You Will NEVER BUY PEANUT BUTTER Again, After This Simple Recipe! | HOW TO MAKE Peanut Butter
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- Опубликовано: 20 сен 2024
- In this simple recipe I show you how to make peanut butter using only two ingredients and a blender. Enjoy!
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What's the make of your blender? Yangu ilichomeka so I really need good quality
whats the make of your blender?
Waiting..
Following on the blender too
Is the code out
Peanut butter is rather expensive in France. And there are some unnecessary ingredients. So a few years ago, I thought I'd check the ingredients in the packets of roasted peanuts sold as an aperitif. The cheapest ones. Just roasted peanuts, salt and a little peanut oil. So I figured it wouldn't hurt to try. I toasted my peanuts a little more in a frying pan. I let them cool, then headed for the blender. No need to wash or peel them. And the result is impeccable. 👌
Since then, I haven't bought another jar of peanut butter. Nor tahini, I make the same thing with toasted sesame seeds, and a drop of toasted sesame oil. Or with toasted, peeled walnuts, almonds or hazelnuts and a little oil. All in all, a great way to save money and make beautiful gifts. Cute little jars, varied, with pretty labels.
Greetings from France 🇫🇷 and happy holidays to you all.🎄🎁🌟🥰👋
Thank you for the info Dominique! 😊💐. Happy Holidays to you too! 🎅
I buy roasted peanuts, so all I have to do is put them in the food processor. It comes out much thicker than this, which is more similar to store bought peanut butter. It almost tastes like candy, especially if you add honey. It can be rolled into balls and coated with melted chocolate for a good treat.
What food processor do you use? Thanks.
It's a Cuisinart @@DTT6981
Try maple syrup instead of honey.
At this rate your house should be registered as a company 😅🤣🤣😅on a lighter note though ....you are just goals mama....the inspiration I get from this channel...God bless you
And why not Gibins! I wouldn't mind that at all! 🤣🤣🤣
I agree with Gibins. Fungua kampuni
🤣🤣🤣
😂😂
😂😂
I learned how to make homemade peanut butter while I was living in another country because all I could find at the grocery stores there was peanut butter loaded with sugar. Also learned how to make homemade yogurt since I couldn’t find it very often in stores. It’s amazing how easy all these things are to make but most people go for the convenience stuff.
Have you ever made milk kefir? It has more probiotics than any yogurt and any fermented food! So easy to make it home and so inexpensive. I have been making it now for about three months and I love it so much!
Looks good
The convenience stuff will kill you. Very slowly. Make your own ALWAYS!!
Thank you for sharing ❤
Thanku ..i just have to learn and make kefir
I finally made this peanut butter after postponing for long. It's delicious and easy to make. I don't think I'll buy from the shops again. Thanks Suzy!
🍟🤑🤑🤑🍕🍕🍏🥜🥜🥜🥜🥜🥜🥜🥜🍳🍳🍳🍳🍳🍅🌭🥙🍟😭
Unatumia blender ya kawaida tu
Ohh. That's great to learn.
I have really learn something today and I am so excited, can't wait to try it. Thanks Sus
@@michellemooresings😊😊❤
Wow! peanut butter is so much easy to make at home.I regret spending so much for the supermarket shelf one.Thank you for sharing with us Suzy.
You are welcome!😊
Hie
I want to be making for business. How can you help for the good measure for salt and other people add sugar what can you say ?
You are down to earth and easy to watch. No long boring monologue.
It's great. Thank You 🙏💕
I have been making my own PB in the UK for a few years. I used to add peanut oil, but was told I didn’t need it.
I do cheat a bit, as I am old and struggle to spend time removing the shells. So I get plain pre-peeled shelled nuts from the supermarket (400gm) .
Then roast them for about 15 minutes, watching to make sure they don’t burn!
I let them cool a bit, then add them to the only blender I own, a Nutribullet. With only one power setting it takes time, and I stop if the machine gets too hot. I add sea salt: experience tells me how much. When it is done I pour/scrape it out into a clean class jar with a screwed metal lid.
