Swedes react to: First time trying Taco Bell (JOLLY)
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- Опубликовано: 28 янв 2024
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My friends that claim it gives them the runs never notice it only happens on the days that they are heavily intoxicated. 😂
Yeah I am vegetarian and have food allergies I’ve only had issues there if there was accidental cross contamination. Del taco on other hand makes me have issues nearly every time. Taco Bell brags about their vegetarian friendly options.
Taco Bell has never affected my stomach. Yes, locally run, owned and authentic Mexican restaurants are a better option but for fast food, it's pretty good. I love the Cheesy Gordita Crunch.
The gordita crunch always amazed me.
It literally means "fat woman".
Chalipas, Gordian, quesadillas, tacos, burritos, etc. are ALL good! The only way Taco Bell will give you a rough time is if you overindulge and get many free refills on soda!
The soft shell is cheesed to the hardshell, and it keeps the hard shell from breaking and becoming a mess.
Spread some refried beans on the soft shell to hold it.
People say that about Taco Bell but I’ve never gotten the runs from there. I have a very sensitive stomach and bowels so I would for sure have an issue if they gave the majority of people issues. I also don’t use any of the hot sauce stuff so maybe that’s what does it. The chalupa supreme without tomatoes is my go to. Update: I’m getting Taco Bell for lunch tomorrow because of this.
I'm the exact same way! I've actually heard a few people with stomach issues say this too.
Same!!! It’s del taco I have issues with. Taco Bell is great unless you go to a bad Taco Bell.
Chicken, tacos, beef, tacos, steak, tacos, fish, tacos, shrimp, tacos, you put anything you want into them.
When you have tacos or a lot of Mexican food,part of the experience is adding salsa,pico de gallo,sour cream and other condiments.This to me is what elevates the food to a whole other level.So if what you add to your shell and meat is lettuce ,Tomatoe and cheese only.Your missing all the flavours that put it over the top!
I love their mexican pizza, a soft taco and a chalupa!
The Gordita is a like a flatbread. A Greek pita bread (without a pocket) is similar. The Chalupa is just a deep fried Gordita.
Taco Bell is good drunk munchies 😁👍
A quick taco season recipe to try.
1tbsp chili powder
1/2tsp garlic powder
1/2tsp paprika
1/2tsp cumin
1tsp kosher salt
Steps
1
Combine all ingredients in a bowl, stirring well to mix.
2
To use: Brown 1 1/2 lb ground turkey, chicken or beef. Drain off any excess fat. Sprinkle with mild taco seasoning and stir well. Add 3/4 cup water and stir. Cook over medium heat until the water is fully absorbed.
The enchirito, mexican pizza and the nachos bell grande are the best. I love taco bell 🔔 ❤
Carol, you and Recky can change it up by either baking or cooking chicken , shredding it and adding the taco seasonings and the toppings. It's quite tasty and a very nice change. Here in Wyoming we have Taco Bell & also Taco time. We prefer Taco Time but occasionally will go to Taco Bell. It's a matter of preference.
You guys don't have a
"Del Taco🌮" where you're at?
Here in CALIFORNIA🏖🇺🇸🦅 We Have Both
TACO BELL 🔔&
DEL TACO🌵
They Are Such BIG Competitors Here
This is EXACTLY why their are so many STRANGE ITEMS on Their MENUS
Always Trying to OUT DO EACH OTHER
They spend MILLIONS On Commercials
Letting The Public
Know They've GOT ANOTHER NEW CRAZY MENU ITEM
ALL MADE UP STUFF...MOST ARE NOT A "REAL" MEXICAN FOOD ITEMS😂except the 🌮taco on their menu
Lol.. and the🌮🌮's are Not Even Made Correct🤔🤭
We laugh of Course when they Call it Mexican Food🤣😆
Yes, I bake butterflied breasts or tenders with taco seasonings then shred it. Lately I've spread refried beans on burrito shell add meat in line roll a bit add cheese and tomato roll a bit add lettuce and onion, so I have taco tube 😂but I get everything in each bite 😊 my daughter suggested putting in the sandwich press for slight grill
Please supporters send them the Taco Bell products we have which are many items in our stores to make a close version of the real Taco Bell. Boxes of shells , cans of refried beans & packets of sauces & bottles of hot sauces. My fav the green salsa verde. So they can make it & see what it might taste like. Just wrap them up well & maybe put in a plastic sealed container in the box.
