Tried this recipe and followed everything accordingly ,1st attempt was a fail bt made some readjustments with measurements and wait time and it passed the 2nd time. But this by far is the most simplest recipe. 2 HOUR PROCESS 1. A whole lot of patience (required) Readjusments 1 tbsp ~ 2 1/4 Yeast (1 pkt yeast) 1.5 cup of milk ~ 2.0 - 2.5 cups of milk ***after mixing all ingredients dough must be sticky ish and super soft and not tough,if tough add more milk & butter but be careful not to over do it*** 40 mins wait for dough to rise 1 hour wait after rolling it into buns to rise right before putting it in oven(important step or your dinner rolls won't come out like dinner rolls but rocks instead) 400° 15mins ~ 25mins but constantly checking til honey brown (gold might be half cooked) ,different stoves different results. When you roll into balls,it'll look small but remember the 1 hour rise wait will double it in size. If it's not kneading into a dough on your Kitchen Aid Mixer, add a little butter. Knead it by hand a little before letting it rise for 40 mins. It's not sweet bun,it tastes like soft French bread but if you want it sweet 1.5 half- 1 cup sugar but add it after letting Yeast activate in that first 5 minutes in video above. TY!!
Thank you for the correction/tips, i tried also this recipe and i was failed because of the wrong measurement of the ingredients indicated. Ty for sharing
It was so delicious! ! they are super soft 😄 but I saw some comments that people said that they came out like a rock, when they come out the oven they are like a stone I know that but when you brush them with butter it becomes super soft ! perfect recipe 💖
I made mine today and it turned out well. I used all purpose flour since i don't have cake flour available on hand. Also used evaporated milk and increased it to 2 cups.
Here is the recipe for making your own CAKE FLOUR because cake flour is sort of expensive... it's easier & cheaper than buying at stores..you need only two ingredients-all purpose flour & cornstarch! RECIPE: 1. Measure out 1 Cup of All Purpose Flour 2. Remove 2 Tablespoons of all-pupose flour from your cup and dump it back into your flour bag or flour container. 3. Now, add the 2 Tablespoons of cornstarch into your cup of all purpose flour. 4. Sift once 5. Sift twice 6. Sift three times 7. Sift four times 8. Sift one last time (a total of 5 times) SECRET: The Corn Starch & All-Purpose Flour need to be WELL INCORPORATED and the flour AERATED...that is "why" you have to SIFT it so many times (a total of 5 times). You will find that your flour is a bit lighter. When you make your baked goods (that requires CAKE FLOUR) this is all you need to add to your favorite recipe! TIP: Be sure to use the same amount of your "homemade" version of cake flour (as instructed in your specific recipe). It measures the "same" as store bought cake flour. *CAUTION: DO NOT SKIP THE SIFTING...IT IS VERY IMPORTANT! Happy Baking-LW Confections (NORCAL)
Hello I love your recipe I was wondering if I should open the top and bottom heaters in my oven or just the bottom one. Also if the answer is to open both do I need to add the top oven tray to shield the buns from the top broiler ?
Martina deissler Pool, kkpppppppppp0999oiioo88ooooooooooo9ooooooooooooooooooooooooooooooooolllllollllooooooooooooooooolllllloloooppppppppppppllllllllkmmkkkkkkkmkkkkkj7imuzzrwawrruilooiiii886655m5hgfddww d 🐭🐭⛲🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯😄😄😄😄 😄😄😄😄♏🔯🔯🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱✔🕛🕞🕞🕞🕞🕞🕞🕞🕞🕞🕞🕞🕒🕒㊗✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔, 🈯🈯⌛
as baker for 20 years i think it is not bake properly its under bake....reduce temp. and add baking time...and for mixing its best to put the butter at the last stage of mixing when the dough is almost elastic
Thanks for sharing, I will roll it into a long sausage then cut into 1/2 the divide into 1/2 again and then cut into 5 pieces in each roll. No need to weight it all the time. Happy Cooking
![[不能只吃一個] 港式餐包 Milk & Butter Rolls](http://i.ytimg.com/vi/8L5QNBGemXE/mqdefault.jpg)
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
I just did this over last weekend. Used 4 cups all purpose flour and the bread came out beautifully! Definitely a one to use over and over again.
