港式菠蘿包~外皮酥脆麵包鬆軟的做法 (不加豬油) | Hong Kong Pineapple Buns Recipe
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- Опубликовано: 28 ноя 2018
- !!!!!!!IMPORTANT!!!!!!!
*Bake in a preheated oven at 375℉ / 190℃ for 15 minutes*
*放入預熱烤箱中層，以 375℉ / 190℃ 烤15分鐘*
Pineapple Bun is a favorite breakfast staple as well as for afternoon tea in Hong Kong. The name only refers to it’s similarity to the appearance of a pineapple, as it does not contain any pineapple whatsoever. With this recipe, you can make this wonderful tasting, super-soft bun with the crispiest (pineapple looking) topping right out of your own oven.
港式菠蘿包出爐囉！在家也可以做出很好吃的菠蘿包喔！ 新鮮出爐的菠蘿包，麵包鬆軟外皮酥脆美味可口，早已成為香港人早餐或下午茶的首選。喜歡就 share 比朋友睇同 like 啦！
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I am using a KitchenAid 5-Qt. Artisan Stand Mixer in this video - amzn.to/3eoYW4g
Makes 14 buns | 這食譜可做出14個菠蘿包
湯種材料：
高筋麵粉 50 克
水 250 毫升
麵糰材料：
高筋麵粉 550 克
鹽 8 克
湯種 184 克
牛奶 60 毫升
鮮忌廉 (鮮奶油) 90 毫升
雞蛋 86 克
速發酵母粉 12 克
白砂糖 80 克
無鹽牛油/無鹽奶油 (室溫) 50 克
菠蘿皮材料：
雞蛋 1 個
雲呢拿香油/香草精 1 茶匙
無鹽牛油/奶油 (溶解) 145 克
糖粉 100 克
高筋麵粉 220 克
梳打粉/小蘇打 5 克
Water Roux Dough Ingredients:
50 g Bread Flour
250 ml Water
Bread Dough Ingredients:
550 grams bread flour
8 grams salt
184 grams Water Roux dough
60 ml of milk
90 ml heavy whipping cream
86 grams whisked egg
12 grams instant dry yeast
80 grams white granulated sugar
50 grams unsalted butter, softened
Pineapple Topping Ingredients:
1 large egg
1 teaspoon vanilla extract
145 grams unsalted butter, melted
100 grams powdered sugar
220 grams bread flour
5 grams baking soda
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Хобби
Here is the correction on oven temperature:
Bake in a preheated oven at 375℉ / 190℃ for 15 minutes
放入預熱烤箱中層，以 375℉ / 190℃ 烤 15 分鐘
我還想著375c 我家烤箱Max沒這麼熱怎辦(・∀・)
Is that a fan-forced or normal convention oven?
I use conventional electric oven
@Tasty Cooking Studio - Thank you for sharing this wonderful recipe! Would you consider sharing recipe on how to make cocktail buns in the near future?
開風扇或不開較好？
Thanks so much for sharing the recipe and showing how it’s done 😃💜 It’s one of my dad’s favourite things to eat, his birthday is coming up so I plan on making these for him 😊
This recipe never failed! Easy and clear instruction! I followed through the entirely recipe and successfully made the first time! It’s soft inside and crunchy outside! It was perfect to go with HK style milk tea! When I can’t fly home and this is the best way to pamper my home sick!
终于学到嘢喇呢个recipe係我睇到咁多个之中最好嘅一个所以手动讚
Thank you so much for this amazing recipe!!! I just made it 👍😋OMG they turn out SUPER DELICIOUS 🤤 👍💯
This is the best recipe and instruction to date. I was tired trying out several recipes which were not worth to try. Thank you!
Excellent recipe! My buns came out beautifully and all my friends congratulate me for the result. Thank you so much for your video and recipe.
I am glad you like it! : )
I tried this recipe yesterday. It rises up beautifully. It's very fluffy and tastes so good. We will keep this recipe, thank you ❤
I have been using the 菠萝皮 recipe for over 50 times. Every time turns out excellent.
