Pineapple Buns | 菠蘿包 | 湯種法 手搓麵包 超詳細教學 | How to knead dough by hand With Utane dough

Pineapple Buns 5pcs
How to knead dough by hand With Utane dough
Without bread machine, neither kitchenaid
No chemical product, neither lard
We also can make a super soft bread
°Watch all the video at first. Don't miss the important point°
This video has 3 parts
First is Utane dough (1m28)
Second is Crust paste (1m51)
Third is basic dough (2m35)
Shaping (5m41)
湯種法 菠蘿包 5個
新手也可以做到的手搓麵包 超詳細教學
示範一下沒有麵包機和kitchenaid
沒有化學添加和豬油
都可以做到超級鬆軟既麵包
°大家要先認真全部看一次,不要跳過重點°
影片分3部分
第一是 湯種(1分28)
第二是 菠蘿皮(1分51)
第三是 麵糰 (2分35)
麵糰造型 (5分41)
如果你想用機器搓麵包,可以看:
If you want to knead dough with stand mixer, you may watch:
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♥ 期待你分享作品給我看
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Facebook: / foodingnow

[@cindylo3966]

試做了,效果太讚,多謝你的分享🥰

[@yamfongchan6720]

很开心见到这个教做菠萝包的视频，而且教的很详细👍👍👍

[@foodingnow]

多謝一直支持 :D

[@teko8617]

很成功零失敗，好好食😋感謝🙏🏻

[@panda2265]

recipe 超正, 一學就識，囡囡話值 90分， thank you !!

[@dianavonr]

Very impressive, thank you! Happy to find a recipe without custard powder. Also happy I understand all the canto, yayy

[@winniechak7010]

講解詳盡细心，我做第一次便成功了。賣相好，又好吃，皮脆內軟有咬口，連老公都讚不絶口。非常感谢你的教學方法。

[@foodingnow]

多謝你留言話我知~~~~

[@ssssammi6062]

很喜歡睇妳拍片分享🙏🏼😊

[@sawchunkeat5789]

你教到好明白,好細心的教導🙏🙏👍👍👍👍

[@victorialin4032]

謝謝分享，做出來很成功好吃！☺️

[@user-dd5xv2et7u]

谢谢老师细心的讲解，我按你的配方学做，非常成功。Thank you very much

[@monkan3015]

好多謝你食譜今日試做好成功👍👍👍

[@maggieho149]

多謝食譜和詳細教學，一次就成功了，超好食😍🤩

[@foodingnow]

maggie ho 太好啦🥰🥰🥰

[@kitli2353]

今日做左超好食皮脆包鬆軟。謝謝

[@paull9442]

Finally, a recipe with simple ingredients I can get my hands on - Thank you!
Please consider making a series on Chinese/Cantonese bakery (Cocktail
Buns, Wife Biscuits, Char Siun Buns, etc)!

[@foodingnow]

Thank you for your suggestions

[@elsker413]

best recipe with my languages both in Cantonese and English. Gonna try this one. Thank you for the recipe and all the details.

[@cookingtt1452]

試了這個食譜真的很好吃 : ) 讚喔 !!

[@sandytong6147]

这个配方很好，我已试左非常好👍谢谢你的详细讲解

[@manxiawu7389]

见到您的菠萝包留晒口水😋👍👍👍

[@winniewan417]

Thank you very much for your excellent lesson. I made the buns nicely this afternoon. So happy 😊

[@wendyxo466]

今日試整，外脆內軟有街買feel。 好有成功感。謝謝你🥰

[@foodingnow]

太好啦👏🏻👏🏻

[@YourNeighborJenny]

Yummy bo lo bao!! Looks pretty easy to do, thanks for showing us!

[@powlok]

It was so so good! Thanks

[@stephenlee5718]

Hi this is the best pineapple bread recipe I’ve tried so far so thanks a lot

[@tommylee2522]

我也做到了，謝謝你的分享

[@fionang9578]

Thank you for sharing your knowledge! It’s hard to find any Cantonese recipes on you tube. Keep up the good work! I just subscribed to your channel!

[@foodingnow]

Fiona Lim Thank you Fiona 🙂

[@ivyaikolam5746]

Thanks for your tutorial. I made it successfully, even though I’m new to bread making.

[@foodingnow]

ivy aiko lam so happy to hear that!!!

[@ericamak7858]

一次就成功了，thanks

[@kathypang9904]

Good recipe! Thank you for showing all the steps clearly and sharing all the tips.

