I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
@@soniabiswas8025 here in greater Noida, you may find similar thing made of dry fruit mix (cashew, green pistachio, almond etc). Garnish it with dry coconut powder after pouring out the hot paste.
Yes, in India too we get this variant with rice crispies, puffed rice. Normally these are in the form of small balls. In South, you will get another variant with roasted lentils (gram).
Wow madali lang pla gumawa ng panutsa paborito ko ito..kaya hinanap ko tlga sa yt
You can make this with jaggery too..and adding some cardamon makes it flavourful.
In India we call it chikki
in Pakistan we caLL it desiiii peanuts chakaa
yummy I love peanuts,, thanks for sharing...I'll try to make one
Sa wakas nakita ko rin pano gumawa ng Panutsa THANKS FOR SHARING!!!
yaan ang panutcha sa batangas. ayyy kasarap😋
Wow mamiss ko itong pinyato hehehe ang dali lang pala gawin itry ko ito 😍😊😊😊
tnx sa pag share ng inyung recipe. sobrang inspiring, patok pang negosyo. tnx God bless and more power.
I used to buy it when i was child more than 50 years ago
How old r u now
I remember my mom do us that kind of "PIPITORIAS" , And many other candies, , I will do it for selling, good idea 👍And thank you to brought my Mom to my mind she passed away long time ago when I was 6 years old.😢
Sorry are u Muslim
Mums are special always missed. Sorry, you had so little time with your mum. She must have been very special
🥺🥺
Hi
I have request
Sarap! This one of my favorite. Thank you for sharing this video. More power🙏
Wow! Ganun lng pala gawin yon panutsa tawag samin. Yan madalas tinda sa barko at madalas pasalubong nmin pagna uwi. Sarap. Salamat sa pagbahagi
Im craving for panutsa madali lang pala gumawa neto mas mura kesa bumili thank you for sharing gawa ako neto❤
Salamat po sa sharing, paborito ko pong pasalubong to, twing magbabakayon kami sa province namin saka palang kami makakatikim, pagdating ng lipa daming sasampa sa bus naka nakakatuwa.
Favourite ko ito...maka gawa nga...thank You for this video
Yes!! Thank you for sharing, my favorite 😘
This so delicious!! Favorite snacks thanks for sharing!
That's my favorite ❤️ thanks for sharing god bless us all
Yum sarap talaga neto. Reminds me if my childhood pag nagpupunta kami sa baguio, then buy peanut brittle... Mmmmmm. Tnx for sharing #bff
We make this with sugarcane jaggery, roasted peanuts, and a pinch of cardamom powder. It's called patti or gajjak at our place. Normally you will find this during winters since it's hot in quality. It costs $2-$3 per KG.
Bandi.. my favorite. Thank you po for sharing your recipe.
When I was so little, then it was my favourite snacks. I like it so much and now also. In Bangladesh🇧🇩, it's called "badam tana".Mostly Bangladeshi children, like it so much.
Ganyan pala gumawa ng peanut brittle it’s easy to make and 2 ingredients Lang. Pwede pang negosyo yan 😯
Sarap nmn kahit di ako hilig sa tamis papakain siguro ako nian umm yummy 😋😋😍
Wow Isa mga favorite now nalaman ganyan paano ginawa yan tnx for sharing .😍
wow ang sarap naman nito'na miss ko...Marunong ako magluto nito..
Thanks for sharing
I always buy peanut brittle when I was young up to.my high school years.
I used to eat a honey nut bar when I was a kid. Thanks to you I can make it now it nearly tastes the same. Thanks for the lovely recipe.
This is my favorite peanut brittle so 😋 yummy 😋 I love it 🥰
I know how to cook this but I love the feeling on how you do it🤝♥️🙏🇵🇭🌍
Kaion
Add a teaspoon water for every 100 gram of sugar and a pinch of salt so, it's not super sweet or super hard. Not good for brittle teeth like mine..
Very pretty very easy very clean and delicious good work 👌🍀🙏💕
hello friend, gusto ko ung luto mo. masarap, salamat sa pagbabahagi.
Gay an pala ang paggawa ng panutsa😄
Thanks for sharing
Simple and easy to make.. Thank you for this recipe! 🥰
Thanx for sharing w/ us ur best idea in cooking variety of peanuts like candy nd more variant sweets.
Wonderful & so easy. Toasting nuts is key. Thank you & I'll make this indulgence snack. Yum!!
Ganyan pala siya iluto. Favorite ko ito. Thanks for sharing
Camilan kesukaan ku, thanks for sharing god bless us all.
Indonesia.
i love this peanut to eat thanks for sharing po God bless you more
Excelent👍🏻☺️ i can imagine you can also make pecan the same way😋
In bicol we called it konserba...its yummy madali lng pla gawin gagawa ako nyan
hmmm jajanan pasar ini mah. buat oleh2 yg mudik
This is.how I make mine with pistachios and pecans! I add additional flavoring! Yummy!
