Whole Roaster Chicken In The Pit Barrel Cooker
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- Опубликовано: 10 сен 2022
- Come along as I prepare dinner for us. We will be having a whole roaster chicken in the pit barrel cooker using lump charcoal and a few apple wood chips for the smoke. Of course some of my favorite AP Seasoning from @howtobbqright and a little poultry seasoning from a local vendor.
-Cheers!
Killer Hogs AP Seasoning:amzn.to/3dcZH4q
Pit Barrel Cooker Classic Package : amzn.to/3eKpgKV
I like the cajun injector on chickens and turkies....works well even if you deep fry whole turkies or chickens. I remember catching the chicken at Granny's house before she fried it up. Had to help plucking it...Granny had crippling arthritis.
Hey Eric O, have you done a rib roast on the barrel?
Eric hooked up those chicken hangers just like installing an exhaust on a chivy .lol 😁🇨🇦👍
Every time I watch these cooking videos, my mouth starts watering. Everything looks so good!
If you are going to do a while turkey my suggestion would be to brine it first for up to 24 hours depending on size of bird, great for maintaining moisture and getting more flavors into meat
That was fantastic! great to see you and Vanessa cooking after hours along with a some shooting. Smoked meats are great. good you mentioned the differences in charcoal too. keep up the great work!
I almost died laughing when the music came on 🤣 you guys are too much! Thanks for sharing!
I use a similar type of seasoning for my turkeys, salt, pepper, garlic, onion, and Bell’s seasoning, which may be only available in parts of New England. To keep the turkey moist, I mix that into melted butter and inject under the skin. I also add a few cut up lemons in the cavity.
You’ve got plenty of time to experiment before Thanksgiving.
Do you brim your turkey prior to cooking it?
@@hilltopmachineworks2131 no
@@ryan_782 Okay thanks.
Awesome cooking there Eric O. That chicken looked really good buddy appreciate these cooking videos 👍
Seeing this and the fact your cooking before your sweet lady is home is awesome! Shows how devoted and helpful your marriage is, it’s all about give and take. Stepping up when your needed. Aside from the long hours you work all week, and Mrs O’s hours, it’s great to see😎 enjoy your meal and family! Simple life, simple pleasures means true emotions.🥰😎🥰
Plus she said I'll be home at 5:00. Can you make sure the chicken is cooked.... 😅
@@TheRealEricO lol
Indirect cook on a kettle grill. Put the seasoning under the skin. Cook breast side down on a bed of Pineapple peel/skin. Celery works just as well. There's no limit to what can be used as a "Bed". Sometimes use fruit/fresh herbs under the poultry skin. 20 to 25 minutes a pound. Roughly half way through flip bird on back and dome breast with foil. Make an effort to keep the temp of the kettle around 350 F. Sometimes Brine for 24 hours. Bird in 13 gal trash bag with brine. Bag-O-Bird in 5 gallon bucket of ice with rock salt. Check bucket about every 2 to 3 hours. Drain water add more ice and salt.
Great Job gang. To bad we don't have smell o vision!
The sensitive music and the closeups of the chicken made me feel all warm and fuzzy ☺️
Hard to beat a whole roasted chicken ! Consider trying onetime to stuff quartered or smaller cuts of naval oranges inside and trussed closed, both ends. The orange juice is amazing flavor. All we use is a light dusting of Lawry's Seasoned Salt and Lawry's Seasoned Pepper...great combo.
My wife says the same thing every time I cook. Did you make anything else or just the meat? What you see is what you get. No sides here.
I'm sure beer counts as a side.😂
Just the love handles for the sides
Love the new bbq videos.
I too live for smokin' and grillin' and found the perfect work around. I now use a char/griller offset barrel smoker exclusively. It smokes low & slow and can also grill at molten lava temps if that's the goal.
Highly recommended..
Thanks for watchin', and remember, if I can do it, you can do it.
Good job Eric O . I see a little Cooks Country there. Thanks for posting. Steve
That chicken looked awesome, and I'm sure a turkey would be amazing too!
Oh wow that looked good! I always brine my chicken, and turkeys. They always turn out great. Cherry wood is my go to for low and slow!
Eric- should use your Bore Scope to show no jiggly bits inside- like the change up!
Stellar job Eric! It looks amazing. Cheers.