The bread is called Tortillas, the gordita is a soft shell inside a hard shell stuck together with nacho cheese
Hard shells are from corn, soft from flour. And the others are types of fry bread. I think there's a cheese sauce in between the shells of a cheesy gordita, my personal favorite is the chalupa and those twists are delicious as well. And I've never had a problem eating there either.
The one thing I love about us here in the USA is our excitement to take another culture's food and put a twist on it. We do this time and time again with many cultures. It's not out of disrespect but a lot of times about what was available to people in the area the food was developed.
Some of my family are TexMex, others are from Mexico, still others are from Spain, so I use beef like barbacoa, pork like Carnitas or Pastor ,chicken, fish, but my favorite is called taco de Chili Relleno a roasted poblano pepper stuffed with Chihuahua cheese, dipped in an egg batter and fried then served in a corn tortilla with a light tomato sauce, 2nd favorite is carnitas, pork roast braised in citrus juices and oregano and lots of garlic, again a corn tortilla and toppings of avocado and tomato, onion and cilantro dices/chopped and a green salsa with crema. But there is goat, sheep, and several other vegetarian ones as well. I prefer corn over wheat tortillas for texture taste and health benefits, and not the hard shell, that is pretty much an American thing, they do have tostadas which are flat crunchy and made of corn that are similar and anything you put in a taco can be put on a tostada
Gordita is Spanish slang for "fat little girl". The real thing is a deep-fried masa harina (a kind of cornmeal) shell, stuffed with meat and cheese. They're much smaller than regular tacos, but twice as thick.
Try them with thin strips of steak, sauteed green peppers and onions. With fajita seasoning if you have it, but if not use taco seasoning. Cheese and sour cream, soft taco shell. Yum. Taco soup is good, too.
The soft shell on the Cheesy Gordita Crunch is like a flat bread more than say a flour tortilla. It actually holds onto to hard taco shell by melted cheese. The Chaluoa Supreme is the same flat bread just deep fried. Now we have Chaluoa night at our house sometimes but we typically use the hard shell tortillas or what Old El Paso has recently come up with "The Boats". It's soft tortilla in the shape of a little boat. Now something y'all can also try is putting soft tortillas on the under side of a muffin tin. You can turn them into tortilla bowls if you cook them in the oven that way. Oh and also, you can put really any kind of meat into a taco. Shredded chicken, beef, pork, and fish.
I've been intrigued every time I see the boats in the store, but have yet to try them.
@garysmith3037 They're pretty good. We actually put them in the microwave for like 20 seconds to warm them up.
On any taco, squeeze a little lime juice. I especially like it on chicken tacos. 💜💜💜
Jolly has a bounty of react videos
The one with 2 shells one hard one soft is because there is nacho cheese in between them😂😂👍👍
Another option for making the soft outer tortilla or flat bread stick to the inner cruchy taco shell is to spread a thin layer of refried beans on the soft tortilla before putting the cruchy taco shell inside and filling it with the rest of the ingredients.
Taco Bell has minced beef , steak, chicken & vegetarian- beans. Hard shell, soft, & both combined
A good substitute for a Gordita is pita
Gordita means " chubby " hence the thicker taco.
I like to flavor my ground beef with onion, taco seasoning and about 1/2 cup of salsa. Adding cheese, sour cream, lettuce, tomato and guacamole to the taco is great !
Hi from another Carol! My favorite and they don't make it anymore was the double decker taco and it's easy to make at home. Take a flour tortilla and warm up some refried beans, thinned out with a little water of sour cream and spread over the top to the edges, Then take a hard shell taco and lay in the middle and bring up the sides of the soft shell and the beans will "glue" it to the hard shell. Then add your shredded cheese and top with taco meat, diced onions and tomatoes , sour cream and lettuce and add what ever hot sauce or salsa you want! If no refried beans the take the soft taco and top all over with shredded cheese and warm in the microwave or boiler to melt the cheese and proceed with the rest. The taco bell meat itself is mild in flavor, they have packets of hot sauces to take to make it as spicy as you desire.