I made them today and they came out awesome!!! Your recipe is spot on. No eggs needed and that was the best part. Thanks
Tried this recipe and followed everything accordingly ,1st attempt was a fail bt made some readjustments with measurements and wait time and it passed the 2nd time. But this by far is the most simplest recipe.
2 HOUR PROCESS
1. A whole lot of patience (required)
Readjusments
1 tbsp ~ 2 1/4 Yeast (1 pkt yeast)
1.5 cup of milk ~ 2.0 - 2.5 cups of milk
***after mixing all ingredients dough must be sticky ish and super soft and not tough,if tough add more milk & butter but be careful not to over do it***
40 mins wait for dough to rise
1 hour wait after rolling it into buns to rise right before putting it in oven(important step or your dinner rolls won't come out like dinner rolls but rocks instead)
400° 15mins ~ 25mins but constantly checking til honey brown (gold might be half cooked) ,different stoves different results.
When you roll into balls,it'll look small but remember the 1 hour rise wait will double it in size.
If it's not kneading into a dough on your Kitchen Aid Mixer, add a little butter. Knead it by hand a little before letting it rise for 40 mins.
It's not sweet bun,it tastes like soft French bread but if you want it sweet 1.5 half- 1 cup sugar but add it after letting Yeast activate in that first 5 minutes in video above.
TY!!
Thank you for the correction/tips, i tried also this recipe and i was failed because of the wrong measurement of the ingredients indicated. Ty for sharing
I tried this recipe, I used all purpose flour and evaporated milk. It came out soft and nice
Kayla Jack why did you use evaporated milk instead of whole milk? Does it make a difference?
Plan on making these for Christmas dinner. Will post my results
Ok you made me a believer, this is for my daughter's class project, to me yurs fit the bill thanks for all you wish me luck!!!
Good luck to both of you! Happy baking!
They look so pretty and yummy and easy to make.
Thanks!
Tasty Cooking Studio
Caitlin C
When I did this mine got real dry quickly. Never soft and sticky when you first turn it out. Why?
It was so delicious! ! they are super soft 😄 but I saw some comments that people said that they came out like a rock, when they come out the oven they are like a stone I know that but when you brush them with butter it becomes super soft ! perfect recipe 💖
Thank you for your kind comment!
dilara banoglu 💞💝💘💋
I think your recipe is awesome and I will like to try it sometime
Looks good. I'll try to make this recipe for the first time to use APF and cake flour. Thank you for sharing. 🙏God bless.
We made these twice and they were awesome !!! Thanks for the recipe😀😀
That's great! I am glad you like it.
ياليت تكون طبخاتها كلها مترجمه للعربي
Glorious that is so beautiful nice and fancy
I made mine today and it turned out well. I used all purpose flour since i don't have cake flour available on hand. Also used evaporated milk and increased it to 2 cups.
Here is the recipe for making your own CAKE FLOUR because cake flour is sort of expensive...
it's easier & cheaper than buying at stores..you need only two ingredients-all purpose flour & cornstarch!
RECIPE:
1. Measure out 1 Cup of All Purpose Flour
2. Remove 2 Tablespoons of all-pupose flour from your cup and dump it back into your flour bag or flour container.
3. Now, add the 2 Tablespoons of cornstarch into your cup of all purpose flour.
4. Sift once
5. Sift twice
6. Sift three times
7. Sift four times
8. Sift one last time (a total of 5 times)
SECRET: The Corn Starch & All-Purpose Flour need to be WELL INCORPORATED and the flour AERATED...that is "why" you have to SIFT it so many times (a total of 5 times). You will find that your flour is a bit lighter. When you make your baked goods (that requires CAKE FLOUR) this is all you need to add to your favorite recipe!
TIP: Be sure to use the same amount of your "homemade" version of cake flour (as instructed in your specific recipe). It measures the "same" as store bought cake flour.
*CAUTION: DO NOT SKIP THE SIFTING...IT IS VERY IMPORTANT!
Happy Baking-LW Confections (NORCAL)
InMyOpinion
I never post a comment on utube but your instructions are wonderful and I look forward to trying all these breads! Thank you 😊
Thanks for your comment! Happy baking!!!
It is good to find this page I am grateful.