It lasts for months in a cupboard, but in a hot months it can get TOO runny, so I put it the fridge for a while.
When I get to the bottom of the jar, I make more and add it. Occasionally, I add a bit of peanut oil to loosen up the thickening old PB first.
My daughter won’t eat commercial PB, and I have to make her a jar every month, which she collects.
It IS a learning process, and until you het into a routine, your early efforts might not all be perfect.
But keep at it.
Thank you Brian for the info and so sweet of you to make some for your daughter! 😊
That peanut peeling trick is just level 1000!
I’ve made peanut butter like this in a Vitamix, which comes with a tamper that can keep pushing the peanuts into the blade without reaching the blade. So any blender of similar power would be able to handle a big batch as shown.
Cashew butter can also be made the same way - cashews also have enough oil so you don’t need to add any oil. Other nuts may need a little extra oil.
If you don’t have such a powerful blender, you can still make peanut/nut/seed butters if you do it carefully in very small batches. Experiment to find out what your blender can handle. Maybe start with a trial handful or two. Just don’t let it overheat. Let it rest as needed. The Vitamix suggests five minutes max when making peanut butter (which is all the time it needs anyway) but a lower power blender may need shorter intervals.
If you don’t have a tamper for your blender, one can be made from a wooden dowel of a good thickness, cut to a size that stays well above the blades. You can drill a hole in the top and insert a thinner dowel horizontally (long enough to extend across the top of your blender container) so it doesn’t fall into the blades while tamping. Useful while blending other things also.
Why don't you make your own video instead of this long sermon?
@@moniajala310 Some of us had to read chapters in grade school, thus four small, informative paragraphs are just fine. This hardly constitutes a sermon.
Good information thanks
@@moniajala310 You didn’t have to read it.
@ Moni Ajala you don't have to be rude with your comments,some of us actually gain one or two tips from the write-up. You don't have to read, let's learn to tolerate each other. Peace!
You can also mix different sorts of nuts (trail mix, nuts and raisins) or add additional things (herbs) to get different tastes. When I ran out of butter and margarine I discovered that I can mix my last pack of trail mix with nuts and raisins and it tasted as good as peanut butter if not better.
Thanks for the info Bernd!🌺
I love making my own nut butters. I don't eat peanut butter anymore but I do make my own almond butter. So much better than store bought. Like you said very easy to make. So are jelly,jams and preserves!
do you make the other nut butters by cooking them too?
@@sheilasmith-ek6gj I don't think you get raw almonds or cashews in stores. So you'd probably have to buy them pre-packaged then make the nut butter.
@@sheilasmith-ek6gjtry a good health food shop, one that sells bulk foods. You will find uncooked nuts there. Enjoy your creative butters.😊
@@Ashtarot77I'm not sure where you are, but we do definitely get them raw in Canada. You can buy nuts roasted and unsalted, roasted and salted or raw.. cashews, peanuts, almonds, etc.
@@bizhope007yeah I believe you, there are raw nuts sold at the shops. My boss travels to London and when she's back to Nigeria she buys the raw peanuts and the rest which i toast a bit to make her salad
Be careful with a weaker blender as it may break down, Sizzy's blender is a strong one. Those with food processors, it works perfectly
true, i just broke my blender
@@runako665 I'm sorry about that
Using the blender is such a good idea, going to try this. We grew up making peanut butter at home and never added oil. Peanuts produce their own oil already ;(
Hi Suzy, I have been a silent follower for some time and I love your content..,.you get better every day. God bless you and continue encouraging,motivating and teaching us new things .
Thank you. Not greasy ANF full of sugar. I will do this. Wow.
I mean look its still gonna be oily, this is how nuts work
Hi Suzy, this is amazing. I could never think of peeling peanuts this way. Thanks for sharing.