Wow sarap! Thank you sa pag share.......?😘😘😘
Thanks ate for sharing this recipe naaalala ko tuloy nung bata p aq 😘
Wow peanut looks amazing delicious very yummy 😋
Now that simple enough one of my favorite candies my grandma use to make it
wirklich eine tolle Idee und eine grandiose Süßigkeit 👏🤗🌼🌸🌼
galing! hygienic pa ang pgka gawa
Wow sarap naman nyan my favorite.. Thank you for sharing new supporters here
Very nostalgic, Palagi itong pasalubong sa akin nung bata pa ako
Ang dali lng pala😍😍 salamat sa idea ma'am watching from qatar
Looks so good! Thumbs up for the piñato of my childhood. Yum! Just concerned about plastic packaging.
Thanks for sharing this recipe now i know how to make this.
Ay ganun pala yan, tagal ko na gusto gawin yan sa almonds kasi madami dito sa bahay nasasayang lang
"Ampyang Kacang" camilan kesukaan...ternyata ada dimana-mana, hanya beda nama atau sebutannya. Aku juga suka "ampyang kambil" (kambil = kelapa = coconut), "ampyang gepuk", "ampyang beras" (beras = rice). Ingat saat adik-adik mau mendaki gunung, ampyang tidak pernah lupa bawa.
Peanut brittle! Bandi 😍 love these, especially the ones from Antique. 😍
Agreeeee😋💛
Agree.
Antiqueňa here 🙂
Kruay Antique!
Agree! 👍👍👍
Wow! This is really good for business!
Such a wonderful recipe!!!organic and healthy!!!!loved it . Worth trying.
I can't eat peanuts because I'm allergic to them but I will make this for my husband. Thank you for the recipe 🙂
Same like me
Same here..substitute it for almonds..
Coming in contact with them won't be a problem for you?
@@soniabiswas8025 here in greater Noida, you may find similar thing made of dry fruit mix (cashew, green pistachio, almond etc). Garnish it with dry coconut powder after pouring out the hot paste.
@@Dave_en yeah..a lot of variations can be done based on personal allergy levels n available of raw materials
One of my favorites panghimagas.
Ang ganda ng wok, mamahalin, no need to put water.
ruclips.net/video/YBt2OuwP9Vs/видео.html
Just my kind of recipe 😋
Try nga gumawa ng ganito..para da kids ko..
I am excited to try this recipe!! Thanks so sharing
Ang sarap nito pweding oangpasalubong
Untouched by human hands-good technique in the pandemic age.
Galing naman ,ganyan lang pala paggawa nyan.
Ganito lang pala pag gawa ng pipitorias.
I love it thanks for sharing your recipe 😋😊
My favorite peanut brittle .... its easy to do it ... I wanna try
That's Ampyang. A very popular Javanese sweets. You made it with palm sugar and ginger, with nuts.
wow so.yum thanks for sharing...
In Vietnam we put a rice cracker underneath for extra crunch 🙂
That's neat..
Yes, in India too we get this variant with rice crispies, puffed rice. Normally these are in the form of small balls.
In South, you will get another variant with roasted lentils (gram).
Please what type of sheet did she put it on here
Ganun lang pala kadali. Favorite ko to
lit: "Gula Kacang"... nice, and you made it above charcoals 😁
finally got to see how it was made lolz this my favorite snack 😊😋
Very simple and easy.. Salamat po wa bagong recipe.. new friend po. Tara sa bahay ko.
Ganito pla lutuin wow galing nmn
Bandi! Dito naubos baon ko dati sa school kakabili nito nung bata pa ko e.Piso lang dati yan isang piraso.😊😊
Its too yummy..i want to eat.This foood is very popular in my village..from Bangladesh
Looks so good and easy I will one too thank you for sharing
Gilaaak ini kalo dimalang namanya gulokacang jajanan waktu kecil wkwk
Ternyata diluar negeri ada juga
Super.. this is easy and looks yummy
Buena receta gracias 😋
It's nice and easy to cook. Thanks
THE BEST I HAVE SEEN SO FAR !
Live the music. Thankful for recipe
Yum. Now dip that in chocolate!
Ohhhh, beautiful! And tasty, I believe so
sayang po ung lutuan nunstick po den sa uling ginamit
sarap nmn, 😊🙏thanks,
Hmmmm so this is how to do this I'll try to make once got the peanut and brown sugar,thanks for sharing
Mo
Give a try with a mix of jaggery and white sugar instead..
So beautiful work
Healing Naman.. my fav
Syang kawali mo mauulingan ganda pa nman..
Yum! Will definitely try this tomorrow after I get to the market. I am subscribing.
Hoohhhh... this my childhood snacks my mother always make this is so yummy....
At ganyan lang pala gumawa ng bandi? Gustong gusto ko yan pero Di ako marunong gumawa. Thanks for sharing
ruclips.net/video/YBt2OuwP9Vs/видео.html
Thank you for sharing your Recipe
ang sarap favorite ko yan ipapasalubong sa mga ka work ko