{ENG SUB} ★菠蘿包 簡單做法★ | Pineapple Bun
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- Опубликовано: 5 июл 2017
- 張媽媽【菠蘿包】，可以代表香港的經典美食，有幸福窩心的感覺！請Like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's “Pineapple bun", a classic bun originated from Hong Kong. Please subscribe to my channel, give me a Like and share this recipe to other foodies! Thank you.
#張媽媽 #菠蘿包 #chinesecooking
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材料Ingredients（八個份量/8 buns)：
三百克高筋麵粉 300g bread flour
七十毫升清水（湯種用的）70ml water (For yudane mix)
八十毫升清水（撈麵份的）80ml water (For flour mix)
一隻雞蛋 （打發好）1 egg
七克 即溶酵母 7g instant yeast
二十克奶粉 20g milk powder
八克吉士粉 8g custard powder
四十五克白砂糖 45g sugar
六分一茶匙鹽 1/6tsp salt
二十克室溫無鹽牛油 20g unsalted butter
以下是菠蘿皮的材料 Ingredient for the topping：
一百零五克低筋麵粉 105g all purpose flour
半隻蛋黃，大約十二克 1/2 egg (12g)
四分一茶匙梳打食粉 1/4tsp baking soda
四分一茶匙氨粉（臭粉）1/4tsp food grade ammonia bicarbonate
五十五克無鹽牛油 55g unsalted butter
一湯匙鮮奶 1tbsp milk
六十克白砂糖 60g sugar
半茶匙清水（氨粉用） 1/2tsp water
食譜/recipe：mamacheungcooks.blogspot.com/... 
Хобби
再看一次張媽媽的菠蘿包👍👍多謝🙏分享😻🌹
張媽媽是我哋嘅香港媽媽。您的作品都散發著濃濃的香港家庭味道，謝謝您！
你好👋謝謝你的美言和支持😊👍💕
靚靚菠蘿包, thank you 張媽媽指教 😊❤️
Zoe Cheung 你好！不用客氣！有空請做來試試啊！多謝收👀😊
Mama Cheung 真利害！乜都識整！解釋又長細，recipe 又準確！Thank you!
Francis Decoco 你好！都是想同大家一齊分享食譜，所以食材分量是準確，讓大家都容易掌握，謝謝支持和收看😊
Francis Decoco 110v電壓應該是幾度？
张妈妈，你的菠萝包配方很容易做，我试做过几次都很成功。包很松软皮很酥脆我没有加臭粉入去一样好吃😋。我老公超级钟意吃，你真棒👍👍。谢谢你！
好正！好正！好正! 講三次因為真係好好食！我用張媽媽呢個recipe整咗三次，次次都好成功，麵包好軟又有彈性，真係好好食，我老公食到停唔到😂。呢個recipe仲可以整腸仔包，火腿包，一樣好好食。
好好啊！謝謝支持。麵包好軟。我經常做啊！：）
謝謝張媽媽的詳細解釋做法。一定要試做！😊
你好👋謝謝支持😊👍💕
多謝你 你的方法好容易，我做好食緊添！👍👍👍
Wendy Szeto 你好！謝謝支持😊👍
張媽媽，我今天試做菠蘿飽，好容易做，唔難。感謝你的分享、講解清晰。
你好👋謝謝欣賞和支持😊👍💕
Thank you for sharing! It seems like quite easy to make, I ll definitely try your recipe!
Please do! Hope you like the recipe
Thanks for the recipe. I live in north of Scotland and the Chinese store is tiny so couldn’t get ammonia powder. I substituted the ammonia powder with half/half baking powder/soda of bicarbonate and it worked out great!
謝謝張媽媽細心指導👍👍👍
你好👋客氣！謝謝支持👍😊❤️
MamaCheung, 你做的菠萝包好靓，睇到我流口水🤤，谢谢你！
謝謝，請試試！：）
心血來潮想食菠蘿包，跟妳嘅食譜，好正 !👍
你好👋謝謝支持👍😊❤️
I LOVE PINEAPPLE BUNS!!!!! Thanks for the recipe i hope to try it!