Thanks U to share this amazing recipe I love it
Am definitely going to try this out
Thanks for the recipe suzy you're amazing. However I tried this and my blender blades just couldn't move I guess it's not powerful enough. But whatever I made upto the stage where I stopped was simply amazing no comparison to the shop ones. Am not able to keep it for long outside the fridge though, any tips? I stored in air tight plastic container
Thanks for reminding me ... I used to make my own peanut butter, though didn't add salt or oil. Sometimes, more out of laziness, I didn't peel the skins off. I liked it just as well. Also, peanut skins contain potent rich antioxidants. It has been noted that the when peanuts are consumed with their skins, their antioxidant capacity doubles and roasting can at times actually increase this capacity as well. Thanks again.
You are welcome!😊 Thanksfor the info!💐
Hi.you are the most humble and non pretentious Kenyan youtuber l love.You cheer others own everytime though they don't share the same interest with your videos.Keep it up and God bless you.We are learning here.
😂😂😂😂 this is hilarious yet true. Some of my fellow Kenyans can be so pretentious and not authentic at all.
Wow, I am so impressed with how that peanut came out. Looks yummy
That looks amazing! And I love good peanut butter. I also like that we know exactly what is in the peanut butter (no chemicals, no sugar). Fantastic.
Two things I love - peanut butter and mayonnaise. I ran out of mayonnaise earlier in the week and forgot to add it to my shopping list so for the first time I made my own. It was delicious and made in under 2 minutes. That's one I'll never buy again. Now going to try making my own peanut butter. You really can't beat home made food. Thank you for this video Suzy. Subscribed. (PS, I'm in the UK).
Hi, how do you make mayonnaise?
@@reenahlahla6614 This is the recipe I use and it works perfect every time.
ruclips.net/video/-CVYVFj1vmQ/видео.html
Almost everything tastes better when made at home. And when you've grown the ingredients yourself, it tastes even better. I've just done pesto sauce from homegrown basil flowers which I used to throw away before as I did not know you can use them as well as the leaves. So much better than store-bought. I don't use peanut butter but watching this has made me want to do it. Perhaps I could give it to family and friends with young children. Everyone can make do with fewer preservatives in their lives.
@@Arcadia61 Absolutely. I bought a hydroponic unit back in June. I've grown Romaine lettuce, dill, rocket, chives and a few other things, some have been a success, some not so much but it's fun experimenting with what I can grow. The flavour is far superior to anything store bought and the unit is so good, I've since bought a second one, my idea being to grow taller plants in one and shorter, dwarf varieties in the other. The Basil grows so fast I've been having to dry it and I'm currently rooting some to give to a friend. I've recently sowed a couple of dwarf cherry tomato plants and have also got dwarf French beans to start off in the second unit. I like that I can have fresh veg and herbs all year round. I've also got flat leaf Parsley growing nicely which will soon be ready to start harvesting.
if you confess with your mouth the Lord Jesus and believe in your heart that God has raised Him from the dead, you will be saved
I love how you remove the peels...it makes it so easy!! Thanks for the knowledge...
I tried this 30 years ago when I got fed up eating Ghanaian peanut soup ( Nkatikwan) made from peanut butter like Jiffy etc. However, my process failed badly when I blended the peanuts with water. It simply didn't occur to me to blend the peanuts dry as you have shown. Needless to say, I've been reluctantly eating Nkatikwan made from peanut butter since ( yuk!!). Thank you for such a simple, elegant and healthy process. There is simply nothing like Nkat6made from fresh peanut paste. 👏
Hi Suzy, I was sitting here wishing you would continue your daily vlogs because you are so nice to connect with. Also, you don’t know how much you have changed my life. I thank God for you very often. Thank you for this plug
Me also
Suzie you are amazing 👏 ❤ 💖 ♥
Me too.
Hi suzy which blender did you use dear???
@Hamida...a commercial blender is the best for this.
You gave a beautiful presentation Mama, I love it , and now I eat Peanut butter just like you do. Thank You. And what is nicer than peanut butter on bread with Apricot jam or "homemade" Golden Syrup? Yummyyyyyyyyy. Now all that's missing is a cuppa coffee.
