"Tiao beef filling" do not put salt and cooking wine directly, the chef teaches you the skills
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- Опубликовано: 10 дек 2020
- Beef filling, filling skills, gourmet tutorial
Hello, everyone, I’m Chaozi. Today I will share with you the technique of mixing beef filling and the ingredients that need to be prepared: garlic, onion, green onion, ginger, pepper, star anise, cinnamon, cardamom, sweet noodle sauce, sesame oil, beef filling , Salt, light soy sauce, chicken essence, sugar, pepper.
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Thank you~! - Хобби
你最棒了👍🏻講解得很清楚!
很不错,谢谢
谢谢讲解
按超子说的做了一次,特别好吃特别香!
做的好
很棒的步骤,我也要试试,谢谢你👍🙏
到底是先调味再打水,还是先打水后调味呢
多谢
试着用您的配方做了包子,很好吃!谢谢!
太棒了
谢谢您!
不客气😊
严格按照配方做了一次,没做过这么好吃的饺子馅❤ (微微油大,但不影响)
得找老闆娘買🤣
可以放些蔬菜吗?什么菜配牛肉馅好呢?
圆葱
好复杂
漢人才往裡面打水,我看了所有漢人的牛肉餡兒 都是往裡面打水 調料油倒是可以,我們從來不打水,只需脂肪和肉 按照一定比例就可以了
甜面酱去哪里了?没用上啊
你重新看一遍
第一个加的就是甜面酱啊
😭😭😭 做包子这馅太油了。。。
少爷变成了老爷爷也不会变成了老太太啊,听到这里就笑出来了
哈哈😂
料變性了
如果不好吃你提着肉来找我。我帮你吃掉
莫问题拉
先把舌头捋直了再说话。
你好没素质诶
mean