Hello my friend, salamat sa support, base on my experience Hindi masyadong kumakapit dahil kulang Ang ratio ng sugar and water, maliban pa rito PAG nagluluto Tayo nito kilangang medium heat lang kung ma notice mo after ma dried up Ang water with sugar o caramel Ang sugar ay namumuo ulit ito yong tinatawag na sugar cristalization, up Ang kumapit ito kailangang patuloy mo lang itong isalang over low to medium heat upang mag melt ito for the second time nang sa Ganon ay mag stick na ito sa peanut. Baka Ang ginawa mo pagka dried up nang caramel pinatay mo na Ang apoy dapat tulog tuloy lang Muna Hanggang sa matunaw muli Ang namumuong sugar. Hope makatulong. Thank you
Yes very crunchy po, kahit ilang linggo pa na naka stored sa jar, naging chewy if kulang sa tubig. Kailangan nasa sa medium to low heat ka para Hindi mabigla at madaling ma dried out Ang water. Anyway salamat sa support.
Hello my friend, pwede Ra bisan dugay na napanitan, sama niini na Mani akong giluto 5month ago na Nako ni nabalatan, mas maayo well dried Ang mani para crunchy gyud kaayo Siya my friend. Unya daghan kaayong salamat SA suporta ha, God blessed sa inyong tanan and amping kanunay ❤❤❤❤
@lornacapuyan6547 Hello Po, thank you so much for watching sa 1kg na peanut mugamit ta ug 2 1/4c sugar and 2 1/4c sab Ang tubig para dili ka malisdan pwede na 1/2L Ang tubig ug 1/2kg sugar. please stay connected salamat.
Thank you for sharing your recipe... I tried it and it was good .. ❤❤❤ Thank you.... God bless....
How to make sugar coated peanut,, thanks for recipe
As always I like to say thank you for your support ♥️♥️♥️
Ganda ng soundtrack... parang may nag lalaban na xiaolin.
Thanks, gusto ko Kasi yong parang may suspense. Thank you my friend sa support
Thanms for sharing
Thank you for the video and the recipe!!!
My pleasure 😊 please stay connected. Thank you
Thats so nice to watch this coated peanut! Looks delicious!👉👉🛎🛎🛎👈👈👈👍👍👍❤❤❤❤
Hello JD VLOGS,
Thank you so much for your wonderful support ♥️♥️♥️
Wow sugar coated peanuts amazing❤❤❤❤
Thank so much for your support ♥️♥️♥️
@@mjachannel welcome :-)
Thanks for sharibg
My pleasure
The dramatic music made this recipe even more epic!!
Thanks so much for your support ♥️♥️♥️
Thank you so much for your support ♥️♥️♥️♥️
kasipag naman nya ang galeng nyang gumawa
Thank you so much my dear friend for your great support
😮😮😮😮 sending support❤
Thanks so much my friend ♥️
Thnk u fir ur tips
Your welcome my friend, thanks sa support.
Favorite ko yan pag nauwi akong leyte yan 1 sa mga inoorder ko dinadala pbalik manila 😋
Ganon Po ba? Anyway thank you so much sa panonood, have a nice day po
Na try ko na xa naging extra income kona din
Thank you sa support. ingat
💖💖💖💖
watching replay fr.ate neng
Thank you 🤗
nice host 59 tusok done fulpk done
Thanks my friend, please stay connected 💞
💯😱💯💯💯💖💝
Thank you for watching my friend 😊❤️
Please Can xmwe get the quantities ? Sugar and nuts
Hello thanks for reaching, 4cups - 4.25c o 1 kg of peanut used 2cups sugar and water. Salamat sa support my friend
Can the recipe be made with cashews?
Hi po ma'am, tanong ko lng po bakit kaya minsan hirap kumapit ung asukal sa mani kahit anong luto. Thanks in advance po sa sagot
Hello my friend, salamat sa support, base on my experience Hindi masyadong kumakapit dahil kulang Ang ratio ng sugar and water, maliban pa rito PAG nagluluto Tayo nito kilangang medium heat lang kung ma notice mo after ma dried up Ang water with sugar o caramel Ang sugar ay namumuo ulit ito yong tinatawag na sugar cristalization, up Ang kumapit ito kailangang patuloy mo lang itong isalang over low to medium heat upang mag melt ito for the second time nang sa Ganon ay mag stick na ito sa peanut. Baka Ang ginawa mo pagka dried up nang caramel pinatay mo na Ang apoy dapat tulog tuloy lang Muna Hanggang sa matunaw muli Ang namumuong sugar. Hope makatulong. Thank you
Is it crunchy tho
Yes it is, ven you stored it in a jar for a couple of months. Anyway thank you for your support ☺️🙏🏻
Must one use only brown sugar?
hello po, naluluto po ba yung mani? crispy parin ba? nung gumawa kasi noon, hindi naluto eh. naging chewy siya
Yes very crunchy po, kahit ilang linggo pa na naka stored sa jar, naging chewy if kulang sa tubig. Kailangan nasa sa medium to low heat ka para Hindi mabigla at madaling ma dried out Ang water. Anyway salamat sa support.
hi ma’am, ang mani is fresh ba dili kanang dugay na napanitan? salamat
Hello my friend, pwede Ra bisan dugay na napanitan, sama niini na Mani akong giluto 5month ago na Nako ni nabalatan, mas maayo well dried Ang mani para crunchy gyud kaayo Siya my friend. Unya daghan kaayong salamat SA suporta ha, God blessed sa inyong tanan and amping kanunay ❤❤❤❤
ISA kilo nga Mani Ma'am pila Ka kilo gamay ug pila pod tubig
@lornacapuyan6547
Hello Po, thank you so much for watching sa 1kg na peanut mugamit ta ug 2 1/4c sugar and 2 1/4c sab Ang tubig para dili ka malisdan pwede na 1/2L Ang tubig ug 1/2kg sugar.
please stay connected salamat.
Di ho ba magiging hilaw ung Mani PG 1/2 L lng yong tubing sa 1kg ma'am?
Ok na sana pero bkit ganun ung background music
Hello my friend, thanks sa iyong support. Maraming salamat SA iyong honest comment. Please stay connected and have a great day.God blessed
Wala naba yang 0il
Wala na po, this sugar coated peanut very crunchy because we used certain amount of water for the peanut to cooked.Thank you so much for your support
Your music is disturbing
Hello my friend thank you so much for your support and honest comments ❤️❤️❤️