Thank you 🙏, I needed to know this so I can make my own without ingredients, palm oil etc. can’t wait to make it, looks so delicious.❤❤❤❤
Thanks very much. I've been "addicted" to Peanut Butter since coming to Canada from England as a child. I've noticed the store bought product no longer has the aroma and taste it used to when I was a kid. So, I'm heading to the bulk store to buy some peanutes. YUMMY
I can't believe how simple it was! And people always laughed when I said I wanted to make peanut butter in the blender! My future will be filled with all sorts of nut butters. Thank you, so much!
Can a normal blender do? Or the grinder?
What long time can live without frigerated? Here also I want to know which preservation chemical can help to live long without refrigerater? Thank you
What long time can live without frigerated? Here also I want to know which preservation chemical can help to live long without refrigerater? Thank you
I just have a regular blender, nothing fancy, and I was pleased. But, please address your questions to Suzy. I just tried it a couple times from her video and in small amounts gone within the week. She's undoubtedly had more experience!
@@mwendecarole541 grinder
And with such a beautiful color! And i can only imagine how good your kitchen smells too!
Definitely a keeper!!!
We really do need to start looking into processing our own food, as opposed to eating commercial products loaded with chemicals. This way we know we are getting healthier food into our bodies!
Kudos!💗🇺🇸
Thank you! 😊
Amazing!! I never thought making Peanut butter was this easy. Thank you
Wow I'm blessed what a teaching...I receive grace to pray consistently in my heart
The red skins make a lovely warm beverage. Steep in hot water and add nutmeg/cinnamon and sweetens milk like evaporated milk. Yum!
Thanks for the info Lady Taylor!🤗
How long does it stay good? Do you have to refrigerate it to keep it from spoiling? Does it get hard if you do? Have you ever made enough to "can" or store long term?
I want to know this too
This inspiration to make my own peanut butter, in place of the store purchase, with all the sugar and preservatives added. In full control of healthy peanut butter. It's a staple for me as mostly vegetarian diet👍🔥
Wow this is absolutely simple. Its magical how the peanuts are producing oil by themselves
Thanks for the recipe,sometimes i add the pure maple syrup to mine or honey,makes it taste like the one in the store
Omg! This peanut butter is made for me! 🤤 It's so creamy and perfect! 😊
😂
Best thing is that it has no bugs!
Wow! What a blessing! I was about to search for peanut butter recipe and now I find this unexpectedly. Thank you so much for this wonderful recipe. It is so easy with just 3 ingredients with little cost. It is so expensive in stores. God bless you😊
Thank you!😊
I tried this recipe last weekend and am loving it, I didn't know it was so easy, thanks alot for sharing ❤
Did you added water
@@gichuruann No didn't add any water
Thank you for your video, I didn’t think it was this easy to make peanut butter. I will definitely be giving it a go. Thanks again Suzy X
You are welcome! 😊
Great! I’ve never used an oven to roast gnuts or even washed them the way you do! 2 new methods I’ve learnt today. I’ve used a microwave oven though and roast in small batches of a cup for 3 mins each time. In large batches it’s always in a dry pan on stove. In Uganda it is used a lot in cooking. Normally added to smoked fish, meat. Also added in fresh vegetables and delicious with sweet bananas fruit. I definitely remove the skin. Only thing worse in taste than burnt peanut butter is one with skin in it.
Thanks for this! I intend to try cooking meats with peanut butter. It is very popular also in West Africa and Uganda. Very good idea! 👏🏾👏🏾👏🏾
So yummy you have taught me so much.Baraka
@@suzyshomestead and you can serve with sweet potato or brown ugali or yam/arrow root. With a side of sukuma or spinach
@@suzyshomestead you should the whole family will love it but the meat has to roasted or smoke for the fish
@@peacekangye6205 meat is preserved meat roasted and dried also with dry beans i luv!
