We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
Хобби
Add a teaspoon water for every 100 gram of sugar and a pinch of salt so, it's not super sweet or super hard. Not good for brittle teeth like mine..
You can make this with jaggery too..and adding some cardamon makes it flavourful.
In India we call it chikki
in Pakistan we caLL it desiiii peanuts chakaa
This so delicious!! Favorite snacks thanks for sharing!
yummy I love peanuts,, thanks for sharing...I'll try to make one
Sarap! This one of my favorite. Thank you for sharing this video. More power🙏
We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
Yes!! Thank you for sharing, my favorite 😘
I used to buy it when i was child more than 50 years ago
How old r u now
Wonderful & so easy. Toasting nuts is key. Thank you & I'll make this indulgence snack. Yum!!
I am excited to try this recipe!! Thanks so sharing
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
Sorry are u Muslim
Mums are special always missed. Sorry, you had so little time with your mum. She must have been very special
🥺🥺
Looks so good and easy I will one too thank you for sharing
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
This is my favorite peanut brittle so 😋 yummy 😋 I love it 🥰
Wow Isa mga favorite now nalaman ganyan paano ginawa yan tnx for sharing .😍
yaan ang panutcha sa batangas. ayyy kasarap😋
Thanx for sharing w/ us ur best idea in cooking variety of peanuts like candy nd more variant sweets.
Very pretty very easy very clean and delicious good work 👌🍀🙏💕
Wow mamiss ko itong pinyato hehehe ang dali lang pala gawin itry ko ito 😍😊😊😊
Bandi.. my favorite. Thank you po for sharing your recipe.
Sarap nmn kahit di ako hilig sa tamis papakain siguro ako nian umm yummy 😋😋😍
i love this peanut to eat thanks for sharing po God bless you more
Ganyan pala siya iluto. Favorite ko ito. Thanks for sharing
Thanks ate for sharing this recipe naaalala ko tuloy nung bata p aq 😘
I know how to cook this but I love the feeling on how you do it🤝♥️🙏🇵🇭🌍
Kaion
Ganyan pala gumawa ng peanut brittle it’s easy to make and 2 ingredients Lang. Pwede pang negosyo yan 😯
wirklich eine tolle Idee und eine grandiose Süßigkeit 👏🤗🌼🌸🌼
Wow madali lang pla gumawa ng panutsa paborito ko ito..kaya hinanap ko tlga sa yt
Wow! This is really good for business!
Sa wakas nakita ko rin pano gumawa ng Panutsa THANKS FOR SHARING!!!
I love it thanks for sharing your recipe 😋😊
Such a wonderful recipe!!!organic and healthy!!!!loved it . Worth trying.
tnx sa pag share ng inyung recipe. sobrang inspiring, patok pang negosyo. tnx God bless and more power.
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
Thank you for sharing! Good job!
Yum! Will definitely try this tomorrow after I get to the market. I am subscribing.
Wow! Ganun lng pala gawin yon panutsa tawag samin. Yan madalas tinda sa barko at madalas pasalubong nmin pagna uwi. Sarap. Salamat sa pagbahagi
Camilan kesukaan ku, thanks for sharing god bless us all.
Indonesia.
Wow peanut looks amazing delicious very yummy 😋
I used to eat a honey nut bar when I was a kid. Thanks to you I can make it now it nearly tastes the same. Thanks for the lovely recipe.
Now that simple enough one of my favorite candies my grandma use to make it
Yummy looks so good awesome video 👍👍❤️❤️
Super.. this is easy and looks yummy
Favourite ko ito...maka gawa nga...thank You for this video
Looks so good! Thumbs up for the piñato of my childhood. Yum! Just concerned about plastic packaging.
That's my favorite ❤️ thanks for sharing god bless us all
finally got to see how it was made lolz this my favorite snack 😊😋
This is.how I make mine with pistachios and pecans! I add additional flavoring! Yummy!
hello friend, gusto ko ung luto mo. masarap, salamat sa pagbabahagi.
I always buy peanut brittle when I was young up to.my high school years.
Thank you sweetie. I enjoyed the way you did your. Definitely going to try. 🌹 🌹 🌹 🌹
Im craving for panutsa madali lang pala gumawa neto mas mura kesa bumili thank you for sharing gawa ako neto❤
Ohhhh, beautiful! And tasty, I believe so
sayang po ung lutuan nunstick po den sa uling ginamit
thanks for sharing. we love peanuts
My favorite peanut brittle .... its easy to do it ... I wanna try
Yum sarap talaga neto. Reminds me if my childhood pag nagpupunta kami sa baguio, then buy peanut brittle... Mmmmmm. Tnx for sharing #bff
Aaaww, looks great, I wanna try this
Dulce artesanal ,.delicioso y natural.👍
hmmm jajanan pasar ini mah. buat oleh2 yg mudik
Ang dali lng pala😍😍 salamat sa idea ma'am watching from qatar
Buena receta gracias 😋
Excelent👍🏻☺️ i can imagine you can also make pecan the same way😋
Delicious ,,,so sweet..love it
Gay an pala ang paggawa ng panutsa😄
Thanks for sharing
Simple and easy to make.. Thank you for this recipe! 🥰
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
In bicol we called it konserba...its yummy madali lng pla gawin gagawa ako nyan
galing! hygienic pa ang pgka gawa
Live the music. Thankful for recipe
Panutsa! ❤
Thanks for this video. I really love peaneato in PH. I will try this on my channel. Godbless
Thanks for sharing this recipe now i know how to make this.
Just my kind of recipe 😋
Very clean wrapping 👍
Galing naman ,ganyan lang pala paggawa nyan.
Wow sarap! Thank you sa pag share.......?😘😘😘
Peanut brittle! Bandi 😍 love these, especially the ones from Antique. 😍
Agreeeee😋💛
Agree.
Antiqueňa here 🙂
Kruay Antique!
Agree! 👍👍👍
Ganito pla lutuin wow galing nmn
Perfect. I will try this🥳💐✨
Wow sarap naman nyan my favorite.. Thank you for sharing new supporters here
It's nice and easy to cook. Thanks
This looks so yummy I remember I eat this
Wowww na miss ko na ito
THE BEST I HAVE SEEN SO FAR !
Ay ganun pala yan, tagal ko na gusto gawin yan sa almonds kasi madami dito sa bahay nasasayang lang
Sarap nyan sis im here to support
ang sarap favorite ko yan ipapasalubong sa mga ka work ko
So beautiful work
I like its. Hmm verry sweet. Sukses for you sis
penge po ang sarap,pborito kyan!
Looking very yummy I want to eat it
Thank you for sharing your Recipe
Yummy sis, ganyan lang pala yan
Wow i miss eating this yummy😋
Its too yummy..i want to eat.This foood is very popular in my village..from Bangladesh
Q linda receta. Gracias
Nicely done!
Curti seu video, 👏🏻👏🏻👏🏻👏🏻
I used to eat this when I was little and i still love nougga
Try nga gumawa ng ganito..para da kids ko..