My son makes chalupas for us from scratch -- he rolls out the dough and we poke it with a fork all over and hold it down in a oil filled deep fryer for just a small amount of time and drain on paper towel -- then we fill like a taco but instead of cheddar cheese we use Queso Fresco a white Mexican cheese you crumble on top -- then we dap with a sauce that is made of sour cream with a bit of siracha mixed together -- they are the most yummy sloppy amazing things you would ever want to try -- we season our taco meat with a brand called Chi Chis restarante blend that I would love to send to you if I knew a address to use -- Its WAY better than regular taco seasoning -- It has a unique flavor I need a good address please
I often add a small can of refried beans to 2 pounds of ground beef, along with the taco seasoning. The beans help hold all the little bits of beef together while adding some good flavor. Diced onion, lettuce and tomato on top of the meat and bean mixture and colby-jack or cheddar cheese on top. To finish ,I put a dollop of sour cream and some mild salsa on top. Recky, if you want to take the spiciness of your salsa down a bit, just mix it with a bit of sour cream. Your sensitive taste buds may find it easier to tolerate.
Every time Carol makes that gesture by her mouth, like in the thumbnail, my mind goes to smoking a joint 😂
There is recipe on line that shows you how to make the crunch wrap supreme. I am not a cook so Recky can make this. It is bigger and crisp. I you make this it will give Carol wide eyes. I guarantee you will love it
Taco Bell is like mexican food with a hip and crazy twist that you won't find anywhere else. Most of their items are not just "normal" burritos and tacos.
My favorites are the Crunchwrap Supreme, Chalupa Supreme, Cheesy Gordita Crunch, Beefy 5-Layer Burrito, Doritos Locos Taco, power bowls, and wash it down with a Mountain Dew Baja Blast. Mountain Dew Baja Blast is a Mountain Dew flavor that you can only get at Taco Bell.
Cheesy Gordita Crunch is the one that has a soft tortilla on the outside, wrapped around a hard taco shell, and liquid cheese between both.
Chalupa Sepreme is very different from the Cheesy Gordita Crunch. The Chalupa Supreme fearures a deep fried pita bread as the only thing that holds everything.
I haven't tried the new $5 box yet, but I really want to.
Taco Bell used to give me the runs more in the past, now it just keeps me on my normal schedule.
Put sauté onion in your taco meat. We add lettuce, cheddar cheese, tomato’s and sour cream. I sometimes add soya sauce! Don’t knock it til you try it.
Tacos can be made with any meat - beef, pork, chicken, duck, lamb, fish, shellfish, goat....or vegetarian.
For non traditional tacos, I love beef pork or chicken with spices, raw red onion, romaine lettuce, shredded or crumbled bits of any creamy tasting cheeses, spicy red salsa, diced tomato, hot sauce and a squeeze of lime on a soft tortilla
Between the soft shell and hard shell taco you melted cheese (the glue) and put it between the make taco normally
You can melt cheese in between the soft tortilla and the hard one, so melt like some cheddar cheese on top of the soft tortilla and then wrap it around the hard shell, and then fill it up with your taco meat and toppings 🌮
Taco Bell is the ROCKET FUEL for the porcelain launch pad!!
Doesn't stop me from going, and it really ISN'T that bad.
I’m lucky. I live in Tucson, AZ which is just 60 miles from the Mexico border. You can practically find a taco shop on every other block. Real Mexican tacos do not have lettuce, cheese or sour cream. Most have meat or fish, cabbage and any one of several types of salsas or cremas ( cream sauce). My favorites are cabeza ( meat from beef head), carnitas ( pork), and camarone (shrimp).
That Gordita shell is it's own thing. I can't think of anything else that even comes close.
It's similar to Native American Fry Bread or at least to me
Mr. H and Friends a British RUclipsr has been to America a couple times and did reactions to trying different restaurants while there. They did a reaction to trying an American Taco Bell and then later trying a Taco Bell in the UK to see which one was better.
Gorditas are thicker, corn and can be used this or like a pita for Gyros where it has a pocket that is stuffed with stews or other typical taco fillings, also they are not typically fried, they are placed on a griddle to cook, and it really is not doughy when used as it was intended.
Try minced lamb or pork instead of beef. Make sure you mix carmelized onions into the meat and taco seasonings. Serve with tomato, feta cheese chunks, avocado and pico de gallo. Forget the hard shell and go for a corn tortilla. Black beans with cumin is awesome alongside the taco.