Hello 👋 thank you for your support 😊👍💕
你教煮的方法很容易明，對我這種不太懂煮的C奶，很有用，謝謝你😊
Your recipes always work thank you👍👍👍
Thank you for your support 😁💕
Made it today and it was absolutely delicious - light and fluffy, not too sweet. Whole family enjoyed it 😍 Thank you for the wonderful recipe Mama Cheung ♡♡♡
Hello 👋 you are welcome and thank you for your support 👍😊❤️
我既至愛，👍😋
omg this is my favorite food and guilty pleasure. thank you so much!!!
Thanks for your support， Jacque！
好正呀！ 係屋企都整到咁靚嘅菠蘿包！👍🏻
請試試！：）
Looks super yummy!
从3月开始自肃在家，2个月一家人都出不得们，齐心协力烘出了蛋挞，擀出了面条，炸出了油条，烤出了松饼，看了您的视频以后又吃上了老婆饼和菠萝包。今年是回不了家了，能吃到这些感觉真好，非常感谢您！
你好👋現在的情況真是要遵守勸介，自律地在家防役，做些自己喜歡的食物，又可解悶之餘又有美食！都可以輕鬆地渡過的！謝謝你的支持呀😊👍💕
好喜欢你的屏道。你的食谱都work也不难跟住做！好开心。
謝謝你的支持和鼓勵。請分享我的頻道給你的家人和朋友，及訂閱我的免費頻道。
好棒
如果我有個成日整好野食既媽媽就好了。一定😋😋😋
fred tang 你好！想食美食，不一定要媽媽做，自己也能做到的，有時間自己試試做，也是一種樂趣啊！多謝收看😊
Thank you so much Mama Cheung your the best ♥
Grace Bravo You are welcome! Thank you for watching and support!😊
It's one of my favorite pimpaw
These are so beautiful!!
Thanks. Please try making some at home, I hope you like it!
Made it 3 times. It’s amazing 😋😋😋 thank you
Hi 👋 Thank you for your support 👍👍👍😊❤️
多谢你mama Cheung! 解释得好清楚。 我是马来西亚。好中意你个节目!! 🖒🖒🖒👍👍👍
马来西亚朋友你好。謝謝你的支持！
melody leong 耳塞一样得利斯搜
Mama Cheung 好啦
佩服，佩服！勁
謝謝讚賞！
好正吖
很好吃啊！very tasty , I made this today and it reminded me of HK . Topping was crispy and the bun was soft. Spraying the rising bun is totally recommend to keep the bun moist. I didn’t have ammonia bicarbonate so I substituted it with baking powder it worked fine! Thank you for your recipe.
Sounds great! Thanks very much for trying out my recipe. Please try out my other recipes too!
老师，我喜欢吃，改天试试做，谢谢你，示范。
Excellent taste, easy to make, love it
Thank you for your support and watching 😊👍💕
Hi, thanks for the recipe. i made this today following your instruction, but the crust when I made it is very hard. Is there anything I can add to make the crust crispy but not as hard?
I miss all the foods in Hongkong! Especially the dimsum. Hmmmm! Yummy!!! 👍👍👍
haha。 Please try my recipes at home！：）
嘩～心思思想試做😋
Summer001 你好！有時間試試做，好有成功感㗎！多謝支持和收看😊
mama Cheung are so friendly。 I like。
Thanks for your support!
Love it
Alice Liu Thank you for watching 😊
👍thank you for sharing recipes all of them ❤️
You are welcome and thank you for your support 👍😊❤️
Your Cantonese is so good I can hear all words really clearly and this recipe works!!!