Thanks so much to share this recipe, and it's really good, it's really made authentic HK pineapple buns. I followed your recipe and made some for my family and friends, they all love it!!! Thanks again !
I am glad you and your friends like it. Thanks for watching!
多谢， 好简单 & 容易做。 我好喜欢吃菠萝包😍
Lovely! For your stand mixer what speed do you use and whats the watts of your mixer stand?
華人中最好的 baking 教學影片. 背景音樂 柔和, 註解清晰. 感謝 !!! 👍👍👍👍👍
agree!
Your receipe looks easier than most. Oh how I loved the Pineapple Buns in Hong Kong. XO, Kelly
Hello Kelly, thank you for your comment. You did a great video about Hong Kong street food. : )
UJI
I love this recipe too! Love from Hong Kong xxx
谢谢你的分享，我今天试做了，很好吃❤️
I've followed this recipe twice, and it makes the most perfect buns. The only thing that needs to be amended is the amount of water roux. The recipe only calls for 184g of the roux mixture to be used when you make the dough, but the amount you originally make is closer to 235-240g, so you end up wasting quite a bit of it.
Also, it's worth mentioning that this recipe makes *15* buns, not 14. If you divide all of your dough into 75g pieces like the video shows, you get 15 pieces.
请问没有whipping cream可以吗？还是可以换成topping cream?
Thank you so much for the video! The pineapple buns remind me of my childhood...my father would give us kids money to go to the store to pick up these buns ( and cocktail buns) as afternoon snacks! Very fond sweet memories of the buns and my beloved father who is with the Lord in heaven. Thanks again.
哇!色香味俱全!很棒的分享!
我今天试整了很成功很靓，谢谢你的分享
这是我做过最后吃的菠萝包了。谢谢!
When you divided the bread dough it's only 12pcs not 14pcs. And do you need to cover the water roughx dough to let it cool off before using?
你好
我按照你的食譜將所有分量減半， 成品出來是像酥皮餐包， 口感像是pound cake，我家無高筋面粉， 所以用了中筋面粉加vital wheat gluten，如果手揉面團的話， 請問要多長時間？ 我可能第一次發酵時間不夠, 第二次發酵面包發得很慢，差不多一個小時， 面包出來扁扁的， 我下次再試過。 謝謝 不過味道很好。
Great video as always. I love your recipes. Thank you so much!
請問發酵如果使用發酵箱的話要發酵多久??
这个配方的菠萝包很好吃，第一次做已成功了。
谢谢分享！今天严格按照配方，非常成功，好有成就感！
Thank you so much for sharing this very nice recipe I did a good job ❤👍👍👍👍
Thank you for sharing ! Great recipe 👍
非常成功 感谢！
Easy to follow instructions. Turned out very yummy! Never knew I can make my own :D
Cool
多謝 I love it😍
謝謝你的教法，不用揉到手酸的麵包做法我要試著做
面团发发醇好不用排气吗？第二次醒发时间是多少呢？
Thank you so much for sharing the recipe. I tried the recipe today. It turns out great and my kids love it.
Thanks for letting me know. I am glad you like it.
无声胜有声，清楚易明。🙏😌
I just made these and they were successful. I didn’t think it would turn out to be successful as my dough was sticky. However I kept adding a little flour until it was smoother. Surprisingly it worked. Very impressed! Thanks for sharing.
I am glad you like it. Thanks for letting me know.
效果好漂亮。
做得很好👍👍👍
老师的说明很清晰，明天就可以试试
你的食譜一流。謝謝你的分享！我也學做了！
Thank you very much for this video!
Se ve interesante y muy bien explicado voy hacerlo y luego le comento y les presento como me quedó
Thanks for sharing. I tried it today, it tastes really good, buns are soft and toppings are crispy but a little bit bitter after taste. I gonna try again with baking powder this weekend. 😋😋
Thank you for the recipe made 15 of these today =) and they tasted perfect !
Awesome!
can I replace 90ml of whipping cream with 90ml of milk? So total will be 150ml of milk? Can I use almond milk instead?