I really learn a lot from your videos. There are other spices we add to peanut butter here in Nigeria such as a few calabash nutmegs which we toast a bit and if you want it hot you can also add some dry pepper and blend all together with the peanuts. Some also toast some craw fish which they blend with the peanuts as well. We eat it not only with bread but it serves as a dip for garden eggs. During traditional ceremonies it is eaten with kolanuts too. It is also used to make peanut soup. Besides eating it with garden eggs, I aso enjoy it with carrots or garden eggs. The carrot/garden eggs eaten with it aids and is excellent for bowel movement if one is constipated. Thanks for sharing.
Thanks suzy for this awesome 👌 video! My question is,what's the shelf life of this peanut butter and how best can it be stored?
Must be refrigerated, can last from 3 to 6 months.
Just leave mine at room temperature in a it's bucket
I definitely need to try this out this weekend!! Thanks Suzy!!!
You are welcome Steven!💐
Hi Suzy, this looks so yummy 😋. What's the shelf life of this peanut butter?
In another post she answered 3-6 months
Can't thank you enough Susy...I regret buying a big jar of roasted peanuts last week..Now I feel confident after watching your video..Definitely going to try it,already got some peanut ..
You are welcome Sabila! 😊
This looks AMAZING!!
My 1.5-year-old loves, loves, loves peanut butter! We try to keep it as a little bit of a special treat but he would eat it every day, I think. I will definitely be making this for him very soon. I hope I like it better than the store-bought one so I can join him :D
Thank you!!
Oh I didn't really have a chance to read many comments but I kind of skimmed through and saw that you were feeding your your young child peanut butter and please make sure you never buy any peanut butter with hydrogenated oil it causes heart failure congestive heart problems or heart attacks it clogs the arteries and veins
Just peanuts and a little salt. I don't think you can get any more wholesome... and no sugar.
I love this, I will definitely try it
I can't wait to try this for myself , thanks for showing us how to do this 🙂
You are welcome TJ Wignall!💐😊
That’s amazing! I love peanut butter especially heathy and natural with no added sugar!
Thank you Chadwick!💐
For about two decades, I had a Salton peanut butter machine. Used it often from 1975-1995. Then I switched to using a coffee grinder and making
small batches. I often mixed in cashews, almonds, or other nuts with the peanut butter for variety. Never roasted any nuts. Sometimes added salt,
sometimes not. Been lazy for the last twenty years, just buy Trader Joe's natural pb.
I love this; it's definitely something I would try - when my current stash runs out. My blender is the one my mother had since about 1960. I mainly use it for pasta sauce and ginger & lemon cordial - and I don't doubt it's up to the peanut butter task.
How do you make ginger and lemon cordial?
@@ramennoodlez4862 - Peel and chop root ginger, blend with a little water and sieve into a jug. Clean some lemons, chop in half and juice, sieve into jug. Bulk it out by simmering the 'empty' lemons in water, leave it to cool down, sieve. Adjust quantities to taste.
You'll find instructional videos on here.
@@herbert9241 thank you
Preparing fresh peanuts, your method is excellent but Chinese peanuts or foreign packaged peanuts need to be soaked in water either overnight or a few hours to remove the poison that causes allergy.
I have done many times peanut butter roasted in oven without removing peels same to other nuts as well,, added some roasted washed dried sesame seeds are healthy add abit of honey n pinch of salt as we vegans make varieties of nuts chutneys which is very nutritious, has alot of health benefits, from Singapore,,
Thanks for the info!💐😊
How long can the peanut butter last? Without going bad?
Hi Mercy! It can last at least 2 months.
Thanks so much for sharing this, I followed every process, it looks healthy and fresh
Thank you Suzzy for this clear and simple illustration. How do u store the peanut(type of container) and how long will it stay before going bad say in the fridge and in the pantry?
please reply to this also want to know
The big Q actually
Put in airtight containers and refrigerate for 3-4 weeks. If you have a large squad leave it out on the counter for upto 5 days. Remember that it is unpasteurised so don't keep it for too long.
