Top crust: - 35g sugar -3.5g baking soda -15g lard -6g egg -7g butter -2g milk powder -44g low gluten flour 1. Make the night before. Mix all ingredients into a dough with no more granules. Place in fridge overnight. Bun/bread 250g bread flour 25g egg 50g sugar 1.5g salt 3g instant yeast 125g water 37g unsalted butter, room temp 1. Mix all ingredients EXCEPT BUTTER into a dough. When it before more smooth and elastic, add in butter and knead until smooth and shiny. Place into a bowl and cover with cling film. Let rise for 30 mins 2. Cut into 5-6 portions (around 70g each). Roll into balls. Place on oven tray, cover and let rest for 10 mins. 3. With the smooth side on top, make the balls tighter to let out some air. Then put on tray and let rise for 20-30 mins. 4. Take the crust out of the fridge. Sprinkle some flour on the worktop surface. Divide into portions and roll out till flat. 5. Spray some water on the risen dough and put crust layer on top. Brush on 1st layer of egg wash. Allow to dry then brush on another layer. (This gives it the nice crack according to him) 6. Put in preheated oven @180c for 12 mins
良師傅食譜簡單易學，非常喜歡你沒有廢話，示範方法一睇就明👍🏻👍🏻👍🏻
感謝師傅無私詳盡教學，簡易，容易學習，謝謝
超正！我做一次就成功啦！多謝師傳希望師傅再教多D蛋点。多謝🙏
香港人最愛，正正正，多謝 🙏！
我想要這個波羅包食譜
請問良師傅，没豬油怎好？可用什麼代替？請賜教，很想試您指導的去做！
請問要用湯種嗎？唔想用豬油，可以不用或有什麼可以代替？謝謝你
您好，今天在家第一次学做菠蘿包，我成功咗，家人話菠蘿皮好脆，麵包好軟熟，正呀 ! 謝謝你的資訊。
並祝萬事勝意 ! 身体健康 !
請問你有冇用豬油？
請問點解我造的麵團不是白色或黃色？焗出黎個色唔系港式包包既顏色？我用的是instant yeast和黃糖，沒加蛋入麵團。究竟那里出錯？
又想整出港式架顏色，又唔按配方做，好難架媧。。
有無第二樣野可以代替豬油?
我最喜欢吃波罗包
Please write down the formula in English thanks you
各份量？？
Can't follow no English recipe translation please provide
Top crust:
- 35g sugar
-3.5g baking soda
-15g lard
-6g egg
-7g butter
-2g milk powder
-44g low gluten flour
1. Make the night before. Mix all ingredients into a dough with no more granules. Place in fridge overnight.
Bun/bread
250g bread flour
25g egg
50g sugar
1.5g salt
3g instant yeast
125g water
37g unsalted butter, room temp
1. Mix all ingredients EXCEPT BUTTER into a dough. When it before more smooth and elastic, add in butter and knead until smooth and shiny. Place into a bowl and cover with cling film. Let rise for 30 mins
2. Cut into 5-6 portions (around 70g each). Roll into balls. Place on oven tray, cover and let rest for 10 mins.
3. With the smooth side on top, make the balls tighter to let out some air. Then put on tray and let rise for 20-30 mins.
4. Take the crust out of the fridge. Sprinkle some flour on the worktop surface. Divide into portions and roll out till flat.
5. Spray some water on the risen dough and put crust layer on top. Brush on 1st layer of egg wash. Allow to dry then brush on another layer. (This gives it the nice crack according to him)
6. Put in preheated oven @180c for 12 mins
都不知道份量沒啥用
片尾咪有囉
睇完我都唔知學左啲咩，唔似係教學，似係一路做一路旁述，根本學唔切消化唔到
阿弥陀佛 你要看多幾次