The soft shell is usually stuck to the hard shell with a little refried beans
The most normal street taco filling is onions and cilantro, in 2 corn tortillas. I do prefer mine with some Oaxaca cheese. But if you can't find Oaxaca cheese, then mozzarella works too.
At home I make a plate layered with meat, cheese, lettuce, sour cream, and French salad dressing. I then scoop up bites on tortilla chips. So more like nachos but with the chips separate so they don’t get soggy. My husband makes a salad and uses Doritos for the crunch.
Tortilla's are made with a specially treated corn flour called masa harina. Lots of videos available. Enjoy tacos and all Mexican cuisine 🎉🎉❤
The cinnamon twist are made with pasta noodles deep fried and then drained and coated in a cinnamon sugar mixture. They have a video of it on RUclips
I’ve never been to Taco Bell, so I can’t share any personal experience. But, the soft bread outside the crunchy taco shell is a Gordita. Usually a soft corn meal pancake that’s filled with meat, cheese and veggies. You might like to try fish tacos. Usually in a flour tortilla, with lettuce, tomato with chunks of white fish, can be either breaded and fried or plain cooked, with more of a mayo or sour cream based sauce drizzled in. I’m wondering if one of your American cookbooks would have a recipe.
I’ve eaten at Taco Bell thousands of times in my lifetime and NEVER had the RUNS ! 😂🤣 it’s funny what other countries have to say about things.
And that cheesy gordita crunch does have a thicker bread around the outside of the hardshell, it’s not just a plain soft tortilla. I would say it’s more like a pita bread. 🫓
So here is a question for Recky and Carol, do you guys ever put potato chips on your sandwiches?
Like say a simple ham and cheese sandwich and add either regular potato chips inside it...or Doritos, Cheetos, Fritos, etc...for the soft but crunchy experience.
The gordita bread is covered with refried beans then wrapped around the hard shell. The beans help hold it together.
Eaten plenty of Taco Bell, never been sick... Think about it, its a nationwide chain, its monitored by the government and health inspectors. Sure one store may have an issue... but Overall Taco Bell is top notch fast food.
Guys!! More good items are t he spicy potato soft taco. There is also nachos supreme. Also some Taco Bells serve breakfast. Taco Bell items with scrambled eggs, bacon. Sausage etc.. You have to visit!!
Also Taco bell has chicken and steak for some items. It's not just seasoned ground beef.
Cheesy Gordita crunch is the hard taco surrounding a soft taco. Quite delicious. I love Taco Bell myself.
Soft surrounding hard taco…..
Taco Bell was so much better back in the '70s and '80s. They changed the hard taco shells sometime in the late '80s/early '90s to genetically modified corn, which noticeably changed the texture and taste of their shells. I miss their tostadas.
The Taco Bell stomach issues usually are a result of eating there after drinking all night. Taco Bell is a popular late night craving after hitting the bar because they were open at 2am.
Between the hard and soft shells is a layer of melted cheese. YUM!🤠
have you ever seen those Chinese dried noodles that are dropped in hot grease and they like quadruple in size and "blow up"? That is the type of noodle the cinnamon twists are made of. They are very lite and wispy and have a small amount of flavor and are dusted in sugar and cinnamon. They are very nice actually (IMO) and my little Chihuahua (Miss Bailey) LOVES THEM! I usually get two for dessert because she demands I share a good number of them with her.
Taco Bell has long taken flak for being cheap (it's not so cheap anymore) and mediocre Mexican food. My friends and I often jokingly calling it Taco Hell. That said, it never stopped me eating there on the occasion. Good as a drunk food.
Edit: The cinnamon twists are legit good. Love em.
You can also substitute chicken or seafood (usually shrimp) for the ground beef for a completely different flavor. Also add guacamole to any Mexican dish and its instantly better. Enjoy!🤠😋
I’ve never had stomach problems with Taco Bell, and I do have a sensitive stomach overall. They do have some better options than some other fast food places. I live within walking distance to the closest Taco Bell and they are always so busy they had to create a better way to work the drive-thru so it doesn’t interfere with the parking lot 😁. So many menu items that are my favorites that didn’t make the show lol. I love the quesadilla cheese without the sauce and sometimes with chicken. My son loves the Doritos flavored ones and the nachos . I do enjoy their regular crunchy taco and the soft taco too. Their ingredients do seem super fresh.