@@judithmurugi3923 so helful, a gal is happy
I would say at least a week ,it doesn't last longer than that in my household!I have never put it in a fridge since its salted and oily its naturally preserved, just store in a cool place!
Learnt something new today. No more store bought peanut butter
Same here...
Suzy,you will always be my hero. I will try this this recipe 😋
Hi Suzy, I haven’t try your homemade peanut butter but am already loving it
Hi, Suzy, I'm a relatively new subscriber having pressed the subscribe 'button' about two minutes into your video. I'm impressed with your recipe 😋 although I've made peanut butter in the past. Definitely going to try this method. Thanks for the tips. Blessings 🙌
Great video. Depends though on your local prices, in some countries there is almost no difference between price of plain peanuts and peanut butter.
But it’s much healthier😊
I'm definitely going to try this, it looks so easy
Yummy I've been making my own peanut butter too. It tastes so much better and so much healthier
Yes, it does!🌺
@@suzyshomestead 😊
Looks really good. I sometimes make almond butter, pretty much the same way. Really delicious!
Try making almond butter cookies with it using your favorite PB cookie recipe. They are absolutely delicious.
Hello, we make peanut butter. I just want to advise to someone who is trying it for the first time or is new at it some tips. You can roast peanut in a wok or large pan over very very low flame/heat stirring constantly 1kg for 30-35 min. If skin is on peanut you can use fan or blow dryer to blow away skin after roasting. Never use oil for roasting or added later . Grind sugar into powder before adding to peanut before processing 30-40 gram per 1 kg. Process peanut it takes apx 6-8 min to make peanut butter. If the machine gets hot take a break and continues after cool . The oil in the peanut will start to appear after about4- 6 min the latest ger you process the more the oil breaks down and the creamier the peanut butter. Be patient. It takes many minutes for this process to happen,6-8 min and you will arrive at peanut butter
Thank you for the info! 🤗
I love this peanut butter, a must try. Thanks suzy.
Thanks for sharing your recipe❤ I can't believe how much sugar and other things are in brands we buy all the time like jiff and of course, let's not forget about the mystery stuff to keep it shelf worthy!! Good grief! Thanks again, I will be making my own now❤❤
Thank you, Suzy! This looks incredible! 😋
You are welcome Megan!💐😊
That's so easy and delicious.thank you.
Don't have a blender though.but I have an electric grinder.but it can only grind dry ingredients.
You are welcome! 😊
This is awesome 👍 thanks. Btw which brand is your blender, it looks quite strong for that kind of task. I would love to try my home-made peanut butter too
He Wangai! It's the signature brand. I'm working on getting a discount code for y'all. It should be up by evening. Please stay tuned. A commercial blender is best. 🤗🤗
@@suzyshomestead will stay tuned thanks!
Suzie which brand is that blender
Waiting too
Oh my Gosh I have searched for a recipe since time in memorial!!! Definitely making mine 😍😍Thanks for sharing ☺️
I'm happy to help girl! 🤗
hi Suzy thank you for the recipe, how long will this take before going bad can it last for a month?
In an airtight container in the fridge, yes. On the counter, no. Max 5 days on the counter.
@@judithmurugi3923 Do not refrigerate peanut butter. It can last up to a year. Just roast without any water. Add salt when blending
You are welcome Miss Marley!🌺. It can last at least 2 months.
Homemade peanut butter is always more tastier more healthier and more cleaner....you always know what you've put and enjoy it without worries. I blend the small red peanuts and need add no oil coz they are extremely oily
I will try making my own peanut butter 😀 I love mine chunky and sweet, I plan on following your recipe but I will add a bit of stevia. Hope it turns out yummy 🤤
That sounds delish!! 🌟😋😋
I love African accents, and peanut butter 😊
I tried to make peanut butter a few days ago, and it turns out Pretty bad. And the I've watched this video and I realized I did everything wrong 😂😂 thank you for sharing, definitely going to try this one. 💓💓
I love how you took time to explain everything. I followed a different recipe and they didnt remove the peels so i started making with peels but its not coming together. Is there anyway to make it with peel?
except peanut butter is cheaper than peanutes here.