[@user-ri2vp4dg8v]

No problem

[@lptai]

Yes. 我第一次做都成功了！手揉麵團的時候真係好黏手，不過焗完的麵包底的確很鬆軟。謝謝你的影片。🙏

[@foodingnow]

Lydia He 恭喜！ 係呀，好值得🙂

[@vivianma2301]

想問60g湯種 改用老麵種（酸種棄種）？ 因為雪了入冰格，不知道可吾可以回溫再混入主麵團, 老麵或湯種用法有甚麼分別？

[@Jewelpoon]

First try and buns turned out so well! I made my char siew and had them filled up some buns. Thanks for your detailed video. Anyone who watched it carefully and saw your final product will know your recipe works! Without hesitation I went ahead to double your recipe ingredients and made 10 huge buns! Freeze half and after re-heating they taste just as good as fresh! Patience and slapping the dough on table top were key to success. This helped to reduce stickiness and mine passed window pane test! Great effort on your part! I shared my buns on IG.

[@foodingnow]

Thank you so much 🥰

[@TheChefTaste]

影片做得很好！ 加油啊～博主

[@foodingnow]

多謝支持

[@tammytammy99]

Thanks. Great recipe.

[@IIRuo]

i tried this morning
i sucessed !!! thanks !

[@sauyingcheung7773]

👍好仔細 THANK !

[@foodingnow]

多謝你~

[@Shiuanniyi]

請問酥皮的糖可以用糖粉嗎?另外想請問第一次發酵及第二次發酵分別大概需要多久的時間呢?
很謝謝您

[@dianaong4989]

Thank you for teaching us how to knead instead of using machine and great explanation

[@midxnightboba]

2nd rise how long?

[@beesianteh643]

I made some today ! They are so delicious and thanks to your recipe 😘

[@foodingnow]

Thank you for your message ~~

[@angelahui5250]

I am new to baking breads. I followed your recipe and the buns turned out great. Thank you 😊

[@foodingnow]

Great ! Thank you for your message 🥰

[@porkinapie2636]

can i use stand mixer w dough hooks for this.

[@shirleyc5490]

I was looking all over for a knead dough by hand and so glad you made one and in cantonese. Thank you so much.

[@foodingnow]

Thanks for your message ☺️

[@keptasafedistance969]

請問一下 70克的麵團 放多少克的菠蘿皮比較適量？

[@louiseho4569]

👍🏻👏🏻👏🏻👏🏻會嘗試以你的方法做！🙏🏻

[@foodingnow]

多謝支持~

[@bonnieding-karaoke]

請問菠蘿皮同包嘅份量應該點樣計, 例如用你的麵包份量, 但想做8個小型啲包, 那麼做皮的份量要更改嗎? 謝謝

[@candycane2719]

好清楚！謝謝🙏🏼

[@foodingnow]

多謝收睇 ：）

[@angelachan6414]

I tried this afternoon and it was a great success, thank you very much!

[@foodingnow]

great! happy to know it

[@catherinec29]

Can I replace baking powder with baking soda for the crust ?

[@aaronhk488]

I made my first bo lo bao with your recipe, which is a great one! Need to improve on the dough texture. 💪🏻 Thanks very much!

[@foodingnow]

🥰 thank you

[@kidswithdog]

你好，我照你的方法做過多次，都成功,近二，三次,轉換了塲地，焗爐及面粉牌子,菠蘿皮爆列沒有以前的好，味道一樣,但昨天連湯種雪完,變了水狀,及第二次發烤,沒一陣變成扁平,是出了什麼錯?請賜教！

[@user-ew2tp7tn6m]

love a good pin bun

[@puimok3618]

Excelent recipe. I baked them and it was so yumi

[@EllenEngie]

Thank you. 1st try successful. Bun so soft and fine texture but the topping too sweet. Can I reduce sugar?

[@johnnysandhu4022]

Hi you mind to share type of flour you use? I used strong bread flour, windmill white.

[@angelateo6677]

多謝曬！整左5個菠蘿包！

[@foodingnow]

Angela Teo yeah 🥳

[@candyli3311]

Hi 請問可以搓好麵團後即刻放入雪櫃，第二日再做嗎？

[@fiono560]

想問下個皮會有咩原因會令到佢唔脆呀

[@fujisushi101]

我做到了。好开❤️，

[@timyung4143]

请问第二次发酵要多长时间啊？🤔

[@gracechan8255]

是否做任何款式麫包，都可以加湯種，份量如何計算？謝謝老師

[@JBkoko]

成功，多謝你分享
係外國都食到無防腐劑既菠蘿包
多左既麵團，可唔可以做咩包？

[@reginacheung8996]

Like your video so much .. but not sure why my dough do not raise up after a hour .. is it a problem of yeast or flour ?