You would love a smoked turkey. I did a turkey while back on the smoker. It took like 6 hours. It was absolutely best turkey I ever had. We didn't even cut it nice, tha family tore into it like savages 😂. It was that good.
assalam u alaikum, kindly share the recipe. will try it this coming Thanksgiving
@@lordjaashin was alikum alsalam. it's simple, season the turkey like you want to make it in the oven. I have a smoker and light the charcoal in the bottom of the fire bix. Then put chunks of apple wood on it. I soak the wood in water for 15-30 minutes so it doesn't burn instantly. Put it on the charcoal. Put the turky on the rack of the smoker. Try to keep the temperature around 250 degrees F. Add wood to the smoke fire as needed. 3 hours later turn the turkey over and go for 3 more hours. Check the temperature of the meat. It should be at 160 on the thick meat part. You can place the turkey in an aluminum Pan to catch the drippings. I also like to brush it with olive oil half way so the skin doesn't dry out.
@@ahmadghosheh3104 what seasoning do you use? i use salt and pepper but i want to experiment with other spices too
Pit Barrel Chicken is the best for sure! You nailed it Bud!
REBAR! GOT TO LOVE IT!
I only just discovered your second channel here last weekend and looked into the pit barrel. I can't wait to get one myself! They have some good instructional videos on their channel as well if you haven't seen them already.
I love watching you make meals almost as much as watching you fix cars, notice I said almost as your car videos are still my favorite.
MRS. O let's you Cook Unsupervised?!?!?! 😂
Fixin' cars and fixin' dinner. Love it.
Looks good Eric, you should try them on a grate spatchcock style. They cook really nice and maybe an option you like. Turkey works good spatchcock style as well.
Yum thanks for taken me along for dinner. Hooray!!
Always nice to see Mrs. O. Nice chicken too. 😁
Yessir,that's a great looking chicken! Thanks for the show n tell.
Looks amazing!!
That looks sooooo good
I would have NEVER guessed a vid by Eric O was gonna' make me drool! 😁
Another good cook look forward to some more pit barrel.
Thanks for another great video!
Looks pretty yummy. Thanks Eric.
That looked really good. Can't wait to see how the turkey turns out.
Love this channel
I do turkey about twice a year, I recommend brining the bird to keep it moist. Use your favorite seasoning and enjoy!
That looked amazing 🤩. Can't wait for the turkey!
That chicken looked fantastic 😊
Great video! I’m close to buying one. I could count on both hands how often I have used my Green Egg.
Always great videos Eric!! I just stumbled onto this channel. I've always watched the South Main vids and love them. Now I have another great channel to watch! Keep up the great work my friend. I've watched South Main for probably 4yrs.
Hello from Wilmington,NC!! Let me know if your ever in the area
I’m sold. Gonna order a pit barrel. The 3 other videos where you used it caught my attention.
YUM. Good job Eric.
Damn that’s looks great. I’m watching this and My mouth is watering!
On a very serious note, keep these videos coming 🙌
Looks delicious 😋
I have to say I love this channel just as much as SMA. Good job on that chicken it looked dam good. Thanks Eric
GREAT video!
thank you for sharing!🙂
Looks really good
I usually do 4 chickens at once, cut them in half and hang them. I shred all the light meat and dark meat together and vacuum seal it into 1lb. bags and freeze it. It’s so awesome to pull out a bag and make something like smoked chicken enchiladas with little effort.
Wow, that looks good. Thanks, now I`m hungry.😁
Oh wow !!
I just found you and I’m glad I have a drum cooker that my son gave me and I have not used you give me courage to cook on it let’s give it a try
I've done turkey on a charcoal rotisserie a number of times. Absolutely amazing!
It's one of those things that you'll never go back
Smoked whole chicken is one of my favorite meats. I’ll also do breasts with rib meat and whole pork loin. A great way to make your spices and rub stick is to smear the meat with mustard and then sprinkle. Works great. Don’t be afraid to try it. 👍
That chicken turned out great. The PBC cooks some of the best chicken I have ever cooked. I usually cut mine in half but sometimes I do them whole using the PBC poultry hanger which also works very well.
I love all of the Killer Hogs products and use them quite a bit.
Please keep these videos coming. I love it. The wife and I enjoy watching together. Get Mrs O to do some videos on her "rabbit food" too !
Looks like it turned out good! I'm a huge seasoning guy, I would load the crap out of it with seasonings lol
Poultry seasoning works very well with some melted butter under the skin on pretty much any charcoal type grill .
Damn you !!! Since you started posting this stuff, I've gained 20lbs 😀
Dammit man!! That's one fine looking yard pimp.
Hello out there! For us in the south, we like to make a injector seasoning that we inject into the meat of the bird we are cooking. I'll say get you some chicken stock, use that AP , mix that and inject it. You will like the flavor!