Taco Bell has never messed with my stomach BUT I avoid it anyway because it now gives me heartburn. I'd rather just make tacos at home. Taco Bell is better when it's 2 am, you've been out drinking and you want cheap food, lol.
My favorite is the beef chalupa supreme!! When it says supreme it means there is sour cream on it!
A Gordita shell basically just a thicker "breadier" version of the regular soft tortilla. You could also use a pita type bread.
Get some ground beef, cheddar or cheddar jack cheese. Get the taco shells , taco seasoning, chop lettuce, tomatos, and sour cheese
Try shredded beef or shredded chicken instead of ground beef.I cook a roast with onions and garlic till it falls apart.Same with chicken.Put the usualntoppings cheese,tomatos and lettuce and add guacamole to the topping.
We akso have taqitos which is shredded beef or chicken .You put it in a flour tortilla add cheese and roll it.Then you fry it in oil till crispy.You can use corn tortillas also.Dip in salsa or guacamole
I grew up with Tex-Mex food when I lived in San Antonio Texas.
I miss all the delicious foods now that I live in Australia.
I have tried to make my own stuff from the limited ingredients Australia has.
My little advice is....
You can put taco seasoning on chicken and pork as well, shredded goes good in a taco.
Spices I use to achieve a sort of Tex-Mex-ish flavor are...
Cumin, paprika, oregano, garlic powder, onion powder, chili powder.
Equal amounts of each , except a bit less of the chili powder depending on how spicy you want it.
There is Taco Bell in Australia now, the nearest one to me is about 4 hours away..lol.
It used to be affordable fast food that was tasty back when I lived in Texas.
Anyhooooo....thank you for another drool worthy video. =-)
The cheesy gordita crunch is literally the only thing I get there. It's the best thing on the menu. I get mine with the regular hard shell (not the dorito shell, that is an option) but I also get it no spicy ranch and add tomatoes. (I don't mind the spicy ranch but my belly does). So good.
I've don't get the runs when I eat there. But it's Mexican style food with lots of beans & refried beans so if u have a sensitive stomach just eat something else. I love Taco Bell.
The Gordita shell is pita bread
Crunch wrap is my favorite item. It has a hard shell inside
its easier to eat a taco that way. the oft shell has refrid beans spread on it (thin layer, sort of) and you.re right, it helps with the breaking of hard shell. also, you can google what taco seasoning is made off (spices)...a gordita ia like a thicker soft tortitta, almost like a naan flatbread.
I never had any problems with Taco Bell food, except I liked it a lot😂
I personally don't like tacos for the reason you guys mentioned having the second shell. They break and you lose all the stuff. So, I instead make myself taco salad. I use all the same ingredients as a taco from the seasoned meat to the lettuce, cheese, tomato......I crush up the shell and use it in place of croutons and then I put ranch dressing over mine. I honestly love taco salad and it makes eating tacos clean and easy.
The Gordita is similar to a thicker flour tortilla deep fried. I dont know how they fry it so evenly and golden though. It seems to be tortilla dough but made like fry bread
Taco John's and Taco Bell are fine, however the best Fast Food Mexican is Taco Tico in Fort Dodge Iowa. 👍👍👍👍
The double decker taco and the nachos supreme combo meal was my childhood…so of course Taco Bell got rid of them 😢
Thanks for the video. I think I will drive six blocks to one of the Taco Bells here in my town in Kansas because it is about lunch time. I eat there every week. I have never had any problems! Soft Taco Supremes, Cinnamon Twists and mucho drink refills, chicos and chicas!
My favorites are the Doritos loco supreme, Cheesey Gordita crunch, the chicken enchilada burrito and pintos and cheese.
Taco Bell giving you the runs is a joke with some reality to it. Anytime you eat something your stomach isn't used to, it can have some issues, whether it is spicy hot or has strong/strange spices or just a big change from what you usually have.
It's also due to the same joke involving Mexican food/eating in Mexico.
Add to it the fact that it is "cheap" fast food and a late-night greasy drunk food, lol.
Oh yeah... you could try and stick a flour tortilla to a hard shell one by using re-fried beans, if you have a can of that by any chance. Just a thought...lol.
I have never gotten the runs from eating food from Taco Bell. I guess you could get the runs if you’re eating some type of food in another country.