[@user-jx9zf4nj1v]

可唔可以用有鹽牛油做菠蘿包？

[@kakichan0116]

酵母可用燕子牌紅色嗎

[@gracegu1045]

可以用猪油代替butter吗

[@correnekok2656]

老师好，想请问8粒菠萝包材料是几多?

[@mushimushi507]

Great video. I have made quite a few batches in the last week. Tasted very nice. Never thought I could make bread until I tried this recipe. 👍

[@foodingnow]

Jenny Chan Hi Jenny ! I saw your photos on Facebook. Thanks for sharing the result. They look so good!

[@ccwoo7230]

跟足步驟整咗，酥皮酥脆麵包依韌好好吃👍

[@foodingnow]

🥳 yeah

[@irislai4444]

如果想速酵轉酸種，份量點轉換？

[@jchan98]

請問係用上下火加風扇？

[@yinyanwong5803]

老師你好，按你的配方成功做好波羅包好食，多謝你的分享。但是我做的波蘿包做不到好扁，你做就比較高身靚好多，是什麼問題請指教指教，thanks

[@szewanlam5538]

我做到裂面呀⋯⋯跟著你的食譜！多謝🙏🏻

[@foodingnow]

Yeah 🥳

[@morganchan2465]

嘩~好靚好專業呀!!~

[@foodingnow]

多謝你~

[@bonnieding-karaoke]

你會教做叉燒菠蘿包嗎?

[@cherrytam4934]

之前搵過好多食譜，都覺得麻麻，今日跟你呢個食譜去整！好得呀！脆卜卜😛😛👍🏻👍🏻

[@cherrytam4934]

我發現大陸有個「西瓜視頻」既曜日廚房偷咗你呢條片扮係自己！🤬

[@foodingnow]

yeah! 成功就好啦
係呀,我report完都冇用....偷左我6條片呀

[@joeytan330]

如果想要做12个的话, 你给的分量双倍是吗??

[@supershinjin1441]

so yummy thx !!

[@foodingnow]

Thanks for watching 🙂

[@tinachuong6643]

In Cantonese!!!! Perfect! 😍

[@foodingnow]

Glad you like it !

[@paulyim6771]

講解清晰易明,令讀者能容易掌握👍

[@foodingnow]

Paul Yim 多謝你🥰

[@adada4508]

請問instant yeast 是否 fast action yeast?

[@pochicheong9652]

第二次發酵需要發幾耐？

[@yanhonghu4336]

我想问一下，其它的干粉指的是什么粉，可以说个明白吗

[@christyching89]

麵團好濕一直都成唔倒型😞係咪因為湯種無隔一夜係會影響麵團？

[@Vicky-st1iv]

我跟著食譜做了，菠蘿皮裂得剛剛好，成果做起來跟外面賣得一模一樣。我裡面還有多包葡萄乾奶酥餡，吃起來更滿足。唯一我不太明白的地方是，吃起來一開始有苦味，不知道是不是什麼材料放多了，還是發酵過久導致的？不知道有沒有神人可以解答

[@jinasleung8734]

沒有玉米粉，可以不加嗎？

[@jandylam]

Thanks for your video, only you are demonstrating how to make Hk pineapple bread without using machine.

[@jijiwu]

Hi, my crust not crispy.. Don't know what went wrong 😅

[@Gemma6043]

你呢個包嘅食譜可唔可以做椰蓉包?

[@winnielui1224]

如果想整多幾個，是否按比例加份？量

[@christinepun6691]

我整菠蘿皮唔知點解無你差到沙粒，加埋之後好Lim手，是否已失眠？我現在照放雪櫃
Ps 我唸住整10個，所以將全部數量x2

[@maypang7723]

請問可唔可以教雞尾包嘅製造方式 方式？

[@pinggormui]

Thx for sharing x

[@amandaou9803]

can I have this pineapple buns recipe please?

[@sklee1644]

Thanks for sharing.

[@JT-rt3um]

可以用機搞麵糰嗎？用機要搞多久？

[@bonnieau887]

Thanks

[@supershinjin1441]

Best bo lo bao ever ! :D

[@foodingnow]

Thank you!!

[@momoc2661]

谢谢你`

[@foodingnow]

謝謝支持

[@flowergod12]

I really enjoyed the precision of the video! My canto is sub par so I depend on the subtitles quite a bit.. was wondering if you could change the font or make the text bigger? I’m excited to try to make this!

[@foodingnow]

Got it. Let me try to improve the subtitle for the following videos. Let me know your result :)

[@allaboutvisual]

It's a shame that there aren't any more content from you, I'm your big supporter!!!

[@sumiewong8162]

Very good