Where?
Where?
@@planetI911 Yes, where is "here"?
In 🇯🇲, peanut butter is very expensive compared to peanuts. Definitely going to try this.
Same here...
Greetings from Australia 🇦🇺. I had a wonderful health food shop called Russell's when i was 13yrs, im 58yrs now. It was a cool Hippies shop, and they had a big blending machine and you could make your own peanut butter. I remember it being so yummy, we thought we were so cool doing this lol. They also sold me my first vegetarian food, aptly called nutmeat. You use it instead of mince meat. Thanks for the trip down memory lane. Im making a batch this weekend sister. ❤😊
Wow, that sounds like a shop I'd have loved! 😋😋
This is wonderful! I am so glad I fell into your channel. I’m speaking as a 76 y.o. man who cooked for his family up to a couple of years ago. Only question where to buy the peanuts in New York. Can’t drive to North Georgia (a peanut center in my youth) just for peanuts.
It looks delicious! I make the same with cashews because I cannot eat peanuts. Thank you beautiful lady for your videos.
You are welcome! 😊
Loving your calm, beautiful voice, inspiring idea of making your own peanut butter. Thank you for the recipe! God bless and keep you and I look forward to more of your recipes!🙏❤️
You are welcome! 😊
I am amazed to see the simple technique behind such a tasty peanut butter. I like peanut butter. But because of the cost, I was not buying. Now I am going to try at home.
Sister, thankyou very much for sharing your knowledge.
You are welcome! 😊
Wow 😳 fantastic thumps up for this wonderful recipe watched from Kenya
Thank you Beatrice! 😊
THANK YOU for sharing this great Recipe, so healthy, with no additives, no sugar, and no chemical compounds -WONDERFUL 👏🏻🙏🏻🙋🏻♀️🇦🇺
Thank you!💐
I DON'T EAT ALOT OF PEANUT BUTTER BUT I DO GOURMET COOK...THANKS ALOT FOR THAT VIDEO...NOW I KNOW EXACTLY WHAT TO DO LOVE...👋
You are welcome! 😊
😊wow 😲 amazing 😍 am so blessed to come across your channel ❤❤❤ indeed no more buying peanut butter 😋
Thank you!❤️
Been on my list for years, glad your video popped up. If I can get to where I make all of my own mayo, sauces and dressings, and peanut butter, I think I'll be well on the way to totally eliminating junk oils.
this is the best way of making peanut butter..i've seen many but didnt give me the spark to copy.thnk you
Thank you! 😊
What a lovely recipe. Saves this pensioner on his food bill. Many thanks.
You are welcome! 😊
Thanks, i was about to go and buy peanut butter now i will go and buy peanuts instead and make my own peanut butter. 🙏🏼 . Luckily my sister and I like to try DIY things. We once did yoghurt and chocolate and they were yummy. ❤
Iam so gratefull for this video my good lady...I imigrated from south Africa to Brazil in 1998...AND THERE ARE NO PEANUT BUTTER ON THE SHELVES HERE
Really!? There you go...now you can make your own.
learned something very valuable...thank you, gorgeous peanut butter. You're a lovely lady!
Will certainly try it. Watching from South Africa 👍🏾🇿🇦❤️
I used to make my homemade peanut butter not peeled. It tasted better for me and my children. Also, I bought the roasted Spanish peanuts.
I tell you , you are just awesome mama I heart ♥ you be blessed. I made my kids peanut butter today unbelievable THANK YOU
Good for you Khadija!🤗 You are welcome!💐😊
Flourless peanut butter cookies. 3 ingredients. “1 of each”.
1 c peanut butter
1 c sugar
1 egg
Mix, form in balls, smash with fork - cross-cross style,, and bake at 350 for 12 min. Delicious.
Thank you for the info Rebecca! 😊