COMMISSIONER LARRY ENEYO hi friend please visit my channel thank you.
wanna try of course we should try.. its so amazing and look delicious
Thanks! : )
المكونات بالعربي يلي يحب ايجرب
حليب سائل ملعقه سكر وملعقه خميره يخلط و يترگ خمس دقائق ثم يضاف ملعقه زبده ورشه ملح ويخلط ويضاف الطحين (الدقيق) بالتدريج. يعجن باليد حتى تصبح عجينه ماتلزگ باليد وتوضع 20دقيقه تختمر وتكص حسب طريقه بالفيديو ويتكور ويخطه بالقماش ويتدرگ 40 دقيقه ويوضع بالفرن وبس وشكرا ولايك
شكراً
أّلَفِّرأّشٍهِ أّلَمَضّيِّئهِ شكد حليب وطحين
@@ملوكه-غ9ع الحليب بضن كوب كبير الحجم او كوبين حسب الحجم يلي ترديه و الطحين بالتدريج حتى تصير عندك عجينه رطبه وماتلتزق باليد مثل يلي بالفيديو
أّلَفِّرأّشٍهِ أّلَمَضّيِّئهِ شكرا حبيبتي
i made yesterday and turn out very good . 👍
Used AP flour only and adjusted to 2 cups of milk, turned out excellent. Thanks. It's my first trial of baking dinner rolls.
My mom is just making it right now....so I hope the bread will turn out good!!!✌🏻
was it good?
awesome recipe glad it was eggless and came out perfect.
EZ chef I’m making this now and just freaked out because I thought I forgot the egg!!!
thats what makes it perfect.. i believe most breads and buns could me made without eggs, eggs expensive here also..lol
Beautiful butter rolls, your recipe is fantastic. Thank you.
Your welcome. Thanks for watching!
Thank you
Your welcome! Thanks for watching! : )
Thanks For your recipe and easy to follow!
My first baking today and loved the result. I am so proud of myself. Thank u for this recipe.
That's wonderful! Thanks for your feedback! : )
wow so yummy.. i will try this also..thanks for posting..your new friend here..stay connected.
Gracias por la receta se ven riquisimos
De nada! Mucho gusto : )
Aquí tengo mi vídeo traducido. Muchísimas gracias por verlo! ruclips.net/video/xLwhQDzda14/видео.html
I’ve made these twice. My whole family loves them! Thank you!
Wonderful! Thanks!
I like the way you prepare this roll , very neat and looks yummy ...
it looks so pretty.....envy....
I will try this tomorrow!
good job
好多謝你分享，你好犀利呀!。我想學整奶油包呀！希望下次見到你upload 香港奶油包 ~thank you
好的，奶油包不難做。
Thank you for sharing dinner rolls .
You are super 👍👍👍
Thank you so much 😊
Whoa - really great 👍🏻
super.thank you.Azerbaycan.
Very clear every step. I should try tomorrow.. hope this is what i m looking for dinner rolls.. thanks for sharing
Omg..look's beautiful
You are so neat and clean in your preporation...yummy
thanks for sharing...😋😀🤓
Thank you for this recipe..
I tried it..it was so good!
#watching here in riyadh
سأجربها واخبركم بالنتيجة شكلها ممتاز
امة الله shefa أجل جربتها ممتازة وشهية للغاية سأحتفظ بها وأواصل فى تحضيرها بماأنها من مصدر موثوق وعن تجربتة
نسميه فى الجزائر الخبز الخفيف وفى فرنسا خبز بالحليب ويجزاك الله خيرا انت ايضا ويا مرحبا بأهل الشام
امة الله shefa ههه طلعت سوري . بالاخص برمضان ايه
OMG 😮 DEISH I make these and I was blown away with how good they turned out!!😅😅 first time making bread 🍞 and it was a success THANKY YOU!!🤤🤤
That's awesome! Happy baking!
I am making this
Edi:t in the middle of making it it's going good
2nd p Edit: mine looks horrible but since I followed directions it tastes good!
Trying this recipe today. Thank you
Hello I love your recipe I was wondering if I should open the top and bottom heaters in my oven or just the bottom one. Also if the answer is to open both do I need to add the top oven tray to shield the buns from the top broiler ?
I tried the recipe and ended up adding a bit more liquid, and rising the dough for an hour in my oven with boiling water in a tray. It worked!
Hi！Thank you 你的示範！我全依據你的程序做法做法後效果非常好👍，使得需然移居外國多年現也能吃到從小在HK茶餐室裏吃到的餐飽了！感恩！㊗️你福德無限，Thanks！
謝謝你的支持!