Thank u for u recipe,I Will try
Hi thank you for your recipe. I was wondering do you have the filling recipe as well?
Thank you so much for written recipe in English 💕💕
一定會試做
Can you substitute powder sugar with regular sugar?
Can I keep the topping in fridge for more than 3 hours ?
谢谢你❤️
Hi I only got sachets of dried yeast. Each pack is 7g is two ok?
第一次整包 竟然成功 多謝你的教學
I kneaded this completely by hand and it came out amazing! Thanks so much for the recipe sans cake flour and milk powder that all the other recipes ask for.
@feydragon how long did you knead for?
Annalisa Yan i kneaded for a long time since im not strong, you will get there eventually, tip would be add some flour so it is easier to knead to get it to the consistency in the vid!
Hi can I use all purpose flour? Thanks
Hello does qmy9ne know if this works with plain flour?
This is amazing!! 😍
I made it. Perfect recipe
If I want to cut the recipe it half, would the amount of yeast (14g), be (7g)? Cause I noticed in some recipes, the amount of yeast would be different. For example, one loaf of bread uses 4g of yeast but two loaves of bread uses 7g. And can I still make this though I do not have a bread machine?
Oh meeee god. Now I crave 菠蘿包 even more. Thanks for the beautifully done video!
Can I use all purpose flour instead?
I love pineapple. I should try your recipe
Thanks! I tried it and it was successful!!
Awesome
So good ! I made it! So delicious👍👍😄
在家能做到这样算很好
請問你的菠蘿皮是用高筋麵粉（bread flour) ?
今天試做蛋撻，週末試做菠蘿包。人生無憾！多謝！
Good recipe ! Thanks.
Made these today and they were amazing! Mine needed an extra 5 mins but wow they tasted fab, great recipe 😍
可以放冰箱低温发酵
一夜第二天拿出来做吗
請問我烤菠蘿包時,為什麼會有奶油液體流出來呢？
love it😍😍😍😍
Can I substitute powdered sugar with castor sugar?
疯狂点赞👍
试试看今天
Love the HK pineapple buns!!! thanks for sharing!! :))
你好，外皮可否用菜油代替? 謝謝你。
菠萝皮不是应该用低筋面粉吗？
Thank you. I can't really cook,but enjoy seeing whats being created.
Subscribed.....😊🙏✌
Shouldn't use bread flour for the topping, should use just ordinary flour (cake flour ) , right?
您好呀，請問這個配方可以弄流沙菠蘿包嗎？感謝
awesome taste great flavor super tasty ！！！
我按照视频里面做，酵母直接放进去，根本到最后酵母还是颗粒的！这样是对的吗？
没有奶油可以用黄油代替吗
兒時的記憶😊
Thanks so much it was so clear in English. I love Pineapple Bun but don't know how after I saw your vedio then I made it yesterday I even double up the recipe and took it to work every one love it. Thanks for sharing you did a good job.
I am glad everyone liked it. Thanks for letting me know! : )
Can you freeze them?
If I wanted to make it mini size, like 28 mini buns instead of 14, how long do you suggest the cooking time to be?
請問酥皮在冷藏時出油是怎麼一回事
一次成功！谢谢你！
讚！
Thank you for sharing!
Fantastic video! Thx for the recipe, I will try it soon!
請問為什麼 做酥皮的時候 麵團都會出油 而且非常油 沒辦法像影片這樣成團🙏🏻
I made it today, halved the portion. It was a success! I love this recipe...you have made this easy to follow and so clear...the presentation is so calm too. Thank you!!!
I am glad you like it. Thanks for your feedback! : )
Penny Ng Did you have to halve the testing time?
Your half portion is all divided into 2?
Can I sub heavy cream for milk in the dough?
Why I can't make to dough rise in the second fermentation even I leave it for 2 hours?
謝謝老師
我也是，弄一次就成功，我也是减半食材哈哈，👍🏻👍🏻谢谢老师。感恩的心❤️
请问份量减半可以做多少个
7個
beautiful!