that gave you the 55 pcs or the 250g you used in the beginning ??
250 keh... I dey sell for 500
interesting 😊
Wow looks so delicious very nice yummy full watched 🤤😋❤️💯👌❤️👍🏻 and beautiful video ❤️❤️❤️
Like
This is good
I learnt something here
Next cut everything n keep. Stop wasting time abeg. Nice one anyways
I love it nice work
Please ma, how many pieces did you get from 1.5kg of flour
Please How many cups of Flour is Equivalent to 15kg of Flour??????????
You can buy 15kg then measure with your cup,it will be accurate
Watching from Zimbabwe, I like the way you make your fish roll. Will try it, thank you
Thank you ma,for your teaching very simple more Grace and God bless you❤
Nice job but do you use less quantity of baking powder in fish roll than buns?
Thanks for sharing this awesome video. Please can I use self raising flour? is it compulsory I use yeast? I just want to make it for my kids. Thanks once again.❤❤
I live this but is it compulsory to add bajing and yeast together in fishroll?
250 in my area