So probably about a month ago, I was thinking Eric O hasn't posted on his 2nd channel in a super long time. I'd sure like to see some after hours content again. And here we are 3 weeks later and still posting these amazing pit barrel videos. Keep up the good work bro!!
Looks spectacular I use my grill with rotisserie but I gotta try to pit barrel now
A1 job . I could almost taste that chicken....
Ive done small turkeys that way , hard to beat
Was waiting for a "there's your problem lady" at 2:25 😄
Looks good 👍
Smoked a turkey for turkey day last year and have done a few in the past. I have a side draft smoker but the key is what wood you use and time. Apple wood is perfect...something not too potent...hickory can even be a bit overpowering. Of course controlling the smoke and not over smoking your bird is important since the taste is nowhere near as strong as a red meat. I grill with lump...but always briquettes when smoking. Chicken turned out perfect...thanks for sharing big E.
Wheweeee thaat looks amazing1 the salad too. I'm liking B&B briquettes in my PBC
lately. Been wanting to try lemon pepper seasoning on a bird cook in the barrel
Eric the best Turkey I've ever had I cooked in a Weber Kettle(took almost a whole day using briquettes) stuffed it with small cobs of corn(cut about an inch thick) & seasoned rice. We don't get "poultry" seasoning over here as such, it's usually labelled 'roast chicken or BBQ' etc.
Well done brother. If you want to get all fancy pants you can throw thyme, rosemary, fresh garlic and s and p in a processor or some type of whirly devise. Stuff that mix between the skin and meat with your digits and go to town. If you cut out the wishbone before cooking, the breast will be easier to cut. The salad looks like the perfect remedy for the meat sweats. A rare lady goes for the thigh first. Love you guys.
WoW you shocked me, I never seen you without a hat... Pretty Gray. LOL
as you were cutting it my mouth was watering and could taste it mmmmmmmmmmmmmmmmmmm
Excellent! And you did a really good job of NOT touching stuff with your dirty hand!
; -)
That looked amazing. Well back to doing yard work. Uuggh!.
Hi Eric. I saw the notification for this video and thought....I'd better eat my dinner first! Good call by myself, for once! I had chicken for dinner as well - not barbecued - and nowhere nearly as tasty looking as your chicken. I can only imagine what it tasted like. Great job and well done with the "lump" charcoal. No funny "chemical" tastes with it, are there? I'm not sure if my taste buds will withstand a bbq'd turkey video, but bring it on!
My next bbq purchase thing will be a brine kit/bucket thing.
Can't wait for Thanksgiving. I'm getting Thanksgiving vibes for some reason watching this.
LoL, the slow panning shot...made me hungry 🙂
Is Chicken Corn Soup an item there? When I was a kid in PA, the people (Fire Dept.) made a large patch of Chicken Corn Soup, using fresh sweet corn from the field.
Tip of the Day: If you are hungry, never go Grocery Shopping, or watch Smoked Chicken videos on this RUclips Channel! Om Nom Nom!
Love this, try salt pepper garlic powder and cajain season, let rest or dry brine in the frige for an hour
Damn, now I’m hungry as hell😛
Nice pit chicken 🐓
I do turkeys on my smoker all the time and turn out great best way to do them
peel and cut an orange in half, and stick it in that bird. keeps it moist, and adds nice flavor.
Avoca needs a bbq joint. With soft serve. And occasional car repair.
I spatchcock whole chicken and lay it in the grate if an ordinary gas bbq. Cooks fine.
Omg test drivey salad. Yall Killin me smalls hahahahaha
Since the first time I smoked a turkey on the grill a few years ago my son wants it every Thanksgiving
That's why we want to try it before Thanksgiving
2:22 I was like dont say anything dont you do it
Damn Mr. O you making me hungry.😁
If you visit SMA you need to bring the following, Meats for the smoker. Cases of Brake clean and Mrs Os favorite AMMO
That ol girl needs a diffuser plate. They work wonders in a pit harrel/ugly drum.
I also built a tiny basket for cold smoming for doing my bacon pastrami or whatever else I make.
Eric, I think my dinner invitation got lost in the mail! Looks delicious!
Got to try hanging baked potatoes in the smoker ohmy God so good
That chicken looked great. Please video the turkey. I would love to see how it turns out.
I don't know if you have ever tried a brine for a turkey. But I do that every year for Thanksgiving!! It is damn good for sure!!
Lump charcoal is all I use. Mesquite or hickory, with a chimney lighter. No lighter fluid nor electricity, lit with a flaming twig.