Seems to be quite easy and tasty
Beautiful
I tried the recipe. Excellent!!!!!!
Thanks!
Chef Thank you
The best rolls ever only make these rolls
Man this glorious! Can't wait to make this 😋😋😋😋
今天試了做，真的很好食。謝謝你，
Good style to explain ingredients in English during recipe
Thank you so much Dear
I liked
Perfeito lindo parabéns como eu queria entender a receita
Odete Farias eu tbm queria entender pra fzr!parece tão boa
我常常做這個歺包，非常美味！你可以介紹一下如何做雞尾包嗎？
I like it I will try Insha *ALLAH*
That music is beautiful, What orchestra is it and what is the name of the piece please?
Thanks for watching! The music is Wedding Invitation by Jason Farnham.
Thanks for sharing this recipe , and love your music.
I made them today, they came out amazing, I simply cannot stop eating them 😉 Thank you!
How wonderful! Thanks!
I have done this and followed ur baking...it was baked well😀😀thanks for sharing😀
Thanks for your feedback! : )
Nice. Looks delicious
I have just made it and it's very yummy. Thank you for the great recipe
I am glad you like it and thanks for your support! Stay tuned for more great videos.
very good !!!
Thanks!
Wow.........Beautiful
wooow nmn sis super sarap thanks for sharing new friend here stay connected thanks
so yummy... 😋😍👍🌷
Gonna try this one
Hi, I can’t wait to try your recipe. If I use measurement cup is not accurate, how many grams for one cup of flour? Pease reply,
thank you!
Tolles Rezept
Martina deissler Pool, kkpppppppppp0999oiioo88ooooooooooo9ooooooooooooooooooooooooooooooooolllllollllooooooooooooooooolllllloloooppppppppppppllllllllkmmkkkkkkkmkkkkkj7imuzzrwawrruilooiiii886655m5hgfddww d 🐭🐭⛲🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯🔯😄😄😄😄 😄😄😄😄♏🔯🔯🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱🔱✔🕛🕞🕞🕞🕞🕞🕞🕞🕞🕞🕞🕞🕒🕒㊗✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔✔, 🈯🈯⌛
good
I like your receipt but can you put in written please!
I just make them to bad that I can put a picture of it.. Is perfect
Thanks!
An impressive recipe 👌 subscribed your channel :)
Looks delicious.
as baker for 20 years i think it is not bake properly its under bake....reduce temp. and add baking time...and for mixing its best to put the butter at the last stage of mixing when the dough is almost elastic
Mauro Ducusin it looks perfectly cooked in the center
Be carful with time of rising of doe.it takes about 30 for doe and abou 1 hour for rolls to riase
我第一次做就成功，好吃，謝謝你。
多謝支持!
陳小玲 :-)
what is the background music? it's very nice.
Thanks for your recipe & easy I enjoy
2 cups plain flour and 2 cups came flour. Is that correct? And what's the purpose of the cake flour? Thanx for your response
Hello! I tried your recipe earlier and it is the best dinner roll recipe i had. It is a keeper. Thank you so much.
Excellent ! THANKS !
Larisa Grigoryan waw very good tanks
Thanks, excellent instructions
Supwr peciva ,sve pohvale za sva dizana tjesta🧡
Can i use oil if i dont have butter?
By the im ur biggest fan :) ur the best.and ur videos are super easy
Yes you can, same amount.
Okay thx
Thanks for sharing, I will roll it into a long sausage then cut into 1/2 the divide into 1/2 again and then cut into 5 pieces in each roll. No need to weight it all the time. Happy Cooking
Instead of 2 cups of all purpose flour and 2 of cake flour, can we use 4 cups of Japanese bread flour?
Or tried your recipe really good and easy to make thanks you are fantastic
Looks yummy
Amazing
Thanks for that video coz I got some tips from it
Awesome and thanks for watching!
Your cooking technique is amazing. Please tell us your name ...中英文都想知呀 !!!!!!!!!!!!!
4 cup all purpose flour so how many bun i can get?
Makes 20 dinner rolls
Tasty Cooking Studio h
nice , very practical, thanks for sharing.
Thanks for your support!
Awesome looking recipe. Could you send me recipe for soft breakfast bread? Would be grateful..
thank you Chef my bread rolls turned out beautifully 😊😊😊💜💜💜