昨天照做這個港式波蘿包。嘩！跟在店買的一樣👍👍非常好食，內軟外（翠）。我只在包皮的材料用了baking powder 來替代嗅粉（因在加拿大不知那裡有賣)。我立刻把我的制成品照片和video share 出去我的朋友圈，個個都話要試。多謝你 CHEF Mama Cheung🙏
謝謝支持和鼓勵！希望他們都多多支持和訂閱我的頻道！：）
勁呀，連麵包都做埋，而且仲整得咁靚
Morgan AMG 你好！謝謝讚賞和鼓勵😊
Thank you very much,
So wonderful!
You are welcome and happy New Year👍🥳
多谢 张妈妈 我住在德国根本没有看到过菠萝包 好多年没吃过啦❤️❤️❤️
你好👋hereistlili：那麼請快試做這個菠蘿包食譜，一定不會令你失望的！謝謝支持👍😊❤️
好味
sau chan 你好！謝謝支持和收看😊
支持本家的張媽媽👍👍
謝謝支持Winnie！請試試我的食譜！
你真係有精神！ 我放緊暑假咩都冇做，我好悶！
請試試我頻道其他食譜！：）
my favourite. I miss the smell of them 😢 thanks mamacheung
Kylie Cheung Hi ! You are welcome! please try to make!😊
love it! will try it later but it looks difficult! from Vancouver, Canada.
please give it a try！：）
Tried the recipe it’s perfect my buns came out delicious the only ingredient I didn’t use was the food grade ammonia bicarbonate. Without this ingredient the buns were still very 😋😋😋
Lily To Hello Thank you for like my recipe😊👍
I couldn’t buy ammonia bicarbonate, so I used baking powder instead.
Thanks Cheung Mama!!
Hello 👋 thank you for your support 😊👍💕
多谢张妈妈，想立即動手做。 :-)
請試試：）
mama cheung you are so amazing!!!!!!!
Thanks for your support! Please try this at home!:)
I am so happy you made this video now! I will definitely start making these now :) You're the best cook Mama Cheung!!
Thank you very much Mabel for your support!
多謝張媽媽、我照做了、非常好👍！可惜我不用Facebook 否則發照片給你看！
I love very much pineapple bun.
Thank you for watching and support 😊👍💕
餓了！！！！
好想吃波蘿油！！
笨笨の柚 你好！謝謝收看和支持！😊
One of my favorite warm bread in hk
Great! Please try my recipe at home!
张妈妈西点也会做，太棒了！
你好👋這個食譜不難做！謝謝支持👍😊❤️
嘩！Mama Cheung好專業！直頭可以新鮮出爐拎去賣啦！脹卜卜外脆內軟一定好味😋🍍
LEAF EVANS 小鹿 你好！真是港式麵包的口感，有時間請試試！😊
LEAF EVANS 小鹿 我
LEAF EVANSi
睇完真系好脆好好吃😋臭粉在哪里买
GamingWithSkylar and Cookie 一般烘焙店有售，外國朋友可在唐人超市都可以買到，謝謝支持😊
Thanks for recipe mom...
Thanks for watching. Please try making some at home and share my recipe to your friends and family !:)
出炉的时候，我也跟着“哇”😬😬👍
哇…太厲害了😋 已訂閱👍
你好👋謝謝支持😊👍💕
I love you mama
👌👌👌👍👏💗🌹🏵🌼🌷🌹🏵I am Egyptوصفاتك تجنن انامصرية
I love this ❤️
Great! Please try this recipe at home and I hope it worked well for you too!
棒！
謝謝支持！
Thank you for your recipe, I will try and let you know the result. I really like and miss it.
Hello! Thank you for watching and support 😊
Hello Mama Cheung! Thank you for this recipe! I have tried this recipe out and the buns turned out great! The only struggle I´m having is that the buns get really flat after I´ve baked them. What can I do to prevent this from happening?
I wish to maintain the height of the buns, just like yours!