I like shredded porkloin in soft tacos or just stir fry diced up pork chops in hard shells. I am probably weird AF though haha
It is more of a joke about getting the runs. I think there are other factors involved if people get the runs after eating Taco Bell.
8:00 If you make the Gordita Crunch at home, notice there is a layer of refried beans between the hard and soft shells.
15:00 First, they are eating the Crunch Wrap wrong. It needs to be dipped in sauce to get the proper enjoyment.
"Live Mas" also = "Live Big" or "Large"
people Mc Donalds Mac Lax as in a laxative, probably more that get a bad reputation.
Now if you take a flour tortilla, cut it into pie wedges, brush the top with a pastry brush and a little water (very little) and then dust with cinnamon sugar, bake on a cookie sheet until lightly browned and crunchy. low fat, you control the sugar. I do it all steps on the cookie sheet. I bake about 90% of my stuff at 350 degrees. then mix cut up fruit apple, strawberry, kiwi, whatever add a little bit of jelly to bind it eat chips and fruit salsa
Great video. I'm not a fan of Taco Bell however I love tacos. I make my own seasoning mix of chili powder, ground cumin, smoked paprika, garlic powder, onion powder, cinnamon and unsweetened cocoa. Get a pork shoulder weighing about a kilo, rub the spice mixture all over the meat, let marinate uncover in the refrigerator for overnight. The next day take 2 large pieces of aluminum foil, double them and set the pork and a bulb of garlic cut in half in the foil and wrap securely with opening on top. Put the wrap in a baking pan and roast at 135C for 4 hours. This is low and slow. All the fat and cartilage melt into wonderful juices. Be careful when unwrapping the foil you don't want to loose the juices in the bottom of the foil. The meat will just fall a part into pieces which you then put in your tortilla with whatever toppings you. In Mexico they don't use lettuce but thinly sliced cabbage for a crunch. You can also shred the pork for the taco. You can use a piece of beef that you use in a pot roast with the same method. You can experiment with different spices. It's all about the method. Also take chicken parts, I prefer the boneless skinless legs and thighs rub then with spice mix and saute in butter. Well, this was long. Have a wonderful day and Happy Cooking.
Sorry I forgot the juices, pour them back over the pork pieces or the shredded pork.
I've been eating Taco Bell all of my life and never got the runs LOL.
Taco Bell has so many items on their menu! They have their own Taco Bell sauce mild or hot, or the dry seasoning packet for tacos… I personally love the taste! Besides crunchy tacos I also have softshell tacos! My personal favorite is the chicken soft shell taco! well… You can also round out your meal with refried beans with cheese and sauce on it or Mexican rice with sauce green onions and sour cream on it and cheese! The cinnamon twists are great! They are constantly changing their menu which makes me sad they got rid of my very favorite the end Charito captain smothered with red sauce cheese and olives! You don’t find jalapeños in Taco Bell’s food but I don’t know it’s a great Mexican fast food Stop!
The problem with Taco Bell is the amount of fat/grease - a lot of people can't tolerate that much! The tacos we used to get were literally dripping fat. There's Taco Cabana here in Texas, they're pretty good for a chain.
Use cheese or refried beans on the soft shell
Also, a kind of "secret hack" is to try the cinnamon twists with a bit of the Mild Taco Bell Sauce on it, not hot at all and the spice and sweet is amazing together
Tacos are best with braised shredder beef braise a piece of beef with taco seasoning
The people that got the runs probably had the beans n cheese.
My wife will make corn bread pancakes and than top with refried beans lettuce tomato shredded cheese seasoned beef and salsa sour cream
I don't care for it anymore, but it was affordable in college so I ate it quite a bit!
GORDITA is just a thick flour tortilla.
I wish I wasn't dirt poor right now or I'd go to walmart and buy some taco bell seasoning for your homemade taco's to taste like taco bell and also buy a couple bottles of taco bell hot sauces and send it all to you so you could better understand the difference between taco bell flavors and other brands.
The crunch wrap supreme isn't as good as it used to be. Over the years they have slowly reduced how much is actually in them but not reduced the amount of tortilla that is wrapped around it, so it's mostly tortilla now. I did like them when they were first introduced back around 2005/6 but just isn't the same anymore.
Love Taco Bell and the nearest one to me is about 45 minute’s drive 😢😮