Bolo Bao is my childhood favorite! :) I didn't know it originated from Hong Kong! So good to hear that! :) I always eat them where I live...we can find them everywhere! =D
Great！Please try making some too！
solacium
一一，
一口气做了2sets，16粒，没有臭粉。。。家人直说可以开店卖面包了。多谢你， @mamacheung 师傅 。。正啊😍😍😍
你好👋不用氣！家人吃得開心，自己都更開心喱！謝謝支持😊👍💕
没臭粉ok ??
Thank you Mama cheung for sharing the recipes, the bread looks delicious 😍😘😙
Hello ! You are welcome! It's very delicious! please try to make!😊
Mama Cheung 😍
Hi I live in US and I love all your recipes just wonder if you can show us how to make HK style curry chicken
Hi。Thanks for your suggestion, will give it a go.
yes 成功
Susana Mo 恭喜🎊👍謝謝支持和收看😊
Mama, how do you mix to get the custard powder?
Is it the custard powder to make pudding in store bought?
Thank you.
我好钟意跟你学整野食，好快又到中秋节啦，教下我哋整冰皮月饼啊！
謝謝。請留意我的頻道！：）
W00👏👏
Mama Cheung
菠蘿包
🍀👍👍👍🍀
見到都想食呀！ 住在雪梨但起碼七個月沒有食了。 你做這個也令我想起日本的melon bun。 謝謝分享你吃和做的喜悅。
Gloria Tam 雪梨有得買呀，有d 都ok 好食
Gloria Tam 你好！謝謝支持和收看😊
elle wong 你好！謝謝支持和收看😊
May I know what is strong flour and soft flour ? I wanna try this recipe cos it's one of my favourite.Your recipe works for me all the time .TQ.
strong flour is bread flour, soft flour is cake flour
Mama cheung請問一下 為什麼我的麵團在焗爐裡最後發酵後 拿出來會塌下來呢？
Craving for pineapple buns! The ingredient list sounds so difficult, don't know where to buy them.
見到就想食，給你100個 LIKE
謝謝你的LIKE！
今日同阿女整了！好正呀！！！
Mama Chung 如果我用面包机做那么汤种要几时才加进去呢？
Your recipes are wonderful! It would be very helpful if you can include measurement in cups in addition to grams. Thank you for your consideration & hardwork!
Can check on Google grams to cups.
Hi mama Cheung. I hope you make liu sha bao.
老師傅都退休, 倫敦唐人街都買不到好吃的菠蘿包, 反而日本人有, 但都不是香港風味. 謝謝你
sabrina fung 你好！倫敦唐人街賣港式飽㸃不便宜，每個要£1，如果自己識做便可吃過夠了，謝謝收看😊
好彩我不特別喜歡吃唐人糕點,但喜歡做,菠蘿包,雞尾包、花生酥之類,朋友也跟我訂。😊
Also i got the topping all burnt in 10mins and the base was still undercooked even i transfer the tray to the bottom. I used 200 degree, whats wrong?
请问如果没有amonia粉h和没有custard粉可以做吗?
Your recepies are wonderfully Mama cheung! Tried this yesterday. My bread came out really dense and yummy. Is there any other types of flour I can use to make the bun lighter?
Hello 👋 Thank you very much for support 😊👍💕
use Chinese flour (fr Chinese shop )more better.
very good
Thanks. Please try my recipe at home
請問冇臭粉可唔可以用其他代替😄
用猪油代替牛油可以嗎？味道是否會更加地道?
可以问下面团上的一个鸡蛋是否要加进去吗?
用泡打粉代替臭粉步骤和分量一样吗？
张妈好嘢🤗🤗🤗
謝謝你的支持！
是跟分量、步驟的。連猜麵糰時間都計時。
面頭的酥蛋皮好到没話說，但飽肉總是發不起？是什麼原因？
師傅。所知普通麵粉 1 cup = 128 g 如高筋粉( bread flour ) 1 cup = 136 g ，我應該用那種量法呢？？
試多次用普通300g 也不見效。:-(
请问菠萝包配方里面有写 一粒鸡蛋 但视频中是没有加到？那是可以不要加鸡蛋也是可以对吗？